Pan Seared Salmon with Honey Garlic Glaze | Chef Jean-Pierre

[@s7arguitar]

I have been in the restaurant industry for 25 years now! This is by far the best concise entertaining information that I have come across on this platform!! I love the written recipe links. All the love Chef Jean-Pierre and of course Jack! ❤

[@colekter5940]

Welcome to our paradise. Chef has made it very comfy for us.

[@kykera9042]

@@colekter5940 This channel is so fantastic. Regardless of your background, you can learn something new, and have fun. And everything is always nice and simple! You don't end up learning just a recipe, but you end up learning new techniques and develop ideas. So yeah... Big thanks, Chef JP

[@karenmatthews1192]

I am 67 years old and I finally know how to cook! I’m sharing your knowledge with friends and family like always cook the onions first unless you’re cooking bacon and use clarified butter because regular butter burns at 250 degrees. Every week I learn another lesson not just a recipe. I take these lessons I’ve learned and now I’m not afraid to try to make up my own recipes with the ingredients I have on hand. Thank you so much.

[@heleneminger]

I love how you always simplify recipes. Your style of teaching inspires my 12 year old who wants to be a chef.

[@aaronhenley4741]

Comment of the month right there.

[@denniscrider3776]

Might want to get him acclimated to working 12-16 hours a day, being constantly pissed off and stressed; and go ahead and buy him a half gallon of liquor and a carton of cigs. Everyone knows that chefs live on hatred, alcohol, and nicotine.

[@heleneminger]

@@denniscrider3776 right, I figure on letting him acquire the skills and then he can use them to woo a hungry woman when the time comes. ;)

[@colekter5940]

@@denniscrider3776 debbie downer over here

[@colekter5940]

@@heleneminger make sure he tests them with mandatory steak night on dates. If they choose anything but medium rare and cant be pursuaded... ditch em!

[@MrGravylegs]

you make these dishes look so easy!! thank you Chef!! Props to Jack!! lol, the Butter reminder made me LOL!! you guys have one of the best chemistry of any channel out there!! not an easy one to create, but you 2 have done it!! cheers!!

[@toriless]

I got a fresh batch of clarified butter waiting to be used.

[@rplj66]

Just wow. I wish there was a love button instead of like. I have to admit, I added a little butter to the sauce at the end to make it silky and luxurious :) Thank you for another favorite!

[@TartanJack]

I was never a fan of Mondays until I found Chef's channel. Now it's a highlight of the week.

[@DavidSmith-ne5cv]

I'm 51 and retiring at the end of the year. Not only will I try my hand at making many of the dishes from your channel, but you've inspired me to take some introductory-level cooking courses as well. Thank you for sharing your talent and passion with us - you're an amazing chef and you seem like an incredible guy out of the kitchen. All the best, sir.

[@bloop6812]

Yes sir! Another simple and great recipe. So many people have issues with cooking fish, not knowing what temp to cook it at should I bake it, fry it , poach it. You make us want to try and not being afraid to try it😊

[@wurlitzer895]

Underneath all the levity, good humour and laughter there is a superbly skilful chef who inspires ordinary folk such as I to get into our kitchens and start to cook delicious food. We owe you our sincerest thanks and gratitude Chef. 'I no longer call you servants - I call you friends'!!!!

[@nilabakery]

This recipe is a perfect example of why you're such a respected chef. You know how to combine flavors and textures in a way that's both surprising and delicious 👌👌🥰😋

[@odetedasilva1322]

😊 All your Food is WONDERFUL 😊

[@Tothewhip57]

I am still rubbing that sauce all over my body! This recipe took salmon to a whole new level of enjoyment. Flavors hit every taste bud and beyond. Simply Awesome. Merci Beaucoup Chef Jean Pierre. Tu es vraiment une superstar!❤

[@conradkappel9426]

Just made this for the first time to the letter except with Jasmine rice instead of couscous. This is a wonderful and simple recipe. Also, thanks to you I've been using nothing but Acacia honey for the last year or so. Little pricey but nothing else like it! As always, thanks so much for sharing your expertise.

[@mimipastnfuture5732]

Just can not get enough of you Chef Jean-Pierre🥰

[@joanies6778]

I love salmon and eat it twice a week. This is a must try!

[@angelaturbak8088]

You never disappoint! My husband loves salmon, me - not so much! But your recipe looks so good, I know I will love it. Love everything you make and your instructions are so inspiring and you simplify so ‘even a child can do it!’ Best days of the week begin with “Well, hello there, friends!” ❤️

[@angelaturbak8088]

P. S. Kudos to Jack! He’s terrific!!

[@mushyPeas602]

I’ve been watching Chef Jean since he had brown hair. I love this guy…he taught me how to cook and to enjoy cooking.

[@jmoodaachefjoe6368]

You know how to cook salmon THE BEST JP! You cannot possibly make it any simpler! “It’s as easy as gastrique.”

[@Noname-ni1dy]

Your love of cooking comes through loud and clear in your enthusiasm. Thank you for showing that cooking doesn’t have to be difficult.

[@JuanAppleseed-ge6tb]

"Well hello dair, fwends!" Your charisma and energy in these videos is perfection. The videos also teach me quite a number of tips and tricks for the kitchen!

[@martinparr193]

I cooked this for my wife and daughter and they absolutely loved it and they requested it again. Before my daughter would only eat oven-baked salmon but after seeing this video I talked her into trying this honey garlic glazed salmon and now it is her favorite, the couscous, the sauce, and the carrots, it is all amazing. Side note, I myself don't eat fish but my wife and daughter love fish, especially salmon, so I cook fish just for them.

[@herculesrockefeller8969]

Well hello there, friends! I don't even like salmon, but I watched this anyway because Chef Jean-Pierre! We love Chef Jean Pierre!

[@joeyd6755]

Not only is it so easy a child could do it, but it is also so delicious that a child would eat it. My picky 3-year-old took it down for dinner tonight and my wife was licking her plate. Thank you for the amazing meal Chef. I will certainly be revisiting this recipe.

[@braddixon3338]

I absolutely agree about not over cooking your salmon. I like it right at the point where it turns from the raw translucent to just slightly opaque, probably at your 125 degrees I suppose. I'll be making this one for sure! I have tons of salmon in the freezer from fishing, and am always looking for new ways to cook it.

[@samueledison4676]

The secret ingredient that's missing from these recipes when you make them at home that you can't figure out is his tremendous charisma.

[@kmdsingh74]

😅❤❤

[@GB01]

I made this last night, following Chef Jean-Pierre's recipe. It was fabulous. If you have not tried it, this is a MUST. As always, thank you Chef.

[@davidlittlefair2346]

Three chef JP dinners in a row, chicken wings on Sunday, chicken pot pie on Monday & honey garlic salmon yesterday. My favourite comment from the family, "this is restaurant quality"!😊 Thanks chef JP.

[@FodorPupil]

I am reporting to tell you, maestro, that I made the salmon today! The only difference is spinach instead of carrots, but everything else was the same! I probably used too lemon, but your recipe is FANTASTIC. Thank you so much for everything you do 2 times a week. ❤️ PS.. Chefs are now doing reaction videos to your cooking videos! How cool is that!

[@toriless]

Yeah, I have seen a few.

[@colekter5940]

LINKS

[@raeannemery258]

Being from Washington State, I just love salmon. You are very right about the temp to use, Chef. I don't know how many places I've been, they ALWAYS over cook the fish. I have used similar recipes to this and it always turns out great!! I owe you a great thanks Chef. I made your stuffed chicken breast wrapped in bacon, potatoes au gratin and your asparagus tips recipes for my sister's birthday. She's a foodie and wonderful cook, I impressed her with this dinner. Thank you so much Chef!! (Had a beautiful sparkling rose with this, from Loire Valley!)

[@chevlife3311]

Gotta try this. Love salmon.

[@ccruz979]

You are the best chef ever!!! All of your instructions make sense “a child could make it!” 😜😜 Thanks for being awesome, being so much fun to watch and I’m always looking forward to the next video!!! Bravo!

[@Rohit_M]

I've gotta try this method for cooking my dinner this week. That is by the far the simplest way to cook a delicious Salmon. Chef JP, you rock!

[@michaelogden5958]

You have me hooked on clarified butter. Kind of a hassle to make, but well worth it! 🙂

[@heidid5275]

Mmm, that looks so delicious. How can you go wrong with honey, garlic and butter?!! You can't!! Thanks, Chef. 👍👍😘

[@lili-lady]

I enjoy the videos so much. I think Chef has the perfect combination of expertise and entertainment!

[@Kermodeii]

So happy to see your subscriber count, when i first joined your channel you were at 230k people this is amazing news! Every episode i learn something, and love trying out your recipies. Your charismatic and comedic nature make each episode both fun and easy to follow. Im always happy when you pop up on my list

[@Ic37r011]

I love you Jack thank you for doing such a good job. You lucky bastard you probably get to eat some of that delicious food. Chef, you are a God among men.

[@IKostman]

Art, mixed with butter and herbs, bond together with love ❤ That looks absolutely delicious Chef

[@edklenotich5232]

I prepared this for my wife tonight and she absolutely loved it and I as well! Thank you so much for all of your time and effort to teach the curious and eager wanna be chefs out there.

[@ildikohk1402]

Well hello my best friend. I made this from trout, I can buy it from the farm, very fresh. It was amazing! Thank you for your simply but delicious recepies! Greetings from Romania

[@marlettamcclain1950]

Wonderful. Loved the addition of the baby carrots. You’re as fabulous as the dishes you create.

[@Lavadx]

WOW Chef, that looks so good right now, I am so hungry I am drooling... And it looks so easy and fast!!! Thank you as always...

[@garryhammond3117]

Thanks Chef JP - Salmon is an all time favourite of mine - I broil it with maple syrup and soya (and garlic) and it is a crowd favourite in my house. - Cheers!

[@DownButNotOutYet]

Good morning Chef J-P, my most favourite fish, Salmon. You cooked it so beautifully! The veggies are just perfect, maybe you could have added some fennel if it was available, but all in all, it looks wonderful. Such a pleasure to watch you prepare and cook the food. Thank you for sharing, how to cook fish is very important and you know how. Many blessings. Kind regards.

[@scrooge-mcduck]

"Just a little bit of soy sauce, just a little bit…" >Glug half a bottle< ("Measure carefully") Love Chef Jean-Pierre

[@briarcunningham7284]

My morning inspirational video..Thank You Chef!!!!😁

[@kimlowe705]

I watched this a week ago. Today is the third time I’m preparing it. It is absolutely delicious.

[@Dr.AuMădoare]

he loves the food and cooks with butter and passion!

[@DonPandemoniac]

Great looking salmon! I really like the idea of that sauce and adding the carrots to the same pan. I came across purple carrots a while back, those were pretty good, but they did make everything else purple as well!

[@toriless]

The red one are nice too. Rainbow carrots are pretty easy to get where I live. It you have good soil they are pretty easy to grow.

[@richardreid2932]

Love JP, there are never any pretentious recipes just great food that anyone can learn to cook with a little effort I look forward to every video. even if you don't quite get it right the first time its always enjoyable to try.

[@DeJoule69]

As per usual, you are amazing! Thank you for brightening our day yet again! Just some info about that "couscous": it's called pearl couscous (sometimes, Israeli pearl couscous), which is actually small sized pearl-like pasta. It's called "ptitim" in Israel, very very popular (kids love it as well). For those who were wondering, there is no correlation between real couscous and pearl couscous apart from the round shape. The latter is pasta, the former is not :)

[@stefanmilanovic85]

Chef you always surpass yourself ❤

[@fredflintstone358]

Finally made this dish this afternoon. Simple, quick, and delicious. Even my cat loved the salmon!

[@mrmudcatslim1004]

You broke that million and still climbing. Congrats Chef. Love your channel.

[@annenelson9270]

The salmon filets look delicious! Thank You for this recipe Chef Jean Pierre 😊😋

[@paulsauve3855]

Although I don't like the flavour of salmon or trout, nothing is going to deter me from watching chef JP work his magic. ❤ only if salmon tasted as good ad it looks.

[@Romafood]

you have the enthusiasm of an incredible and good actor! you are very good and very nice. Greetings from Rome, Italy

[@ChefJeanPierre]

Thank you 🙏

[@RodneyMcKee]

I like Salmon also. Will be giving this a go.

[@CloudNey]

Double J, the perfect team! 😁😁

[@winltsb851]

Your energy is so positive, I feel happy to watch your videos, even when I do not have a plan to cook it.... keep it up! You are amazing

[@notthisguyagain4635]

I made this today and I’m currently eating it. And it’s top quality of course. I made mine with a side of salt and pepper squid and peas and corn. The combination of garlic lemon and soy works so well. So well in fact that I legitimately licked my plate clean.

[@ChefJeanPierre]

👏👏👏👍

[@silverrose0712]

I love your content Chef JP! Thank you for taking the time to break down your recipes in such a fun and entertaining way! I look forward to trying these methods next time I make salmon. 🤤

[@susanacuratolo1200]

SALMON MAGNIFIQUE!

[@ljo6657]

I never thought of using anything other than lemon-butter on salmon. Thanks Chef for the wonderful honey-garlic glaze!

[@nopenottalib4366]

I saw "Chef Jean-Pierre" and I saw "salmon." Haven't even watched the video yet - but I already gave it a thumbs up because I KNOW it's going to be awesome.

[@sibyl333]

Je le ferai ce soir!!! J'afore vos recettes! La semaine dernière j'ai fait la quiche aux ognons et le clam chowder et la soupe à la courge butternut- et ma famille est tellement heureuse.!

[@zoeefthymiou4568]

I love his recipes and his personality. We thank you

[@elainemcreynolds4785]

This is one of my favorite salmon dishes! Thank you. We love your recipes. Please add the amount of shallots to the recipe list. I love all of your recipes and guidance! Such an elegant and simply delicious dinners!

[@oldtex1940]

Jean, I prepared the salmon today and it was excellent! I served it with rice with pineapple chunks instead of pasta. Thank you...

[@ChefJeanPierre]

Nice! 👏👏👏😊

[@davidstephens8543]

Love some salmon... my wife makes a honey and dill salmon... to die for!

[@Mineeemouseee]

I’m just going through all your recipes and my favourite food is salmon so I’m making this tomorrow for myself, it made my mouth water looking at it. It’ll be lovely. Thank you Chef.🇬🇧🇬🇧

[@jweider007]

I always love Jack's reactions

[@michele5327]

Just made this recipe with frozen Alaskan salmon from Costco. Came out fantastic! Love your channel and ordered goodies from the store too! Cheers from Florida

[@lgninjalo]

We get the best local honey around here. I've been looking for a good recipe for something like this. Your technique you demonstrate is awesome.

[@dn41144]

That looks absolutely delicious.

[@DinainOH]

Need to try this! I love how Chef breaks it down to make it simple. The mis en place is key like all projects - prep is 75% of the job!

[@rudolphaswad8723]

not sure if anyone else does this but i like his videos just on principle since they never fail to put a smile on my face

[@13c11a]

Hello Jean-Pierre, You say this is simple, but it is an exquisite plate, perfectly executed. That's exciting for people like me because we can duplicate it and our friends will be thrilled with the meal and think we are wonderful cooks! Thank you, thank you.

[@blakewoodcrest4403]

65 Comments Already? Chef JP is Cooking on All Levels!

[@john123wayne]

Yes. Merci! I love your channel. Love from Los Angeles.

[@sassy6292]

Oh yes! This is going to happen ❤

[@denniscrider3776]

Chef JP throwing it down as always.

[@andreapehacek9838]

Dier Jean-Pirre ,my favorite chef on the world,funy,funny, big heart,and like always BEST off the BEST-everything taste very delitionte and simply beautifullike always.!!!❤😊🤗💯👌❣

[@southpawsir5731]

What a lovely and quick dish to make.. defiantly saving this one. Thanks ❤

[@ShawnMichaels232]

That looks absolutely divine.

[@casualgamingsofa]

My wife made this for me tonight and it was such a juicy slice of salmon and it was amazing, the sauce was fantastic! 🥰🥰🥰

[@Chris.Haines.]

I found the large Canadian shallots for my garden this year!!!!! This will be the year of the "ONYO" muahahaha! So excited! Thank you for bringing them to my attention Chef!

[@catherineabramson5460]

Excellent! I used lime juice instead of lemon (what I had). Marinated in sauce for half an hour. Dried filets with paper towels then crusted using crushed nuts. Lovely. Served with wild rice with cooked marinade as sauce.

[@deanharrington4278]

I love Salmon and it very easy to Prepare. I will definitely be trying this with the Honey.

[@thercattrainer]

Thank you Chef Jean-Pierre for another Wonderful recipe that is simple to make. I have pan fried and grilled salmon steaks before. However, I definitely look forward to trying this recipe. It looks so delicious! 😉

[@Gmar121]

You are the real master chef

[@nickbrand3265]

My favorite chef of all time!

[@vernieesprit6321]

Simple and delicious I love salmon fish the way you prepare it too

[@deanthompson3757]

Chef Jean Pierre keep up the great videos your videos have turned cooking into fun to do and easy to follow instructions other chefs can learn a lot from your videos l'm looking forward to doing your version of a smash burger this week and your buttered chicken thank you chef for getting me back into cooking now I find it enjoyable since watching your videos

[@carolbaldwin9625]

Thank you for this recipe. It's delicious 😋

[@fuzzingaround]

Chef Jean-Pierre, je viens de faire cette recette pour le souper (le diner au Québec), citrons, miel = magnifique et c'est tellement facile et simple. merci a vous Chef !!

[@howierd42]

Thank you Chef! Salmon is my favorite fish. Yum!

[@StrahlemannLP]

Really easy to do! As I start collecting your recipes into my organizer...I think, that one deserves to be added and tried out soon :-D Thanks Chef!

[@marinatheodoraki381]

Amazing recipe!! Loved the sauce and les petites carrots!!😊 Thank you, chef for the video!!

[@weeklyhelena376]

Great recipe Chef!! Love your show always. Can you consider doing a real simple Scottish dish Mince and Tatties? I would love to see your version. Thank you.