Chicken Chasseur

[@me_alremeithi]

a real teacher would be glad to be able to learn from some one like you.

[@rudolfo2007]

Not tasted once during preparation, Tasting is key to a good meal.

[@jjamo5]

Thanks for this recipe,I followed it all,I loved it cant wait to cook it again ,I also made the potatoe cakes from your other video for a side dish,they kicked ass thanks again Mr Magro

[@MikeTheBarber63]

Great videos, very helpful to me

[@RumorHazi]

Tasting? I listened to this guy bark for 10 seconds and I am GONE!

[@chefpaulm52]

Hi Diana, I would cook it according to the person who is grading me and the given criteria. Please be sure to cook it well (165 degrees F) enough that the juices run clear and there are no blook pockets as you would want to avoid a salmonella problem

[@realmetis8002]

wow deep fried colonel chasseur lol

[@ItsRiceCake]

Also where is your tomatoes??

[@realmetis8002]

ps looks good anyways lol

[@davidgillman2296]

to much olive oil no tomatoes possibly chicken overdone also no checking for seasoning

[@nevillechapman9761]

Way too much oil, why he doesn't just use two spoons of oil in the first place is beyond me.

[@chefpaulm52]

+Neville Chapman Use as much oil as you feel the need!

[@nevillechapman9761]

If you only use a small amount to caramelise the breast skin it releases the oil from the skin. You will then be left with a smaller amount of oil but a whole lot more flavour. Just a thought, and thanks for posting these videos. PS. There should really be some tomato in a chasseur. Have a great day.

[@ThDidii1]

if I present that colour the chicken is cooked at school, I would get very few marks ! I think it's cooked too much

[@chefpaulm52]

Yes because I teach at a High School

[@ItsRiceCake]

how much fucking oil?!

[@TheFearSanctum]

+OhaiReece This comment 😂i said the same thing! deep fried chicken chasseur!

[@fannyloula]

lol .........i never saw or imagine can do like this !!!..........you have to change your chicken cooking ...and keep the ....mmm ...the sucs/sugars of the chicken meat !!! ....its basic of taste !!! specially for your sauce !...( sorry for my english spoken )

[@mayanotary]

Loved the recipe however too much talking to long.

[@chefpaulm52]

+Ana Maya Hi Ana Maya This is a culinary class and I feel its important for my students to understand the principles behind the recipe.

[@mayanotary]

+Paul Magro Your right, didn't think of that. Thank you.

[@thelillypad9567]

omg!! soooo much oil! if you cant kill your patrons with the salmonella... killem with heart disease. ARRGGG! lol.. good presentation. very educational

[@MrJuiceGaming]

this is laughable