Bas do hi machli pakaane khaane ko

Bro u are so underrated😢

I tried it it is sooo good it is done and dusted in less than 30 mins very tasty

What is cream corn ?

Hariyali tandoori

Best❤

भाई ये सब तुमने ही बनाया है.....बस ऐसा फील कराया जा रहा है की यह खाना AI ने बनाया है......😂

I tried your recipe. It's awesome.Me and my family enjoyed it.Thank you so much.

भरा हुआ pamfret की receipe दिखाईये

I think only bachelors, will might opt for it?!

Can this work offline like pre download ???

This is turkish recipe i think

Best recipe yet, I tried it and made atleast 10 times..yummyy

If you are doing a paid promotion pls mention in the video itself that it is a paid promotion. Reporting this video as misleading

1CORITNHIANS 13:13 And now these three remain: faith, hope and love. But the greatest of these is love. 💗

What?

Can you make Navratri special recipes for each day ?

?

handle garam nhi ho jata?

Got me good1 yess❤❤❤❤❤❤👍💯💯👍👍👍👍😱👍👍👍🙏

Recipe plz bro👏

Wht about cancer

Great recipe Chef! - Tried and tested 👌🏾

Bro you show wrong hand gesture at 3:33 😂😂😂

Aur mai soch ri hu ek chulha le lu aur mitti ke bartan me khana banau😂

मटन कोरमा बना देगा ये???

'cleaning' option/button missing 😅

People are already lazy this is adds up

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😍😍😍

*Ingredients:** For Chicken Marination:* 500g Chicken (Large Curry Cut) 11/2 tsp Salt 1/2 tsp Turmeric Juice of 1/2 Lemon *For the Masala:* 1 1/2 tbsp Butter 1 tbsp Oil 2 medium Onions, chopped 1 1/2 tosp Garlic, chopped 1 tosp Ginger, chopped Salt, to taste 1 tsp Garam Masala 1/4 tsp Turmeric Powder 1 tsp Coriander Powder 2 1/2 tsp Kashmiri Chilli Powder 3 medium Tomatoes, chopped 2-3 Green Chillies, chopped 1/2 cup Water *To Finish:* 1-2 tbsp Chopped Coriander 2 tsp Butter **Method:** In a bowl, combine the cleaned and washed chicken with salt, turmeric, and lemon juice. Marinate the chicken for 20 minutes. In a kadai, heat oil and butter. Add onions, ginger, and garlic along with a pinch of salt. Fry on medium heat for 4-5 minutes until the edges of the onions begin to brown. Reduce the heat to low and add the spice powders. Fry the spices for 2 minutes on low heat, ensuring they don't burn. Add a splash of water if needed to prevent sticking. Add tomatoes and green chillies. Fry for 30 seconds, then add water. Cover and cook for 4-5 minutes on medium-low heat until the tomatoes soften and the oil separates from the masala. Add the marinated chicken and stir-fry on medium heat for 2 minutes. Reduce the heat to medium-low, cover, and cook for 8-10 minutes. The chicken will release water; remove the lid and let the water evaporate completely. Stir-fry until the masala thickens, then finish with chopped coriander and butter. Give it a final stir and serve hot with rotis or pulao.

ooo tulu barpund

Tried this and it was awesome

Roti😂😂😂

Wrong

Chef please teach us how to make baked beans just like heinz tinned version. Hand made millet noodles for children with out maida

Chef next video : chiken tikka biryani with rosted chicken

Chicken Cheese Boti Recipe: Ingredients: - 500 gm chicken breast, cut into small cubes For the marinade: - 1/2 cup yogurt - 1 tbsp ginger garlic paste - 1 tbsp Kashmiri chili powder - 1 tsp spicy red chili powder - 1 1/2 tsp coriander powder - 1 tsp garam masala - 1 tsp cumin powder - 1/2 tsp black pepper powder - Salt to taste - Juice of 1 lemon For the white sauce: - 2 tbsp butter - 2 tbsp refined flour - 350 ml milk - Salt to taste - 1/2 tsp crushed black pepper Other ingredients: - 1 tbsp oil (for frying) - 1/2 cup grated mozzarella cheese - 1 tbsp chopped coriander - 2 tsp chili flakes Method: 1. In a bowl, mix together all the ingredients for the marinade. Add the chicken cubes and coat them well. Marinate the chicken in the refrigerator for 25-30 minutes. 2. In a pan over medium heat, melt the butter. Add the flour and stir well to form a paste. Cook the paste on low heat for 7-8 minutes until the rawness of the flour disappears. 3. Gradually add the milk to the paste in 3-4 batches, whisking continuously to prevent lumps from forming. Season with salt and crushed black pepper. Set the white sauce aside. 4. Heat oil in a separate pan and fry the marinated chicken until cooked through. 5. Cover the pan and let the chicken cook on medium heat for 3 minutes. The chicken will release water, so no extra water is needed. 6. Allow the water to reduce and let the masala thicken slightly. Fry the chicken pieces until they get a nice browning. 7. Add the prepared white sauce to the pan and spread it evenly over the chicken. 8. Sprinkle the grated mozzarella cheese on top and cover the pan with a lid. Cook for 2 minutes on medium-low heat until the cheese melts. 9. Once the cheese has melted, garnish with chopped coriander and chili flakes. 10. Serve hot and enjoy your Chicken Cheese Boti!

i subscribe

Awesome plz full video

But where is the curd

Substitute for egg please

Sir i am your biggest fan that what i think 😅 Can you pls a make a short for recipe of a special mushroom biryani

Nehal sir is searching for a transition for chicken 🍗🍗😅

Had to watch a second time because I was laughing so hard after the transition.

A good vet can get it back alive

Search for second lemon 🍋. 😅😅 4th comment pin pls

Hahaha😂. Felt the pain when you squeezed the lemon.

My man. That transition was vile. 😂

Perfect Transitions dont EXIS-