The BEST Peri Peri Chicken & Rice Recipe @StahlKitchens

Looking for a mouth-watering and easy-to-make Peri Peri Chicken and Rice recipe? You're in luck! Today, I'm sharing my secret recipe for the most flavorful and aromatic Peri Peri Chicken and Rice dish that will transport you to the heart of Nandos. This recipe uses a homemade Peri Peri spice mix that's easy to make and packs a punch of flavor. I'll show you how to cook Peri Peri Chicken to perfection, using basmati rice that's cooked to a fluffy delight. This Chicken pulao recipe is a staple in many households, and with my simple steps, you can make it a part of your dinner rotation. Whether you're a fan of Chef Nehal Karkera's recipes or just love trying out new and exciting flavors, this Peri Peri Chicken recipe is a must-try. So, let's get started and make this delicious Peri Peri marinade from scratch!
This recipe is sure to become a favorite in your kitchen! Let's cook up some flavorful Peri Peri Chicken together-it’s spicy, tangy, and packed with vibrant flavors that will leave you craving for more.
In this video, I also feature cookware from the Stahl Artisan Hybrid series, which I've trusted for years. It’s perfect for every home kitchen, offering stick-resistant surfaces, metal spoon-friendliness, and being 100% PFOA-Free.
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🍗 Peri Peri Chicken Recipe 🍗
Peri Peri Chicken is a spicy and aromatic dish featuring marinated chicken cooked with basmati rice.
Ingredients:
For the Peri Peri Spice:
1 tbsp sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp coriander powder
1 tbsp Kashmiri chili powder
1 tbsp chili flakes
1/2 tbsp spicy red chili powder
1/2 tbsp salt
1/2 tbsp dried oregano
1/2 tbsp dried parsley
1/2 tbsp ginger powder
1/2 tsp citric acid crystals
For Marination:
2 chicken legs (separated into drumsticks and thighs)
2 tbsp peri peri spice
1 tsp salt
2 tbsp olive oil
1 tbsp oil for searing the chicken
For Cooking:
2tbsp oil
1 tbsp butter
1 medium onion, finely chopped
1 tbsp chopped garlic
2 green chilies, chopped
1 yellow bell pepper, diced
1 red bell pepper, diced
1 1/2 tbsp peri peri spice
4 tbsp tomato purée
Salt to taste
1 cup basmati rice, washed
2 cups chicken stock or water
2 tbsp chopped parsley
Garnish:
Chopped parsley
Method:
1. Prepare the Peri Peri Spice:
Grind together sugar, garlic powder, onion powder, coriander powder, Kashmiri chili powder, chili flakes, spicy red chili powder, salt, dried oregano, dried parsley, ginger powder, and citric acid crystals into a fine powder.
2. Marinate the Chicken:
Combine chicken pieces with peri peri spice, salt, and olive oil. Let it marinate for 20 minutes.
3. Cook the Chicken:
Heat oil in a frying pan over medium-high heat. Sear marinated chicken pieces for 2-3 minutes on each side until browned. Set aside.
4. Prepare the Rice:
In a kadai, heat oil and butter. Sauté onion, garlic, and green chilies until translucent. Add diced bell peppers and cook for 2 minutes.
Stir in peri peri spice and tomato purée. Add washed basmati rice, chicken stock (or water), and salt & parlesy, mix well and then Add the chicken pieces on the top, Cover and simmer for 10-12 minutes until rice is cooked.
6. Garnish and Serve:
Garnish with chopped parsley before
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