No, I don't mind; I do much worse stuff with him than just a little lick of the spoon.
@bohusblaskovic3100Күн бұрын
Very Nice Chef Majk, where are you from?
@jaquanking7393Күн бұрын
I want to go to school to become an chef in North Carolina USA do you recommend any?
@ChefMajk18 сағат бұрын
Don't know that are at all
@kamarulaznim6292Күн бұрын
How the finger chef majk.. Its cure? Good bless you chef
@ChefMajkКүн бұрын
Yes, thx :)
@gastronomicj52 күн бұрын
I was going to go on this years uk masterchef and your videos were an inspiration… Great work buddy 👍
@ChefMajkКүн бұрын
Glad you like it :)
@nicolaruston2 күн бұрын
Can you explain how you will go about the teaching and how long will it take?
@ChefMajkКүн бұрын
Yes I can but not here in YT comments, apply on my website or text my on my IG and we can discuss what would be best way for your situation.
@gleger722 күн бұрын
Соус orange с права лучше бы смотрелся👌😐
@shamsheralam61262 күн бұрын
I need to make it within 40 I have competition in dubai. The way you shows us it’s takes time right.
@ChefMajk2 күн бұрын
Yes takes time for sure 😄
@Soulsuitcase2 күн бұрын
Wonderful
@MeteAslan-y3c2 күн бұрын
What sauces are there?
@moncyesthervarughese74882 күн бұрын
Could you teach us how to make this dish, please? -Esther
@ChefMajk2 күн бұрын
Long time on the channel already.
@moncyesthervarughese7488Күн бұрын
@ChefMajk I went to videos and found it. Thank you so much!! Is there a certain type(name) of pear you prefer to use than the other?
@cieproject28882 күн бұрын
Curious what sauces you chose
@ChefMajk2 күн бұрын
Check out full recipe on my channel
@armina-z7492 күн бұрын
Hey chef Majk can you send me the recipe please 🙏 thanks 😊
@ChefMajk2 күн бұрын
Find it on the channel, is there ;)
@JayWest-oh4qk2 күн бұрын
you gain NOTHING from halting an otherwise positive presentation of content... by detouring and Hand Feeding a Dog Multiple times.... I will NOT watch nor follow anyone who combines stupid pet content with food preparation.... IT is Disgusting and Not Sanitary !!!!!
@Sir.Joshua.2 күн бұрын
Is there a English version?
@ChefMajk2 күн бұрын
What version is this?
@AmyMurray-v6d2 күн бұрын
I feel like this would be a great alternative to chips/crisps
@drewmcduffee3 күн бұрын
20% dollars off
@PietrosFestival3 күн бұрын
Do I need to let the liquid cool down in the fridge before putting it in the syphon?
@ChefMajk2 күн бұрын
Yes
@enriquepadilla15623 күн бұрын
Hi! What is the sauce made of?
@mjnawa9228Күн бұрын
Looks like wholegrain mustard sauce and carrot puree
@antern38823 күн бұрын
Pov the fish cant taste better so you uave to make people think it tastes better
@juantaberner17344 күн бұрын
Where is the ingrediënt list?
@ChefMajk4 күн бұрын
There is none
@JulianKeller-om6wz4 күн бұрын
Wow.. that is what I call presentation.
@angel222084 күн бұрын
Fantastic ❤❤ content. Thank you so much for sharing your talent and skills. ❤️♥️♥️❤️
@ChefMajk4 күн бұрын
Thank you! Cheers!
@SubashRai-hz4pi4 күн бұрын
I like to learn from you
@Gooch2924 күн бұрын
God just gave you that touch.
@ChefMajk4 күн бұрын
🥰
@belekbektemiruulu4 күн бұрын
Hello from Kyrgyzstan. Great job 👏🎉❤
@axutau5 күн бұрын
AFTER FIDDING THE DOG AND HAND STRAIGHT TO THE FOOD.... WELL DONE😁
@ChefMajk4 күн бұрын
Be happy that you don't know what else I do with my dog lol
@aminurkhan75085 күн бұрын
looking delicious chef
@radicalkrys63255 күн бұрын
I do my vocation training as a chef and found reasently your chanal. It helps me getring better as a chef and I love every single video I watch cause I learn something new 🧑🍳
@andreachiocchi1716 күн бұрын
I did not know i was a pro average
@kesemVishne6 күн бұрын
Can i use gelatine instead of the xanthan gum?
@ChefMajk6 күн бұрын
No
@kesemVishne4 күн бұрын
@ChefMajk Is there something else I can use instead?
@ChefMajk4 күн бұрын
@@kesemVishne maybe corn flour
@kesemVishne4 күн бұрын
@@ChefMajk Great! Gonna try it soon😃
@roydekleijn8 күн бұрын
Big Christmas inspiration! May I ask, what is the diameter of the cylinders? or how is that tool called? All I can find is a cannoli tube. To me that seems too big
@ChefMajk7 күн бұрын
I don't think the diameter matters; use whatever you have/like
@IrhenPoh8 күн бұрын
You’re the most amazing chef! I’ve been making dozens of your dishes regularly, and they’re always so delicious and aesthetically stunning. I’ve learned so much from you-thank you. Whatever you pursue, I wish you tremendous success!
@ChefMajk6 күн бұрын
Thanks for support ;)
@ShreyasBidwe-s2i8 күн бұрын
really well explain video.
@ChefMajk6 күн бұрын
Glad it helped
@a.gss77149 күн бұрын
Is chocolate dark or semi sweet?
@ChefMajk8 күн бұрын
Can be both , up to you
@E-K-k1n9 күн бұрын
Really nice combination, colours and plating!
@ChefMajk9 күн бұрын
Thanks so much! 😊
@canetxn9 күн бұрын
Would love to See some more christmas recipes ❤
@ChefMajk9 күн бұрын
Will do!!
@timheijne19 күн бұрын
For how many persons are the ingredients in this video?
@lebalis9 күн бұрын
Bro youre Channel is Perfect wtf
@ChefMajk9 күн бұрын
Thanks ;)
@ruworie95279 күн бұрын
What kind of herbs/cress are you using to garnish the dish?
@ChefMajk9 күн бұрын
Butterfly sorrel
@SandileMshwane10 күн бұрын
I m from south Africa I love this pear
@ChefMajk9 күн бұрын
Me too :)
@lebalis10 күн бұрын
I’ve found your Channel yesterday as i was looking for „high quality recipes „ and Boy, youre the Perfect answer. Thank you for all your Videos!
@ChefMajk10 күн бұрын
My pleasure 😊
@colinroberts489210 күн бұрын
these will be added to my goats cheese and onion tart for christmas rather than my normal plain Parmesan crisps, amazing
@ChefMajk10 күн бұрын
Sounds great!
@alirezakarimi497710 күн бұрын
Man u r a real Michelin chef. Was this ur own idea or u learned it from sb else?
@ChefMajk10 күн бұрын
First, you learn a lot of things, and then you start creating your own; that is a chef's journey.
@alirezakarimi497710 күн бұрын
I don't drink alcohol. What is the best substitute for whiskey( in this recipe, though😂)?
@swingsets110210 күн бұрын
The alcohol would evaporate into the air while the mixture simmers. No one's getting a buzz off these bon bons
@alirezakarimi497710 күн бұрын
@swingsets1102 it doesn't evaporate, because it wasn't the 1st liquid that he added to the pan. He mixed it with cream. Plus, I wanna know what is the function of whisky in this recipe?
@ChefMajk10 күн бұрын
Functionality is a matter of taste 😁
@ChefMajk10 күн бұрын
It doesn't matter what is first or second; the alcohol will get out anyway.
@zheckavКүн бұрын
@@alirezakarimi4977 Ethanol evaporates at under 80 degrees Celsius, so what’s your point?
@robertopinci10 күн бұрын
Perfect
@chameleonvisit317210 күн бұрын
Make foie gras great again!
@ChefMajk10 күн бұрын
Sure ;)
@fjordhellas407710 күн бұрын
Majk , you need to meet and cook with a friend of mine whose culinary background is to die for. The way she combines her gastronomic and cultural background between the U.S, Spain, Lebanon, France, Norway and Italy is simply stunning. Every time she makes something, people just beg for her recipes..