A Candid Q&A with Chef Jean-Pierre

Hello There Friends, I am doing my first Q&A video as promised! I am so happy to be able to answer these questions for you all. KZbin has made sharing my passion so easy and fun. I'm excited to keep teaching you all how easy cooking really is! Come and see if your question was featured in this video, and be sure to let me know if you like content like this!
VIDEOS LINKS:
Knife Skills Video: • Use a Knife Like a Che...
Every Video Mentioned in this video: • Q&A Video Links
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PRODUCTS USED BY CHEF:
❤️ Onion Goggles: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...

[@thigson189]

We are a fortunate group of people. Thank you for sharing your world with us, Chef; you're a good and beautiful soul, sir!

[@ChefJeanPierre]

THANK YOU! 🙏😊❤️

[@jecsquish]

I like this branching out and going into more of the lore of cooking.

[@strugglebytheday1257]

Chef, I’m retired too and I love everyone of your videos. I share them with my kids so we can do them together. Looking forward to your meet and great. I will be there. Thank you for sharing your knowledge.

[@lynneedwards3208]

​@@ChefJeanPierre I tried to leave a comment but the option was not here. Thank you for the Q&A. I have been working on a plan to submit to you for writing your biography and now you've shared some of your story for free! ❤️ I really wanted to write your life story. Maybe a meet 'n greet will afford the opportunity to discuss it with you. Looking forward to more Q&A with you!

[@MayimHastings]

@@lynneedwards3208Yes! A biography! That would be incredible!

[@stevenmqcueen7576]

IMO, the reason Chef Jean-Pierre is so beloved by his us his fans is not because of his culinary skill or because of his talent as teacher or his enthusiasm for cooking or even his delightful sense of humor. It is because of his humility. Watching a man of so many talents exude the milk of human kindness in every thing he says and does is uplifting and inspiring. Chef Jean-Pierre doesn't just show us how to become better cooks, he shows us how to become better people. God bless you, chef.

[@ChefJeanPierre]

I am truly grateful for your generous and kind words. Thank you so very much! 🙏❤️

[@BamaCyn]

I so agree ❤

[@tierneyyoung9333]

What a wonderful statement. Chef Jean-Pierre is truly one of a kind.

[@terrycheney8686]

How well stated! Everything is so true! Thank you Chef for sharing all of your knowledge and helping us be better people too! God bless and keep you, Chef!!

[@lawalkyrie4051]

OMG! That is so true!

[@phillipragsdale3382]

As a 72 year old with experience since 1963, I still learn from you in all aspects. Keep it up friend, you are loved.

[@annemiekvandorp4457]

Dear Chef JP, your entire YT community knows that you are a great chef and teacher, but what makes you unique is your passion and your sense of humour but most of all: your authenticity. You are making this rough world a bit friendlier. Thank you for that!

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@AhmedAlharthi-u9s]

Chef where are you from?

[@yannbonnet9073]

@@AhmedAlharthi-u9s Born in Aix-en-Provence in the south East of France (close to Marseille)

[@christopherlynch3314]

Classic quote: "Retirement gets better every time you do it." That is wisdom my friends! As to your favorite recipes. I am the same with Steak au poivre. That was the very first recipe of yours that I made! Ahh memories. . .

[@derekbidelman2442]

Its nice to see the chef sit down and take a break. This man is just a unique, kind, funny, giving person. Thank you for blessing us with your presence and kindness chef JP

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Richmond_Hill]

You speak for all of us. He truly is amazing ! 🇨🇦🍀

[@KorriTimigan]

What a class act! You are grateful? We're the ones who ought to be grateful! You're offering us 100% professional cooking lessons and changing hundreds of thousands of households across the world with your talent. Thank you, chef 😊

[@mayiakashmurr3000]

He sure is a class act. So true. Not many people like him.

[@quilton1857]

100%%%%%

[@myraxavier9263]

Just love watching you cook..lovely recipes

[@wurlitzer895]

I honestly feel that this is a channel of real friends, all having fun together and learning along the way under the tutelage of an exceptional chef, and more importantly a very genuine man who loves to share his immense knowledge and enthusiasm, with gentle good humour. Thank you, Chef. May God continue to bless you and your family and friends. Peter A

[@MayimHastings]

100% agree with you, Peter! Chef is such a special person, he creates an atmosphere of safety, positivity and friendship. G-d bless, friend! 💖🙏🕊

[@Morpheus1910]

How absolutely beautifully put. Thank you!!

[@igorspitz]

We need a fan club :D Everybody brings chair and a butter.

[@Morpheus1910]

@@igorspitz 😆 Perfect! And the butter should stay fresh for seventeen years. 🧈

[@wurlitzer895]

@@Morpheus1910 ...but only when frozen!!! :) :) :)

[@SophieGuellati]

Not only do I enjoy your recipes and tips, but I am also very fond of your jovial and warm personality. Just thank you for being you.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Decision-lr7vo]

Such a wonderfully kind man. He is an example for all of us.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@GaryPfingstl]

I love this channel. I can't add anymore than what has already been said except that you make cooking fun.

[@AnzalnaSatar]

Blessings to you Chef For your parents and Uncle who influenced your life.❤❤❤

[@hugoboss3689]

Almost got teary-eyed listening to the story in the beginning, especially how he talked about his mum and other family members. What a beautiful human being.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@myVillage2323]

@@ChefJeanPierre ❤ all of the comments could come straight out of my mouth❤ You are so very amazing in every way. ❤Jean- Pierre❤ LOVE YOU LOVE YOU

[@flinxsl]

Chef JP is one of those people who is a pleasure to listen to no matter what he is talking about. He just happens to be an expert at cooking.

[@fattysgarage1754]

The most fascinating thing here is to understand that 50 years ago or so, it wasn’t very easy to get a recipe from a chef. They kept things to themselves. It’s amazing how there are folks like Chef Jean Pierre that love to share his expertise and recipes with us. He is a gem indeed.

[@id10t98]

One of my fave shows from years ago was "Great Chefs, Great Cities" where you only saw a quick shot of the Chef and the rest was from mostly overhead and side cameras showing the actions and techniques. Learned a lot from those as well.

[@terrykimmell6041]

This is true people kept Their best recipes secret If they share they would give wrong measurements or not include all ingredients

[@mayhembeading3737]

Chefs, they know things. 😂

[@jbrion7359]

Chef Jean-Pierre is like the Bob Ross of cooking videos! He makes gourmet cooking accessible to everyone. The first recipe I ever made from this channel was the cherry clafoutis. It was like a gateway drug!!! Chef Jean-Pierre has given me the confidence to go all the way up to his amazing Lobster Thermidor! Thank you, Chef!

[@MayimHastings]

Woah! So proud of you, that’s great! And you’re right, he is the Bob Ross of cooking! …With a little naughty thrown in 😂.

[@sm598cat]

Oh, I like that Bob Ross! Let’s just put some happy butter in the pan……Love it.

[@MayimHastings]

@@sm598cat Oop, the rest of the cognac poured in? A happy little accident! 😂

[@robbiet8583]

I want to tell you, “Thank you!” You have NO IDEA your YT channel would SAVE someone. I have little left but cooking and your instruction made myself and my family happy in the most important way.

[@ChefJeanPierre]

🙏❤️

[@lilybertine5673]

This channel has brought so many kind and caring people together. I have rarely seen a channel with so much wonderful and sincere comments. I feel you are a beacon for bright souls. Life is hard for everyone, so thank you for giving your public those moments of warmth and happiness. You truly are a light in the darkness!

[@spiritoflights]

Beautifully put :)

[@sportster883able]

I have been watching JP now almost since the start of the channel and I must say this is one of the best videos yet. A genuinely sweet and generous person who has enjoyed life to the fullest and now is content and enthused to share his experiences, freely, in and out of the kitchen with 1.3 million people, most of whom he will never have met - yet he has opened up in a masterful and sincere way. Kudos from Qatar.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@esqsusan]

❤❤❤❤❤❤love you Chef!

[@flybyairplane3528]

CJP,HELLO,due to you there are things I never ever considered cooking,but just how,you show how things are made,I have tackled some of them, all due to CJP,,🇫🇷🇫🇷🇺🇸🇺🇸

[@sasr78]

You are such a national treasure Chef JP. I absolutely adore you and Jack's videos. If I could ask you to show us how to make pasta from scratch. I think that would be a great video ❤

[@donbeaty4812]

My name is Don Beaty(Baty). I cook a lot on my offset smoker and grill. Your videos have got me wanting to do more. Thank you for sharing your many years of wisdom and culinary skills.

[@ChefJeanPierre]

👍❤️

[@DavidSmith-ne5cv]

Everyone showing their love, support and appreciation for you, Chef - and all of it well deserved. There's nothing more to add from me except thank you and good health, sir.

[@intheburgs]

I didn’t think it was possible to like you even more. Thank you for sharing your enthusiasm and passion for all things good.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@ccsullivan9164]

I KNEW you were Italian! No mistake, your joie de vivre reflects your French identity but you have an unmistakable Italian lightness that lifts us all up. 2 1/2 years in internet years? You have just begun. I now know what I will be doing for the next six months: exploring your playlists and expanding my repertoire. Recipes I have lost and would love to rediscover: potage Crecy and a very elusive one: lobster and chicken Catalan. Even Google couldn’t help me with that one. I am so excited to have discovered your channel. I feel like I am starting on a new path. ❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@SpaceGravy]

Love this guy, he's like the Bob Ross of cooking.

[@paulaheady8990]

I am Greek specifically Cypriot and I adore, appreciate and am grateful for your generosity and your humor. May you live long, in good health and with many joyful days ahead. Thank you my friend

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@dpke]

I just love this channel - feel like Chef Jean-Pierre is talking straight to me and is so humble. Even as a Brit I find his fondness and passion for America is just amazing. Thank you and god bless, Chef!

[@skiptortorello7582]

Amazing

[@davidoickle1778]

"Enthusium!"

[@janep3377]

Chef, we are so blessed to have you share all your rich knowledge of cooking with us! Thank you so much!!

[@Guildarama]

Can I echo the comment about making cooking more interesting. As a mum cooking every day gets very monotonous so inspiration is like a breath of fresh air.

[@MuchosAmigosChannel]

Thank you for taking the time to share not only your knowledge but you life with us! I truly enjoy hanging out with you! PS you never talk too much!

[@battle_promaster3631]

You know Chef is genuine and has an absolute love for food and teaching. Retired and still spends time teaching us so we can enjoy our meals in our own kitchens. Love the channel. Everyone’s comments are all so positive. What a breath of fresh air. ❤

[@Mrs.Arado1980]

Amen!!

[@jefflycan9147]

Well said, hear hear!!!

[@nosaj2286]

Jack is awesome at editing. The animations and texts are as just as Entertaining as Jean Pierre.

[@BlessedForever888]

really true!

[@paulineverriere8054]

What a team..

[@gilguillemette4174]

You are on the top of my list of favorite chefs. Everyone is entitled to their favorite. Your mine. I love your passion & energy you put in your teachings. I’m always smiling when I watch you cook. “ My Friend Gil”

[@ChefJeanPierre]

🙏🙏🙏😊❤️

[@aceplaysgamesnetwork9566]

Chef, thank you for adding some light in my life. I don’t have many positive things going on. So it’s always a joy to have one of your videos to enjoy.

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@cookingwithclari4550]

I think you were so lucky to have family that taught you so young. My grandma taught me how to cook the perfect white rice. And I cherished that one lesson.

[@Pamlg]

Saving them as a bookmark - 8:25 some of his favorite recipes that got low views. I put the view count too, thought it would be fun to see which ones took off after this video. I know I'm heading straight for the lava cake and the polenta - let us know if you've tried any of these! Stuffed Portobello Mushroom (137K views): kzbin.info/www/bejne/h2HXfYBtj5aKfKc Cherry Custard Pie (124K views): kzbin.info/www/bejne/eHfYaH5oirpmfrM Cheese Souffle that never falls (129K views): kzbin.info/www/bejne/r4DXqnewirhqodE Chocolate Truffle (94K views): kzbin.info/www/bejne/fJi6koewhaaKhbs Melting Chocolate Lava Cake (59K views): kzbin.info/www/bejne/nHSnZoCiatelmtE Chicken Sausage Jambalaya (359K views): kzbin.info/www/bejne/haOvh2p7gsitmJY Creamy Polenta and Polenta Cake (75K views): kzbin.info/www/bejne/fKW1qIxqnbyDqpI

[@colekter5940]

The jambalaya is boss, but the written recipe didnt work out. I needed raw white rice, if i remember the written recipe calls for parboiled. The flavor was great, so once i did it again and used raw rice in the recipe, it came out amazingly well. A top notch low budget meal that can feed a crowd. First recipe from him i tried, after his shepherds pie video got me here, was the mushroom. I felt like a kitchen master that day, the finished product is THAT good looking. The cheese mix instantly made me nostalgic for my late mother. She used to buy a similar product and I'd steal it all for crackers. I'll be forever humbled by this man casually teaching me how to make my mom's favorite cheese spread. His recipes always teach you multiple things. The mushroom video is short but jam packed with some overlooks basics. Remove the gills, balance the dressing, a cheese spread AND a balsamic drizzle. Mama mia! I bought the dishes and then made the lava cake. Screwed it up. Didnt set. I think the recipe's timing is off, or i dont have the same size container. I havent redone it yet, so im not willing to blame the written recipe. I say written recipe because its sometimes not exactly as it was in the video. Clearly, he's a wiz with food and struggles to articulate what he did. He knows how much/how long he needs by looking and just fills up his pots unless purposefully being meticulous, in which case the written recipe is, too. We need someone to help rewrite the recipes for Chef. I have thought of offering to do it, but im just a learning home cook, so i figured a culinary student or another retiree from the industry hanging out around here would be better suited. Sorry to ramble. Gonna go pick some recipes ive been waiting to move on and make a week of it. :)

[@Infinity.....]

That was so relaxing to watch. Hats off to Jack for the work he has done! Cheers!🍷

[@gc-xv8bl]

My favorite Chef of all time. His joy of cooking is so contagious.

[@marlettaengland1513]

You’re just as charming and entertaining in the Q & A as you are in your cooking videos. Loved this! Love you!

[@leeoverfelt9177]

Chef, I have learned many things from you. But the day explained that water my friends is the enemy. Changed my World. Chicken or Beef or Vegetable broth. Hopefully fortified as you taught me. I'm a southerner and we love our sausage gravy. Now that I use broth instead of water Wow. Looking forward to learning more.

[@icecold337]

A genuine and gentle soul in the culinary world…my respects to you Chef! God bless you and your family.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@seppegielen2946]

Dear Chef Jean-Pierre you are an absolute gem and we are glad to have you here to teach us.

[@sekaf4125]

Thank you for this episode. I just retired from 45 years as a commercial painter. I passed my business on to my partner. Now I have even more time to be in the kitchen. Growing up I stood beside my mom learning the basics “ don’t pack the flour, fold it in,etc. chef you truly inspire and show me that I can do these wonderful recipes. I live in alaska and have fresh King Salmon often. My favorite way is to cut 3/4”, lay on foil, little salt and pepper, inside Bar-B-Que. the flavor of the fish is AMAZING! I so wish I could give you a nice King salmon and watch you work it. I could send you one????? Blessings and Thank You. I remember hearing a phycologist say “We are happiest when we are learning”

[@maryfarrugia3164]

When I see you do a recipe I start cooking! Cooking was my medicine to keep me sane during Covid. Continue teaching us. Thanks.

[@Tomatohater64]

Your cauliflower soup was my favorite video. Simply scrumptious. And thank you for giving your amazing talent and knowledge to the world.

[@Ezekiel33USA]

We just got a new puppy yesterday and we named him Jean-Pierre. We love your channel and have been making so many of your recipes at home. Thanks for all you do.

[@ChefJeanPierre]

How cool! You are going to feed well!!! 👍👍👍❤️😊

[@LTCTDD]

Thank you Chef. I watch your channel with my children. We watch and decide what we think we can make …. I am a better cook and my children are learning from you the great secrets to great meals. This weekend, we made the best eggs ever. There is no turning back. Thank you.

[@batymahn]

I have Cerebral Palsy and we used to make community meals every week, with and for other people with disabilities. It was so much fun watching my friends learn to cook and having fun doing it.

[@everydayden5826]

Chef. You are the most humble and most talented chef on You Tube. I grew up cooking and canning with my mother in the kitchen, but lost real interest as a young adult. You are one of a very select group of culinary experts that has reinvigorated my desire to cook better and master technique. Now, once again I love to cook and am proud of what I can do in the kitchen for my family and friends. Thank you from the bottom of my heart for being one of the best teachers I have ever had. At 57 that is saying something. Because of you, I am able to practice my skills with a couple of professional chefs in my Masonic lodge here in NH. when we do dinners, etc. ( I pick their brains and learn from them as well ) I'm sure you have no idea as too how many peoples lives you have touched over the years, but on behalf of all of us, Thank You for sharing your love of your craft and making us all better people. --- dennis in NH.

[@menifred]

Un grand merci d'avoir partagé ce moment d'intimité. Vôtre maman serait fière de vous, de ce que vous êtes devenu et de ce que vous partagez. Vôtre générosité se voit dans vos plats. Que le Seigneur vous bénisse.

[@ChefJeanPierre]

🙏🙏🙏❤️❤️❤️

[@johndcoffee632]

Can we all take a moment to appreciate how even on his day off he wears the closest thing to chef whites as possible.

[@Jesmer]

😂😂

[@zyzor9287]

Keep going Jean-Pierre, we thank you for sharing your fabulous cooking knowlege with such warmth, humour and humility. Old school cooking by an old school gentleman. And let's not forget to applaud great video production from Jack.

[@Mess-Lab-Kitchen-Show]

As someone whose about to start their own cooking channel, you've personally taught me about 4 things I've never seen anyone else do that are so amazing. How to add flour and thicken something using the strainer right in the sauce is just one example~! And don't listen to the recipe police! Rock on Chef!!!!

[@shellyrocks211]

❤

[@beans4491]

Chef, im 62 years old and you really are making a difference to our lives. I love cooking and watch you every week or look for recipes within your channel. Amazing food sir….oh and i love butter. Best regards.

[@droid1appmkr]

Chef, thanks you for all that you do. I showed my mom a few of your videos (she is classically trained, specializing in pastries and baking)...she was nodding along and giggling with approval. "You make it look easy and fun!" she said. Keep doing what's working - inspiring us all to be better and have more fun in the kitchen.

[@albundy5228]

If you ever wonder if your video's are long due to your stories, you can rest assured you do not. Many of us hung on to every word and enjoyed your Q&A video...all 35 min of it. We love your content and look forward to new video's every week. Thank you, Chef JP!!!

[@dannyfreitas2120]

Your amazing! The energy you give. You made cooking amazing. And delicious. Thank you. I will enjoy watch your channels over and over.

[@semisane]

Love you, Chef!

[@vonHannersdorf]

me too

[@editho3960]

Me too

[@ChefJeanPierre]

🙏🙏🙏❤️

[@relaxingmusicmmb]

Me too

[@errollaurie]

As someone who works in entertainment industry I must say I'm pleasantly surprised to learn Jack is someone you brought on at the beginning with no experience. He does a wonderful job editing and I love knowing that you two have known each other for so long. Your whole team is so amazing and you are such a joy to watch and learn from. Thank you chef for everything you teach us and thank you Jack and others behind the scenes who help to bring us delicious and simple recipes. I just made your mushroom pasta recipe again and every time I make a recipe you give I say out loud " goddamn it, the chef did it again!"

[@maryannstewart9051]

I was impressed also of his hiring Jack, with no experience... a tribute to his character of hiring & encouragement of others.

[@sm598cat]

I love that Jack said, “I don’t want a favor, I want a job!” That shows the dedication he has. I think Jack does a wonderful job! My husband is always envious of Jack, he stays off camera, can make jokes and gets to eat Chef’s Creations. My husband has told our sons a few times….’that the genius, be like Jack!”

[@denisedeveau1265]

Thank you Chef Jean Pierre. This year you came into my world through KZbin. Loving everything about your methods and style. A one of a kind personality. Recently visited my 86 yr old Mom, Who is loving her life everyday. Making quilts, crocheting, plays cards and searches recipes with excitement, and was watching one of your recipes when I arrived. What a wonderful moment to see she found joy in your channel. I once saw a tip for onions. Put a damp cloth near the cutting board. No more tears. Tried and it worked! Sending warm hugs and much love from Mom and I.

[@tawpgk]

Loved this video, chef. Seeing you in casual clothes in a big chair with a glasss of wine reminded me of my father who passed 4 years ago. Your warmth and relaxed nature was what made me think of him and get a bit emotional. I hope you do these again.

[@ReneTeComoToLoNegro]

I came here for a recipe yet I stayed for the chef. Great to hear the story about Jack being your stepson and you offering him a job. Now Jack's comments/banter are even better😅 love how you ended recommending other chefs thinking about retirement to start their own channel. And how you never shill your products more than necessary, you seem like a good and honest person and you deserve all the good that happens to you.

[@ChefJeanPierre]

Thank you 🙏

[@Athena7771]

It was great to see you relaxing with a glass of wine and hear you answer questions Chef! I love your encouragement to other Chef's to share their knowledge and start a KZbin channel. I've learned so much from you and many others because of that. My love of food and cooking has grown leaps and bounds because of these great resources. Of course it started with a Mom who loved food and cooking but continues to grow because of people like you. Thank you for all you do and your kind and fun loving attitude! Cheers.

[@stetson3679]

This makes me feel so lucky of all those meals at your school yet sad that covid made it impossible to continue. For those who have not experienced JP in person think about being able to have him cook a meal for you and in front of you for about the same cost of actually just buying the meal at a restaurant but being taught how to cook it at home and experiencing his humor and charisma. (while BYOB!)

[@ChefJeanPierre]

We all miss the school maybe one day we will reopen who knows. You certainly brought back some wonderful memories Godspeed!❤️

[@sunshineproductions4122]

Chef, take the school on the road in a town near us. Perhaps, like a cooking tour. I'd buy tickets!

[@Willo_1647]

That's a wonderful idea ​@@sunshineproductions4122. It would take alot of organisation though and depends on the time chef JP has and the cost of travel too. Maybe in the future chef may think about it. I'd travel all the way from the UK to be at one of those though xx

[@wandi3112]

This is a Phenomenal video! Thanx, Chef, for answering so many questions I often wondered about as well. 🤗 Look forward to seeing your apprentice Jack ☺in front of the camera one day! 👍Have a Blessed day! Stay safe. Peace.☮

[@fredflintstone358]

I've got nothing to add that hasn't been said already. You inspire me and countless thousands of others. Thank you for bringing sunshine and joy to a medium that is, unfortunately, most often filled with anger and negativity.

[@rachelwelsh7734]

Chef JP, your joy and willingness to share your experience is panacea to a chaotic world. Thankyou😊

[@cujo505]

You're an amazing person with an amazing story. Thanks for sharing Chef!

[@carolinetiller4813]

I love the garlic puree in your marina sauce.. "I'm a new subscriber" I am so glad I came across your channel. I have learned so much from your recipes to your techniques in the kitchen. You explain everything so well. Thank you Chef. What a treat to listen to this Q&A. I am def going to search for your first recipes you have shared. Cheers!

[@PS-Straya_M8]

I did my chef training in the mid-90's and unfortunately I was surrounded by stressed out substance abuser so-called shefs so became disillusioned and left the profession. I still love cooking and appreciate a mentor such as yourself, thank you ...

[@ChefJeanPierre]

🙏🙏🙏❤️

[@mattieice2988]

Lets not forget about our friend Jack, kuddos to his amazing skills, there is no I in team, as we all know, you both complete one another! love and hugs Iceman

[@albertlim8079]

Since I accidentally saw your show aired a year ago, I can’t help but wait for your show. Now, whenever I have time, I watch your previous show and learn a lot of cooking skills. Thank you for sharing

[@ERINYES10]

You'll never know how much you've taught me. I pass it on to my kids now. Plus, when im feeling down and in a depression, you make me happy for the day. I just want to say a huge THANK YOU Sir.

[@Aaronixon2000]

Usually I do not comment that often on YT but you deserve an exception. I learned so much from you in the last 1 1/2 years and impressed so many people with my (your) cooking. Paired with your wholesome character and the happiness you radiate, you have quickly become become one of my greates inspirations (personally as well as cooking related) in life. Therefore, I wanted to say a big thank you to you and your team!

[@toitideal]

Well said 😊 he is an exemple of what human being should be.

[@davedavenport8176]

Chief Pierre Having worked in a few kitchens as a chief mys😢watching your channel I must say you are an inspiration to so many. You provide those secrets of making cooking easier and fun that is the key to success. And the many years of experience showing so many great dishes with understanding it really is simple. Thank you Chief and Jack for this show today! Have a Great Memorial Day

[@ChefJeanPierre]

🙏🙏🙏❤️

[@sanellen]

I am late to the party, but I have to say Chef Pierre, you are now included with my other favorite chefs of all time! Thank you so much for you being you and enjoying cooking and enjoying sharing it with us!

[@davidleenatra5469]

Chef, thank you for your great spirit, for everything you teach and give. You are a good soul. My friend of 50 years and me, we cook almost all your dishes and we quote you constantly! God bless you!

[@alicelau9856]

I love that you are open about the fact that you don't like certain foods. It seems a lot of those are because you don't like the texture. That is SO relatable to me and to our family. I think we're pretty adventurous when it comes to food, and we love trying different types of food. At the same time, disliking a flavor or texture doesn't make you less of a foodie, it just means you have needs and preferences, and that's very much ok.

[@NipItInTheBud100]

Now the world is your school and we are all of your students! You are a wonderful teacher and you inspire all of us to be better cooks and maybe even chefs! Thank you for everything you do!

[@jessiemcjess702]

“Retirement gets better every time you do it” 🥰 Sure is! So thankful you are here to help us once-hopeless home cooks to make meals that make the whole family happy!

[@FloydRinehart]

Watched the first two minutes, and I decided to save it until tonight when I can give it the attention (and drink) it deserves. Thank you for posting!

[@ChefJeanPierre]

👍👍👍😊

[@lisap8547]

I just love how honest and genuine you are. You’re a great teacher and I love that on your retirement you chose to teach us ❤ Thank you ❤

[@mayiakashmurr3000]

You know what chef Jean-Pierre? You make me so happy. It’s cause of your personality. You are so nice and it just feels good to be in your surroundings 🙏❤️

[@noreenconstantine4612]

I feel the same way 😊

[@spiritualhammer392]

SALUT!!! We LOVE you in our home, Chef! Thank you for the generous service and entertainment you provide to us!

[@niklaswiksten8750]

Whenever I feel down, in need for some good vibes… I always turn to your channel. Doesn’t matter how bad of a mood I’m in, it’ll always put a smile on my face and make me feel better… and that’s worth EVERY SECOND OF MY ATTENTION. Don’t get me wrong, I turn to you, Chef Jean-Pierre, for inspiration as well! I promise I’ll better myself giving your videos a thumbs up! All the love from Sweden, Yours truly, Niklas

[@ChefJeanPierre]

🙏🙏🙏❤️

[@jackfrost0607]

You're as interesting in a Q&A as you are when teaching us new recipes, your enthusiasm is contagious. Thank you chef! And yes please, introduce us to Jack on camera 😊

[@jackgatlin6852]

God bless you Chief for providing so many of us the opportunity to serve our friends and families delicious food made using simple recipes. Food definitely tastes better when it is made with love.

[@servantshousecommunitychur2372]

My French grandmother used to make a Cherry Clafoutis for me every summer when I would go to France to spend the summer with her. I have recently discovered you and your KZbin videos. I thoroughly enjoy watching the joy you have when cooking. Thank you for bringing joy and great food to all of us. Cindy B.

[@gp3724]

As an avid cook, I was fortunate enough to come across Chef JP’s channel from the start. Since then, he has elevated my skills to levels I never thought possible. I’ve now become the exclusive cook during the holidays and events for mine and my extended family…..as JP mentioned, it’s rewarding when you cook well. I wish the Chef continued success for his channel and well wishes in his life. He truly is an amazing person and soul.

[@sbh4984]

Jean-Pierre"s channel stands out in a crowded world of cooking shows. Long form educational while entertaining, techniques you can remember, not formulas you will forget. Honest mistakes not fake perfection..

[@fekramer6739]

You’re the best thing that happened to Utube.

[@mastopakya]

I am 75 years old and have always loved to cook, but was never very good. You sir, have given me the confidence and impetus to finally become a good cook. Now if I can just keep doing it for the next 20 or so years. Thank you for all you do. The world is a better place with you in it.

[@carlkruse3862]

Pure beautiful energy and love from the great chef.

[@francem831]

Haven’t watched it yet, and love it already! Merci Jean-Pierre!! You’re an inspiration for my husband and I!! 🇨🇦♥️😘👨🏻‍🍳

[@elizabethstevens4720]

The WORLD will never be same if you stop teaching US!! YOU are soooo MUCH the VERY BEST!! God bless YOU!!

[@BabbetteChoquette-po5hx]

I greatly enjoyed your candid Q&A! I took notes and it was like we were in the living room, just having a nice visit. I never get tired of listening to you, your voice and mannerisms calm me and help to keep sanity in this world of turmoil. It's so great to hear about your background, growing up, helping your uncle bake bread at 5 years old. And all your experiences; your mother, the cruise ship experience and coming to America. You are proof that things happen for a reason, so glad you arrived! I so appreciate your years of experience!

[@anthonymitchell6703]

I love the Q&A video. Thank you for sharing your experiences with us. The question you read about the onions and crying. I figured out that when I started using a very sharp knife for slicing and dicing onions, I don’t cry at all. A dull knife crushed the onion cell walls and releases more gas. I hope someone finds this helpful.

[@tlb2970]

You’re a beautiful soul Chef, just like judge Caprio, two angels on this earth. Thank you for all the recipes, I love watching you cook and explaining why as you go along. I’m older than you and still learning. God bless you always ❤🇦🇺

[@ChefJeanPierre]

🙏🙏🙏❤️

[@elaineshepherd7243]

I didn’t like the Q & A session Chef - I LOVED IT ❤. it was great to hear you speak with such passion about cooking. We’re so lucky to have you xxx

[@stuhawkins9228]

Amazing Video chef! Would you ever consider doing a few live streams on KZbin so people can watch and interact live? or possibly cook along live with you?

[@GuillermoPalavecinoCavanna]

Dear Chef: I just want to say in these years your show have become my favorite cooking show and I have learned a lot. I already consider you a friend and so does Jack with his jokes and his clean editing. Professional grades. congratulations!

[@ChefJeanPierre]

Thank you so much! ❤️

[@crazyfingers619]

Great cooking show, OR GREATEST COOKING SHOW!? I love chef Pierre's approach to cooking. A tight kitchen, care and love for the ingredients, and a fervent adherence to best practices while exploring new ideas and methods. And of course a love of food, all while having a good time. Nothing too crazy, everything is approachable. My favorite cooking channel to watch and I've tried with great success many of these recipes.

[@shaniaa9287]

You look so comfortable in that little corner of your world Chef. Salute❣️

[@stj971]

Thank you for the sit down Chef! You're always a delight to watch, full of energy, enthusiasm and good humor not to mention all the wonderful cooking experience that you share with us! God bless you for many more years! 🧑‍🍳

[@rakesh2215]

Most, I love to see you how satisfied you are with your trajectory, given how extraordinarily talented you are.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Ladythyme]

You are the most personable chefs out there...not to mention you make us laugh while infusing such helpful information and in effect teach us all at the same time ….thank you chef for being you & sharing what you know!