Rolling pasta dough

How to roll pasta dough

[@bretyoung1869]

Very clear and easy to follow ! Perfect length video too!! Making it right now. Grazie Chef Paul

[@greenjack6950]

First timer. This helped a lot. Thanks.

[@ochoascateringservice3368]

Love the knowledge Chef!

[@maureennnajide450]

wow! thanks chef this really helped. well detailed and explained.

[@KgRu1eS]

Love this!

[@EdwardLindon]

Thanks, chef. This was very clear and helpful.

[@immanuelmurin2886]

Great instruction. Great video.

[@louiselunsford8477]

Thank you for being so thorough and detailed chef!

[@ebates1906]

Very helpful, thanks

[@user-ij4zj4rr5f]

Thank you so much ❤ very helpful

[@dannydangelo762]

👍😎🍷

[@Serpent32776]

Whole eggs or just yolks?

[@minakostova1952]

How many minutes does this fettuccine takes?Is there way to say it's cooked

[@khricket]

its the same.

[@chefpaulm52]

You will need 5qts of water. Bring to a boil and add 5 TBS of Kosher salt (I like Diamond Crystal). Bring back to a boil and add pasta. When pasta comes to a boil let ithe pasta boil for 2 minutes. The taste it. You have to constantly monitor pasta by tasting. That's why I am three zip codes! When cooked to your liking remove from pot! Good Luck!

[@Sponggybobbie]

@@chefpaulm52are u still making content?

[@jdmartins61]

Gringo making pasta, you do not grab the dough with your hands, trimming to square and then what, to the bin? Way too thick, what a joke!!!

[@cynettacynclaire9594]

ALRIGHT? OK? A total waste! ALRIGHT???

[@Sponggybobbie]

How is it a waste