Spinach & Artichoke Dip My Favorite Dip! | Chef Jean-Pierre

[@melinamormina6126]

Am I the only one who presses the LIKE button BEFORE watching any of Jean-Pierre’s recipes ???

[@bearpawz_]

Because we know whatever it is... it's gonna be GREAT! 😄👍

[@carlafkooistra3744]

Lol….No! 😆

[@bobgray617]

Nope! You can always go back and take it away (not that I ever have), but to not click on that LIKE and forget would be a travesty.

[@ron56pvi13]

No, you're not the only one!

[@kevinhoughton5569]

Meeee tooo! Lol Because I know it’s going to be FANTASTIC!

[@conradkappel9426]

Have loved cooking for many, many years. But over the last 3 years or so I have learned more from Chef Jean Pierre than I've learned in the last 50 years. Not only his recipes, which are fantastic, but the techniques that no one else on You Tube takes the time to teach. His channel is, by far, the very best!

[@ChefJeanPierre]

Thank you 🙏

[@igorest2619]

Chef, stop worrying about the length of your videos, I enjoy every minute of them. There is no such thing as "too long" for your videos!

[@ron56pvi13]

Chef, please we want more. Do a complete video for those of us who love watching you and just add time stamps for those in a hurry. We love you with all of your mistakes, imperfections and explanations included. Thanks!

[@johnfrank1509]

Yes! What's the big rush lately?

[@larawrightt]

Couldn’t agree more! I would watch a live stream of Chef JP. I wish that people wouldn’t feel the need to rush him.

[@DiannaAtherton]

@@larawrightt I agree. When I see a video and it is a longer one I feel I have a friend cooking with me. Love it

[@vocalman911]

I’ve been watching cooking shows on cable, TV and now KZbin for over 20 years and I never learned how to cook-just how to fallow recipes. Since watching you for the past 2 months I’ve made several dishes and my wife said wow now you’re a chef. Of course I’m not but I’m learning for the first time. Thank you very much Chef.

[@majoroldladyakamom6948]

Fallow is bone marrow. 🤣

[@bearpawz_]

@@majoroldladyakamom6948 I think she meant Jimmy Fallon's recipes. 😆 (Then again, I doubt he can cook... LOL)

[@ron56pvi13]

I just made this for our Superbowl party and put it the fridge. Later I saw my wife spreading it on toast. If it's a hit with my wife, I'm sure our guests will love it.

[@fredflintstone358]

Amongst the many, many, many reasons that your channel is so fantastic is that it teaches the basics so that you can venture out on your own WITH CONFIDENCE! I made your cauliflower and cheese soup from the recipe about a month ago. This week I made the soup again but this time on the priciples that you taught. Was definitely different than yours, but no less satisfying. My friends now call me a chef, but I deflect all praise to you, Chef. You are a great American. Keep rocking!

[@drk321]

Barney's wife is cuter.

[@sandyworkman3025]

How's Barney doing? Lol. Cheers Fred! Ignore drk321. He's right, Betty is much cuter, but something's wrong with Bam Bam.

[@drk321]

@@sandyworkman3025 And on Gilligan's Island Mary Anne is THE babe. I hope we all agree on this.

[@Madskills-hw2ox]

@@drk321 Absolutely

[@sandyworkman3025]

@@drk321 absolutely Ginger is ok for Grandpa.

[@christinabernat6709]

"I think you have it on your computer...I don't think you have it on your phone..... " ADORABLE - chef is not 100 percent up on technology just as I am not! But this one point I DO know chef - our phones now ARE COMPUTERS! So they have the "show more" down v symbol. ❤️😀🙏

[@sarakott7870]

Dear Chef Jean Pierre I Love to Cook my Heartshaped Cheesed Spinach with Garlic Burrata Ricotta Parmigiano Regiano and Gorgonzola 💖 This a Favourite Spinach Childhood memorie that My Mom used to make for Us and I am Cooking it Today while watching Your KZbin Channel 🙂 Yes and I just want to say that I am Grateful for You sharing Your story with Us it is much appreciated 🙂 Thank You very much for making the World a Lovely Delicious place 💖 You see just like You ( but in my case) my entire Family is watching Us from above and I am protected by Their Love 💖 Yes and just for the record We (orphans) are in the Best Company James Bond Harry Potter and a bunch of Fairy Tail Princesses 😉 Cooking is an Act of Love 💖

[@maryhudson6137]

I press the like button before I even know what the recipe is. He is, far and away, my most favorite chef on yt.

[@shawn2296]

Simple technique that is regular folks can do without buying thousands in equipment Love this

[@sammyjo8109]

My mother first made "Spinach Artichoke Dip" back in the mid 196o's. Always a favorite for card parties and company! She laughed when she first had it at a restaurant as they acted like it was something new. Hubby likes his cold with pumpernickel bread and I like it warm with browned Pita Bread. Now I'm craving it!!

[@johncoctoston3059]

Watching Chef makes me happy the same way watching Bob Ross makes me happy.

[@tatianagutierrez6536]

THANK YOU for ALWAYS taking time to explain the WHAT AND WHY'S of the ingredients! Would you EVER do a LIVE COOKBOOK SIGNING in your area? Always love you! Your Ukrainian friend, Tatiana Happy 4th!!!

[@katiemcdavid4124]

Amen. North Florida.

[@vahneb7260]

Thank you Chef. This with a glass of wine and I’m set.

[@TychoKingdom]

The way that roux and milk came together was like magic before my eyes.

[@djbakerman]

my fave cooking channel, the recipes make feel like a Michelin chef at home!

[@felaflores204]

You are the most complete and funny Chef. I love when you wave your fingers after you taste your food. I know it is good. Thank you for making those wonderful videos. You Rock!🎉❤

[@trevargerken9971]

Dude is an amazing chef. I tried to tell my family, and they mentioned people that cook things a normal can’t. He explains things in a way. That a normal could actually do. I love this channel cause anyone could do it. He’s an amazing chef, and teacher.

[@darrenatkins9250]

just made this for my wife and she is one happy gal. Thank you so much, Chef.

[@hollyn9547]

I love your videos. Haven't missed a single one. I felt bad watching you rush through your video to keep it in a certain time span lol. I don't mind your long videos! You're a great teacher!

[@johnfrank1509]

I agree! Why the hurry? It's something new in the Chef's videos. Someone explain it to me, is it a KZbin thing?

[@GotWag]

@@johnfrank1509 from what i can gather, too many people are impatient and won't watch a 'long' video. I think it's why he refers to "TickTacTock" all the time, lol - 2 minute videos supposedly 'teaching' a recipe or something. If I had to guess, most people who are impatient & into these quick videos are much younger than I, but idk. Anyway, I agree with others here - I could watch him for hours on end and never tire of his instruction, personality or humor.

[@johnfrank1509]

@@GotWag The Chef is at his best when he takes his time. You can tell likes to pay attention to the little details and tell a story or two.

[@jhagestad]

So amazing - every time I try a spinach & artichoke dip, I automatically compare it to Houston’s version, which has always been #1. What class for Chef Jean-Pierre to give credit to Houston’s for the inspiration AND give them a compliment as being a great restaurant. It’s my favorite chain for a good reason! Can’t wait to try this sometime! Thank you, Chef!!

[@Mspurrier88]

I made a double batch and had so much left over that I made a second fabulous dish. I split a sheet of puff pastry lengthwise, put a layer of cubed cooked deli chicken meat on it, then dotted the top generously with this dip, covered with the other half of pastry that I docked with a roller fenestrating tool, crimped edges together, egg washed and baked 400 deg. For 22 min. It was fabulous!

[@Jane-wm1zy]

Dearest Chef Jean Pierre: I found you just a few months ago and your videos are wonder, fun and so funny. I have been cooking for over 50 years but still learn so much from you. I have made this spinach dip in a bread bowl many times, Certainly not as involved as you do. My recipe does not call for cooking anything.and cheats by adding a powdered vegetable dip. I will try your recipe soon. Regardless, as you are not one to waste anything, we use a pumpernickel round and use the bread we scoop out as the dippers and not chips.

[@mariepietras9781]

Chef Jean, I was taught by my Grandmother years ago how to make the Roux for the best cream spinach it's been in our family for over 90yrs. We were only to have it for holidays at Thanksgiving and Christmas but my children to this day they are all older now I make it alittle more..My one son I would have to make him 4 pkgs of spinach just for him..I just made The spinach dip for a friend of my son for he loves the dip But I add alittle Mozzarella to the Parmesan and I also add Asiago With everything you do..It's oh!So Good..I Loveveverything you do.You are so awesome to watch I'd be lost if I couldn't watch you cook..Your so awesome of a Chef Your very much loved..Thank you so much for all you do..Blessing Chef Jean.Dont ever leave 😊 ❤️ Marie and I'm also Italian and love to cook..

[@sandyg8794]

Hi Marie! Would you be able to share your recipe for the roux and creamed spinach? I understand if you don't want to, but I love creamed spinach. Thank you! Sandy

[@johnsmall9807]

If I am having an off day, I look up what is on todays menu. I watch your presentation and all the days problems disappear!! Obviously you are more than an excellent Chief!! Thank you, thank you thank you for beaut recipes presented with passion and joy.

[@jcarey337]

My Favorite dip!!! Now I can make it but only because you have broken the fear and mystery of it. Thank you Chef for once again making me a star at my next party ❣ I love you Chef!!!!

[@rileyzmusic]

Fabulous dip and presentation as usual my dear man 💙 Another wonderful recipe going into my “Jean-Pierre” folder thank you xx

[@fastfrank-ca1936]

Great Job as usual ! Out here in CA we use hallowed out Rye Bread. Then we cut up the removed center and make Rye Chips to Dip with. Chef JP there is never any left. Huge Hit at any 🥳 Party. THX again for another fabulous recipe 😘...fast frank CA 👌 ❤️

[@colbullsigh6823]

I'll bet a thin, crispy pita chip would be AMAZING with the Spinach Artichoke Dip. Great recipe, Chef Jean Pierre!

[@ronhansen7717]

One of my favorite dips. I'm sure you agree, God Bless America! 🇺🇸 🇺🇸 🇺🇸 Yes, it is the 4th of July, but I prefer to say Independence Day!

[@SusanFreeman]

I live in Texas, and Houston’s has always been one of our favorite restaurants. We have enjoyed this dip, and thanks so much for this recipe 🤗

[@doswheelsouges359]

The chef posted this recipe some while ago. I think it was 10-12 years ago. Couldn't find the old video. I made it several times since then. Delicious.

[@evelyngadette2436]

I have come across this dip at cocktail parties and have wondered how to make it. Now I know. Thank you very much. I like it.

[@7karlheinz]

"My friends!" Jean-Pierre you are my favorite Chef making videos today along with the legendary Julia Child. I see a similarity between you and Julia, you are both funny and a bit eccentric, but there is always serious teaching happening underneath all the humor. I always have a big smile on my face watching your videos. Keep up the great work!

[@sandyworkman3025]

Hi Chef! I love how you're teaching me to cook better and for free! How nice is that! Everybody else charges, but at least once a week or so I'm in the kitchen with you and my growing list of delicious recipes. It's easier than trying to cook something new from one of my cookbooks. Watching you do it is not only easier I get your fun company and hilarious but wise sayings. Water taste like nothing, lol. Measure carefully, mama mia! Please keep cooking chef and God bless you and your family.😎

[@TerryC69]

Hi Chef! Two thumbs up on the bread bowl presentation, very nice!

[@MrGeorgiabrown]

I use my potato ricer to squeeze all the liquid from the defrosted spinach. I use this recipe for all family occasions. It is my grandchildren's favorite way to eat spinach.

[@annebierce5280]

I’ve tried so many ways to get the water out of the spinach and the ricer has been the easiest by far

[@cicidbourbon5261]

Thanks for sharing such a delicious recipe... I love spinach and artichokes, dip!!!... my favorite dish!!!!... blessings to you ❤ Cheef Jean Pierre!!!❤

[@uToobeD]

Chef Jean-Pierre would have the best Superbowl Party, though I don't think anyone would be concentrating on the game!

[@christinar8419]

I love adding crab or shrimp to this. I'm definitely going to try this version. Thanks Chef JP ❤️

[@bearpawz_]

Wow... sounds YUMMY!! 👍

[@michelleharkness7549]

Greetings: ( USA 🇺🇸) ; btw: in thanksgiving: Mr. Fabulous Jean-Pierre ( master chef 👩‍🍳) , thank you: again, Mr. Fabulous Jean- Pierre ( master chef 👩‍🍳) , thank you 🙏

[@michelleharkness7549]

Greetings: : { USA 🇺🇸} : fwiw: the presentation is outstanding: again, the presentation is outstanding

[@michelleharkness7549]

How about water chestnuts 🌰 in spinach dip ?

[@bearpawz_]

@@michelleharkness7549 😋 Some crunched up on the top sound YUMMY Michelle!!

[@billwareagle7047]

Yes Sir Chef, all of your videos are fantastic! I love watching you !

[@steve-gilbert-812]

I love this guy. So darn funny and an amazing 👩‍🍳

[@michaelsabin8681]

Chef Jean-Pierre....On camera....live to tape...(ala Julia Child style)...one take....while talking to us...makes a beautiful...luscious... delicious roux into a dip!! Look how creamy and full that base was!...Thanks always. 😋🍽️🥦

[@andreesandahl300]

I always add a pinch of grated nutmeg and a dash of cayenne to my bechamel

[@tomchlapecka6932]

The care, precision, subtleties, and artistry you performed in creating that spinach artichoke dip was magnificent ! Mouthwatering! Something to dream about. Thank you Chef

[@proudamerican4050]

Chicken flavored roux is a gamechanger 🤯 Thank you Chef JP ❤

[@suzettebavier4412]

My favorite dip as well Chef, but YOUR recipe... Oh my goodness gracious sakes alive!😋

[@ireneposti6813]

You crack me up every time I watch you, chef JP, you always put me in a good mood. I can’t have that much milk and cream but I will make it with chicken broth and sour cream. 👍👏

[@quilton1857]

YES they’re all fantastic. Also thank you for the beautiful cook book that has made its way to Australia with a special surprise inside. Thank you thank you!

[@karensmith1832]

Ohhh Looks Delicious 😋 Perfect timing super bowl in two weeks and definitely making this! Thank you Chef Yet again! 🙏⭐️⭐️⭐️⭐️⭐️

[@texasjustice63]

I have been making this dip for years... ALL WRONG... WOW thanks.... wonderful and amazing. Brought my spinach-artichoke dip to the next level...

[@marinazagrai1623]

I live close to Houston, running away from it after spending 16yrs there…so, Houston restaurant was (I don’t know if it’s still there) a pricier establishment (mostly a steak and seafood place) and your typical hang out for TV celebrities in the city. I never thought a dip would start out in the frying pan…will try it (artichoke and spinach!).

[@thegodofpez]

Chef Jean Pierre blessing us on July 4th! 🎊👏🙏

[@eltordo61]

"Ummm, oh yeah, mmm", my favorite part 🤗 It's always a pleasure to see you cooking and teaching! You are the boss!

[@sandyg8794]

Hi Chef Jean-Pierre! I've always made spinach dip (no artichokes) from a package mix. ;-) But now I will make it from your recipe with the artichokes. I'm definitely adding this to my Chef Jen-Pierre folder. Also, as many others have said, please don't feel like you need to make the videos shorter. I LOVE watching, and listening to you so much! Thank you so much for sharing!

[@catmom1322]

Some time ago, spinach dip was added to a bowl of King's Hawaiian bread. The bread pulled out of the bowl made to hollow it out became our "chips". It was delicious. We didn't eat chips with it, just the bread pieces.

[@daviclar867]

Some thin slices of butter garlic toasted Italian bread would be my go to with that delicious spread! Good job, Chef!

[@jimmie200]

As a native of Fort Lauderdale, I can say that Chef Jean is correct; Huston's is one of the best restaurants around. Try the ribs. You'll never find more delicious ribs. Happy 4th, Chef!

[@lebode]

I made this for my girlfriend yesterday and she loved it. I probably should have cut the recipe in half because I've got a paint can's worth but we can freeze it and have it anytime. Thanks Chef for your fun and delicious videos. It really is that easy.

[@furlonium1]

I like the idea of putting the bread bowl in the oven to dry it out a bit. Would be a good chance to put some more parmesano reggiano on top!

[@BoomBoom_325]

💘 💘 💘 artachoke/spinach dip with sourdough bread(my favorite appetizer) Gonna try it with hot sauce today😗 Happy 4th of July to the whole team, thankyou for sharing all those wonderful dishes and your time and effort 👌 be well, stay safe, and keep on cooking!!

[@jeremywhite164]

Another hit chef JP. Wonderful as per usual. Visually great and the enthusiasm is pure chef JP.

[@KehindeGlam]

My husband and I go to Houston’s at least once a month, and we love their artichoke spinach dip! We go to the one in Hackensack, New Jersey! 🤗 I’ve been trying to make this at home, and I’m glad I found your video! Thank you Papi🤗💕

[@sinathneal1231]

So simple and easy! Thank you❣️I love how you being forgetting to add stuff but it's ok we're are only human! I love how you make your face expressions. You put a smile on my face and laugh a little when I watched your videos 🥰 🙌🏼 I love the way you are chef 👨‍🍳

[@MrMatthewcropley]

I hope you never stop telling us tips and tricks, if they want a faster vid they can go to Tic Tac Tock, as you say! hahaha! Love your videos and all that you share, cannot wait for the next one!

[@johnfrank1509]

Yes! I agree, The new shorter format is not an improvement.

[@margaretfriend7208]

🇺🇲 What a great surprise to see a video on this very special holiday celebrating our Independence!!! You are a gift to America, Chef...this recipe looks incredible. Happy 4th🇺🇲

[@Tomatohater64]

This dip is one of the best I ever tried. Spinach and artichokes - YUUUUUMMMYY!

[@gregorylewis8471]

Mama Mia! Thank you Jean Pierre! Got to be my favourite party dip of all time! 😃🥰😃

[@comiketiger]

Another great video and presentation. Love it. God bless all here.

[@randalltom9750]

JP… you had mise en place all there in front of you…. (It’s what you’ve always taught us!). I think you just got in a hurry, forgetting to add the sour cream because you wanted to start eating that delicious dip! It happens to the best of us…. Bravo my friend!

[@msjsq1966]

Oh Chef JP, my favorite dip!!!!!! Thank you so much to you and your crew for all that you do!

[@gerryhamel1529]

We just made your fabulous Potato Salad on the weekend. You are right it is the most amazing potato salad ever! What a great taste! Thanks

[@johnwynia455]

Awesome I love dipping with a toasty baguette! Thanks

[@Broncoman-lk2zn]

Thank you, Chef! I love that I'm not the only one that can have an ingredient right in front of me and still forget to add it to the recipe that I'm making.

[@sparkoflight963]

I LOVE your channel, great recipes, great teachings and fabulous humor!! ❤️

[@brianwaite854]

Happy Fourth of July to my favorite American! Hope you and your crew have a beautiful day. Thank you for all that you do to help us. Most of all, thank you for being you! 😊

[@sfbayareagirl]

Absolutely gorgeous! The dip looks pretty good, too. 💕 I will definitely try this one.

[@obozomustgo5449]

JP, I've watched enough of your videos that I think I know where everything is in your kitchen. HA! :-) My wife loves artichoke spinach dip. Can't wait to make it.

[@jmoodaachefjoe6368]

You have one of the best bechamels JP!! The consistency is perfect. Reggiano is a key ingredient. It blends so well other cheeses. Houston’s is an exceptional restaurant. I was there for 8 years before I came to the Left Bank. I made many a spinach dips in my day. They mix it cold so that they can pre do them and then the spinach doesn’t turn color. Great recipe JP!!

[@angelaturbak8088]

Fabulous! Love spinach-artichoke dip. Your instructions are perfect. I love attending your on-line culinary school! Thank you! ❤️

[@dustine7371]

Houston's definitely has one of the best spinach and artichoke dips out there. Will have to try this one for sure! Thank you!

[@helenesiedlarz2434]

You are great, I enjoy your instructions. And your very gifted. Thank you for sharing.

[@ron56pvi13]

You bet! They are ALL fantastic.

[@wolfgangholtzclaw2637]

Chef, I have been watching you a long time, and when it comes to cooking you make a lot of sense. Personally I cook many things, but there are so many varieties of Fried Chicken on line that it is intimidating. Can you show us a simple recipe and demonstration for good old American "Fried Chicken"? Pleeeeease with sugar on top!!!!! Thanks Chef Jean-Pierre!!!

[@garryhammond3117]

Awesome! - and yes... no "double dipping" (unless it's family) - lol - Cheers!!

[@johnschneider4160]

MAMA MIA!...that looks delicious! Thank you, Chef!!

[@mikearsenault9244]

Holy cow !!!! I can't keep up with all your Fantastic recipes. You are THE BEST !! Great work JP keep them coming.

[@maryshew9308]

Fantastic!! Lighter eating in the summer--this fits perfectly!! 😋Thank you! God bless! ✝

[@hmtrimworks7148]

We always hollowed out the bread and cut the bread into squares and used them to put the dip on… also kept a spoon in the dip and a knife next to the loaf to cut it up… it usually always goes!

[@pontevedra660]

Thank you Chef! Merci chérie, as always Bravo....

[@markaustin4370]

You make me smile every week! That alone is worth it The fantastic food is a bonus on top

[@atlbrysco6198]

What I loved about this is although it you made a popular American dish, you also somehow snuck in a way to make a classic Bechamel Sauce (one of the 5 classic "Mother Sauces" of France)... I can't wait to try this recipe! Thanks Chef! RBS

[@kathymolloy5411]

My absolute favorite place for recipes! You are awesome❣

[@rbiv5]

Wow, that came together really quick!

[@deanharrington4278]

I love Spinach Dips. I will be making this Soon! Thank you Chef for your amazing food recipes.

[@louisemarianiehausniehaus6680]

JP you are simply superb in your presentation and your recipes ALWAYS give top drawer results. Thanks a ton!

[@larawrightt]

I just made the dip and it was fantastic. Thank you so much for sharing your recipe and expertise. I will say though, the recipe provided online makes enough dip to feed 15+ people so be aware of this before making it yourself! Nevertheless, my neighbors were grateful that I made so much because it was delicious.

[@ChefJeanPierre]

So glad it worked well for you! We all love here and make often! 😊

[@kimberleegullbailey2547]

My favorite dip EVER!!! Now I know how to make it!! Thank You! 😘 Happy Independence Day Chef!! Let's pray for our Beautiful Country and you have a fabulous day!! ❤ 🇺🇸🗽🙏🌭🍉🍔🍦🍾🍾🍾

[@flygirlfly]

For some interesting texture -- I've added a small can of drained, cubed WATER CHESTNUTS. Serve with thin slices of lightly toasted baguette.