10 ай бұрын
Пікірлер
@angegardien6775 Сағат бұрын
Parece un montón de mi€rd4 de varios animales, que pvt0 asc0.
@vivianperez-espinosa4942 6 сағат бұрын
These look great! Any tips on storing them? Thank you
@andien1010 9 сағат бұрын
It looks scary😢
@Naimskitchenandcreations-q1m 17 сағат бұрын
wow great
@RuhiLifestyl 21 сағат бұрын
Wow 😲❤ chef
@Catholic.Supremacist Күн бұрын
Rock "music" is satanic.
@DanceN7 Күн бұрын
You are superb chef
@ChefMajk Күн бұрын
Thanks a lot
@DanceN7 Күн бұрын
I like your dishes chef...fantastic
@sharonsmith1783 Күн бұрын
Thanks for showing that they can be crispy fried, if cut thinnly enough. I once tried to make patat with them. Too much moisture was realeased into the hot oil. I noticed that yours worked without soaking off any starch. Thanks for the recope.
@sharonsmith1783 Күн бұрын
Chef Majke, did you know that the dutch name for jerusalem artichokes is earth-pears? It's funny I was looking for recipes to cherish my small harvests, including j. artichokes and hard cooking-pears. This takes care of 2 things and the walnuts that I already have.
@sharonsmith1783 Күн бұрын
Beautuful and appetising. I wonder if the puree freezes well. I'd like to make this soup more often than harvest time.
@ChefMajk Күн бұрын
Yes, definitely
@zheckav Күн бұрын
Chef, how long do you think it would be safe to keep?
@ChefMajk Күн бұрын
Probably few weeks
@jenheuff5051 2 күн бұрын
Love your cooking method 👍
@ChefMajk Күн бұрын
Thank you so much 😊
@Chrissella 2 күн бұрын
❤❤❤
@sepehryazdanmehr8877 2 күн бұрын
How much would you charge for such a portion please?!
@youssefjalabi 2 күн бұрын
❤
@whywelearnxyxy2xy.216 2 күн бұрын
this is not asparagus soup anymore. i am sorry to say but chef you put more spinach than asparagus. asparagus soup that means it must have asparagus flavour but due to spinach asparagus will lose its flavour. it could be creamy asparagus and spinach soup
@alirezakarimi4977 2 күн бұрын
The epitome if Michelin 👌👌
@migzlifestyle9595 3 күн бұрын
Wow looks yummy
@ChefMajk 2 күн бұрын
It was!
@aurumflash6217 3 күн бұрын
Where you take this ring mold? 🥹🤍
@Tomer_Zaitsev 3 күн бұрын
I did it, but it seems to be really soft and not as hard as cream brule should be, more of a creamy texture. I added less suger than you asked to and used 38% whipping cream, is that the reason?
@Dpd199 3 күн бұрын
Merinque should not be baked at 100°c , 70 °c longer time ,you need to dry it not bake it,that's why is your merinque has Cracks ..just a advice from michelin star patisser😊
@Hellowordp 3 күн бұрын
thats really nice colour
@peteremmanuelkitsamba4867 3 күн бұрын
That will be fifteen hundred 😂
@Preeti_verse 4 күн бұрын
Amazing
@isaacsteel1 4 күн бұрын
So what type of oil do you use flavorless oil?
@ChefMajk 4 күн бұрын
Yes, flavorless vegetable oil.
@Visionstudio2020 4 күн бұрын
What is the substitute for Chorizo?
@ChefMajk 4 күн бұрын
Another similar salami
@amirgeorge4833 5 күн бұрын
Master chef.God bless you
@marianamartini1360 5 күн бұрын
Thanks for this chef! As always, your videos are super clear ! One quick question: I do not get large pieces of turkey breasts where I live, can I patch up many pieces to make a large one? Thanks!
@ChefMajk 4 күн бұрын
Yes you can!
@laijoel5753 5 күн бұрын
You Are very good chef Majk, thank you for your sharing!!
@seemalatif548 5 күн бұрын
Thank you chef. You are brilliant. Can I make the cylinders a day in advance and keep in airtight containers?
@ChefMajk 5 күн бұрын
Yes you can
@scottwallz 6 күн бұрын
What are the garnish?
@bettymarcel1550 6 күн бұрын
Too beautiful for words. Thanks and God Bless you Chef Majik
@xkx4057 6 күн бұрын
I looove the dog!! What a great addition to the channel :D much love from Australia!
@ChefMajk 5 күн бұрын
Thank you so much!
@alirezakarimi4977 7 күн бұрын
This recipe is definitely next level. Ofcourse noone has this much yime at home, but the techniques and knowledge behind each item of his plate is so eye-opening and informative, in terms of elevating ur culinary knowledge and techniques.
@ChefMajk 7 күн бұрын
I know many people who have time and cook dishes like that very often. So dont judge just by yourself :)
@alirezakarimi4977 6 күн бұрын
@ChefMajk How long did it take 4 u to make this wonderful plate? Without videography, how long it would have taken?
@ChefMajk 6 күн бұрын
@alirezakarimi4977 2 hours and we do it slowly because we film all. It doesn't take that long if you fast and you know what to do and how to organize tasks
@michalwasilewski8474 7 күн бұрын
Thank you, I'm almost taste this mushrooms cream.
@uraloser9800 11 сағат бұрын
Lol freaky asl
@elenakiefel7475 7 күн бұрын
❤❤❤❤❤❤❤❤❤💋
@elenakiefel7475 7 күн бұрын
❤❤❤❤❤❤❤❤❤💋
@airz-gq7lt 7 күн бұрын
Looks tasty :) .... but NOTHING like the thumbnail?!
@delightful999 2 күн бұрын
I think the thumbnail is ai made
@Slowstrokingthesebishes 7 күн бұрын
I come here for inspiration to elevate my dishes a bit! Great job chef!
@stitischannel1963 7 күн бұрын
Hey ! Thanks for the video Did you have a website that describe the cooking ? Step by step would be great !
@ChefMajk 7 күн бұрын
Nope. The video is pretty step-by-step, I would say. What step are you missing there?
@martinkovac5037 6 күн бұрын
Yes except crumble everything is here… i think this type of recipe will teach you more then exact step by step. I learn much from this type of videos i learned to think about what I am doing. Díky Majku :)
@ChefMajk 6 күн бұрын
@martinkovac5037 Yes, that is a point. Understand what is going on, not just blindly copy steps in the recipes. Díky.
@babyblue7798 7 күн бұрын
lol. i am not a cook at all at 63 yrs. have always had someone to cook for me. I tried cooking for my son, and he never likes anything. I am really the most horrible cook.. i follow internet recipes.can I start learning goumet food without having essentialcooking skills?
@ChefMajk 7 күн бұрын
Yes you can learn all these skills, doesnt matter age or your skill level now
@babyblue7798 7 күн бұрын
i will come back and see when you have a video course. 1-1 is hard due to schedules.
@ChefMajk 7 күн бұрын
I will never have a video course, because I would not be able to give a feedback which is point and main benefit of my coaching. That is why I started and that is why I can teach much more than videos. People dont need more videos, but more personal feedback to improve. My whole channel is basicaly big video course, no need to do another one.
@babyblue7798 7 күн бұрын
@ got it chef!
@babyblue7798 7 күн бұрын
Chef, no link to the tray. I want to buy the traybyounused to bake the butternut squash.
@ChefMajk 7 күн бұрын
I bought it in the shop next to my house, there is nothing special on it, just buy something similar in your area
@CellarDoorHinge 7 күн бұрын
Transform the plain old 15.99 per lb salmon. It’s a premium ingredient Chef, and there are no boring foods, just boring Chefs….this guy, acting like he’s cooking friggin hotdogs. Oh geez, this lousy salmon again? How to make it elegant?. . . its already elegant, its f*cking salmon. Half the world eats it raw in soy sauce for f*ck sake.
@Slowstrokingthesebishes 7 күн бұрын
What are you on about? Sounds like you're not one to take pride in your food.
@ChefMajk 7 күн бұрын
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary potential!
@simonharwood5999 7 күн бұрын
The piping bag trick is genius. I was nodding in agreement throughout the video until that point! Thanks you have just saved me a good few portions of extra oil
@ChefMajk 7 күн бұрын
Glad you like it
@divehalfway 7 күн бұрын
it sure does amuse my bouche!!!!
@robertnuno-luevano7930 7 күн бұрын
Not going to lie, it looks like it would taste disgusting. 🤮
@ChefMajk 7 күн бұрын
Thanks for your opinion. 😄