My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree

In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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#duck #finedining #recipeoftheday

[@ChefMajk]

Check out the bonus video for carrot chips on www.patreon.com/posts/how-to-make-72447081 😜

[@maryamabdulrahim4470]

I love you recipe chefMajk Please drop the full recipe

[@dmengrg]

More duck please.

[@joshdawo919]

Just cooked this tonight, was amazing! Some tips: After marinating the duck in the fridge allow it to come back up to room temperature before cooking skin side down. If wanting to serve with a carb to be more filling I did a bed jasmine rice to lay the duck onto. The carrots in my case were quite large and took longer then you would think in the caramel. Other then that it went perfectly!

[@grimtoons6695]

where did you find amounts

[@amberattorney]

I don't know what's more amazing: how exquisite the dish looks, or how accessible you make the recipe. The word "vynikající" comes to mind

[@ChefMajk]

Thanks, I am glad that you like it :)

[@josephharrington4393]

@@ChefMajk where is the recipe?

[@ChefMajk]

@@josephharrington4393 everything you need is in the video. There is nothing more

[@igorshubovych]

I’ve never could properly pan sear a duck breast. But now I am using sous-vide and it works like charm.

[@Rhoswenkeebs]

Thank you chef. I’ll use this as an inspiration for my poultry class project.

[@slimyshady]

yea this guy is obviously a chef, the techniques, plating, you can see he has spent his hours in the kitchen. Great video! Duck isnt the easiest!

[@ChefMajk]

Thanks, there was for sure 10 000 hours plus in the kitchen spend

[@slimyshady]

@@ChefMajk liked and subscribed Majk!

[@recordman555]

Chef Majk - years ago, I created a dish using duck breast. I used a bonding knife to create a pocket in the duck breast and inserted a piece of pear, that I poached in wine. When sliced for plating, it looks amazing! I would like to see your version!

[@RicardoAgain]

Duck is such an amazingly underused protein. I tried the recipe and it was lovely! Please do more duck!

[@ChefMajk]

Duck if my favorite meat for sure ;)

[@bartfrelian9733]

Brother this is the best thing kitchen related i saw in my life. Thank you for this video!

[@ChefMajk]

Glad you like it

[@user-dg4hp5zy5g]

Thank you Chef from South African

[@madamemadagascar5398]

Thank you so much Chef Majk! Your dish looks so amazing!😍 I will cook this to surprise my husband!

[@butopiatoo]

I LIKE THIS MEAT!!! The glazed carrots loot wonderful too!!

[@NC-qc7wd]

This is exactly how Cordon Blue teaches when someone gets those one master classes, thank you chef

[@yenextra1]

Great job, chef. I never get tired of seeing you. 🤩

[@ChefMajk]

Hah great to hear it Yenny :)

[@yenextra1]

@@ChefMajk 👌😊

[@richiedawood9900]

Mind blowing duck recipe from a great chef 👨‍🍳 I’m gonna follow your detailed recipe and will cook at home ❤️

[@lcooke2001]

LOVE this presentation... and the flavors.

[@ChefMajk]

Thx ;)

[@qifgt]

Hello ,Sir! Love ur videos , best cooking vids on youtube imo👌 Could u make video of essential / core pans and pots ? It would be huuge help! Def gonna take ur cooking classes someday.

[@imanjowhari601]

I am so proud of you You are creative chef I would love to learn decorating from you I am a student Chef in the Netherlands 🇳🇱 Thank you for your beautiful video ❤

[@kuma9069]

A fine dish, creative & well-prepared, Chef. 🦆🦆 🙏

[@kevinhogan7011]

Brilliant recipe, thank you for sharing!

[@gokhanaya]

yes we want more ducks please!

[@ChefMajk]

Alright ;)

[@adzi29]

I made this dish last night, well, it was the most beautiful meat we have ever tasted..... I think even fillet steak cant beat this... thankyou Majk.

[@roosmarijn2634]

Quick question: how many degrees did you turn on your oven?

[@lucerobeltran6009]

Chef haz un vídeo de técnicas para picar! Gracias por tu videos!

[@kennethmalloy4254]

Everything I’ve seen has been amazing and look delicious

[@ChefMajk]

Thx Kenneth .)

[@Ju_La_La]

@@ChefMajk wecxwk😊

[@Neurability]

Let’s do it!

[@jngreene33]

Excellent, looks delicious! Thanks! I might start with the mushroom puree and carrots, and work up to being brave enough for the duck.

[@ChefMajk]

Good luck :)

[@The_Metal_Heritic]

Try adding some orange juice to the soy mix👌🏻👌🏻 absolutely gorgeous

[@TriniRoyQuiReyes]

Simple and gorgeous ✨ congratulations Chef

[@albertocurado7467]

Chef Majk i love it duck dish perfect awesome 👌 👏 👍

[@faridrashidli5641]

thank you so so much chef. This is so perfect

[@thinguyen-qk6rc]

Amazing. Thank you so much for your great videos.

[@ChefMajk]

Thx ;)

[@andersjaggi5549]

Fantastic, well done!

[@GinaTomas-wr4dp]

More duck recipe pls

[@ColdburnOnline]

I boil the carrots in water with stock cubes (broth, bouillon?), then finish them in a dry hot pan with butter, honey and rosemary.

[@ChefMajk]

Sounds solid

[@juliebpn2639]

I think you have just become my favourite chef ❤❤

[@ChefMajk]

Glad to hear it ;)

[@SilkesWelt]

Thank you for this perfect recipe. I love to watch this video. 🌺

[@KitchenWizard]

Awesome! This looks so delicious and beautifully presented. Thanks for sharing 😋😋😋

[@emzzzz905]

I am drooling 🤤

[@protocoolgaming1990]

thanks chef!

[@kusinanimamay02]

Really delicious duck recipe

[@GullfaxiTh]

The caramel on the duck was rested longer than it should when it was plated, it could have been torched a bit, then the sauce added, although not touching the puree. For the sauce and the carrots orange puree could have complemented better, since lemon's citrus adds still a bit out of place sharpness/tinge.

[@ChefMajk]

Cool, good luck with your version. Send me the results when you make it. ;)

[@IsaAvasa]

Awesome vid & recipe. I grow ducks on my farm. Mainly for eggs. It would be nice if you can feature duck eggs as an ingredient and as a main. Also, I get the feeling all ducks are not created equal, are they? What breed of duck did you use in this recipe? The meat looks very red… so perhaps “Muscovy”? Many markets sell “Pequin” breed ducks. Your thoughts on best duck breast breed would be helpful. 🙏🏼

[@aemiliadelroba4022]

Love ❤️ your accent ❤.

[@ChefMajk]

Thx :)

[@tdotgirlsammygirlcomeup9329]

I think I’m going to try this but question can I cook the duck first so I can use the fat for the vegetables and use chicken stock instead of water for the mushroom ? And for the sauce can I also add honey and orange to the Sauce like do you think it would taste good?

[@renokrug]

Amazing work !

[@ChefMajk]

Thx

[@albertocurado7467]

I would like to teste your food amazing. This summer ☀️ will be at your restaurant. Cheers

[@ChefMajk]

I don't think so, because I don't have a restaurant :)

[@albertocurado7467]

I'm sorry i though that u have a restaurant so sorry. But i like your food very good 👍 cheers

[@Brasfitcgn]

great !

[@vadeshgokool]

You are the best

[@JustEndah]

Beautiful!

[@clydeintong5953]

More duck recipe please chef

[@hqef616]

Thank you chef!!!

[@junfanlee764]

Amazing chef

[@mariamtaha173]

Wooooooooooow this is amazing 👏

[@kuma9069]

Really nice !!

[@MuhammadBilal-md8ch]

More recipe plz of duck👍👍👍👍✅

[@xristinarose2409]

Looks delicious

[@paulhartley7459]

Thank you chef Majk that looks amazing is there anywhere you can find the quantities of the ingredients to make this and your other recipes Many Thanks

[@ChefMajk]

No there is no chance to find it because I am not using exact recipes and want people don't use them as well

[@chefnaeem1982C]

Nice chef

[@agussulaksana3619]

Love it chef

[@sushichefs]

Good tips thank you

[@cryptograndprix]

More duck recipes please! can you recommend a white wine to use?

[@ChefMajk]

Any wine you like I would say

[@chefalicious]

Wow chef love it! duck is personally a good protein for me so I wonder how good it taste!. But it looks delicious.

[@ramseyboy1994]

Great job! :)

[@today05]

a quick question, with these purees you are making: is it a good idea to make them in advance, (do they store well in the fridge for a few days) or should they be made fresh? it would be great if you could tell us if parts of a dish can be made in advance.

[@ChefMajk]

Yes you can do them few days before without any problem

[@frederikbrandt4645]

Awesome video and recipe! Do you have the full recipes somewhere or only the videos? Just hard to follow without knowing how much to use and when you refer to other videos, but without a link. Keep up the good work!

[@ChefMajk]

That is the point of all my videos...you are supposed to not know how much to use but do it yourself. Not just to copy exactly same as me

[@kuma9069]

Great!

[@NeverSayNeverNoMore]

Yes duck Please 🤤

[@user-ul2tb4fj7h]

Looks great! What are the red/purple butterfly garnishes?

[@riogrl324]

Wonderful recipe

[@ChefMajk]

Thanks ;)

[@user-jv9lz3pm8n]

Very nice Chef

[@Tastyplus1]

your recipe is awesome and will go very high .of course it will be very tasty to eat.😋😋i love it .i will definitely try it.you will tell me in the comments .how do u like my recipe ?thanks.,.......👌👌👌👌👌

[@xsparklinggemzx]

Looks amazing 🤩 I’m training to be a chef atm

[@ChefMajk]

Good luck

[@martinhecker2118]

Thank you. Love your dishes and the way you present them. Just a short question. How do you keep the sauces warm/hot after putting them in the squeeze bottle?

[@ChefMajk]

In hot water

[@recipesquicksimple1750]

Top Video - good job ❤😊

[@mmwyrzyk]

Hello Sir:) Could You write what model or type of knife are You using:)?

[@jaferzaboon2339]

Great

[@marioterrozano7781]

I could not help.to.notice you glazed the carrots with lemon..I would have personally used orange marmalade to veggies stock with a gentle summer with fresh mix tarragon and thyme. Though , your dish looks scrumptiously divine.

[@johnnywineberg4496]

Superb!! 🎉

[@ChefMajk]

Thx ;)

[@geniuss03]

Hi Chef Majk! I'm struggling that after slicing the duck it releases a plenty of liquid (even if I rested the duck for few min), which makes the plating looking pretty bad. I'm not sure how can you avoid that, or you just simply wipe it before plating? :) Great recipe by the way, cheers!

[@ChefMajk]

Yes, that is normal. Just dry it a bit with a paper towel or something before you put it on the plate.

[@johnsheedy5772]

Is the mushroom puree served hot or cold .super dish

[@elostazaelostaza3673]

Very very good

[@ChefMajk]

Thanks ;)

[@espanhol321]

Stunning as always 😍

[@lahirupriyaruwan7459]

Amazing food ❤❤

[@ChefMajk]

Thx

[@florianfischer5389]

Awesome

[@ChefMajk]

Thx :)

[@JULO-ON-THE-BEAT]

Quick question, is it possible to make a duck stock with the duck carcass?

[@ChefMajk]

Yes ofc

[@polendemirkan1123]

Pörfekt 🎉❤

[@jensgabler9422]

Wie viel Zucker und Sojasauce braucht dieser Hirsch denn noch !

[@alexandrutaban]

I like it

[@ChefMajk]

Thx

[@yizle4377]

May I know what temperature you bake the duck at and what the internal temperature should be ? 😊

[@ChefMajk]

I bake it around 180 °C and internal that is depend on on how you like it...you choose

[@yinkimly881]

I really want to learn from u

[@iain5088]

Looks great!, what temperature would you have the oven at for the duck?

[@ChefMajk]

180°C

[@gn.uniyal535]

Awesome recipe 👌

[@MJanus30]

Is the mushroom purée supposed to be served hot or room temperature?

[@ChefMajk]

Hot

[@PrinzGreg]

If you would cook two duck breasts, would you just double the amount of ingredients for the coating/sauce and glaze? :)

[@ChefMajk]

Yes

[@belkisceverino1926]

Puedo obtener esa receta en español?

[@ChefMajk]

No

[@alexanderwindh4830]

Does this work with chicken as well?

[@ChefMajk]

Yes ofc

[@grimtoons6695]

Where can I find amounts

[@ChefMajk]

Nowhere

[@peteaiello1784]

Majk is magic 🪄

[@gastonassoua6921]

Is soy sauce to concentrated to marinate this over night?

[@ChefMajk]

to concentrated? dont understand the question