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@husniyeakyildiz8664
@husniyeakyildiz8664 14 сағат бұрын
Çok geçmiş olsun ellerimize sağlık şef🇹🇷🇹🇷
@mangispangi
@mangispangi Күн бұрын
Hopefully that is the dogs spoon 🤮
@ChefMajk
@ChefMajk 18 сағат бұрын
No, I don't mind; I do much worse stuff with him than just a little lick of the spoon.
@bohusblaskovic3100
@bohusblaskovic3100 Күн бұрын
Very Nice Chef Majk, where are you from?
@jaquanking7393
@jaquanking7393 Күн бұрын
I want to go to school to become an chef in North Carolina USA do you recommend any?
@ChefMajk
@ChefMajk 18 сағат бұрын
Don't know that are at all
@kamarulaznim6292
@kamarulaznim6292 Күн бұрын
How the finger chef majk.. Its cure? Good bless you chef
@ChefMajk
@ChefMajk Күн бұрын
Yes, thx :)
@gastronomicj5
@gastronomicj5 2 күн бұрын
I was going to go on this years uk masterchef and your videos were an inspiration… Great work buddy 👍
@ChefMajk
@ChefMajk Күн бұрын
Glad you like it :)
@nicolaruston
@nicolaruston 2 күн бұрын
Can you explain how you will go about the teaching and how long will it take?
@ChefMajk
@ChefMajk Күн бұрын
Yes I can but not here in YT comments, apply on my website or text my on my IG and we can discuss what would be best way for your situation.
@gleger72
@gleger72 2 күн бұрын
Соус orange с права лучше бы смотрелся👌😐
@shamsheralam6126
@shamsheralam6126 2 күн бұрын
I need to make it within 40 I have competition in dubai. The way you shows us it’s takes time right.
@ChefMajk
@ChefMajk 2 күн бұрын
Yes takes time for sure 😄
@Soulsuitcase
@Soulsuitcase 2 күн бұрын
Wonderful
@MeteAslan-y3c
@MeteAslan-y3c 2 күн бұрын
What sauces are there?
@moncyesthervarughese7488
@moncyesthervarughese7488 2 күн бұрын
Could you teach us how to make this dish, please? -Esther
@ChefMajk
@ChefMajk 2 күн бұрын
Long time on the channel already.
@moncyesthervarughese7488
@moncyesthervarughese7488 Күн бұрын
@ChefMajk I went to videos and found it. Thank you so much!! Is there a certain type(name) of pear you prefer to use than the other?
@cieproject2888
@cieproject2888 2 күн бұрын
Curious what sauces you chose
@ChefMajk
@ChefMajk 2 күн бұрын
Check out full recipe on my channel
@armina-z749
@armina-z749 2 күн бұрын
Hey chef Majk can you send me the recipe please 🙏 thanks 😊
@ChefMajk
@ChefMajk 2 күн бұрын
Find it on the channel, is there ;)
@JayWest-oh4qk
@JayWest-oh4qk 2 күн бұрын
you gain NOTHING from halting an otherwise positive presentation of content... by detouring and Hand Feeding a Dog Multiple times.... I will NOT watch nor follow anyone who combines stupid pet content with food preparation.... IT is Disgusting and Not Sanitary !!!!!
@Sir.Joshua.
@Sir.Joshua. 2 күн бұрын
Is there a English version?
@ChefMajk
@ChefMajk 2 күн бұрын
What version is this?
@AmyMurray-v6d
@AmyMurray-v6d 2 күн бұрын
I feel like this would be a great alternative to chips/crisps
@drewmcduffee
@drewmcduffee 3 күн бұрын
20% dollars off
@PietrosFestival
@PietrosFestival 3 күн бұрын
Do I need to let the liquid cool down in the fridge before putting it in the syphon?
@ChefMajk
@ChefMajk 2 күн бұрын
Yes
@enriquepadilla1562
@enriquepadilla1562 3 күн бұрын
Hi! What is the sauce made of?
@mjnawa9228
@mjnawa9228 Күн бұрын
Looks like wholegrain mustard sauce and carrot puree
@antern3882
@antern3882 3 күн бұрын
Pov the fish cant taste better so you uave to make people think it tastes better
@juantaberner1734
@juantaberner1734 4 күн бұрын
Where is the ingrediënt list?
@ChefMajk
@ChefMajk 4 күн бұрын
There is none
@JulianKeller-om6wz
@JulianKeller-om6wz 4 күн бұрын
Wow.. that is what I call presentation.
@angel22208
@angel22208 4 күн бұрын
Fantastic ❤❤ content. Thank you so much for sharing your talent and skills. ❤️♥️♥️❤️
@ChefMajk
@ChefMajk 4 күн бұрын
Thank you! Cheers!
@SubashRai-hz4pi
@SubashRai-hz4pi 4 күн бұрын
I like to learn from you
@Gooch292
@Gooch292 4 күн бұрын
God just gave you that touch.
@ChefMajk
@ChefMajk 4 күн бұрын
🥰
@belekbektemiruulu
@belekbektemiruulu 4 күн бұрын
Hello from Kyrgyzstan. Great job 👏🎉❤
@axutau
@axutau 5 күн бұрын
AFTER FIDDING THE DOG AND HAND STRAIGHT TO THE FOOD.... WELL DONE😁
@ChefMajk
@ChefMajk 4 күн бұрын
Be happy that you don't know what else I do with my dog lol
@aminurkhan7508
@aminurkhan7508 5 күн бұрын
looking delicious chef
@radicalkrys6325
@radicalkrys6325 5 күн бұрын
I do my vocation training as a chef and found reasently your chanal. It helps me getring better as a chef and I love every single video I watch cause I learn something new 🧑‍🍳
@andreachiocchi171
@andreachiocchi171 6 күн бұрын
I did not know i was a pro average
@kesemVishne
@kesemVishne 6 күн бұрын
Can i use gelatine instead of the xanthan gum?
@ChefMajk
@ChefMajk 6 күн бұрын
No
@kesemVishne
@kesemVishne 4 күн бұрын
@ChefMajk Is there something else I can use instead?
@ChefMajk
@ChefMajk 4 күн бұрын
@@kesemVishne maybe corn flour
@kesemVishne
@kesemVishne 4 күн бұрын
@@ChefMajk Great! Gonna try it soon😃
@roydekleijn
@roydekleijn 8 күн бұрын
Big Christmas inspiration! May I ask, what is the diameter of the cylinders? or how is that tool called? All I can find is a cannoli tube. To me that seems too big
@ChefMajk
@ChefMajk 7 күн бұрын
I don't think the diameter matters; use whatever you have/like
@IrhenPoh
@IrhenPoh 8 күн бұрын
You’re the most amazing chef! I’ve been making dozens of your dishes regularly, and they’re always so delicious and aesthetically stunning. I’ve learned so much from you-thank you. Whatever you pursue, I wish you tremendous success!
@ChefMajk
@ChefMajk 6 күн бұрын
Thanks for support ;)
@ShreyasBidwe-s2i
@ShreyasBidwe-s2i 8 күн бұрын
really well explain video.
@ChefMajk
@ChefMajk 6 күн бұрын
Glad it helped
@a.gss7714
@a.gss7714 9 күн бұрын
Is chocolate dark or semi sweet?
@ChefMajk
@ChefMajk 8 күн бұрын
Can be both , up to you
@E-K-k1n
@E-K-k1n 9 күн бұрын
Really nice combination, colours and plating!
@ChefMajk
@ChefMajk 9 күн бұрын
Thanks so much! 😊
@canetxn
@canetxn 9 күн бұрын
Would love to See some more christmas recipes ❤
@ChefMajk
@ChefMajk 9 күн бұрын
Will do!!
@timheijne1
@timheijne1 9 күн бұрын
For how many persons are the ingredients in this video?
@lebalis
@lebalis 9 күн бұрын
Bro youre Channel is Perfect wtf
@ChefMajk
@ChefMajk 9 күн бұрын
Thanks ;)
@ruworie9527
@ruworie9527 9 күн бұрын
What kind of herbs/cress are you using to garnish the dish?
@ChefMajk
@ChefMajk 9 күн бұрын
Butterfly sorrel
@SandileMshwane
@SandileMshwane 10 күн бұрын
I m from south Africa I love this pear
@ChefMajk
@ChefMajk 9 күн бұрын
Me too :)
@lebalis
@lebalis 10 күн бұрын
I’ve found your Channel yesterday as i was looking for „high quality recipes „ and Boy, youre the Perfect answer. Thank you for all your Videos!
@ChefMajk
@ChefMajk 10 күн бұрын
My pleasure 😊
@colinroberts4892
@colinroberts4892 10 күн бұрын
these will be added to my goats cheese and onion tart for christmas rather than my normal plain Parmesan crisps, amazing
@ChefMajk
@ChefMajk 10 күн бұрын
Sounds great!
@alirezakarimi4977
@alirezakarimi4977 10 күн бұрын
Man u r a real Michelin chef. Was this ur own idea or u learned it from sb else?
@ChefMajk
@ChefMajk 10 күн бұрын
First, you learn a lot of things, and then you start creating your own; that is a chef's journey.
@alirezakarimi4977
@alirezakarimi4977 10 күн бұрын
I don't drink alcohol. What is the best substitute for whiskey( in this recipe, though😂)?
@swingsets1102
@swingsets1102 10 күн бұрын
The alcohol would evaporate into the air while the mixture simmers. No one's getting a buzz off these bon bons
@alirezakarimi4977
@alirezakarimi4977 10 күн бұрын
@swingsets1102 it doesn't evaporate, because it wasn't the 1st liquid that he added to the pan. He mixed it with cream. Plus, I wanna know what is the function of whisky in this recipe?
@ChefMajk
@ChefMajk 10 күн бұрын
Functionality is a matter of taste 😁
@ChefMajk
@ChefMajk 10 күн бұрын
It doesn't matter what is first or second; the alcohol will get out anyway.
@zheckav
@zheckav Күн бұрын
@@alirezakarimi4977 Ethanol evaporates at under 80 degrees Celsius, so what’s your point?
@robertopinci
@robertopinci 10 күн бұрын
Perfect
@chameleonvisit3172
@chameleonvisit3172 10 күн бұрын
Make foie gras great again!
@ChefMajk
@ChefMajk 10 күн бұрын
Sure ;)
@fjordhellas4077
@fjordhellas4077 10 күн бұрын
Majk , you need to meet and cook with a friend of mine whose culinary background is to die for. The way she combines her gastronomic and cultural background between the U.S, Spain, Lebanon, France, Norway and Italy is simply stunning. Every time she makes something, people just beg for her recipes..
@ignitius3240
@ignitius3240 10 күн бұрын
will try this on christmas eve😊
@ChefMajk
@ChefMajk 10 күн бұрын
Have fun!