The Perfect Cranberry Sauce For Thanksgiving | Chef Jean-Pierre

[@brucecampbell8814]

Chef, this "recipe" is absolutely the best! I used to buy canned cranberries because I was afraid of making my own. YOU gave me the confidence to give it a shot (it's not rocket science). Mamma Mia!!! This recipe is the talk of the town (literally). My wife works for the town 😂😂😂. Not only was it delicious on Thanksgiving Day, it was a FABULOUS addition to a Brie I made. I will never again spend $2 on a can of yuck, I'll make my own, with your help. Thank you for making me a better cook!!!

[@stevenl5411]

"Yuck" is the sound of the log of sauce oozing out of the can. 😆

[@edithrodriguez8116]

This is awesome!! If you don’t mind, what kind of hot sauce did you use? At what temperature & for how long?I noticed he said about an hour or so, but at what temperature? Medium? Thank you for your help 🤗

[@sfbayareagirl]

Wow, what an endorsement! I was really going to make this, but now I’ll really, really going to make it! Cheers.

[@karenmason-n3c]

i don't mind the heat but would the hot sauce change the taste? i use uncle frank's sauce

[@troyspedilari4624]

Absolutely amazing chef 👍

[@nointegritydotorg]

I don't think I've enjoyed watching a chef as much as I've enjoyed watching Chef Jean-Pierre...LOVE IT!

[@dorischavez328]

poooooopo1¹kooq9

[@dorischavez328]

8929uwu2qo8iwi77w8²

[@suecash8186]

Same here he is so funny

[@Marcel-kn2mh]

Upon fresh Chicken or Turkey, wow, delicious!

[@upyours5460]

This man is why Chef's are some of the coolest people on our planet.

[@CrustyCurmudgeon]

This probably isn't something I will ever make. But just watching you work, enjoying the ding-dong commentary, and learning that Grand Marnier is the remedy for all possible variations of this recipe you have made my day chef!

[@tanyatoki7967]

🤗👍Just when I thought a Turkey was complete then there is Chef Jean-Pierre Cranberry Orange Sauce. Magnificent.

[@ChefJeanPierre]

Thank you, Stuffing on steroid coming this Thursday!!! 😍😍😍

[@eileendehling1961]

@@ChefJeanPierre cant wait!!

[@Steppnshewolf]

@@ChefJeanPierre ❤️

[@sukasuka_vlog]

You mentioned about getting message from people can't drink booze and you told about the option in this video. As a Muslim, I felt appreciated! Thank you Chef!

[@eyasubirra609]

best

[@Frank-the-Tank-13]

I can watch you all day. Wait I do I get the new one of the week and then I just bounce around I absolutely love watching you. Thank you for what you do.

[@MrLongjohnsilver90]

This has become one of my favorite channels. I love watching this man cook. You can tell he loves what he does and it’s a joy to watch him.

[@ChefJeanPierre]

Thank you so much! 😍😍😍

[@billd7197]

If I was going to be a chef, I would pick Chef Jean-Pierre to teach me the art and skills of it.

[@rosemaryparsons5008]

So will I ! X

[@christopherglen2728]

This was the best cranberry sauce I ever had. For leftovers,have it on English muffins. Heavenly,way better than toasted bread Trust me.

[@MariaSchuhman]

Thank you and God Bless you Chef! I Made this the first time last year. I would not ever make another!!!

[@Popeye19719]

Thank you, Chef Jean- Pierre! I put together your cranberry recipe yesterday and as you said, that would happen! My wife tasted it when I was done and she told me, no more canned cranberry sauces, for the Holidays! Thank you Sir.

[@truthteller6701]

ALWAYS watch the Videos because the Recipe Directions are often not 100% complete. Nonetheless, Chef's Recipes are always the best and most fun to watch on youtube.

[@ChefJeanPierre]

I'm glad you appreciate the fun aspect of my recipes and that you always enjoy the videos! 😊

[@AKAtAGG]

Hey Friends! Literally makes me feel like i am in fact, Chef's friend. That makes me remarkably happier than it should...

[@144avery]

The technique of "put the grater on top of the orange" impressed my mom, who was cooking for decades. Thanks, I'll try to get her to make this!

[@braddixon3338]

Learned something there myself, great tip as always.

[@tammyjo7896]

Going to make tonite! I am a di g doing NO MORE! 😅😂❤ love watching, learning, experimenting g, growing my skill set with your shows, THANK YOU IS NOT ENOUGH!!! MUAH!❤❤

[@joshuahanes4721]

How does this channel not have millions of subscribers? The videos are amazing.

[@rosemaryparsons5008]

I watch it all day! And I'm forgetting what a movie is ,lol ! X

[@susanliebermann5721]

@@rosemaryparsons5008 I can't quit binge-watching JP! I'm in love!

[@shannon8315]

I love this guy!

[@shannon8315]

I watch him even when I'm not hungry!

[@itsfnmadness]

Love you Jean, Happy Thanksgiving!

[@faigee3493]

I love it! I have been doing cranberry sauce with orange for several years and my family goes nuts and in fact I get requested by extended family to please make it. What are usually simply do is a little sugar and I Wiz up a whole orange in the blender I don't worry about the piss it works out just fine however the added orange juice and Grand Marnier! What a great idea and pepper and hot sauce why not!

[@annelauzon567]

Made the sauce today. Best cranberry sauce ever! Tastes like heaven.

[@axeljacobs9723]

Nobody knows how to cook As the French do! You gotta hand it to them, simply the best!!!!!👍😊

[@Bb-bk5xg]

This was excellent. I didn’t have an orange and winged it with a lemon. It was the best cranberry sauce I’ve had. And, that’s with Siracha in it.

[@Bb-bk5xg]

Oh, and I used Cointreau liquor. It is so so good.

[@cynthiadavis3102]

​@Bb-bk5xg yes!! Cointreau would be sublime!

[@carriee.9712]

I add the tiniest bit of bacon grease, like the tip of a teaspoon and then cayenne instead of hot sauce, but yes! Always make it a sauce and not a jam/jelly. I also put my sauce through a sieve. This man changed my Thanksgivings with this recipe. ❤🦃

[@ChefJeanPierre]

🙏❤️

[@Homeland81]

You have to make them happy not drunk. That's the secret of this Sauce.

[@scottmclagan4276]

Yup... great advice. This guy is a priceless source of info.

[@blackmariner2983]

Im not gonna lie, this was the greatest cranberry sauce I've had. So much flavor. I used triple sec and orange curacao instead. Still phenomenal.

[@OrthodoxJourney359]

I watch so many Chefs and you and Jacques Pepin are my top two. Love your bright and professional personality sprinkled with humor. God bless.

[@cilaritz7461]

This video just made my day ❤

[@loisrichard1099]

I always learn something, even if I think I know everything there is to know about a recipe, you know so much more.

[@cindik5421]

I love your tip on how to use the zester properly! I am looking forward to trying your recipe. Thank you Chef!

[@johaanmartinez253]

The fact that i subscribed after the first video I watched just because of the way he talks is insane and then he says "yes sir" dude he's my new favorite channel

[@rwatts2155]

I always make mine with a cinnamon stick, a clove, a diced cooking apple, some black pepper, red pepper flakes, orange supremes, and fresh ginger. Sounds like a lot but it's delicious! And the cranberries are able to hold their own with all of the other ingredients.

[@johnnybitcoin2826]

Making this tecipie tonight for Thanksgiving! Can't wait for my grandmother to try it.

[@lunasun666]

oh yes this is a kind of cutchney must be very tasteful indeed!!! ❤️️❤️️

[@nandeyabrou7359]

I just made turkey for the first time thanks Chef it was the best

[@mahwahazet4133]

… ❤me some Chef Jean Pierre! You’re the best! I’m making this recipe for the 3rd year and this time I’ve added freshly cracked cardamom seeds. The sauce is fabulous. I love cardamom seeds, I add them almost to all my baking. They’re not only tasty but supper healthy 😊.

[@KGFishyFingers]

Piece of turkey with dressing on top then top it with this! A perfect bite!!!!

[@Ian-iu2tl]

Mon Dieu JP. I made this and it is excellent. I swapped the siracha for scotch bonnet sauce..those little seeds in the scotch bonnet taste like heavenly bon bon. Merci mon ami.

[@qkayaman]

Absolutely delicious, best cranberry sauce I ever had, much better than any store-bought stuff.

[@dr.oktoberfest5389]

Cranberries was my favorite thing to eat as a kid, My grandpa used to love cranberries too before he died. Also chef, this recipe seems really unique, I'd like to try this very soon🤤 ( coming from a person that gets all his fancy spices from his uncle in america )

[@rebeccalyndedeurbina4462]

Thank you for such a great recipe, just nade it again today. I used chamoy for the hot sauce and is a great way to vary this sauce as I eat it all winter long. Thanks for all the inspiration

[@cindyjohnson4208]

Just made this, and I’m absolutely in love with this Sauce, it’s the best Cranberries Sauce I’ve ever tried,❤️❤️

[@olderloverxx]

This was one of the first recipes I learned at college. I confess I am not keen on cranberry sauce! I will try this tho chef!

[@bakedbyjeffreynowinaustin6365]

Like this with port and added to pre baked sugar dough with white chocolate coating the inside and chilled hard, cranberry sauce added, and freshly made custard with white chocolate added. 👍👍😍. Thank you chef J P.

[@rossgassien8374]

We learn and enjoy your videos so much. Thank you immensely.

[@ronhansen7717]

Another update: Just made this! To quote my grandkids, "It's off the hook!". If you don't make this, you won't know what you are missing. It's the absolute best cranberry sauce ever!!! Outrageous!!! Can't put enough explanation points.😋 😋 😋

[@britrpt57]

Thank you, Chef Jean-Pierre! I am making this sauce with a roasted cornish hen and an oyster stuffing. Cooking at home is fun with the assistance of great chefs like you. Thanks again.

[@christinabernat6709]

omg that sounds soooooo goood.

[@kathywilson5789]

I made this last years holiday! Loved it. But I searched before going to work among my recipes and couldn’t find it🤔 Here it is, 4 am, writing it down again, because I just GOT to have it!😃

[@lauraschembri8010]

You are so INTERTAINING Chef and the BEST TEACHER. I am so happy! 👏👏👏😘💐🥂

[@dickieknutz2933]

Chef, this year is my cranberry upgrade. I've been making cranberry sauce for Nanas holidays for years. You have inspired me many many times... Tonight I am doing a new, delicious cranberry!

[@rettathomas50]

I’m doing this today and it is already smelling and tasting delicious

[@beth5899]

My Gosh! I thoroughly enjoy Chef Jean-Pierre!😂❤🎉

[@DiannaAtherton]

I watched this video acouple years ago. It is delicious. To my canner friends I have pressure canned this and it is delicious.

[@AccordionLadyDi]

Going to get some fresh orange juice and make this right now. Thanks chef.

[@guylambo1673]

"Measure carefully" 😂 always just throwing it in there, but it somehow always comes out perfectly made! I wish I could estimate that well

[@TammySchleicher]

I am going to try this recipe this Thanksgiving!

[@mahwahazet4133]

…you or your guests won’t be disappointed!!!

[@yvonnesantiago7637]

I love to watch your videos. Your thoughtful approach is filled with so many tips.

[@BlueEGraphics2000]

Love this - Add more Grand Marnier. "You just want to make them happy, not drunk." LOL

[@myrkat]

I made this and it was wonderful! Added the dash of Sriracha and pepper; Gran Marinier, etc. Though the printed recipe on Chef's website mentions Cinnamon in the instructions (not list of ingredients) - I skipped it... Mine turned out a little thick (like SMUCKERS!) so next time, I'll add more OJ or Pomegranate juice (as an experiment). The orange was strong, due to the zest (my orange was much larger, next time, I'll pick a smaller orange). Delicious!

[@0d138]

Chef JP going wild with the holiday recipes these days 😁 Now all I need is a pumpkin pie and I'd be all set until Christmas. Thanks Chef, you're pretty awesome 👍

[@imageisn0thing]

We definitely need a pumpkin pie recipe!!!

[@p.w.4203]

Grand marnier before and after cooking. Good idea!

[@karenblack145]

Thank you Chef JP for showing me the right way to get the zest off of citrus. So much easier! ❤ This cranberry sauce is delicious!

[@GreenSpleenSubmarine]

Wowzer, the energy this video starts off with 😂 Also "you want cranberry jam, GET SMUCKERS!" killed me

[@DCM68W]

just discovered this channel and it's quickly become my favorite - so much knowledge with the color commentary and I'm only at the orange zest!

[@bgueberdenteich5206]

We do not like turkey, but maybe I will cook one, just to go with Chef Jean Pierre,'s CRANBERRY sauce. I always have Grand Marnier in the house , I like it over ice cream 1. Thank you Chef Jean Pierre ! I watched the video twice , because I love you . Barbara.

[@ChefJeanPierre]

😍😍😍😍😍😍😍😍

[@mikeb6389]

Simply delicious on your morning buttered sour dough toast and on peanut butter sandwiches.

[@seanbryant2848]

This cranberry sauce is magical!

[@readdeadlife]

Gran Mariner is certainly good for you. I wish I ever had a chance to work with you in a kitchen, me and you think the same foodwise and have a very similar sense of humor Great recipe!

[@TheLUCYCAT]

The most adorable chef on u-tube. I am in love.

[@ChefJeanPierre]

Thank you so much 😀😍😍😍

[@dreaminghigh6885]

Gracias, eres el mejor y el más alegre 😊

[@pennyanncase3648]

I always make this with sugar and orange juice, however, your way looks amazing. I will try this for sure.

[@karenkerr4360]

Foolproof Recipe. So easy. I use Mandarins

[@veronicabell6652]

Every Thanksgiving back to watch.😊❤❤❤

[@karenlusby6230]

Thank you for always offering ingredient alternatives and even exclusions. The real lesson for all cooks is to trust ‘to taste’. The next lesson is as life changes us, learn to adapt (from a diabetic who wants to eat the good stuff so learning portion control :) )

[@cindypreciado495]

This guy is awesome!! Great vibes for the first timer like me 😊

[@ChefJeanPierre]

🙏🙏🙏😊

[@JKele]

I add small cubed apples, golden raisins, currant, and tangerines. AND of course the booze. That is a must. It is wonderful not only at Thanksgiving dinner but anytime over vanilla ice cream. It is a better topping than anything else. It lasts for a long time in the refrigerator, 17 years. 😀😀

[@JohnnyBlisters]

Great video chef JP. I also like pre baked hot water pie crust, next layer, roasted turkey, next layer gravy, next layer cranberry sauce, next layer , stuffing with turkey mixed in and butter on top. 2 inch, or 5 inch Tx muffin/ hamburger tins. Bacon Brown sugar rubbed twists that are baked crisp and horse radish, cream and buttered yukon gold mashed potatoes 👍👍😍.

[@clarainesnunez627]

I really liked this video because at the same time I learned how to make the sauce and I laughed a lot at the way he explained it.❤😊😊

[@squishyninjalite1818]

Thanks Chef. I want to make the recipe tomorrow

[@RyKoch]

Sriracha and black pepper?!? Wow, I love cranberry sauce and will definitely try this recipe!

[@jmoodaachefjoe6368]

This is a great sauce JP! I agree with you about the sugar. That acidity is what gives the sauce it’s unique flavor. Goes well with a turkey roasted with some herb de Provence!!

[@paulburkholder9690]

😁 I’m with you on tart and cranberry sauce is a must for the holidays!

[@kasialeparska2480]

Yumm! I add 1granny Smith Apple, 1 pear (chopped) and cloves, oh and a dash of cinnamon 😋😋😋

[@emirentait]

This is simple, easy, and DELICIOUS !!!! 😋

[@myles7522]

I do enjoy your videos....thanks for this one 👍👏

[@aarone6071]

I don't why I start liking this channel

[@Decemburrrrrr]

I love this guy

[@c.lyttle3017]

Very amusing! We love cranberry sauce and I will certainly try this one. Sounds deliciously orange!

[@skgaston]

So Perfect with the Grand Marnier! Thanks Chef Jean-Pierre. I added New Mexico Red Chile Powder for the heat!

[@heidid5275]

Now that's a cranberry sauce!!! Yee haw!!!

[@taowright]

Good instruction, and good sense of humor! Love it.

[@glenysthomson5955]

Funny thing about pepper. It goes so well with many fruits,berries especially. Never used hot sauce for cranberry sauce. But, why not? Will try.

[@ChefJeanPierre]

Remembers that you are not making Jam, you are making a savory sauce! 😍

[@suburbanfarms]

Awesome, thanks for the zest lesson! I've been making a simpler version of this sauce, definitely going to add a touch of hot sauce this year. I do tend to use plums or blueberries along with less sugar mostly because we try to eat what we grow.

[@cecirimi]

Been making my own each year with a new twist. Mine has a little rum in it. Followed yours.

[@brtkacz]

This is DEFINITELY going to be on my Thanksgiving table ❤

[@lindaguida4074]

I make this every Thanksgiving 🦃

[@ra1der5]

Pucker up people! 5:21 🤣 If we learn anything from this, as with all of Chef’s recipes, we have to taste it! Check for sweetness, tartness, flavor (Grand Mariner, orange), etc. Love the expressions and advice. God Bless You Chef Pierre!

[@marc123work]

Well chef, I made this today and it's amazing and so so simple. This is Thanksgiving dinner like a boss. Thank you chef Jean-Pierre 👍

[@braddixon3338]

I tell you what, there are going to be some folks 17 years from now eating really well with all your various items you say can last 17 years in the freezer :-) This year I'll leave the can on the shelf and try making this, looks so good how could it not be perfect?

[@darrellengel2971]

The Big Flavors are matched with a Big Personality! God Bless Americas favorite Chef!!! Make em happy 😂🤣😂