Warka - Moroccan Feuilles De Brick - (phyllo dough)

[@fortheloveofchocolat]

I've passed on so many recipes because I couldn't find brick dough. Oh I am excited to try this!

[@hildegardkucukkose768]

I want to try it in the next days. That's great in the time now of Ramadan.

[@mazaik2]

Perfect! Thank you.🙏

[@sonmihae-joo6286]

Great video, thank you very much for explaining this very well !

[@mirianhashimoto7754]

Thank you so much!

[@atilmont]

I can feel the love... just tried some recipes with industrial Briks... either too crispy or chewy and the filling oozing out so i will see what chef Rachida tells about proper preparation..

[@Soupditto123]

Thank you chef for the recipe!

[@myculinarypage5184]

Thank you for sharing your recipe

[@olfabouslama]

Yaatik essaha 👩‍🍳

[@lmznour1645]

My warka were sticking together after an hour, I used kitchen paper in between them. Can I use sandwich paper?

[@dawnlightening]

Madame Rachida, please consider doing a video on making a home-made replica of the delicious Cote D'Or praline filled milk chocolate Elephant Bouchees. Such a video would be very useful and would appeal to a wide audience. Thank you!

[@Chefrachida]

I will consider it.

[@myculinarypage5184]

Very well explained

[@Chefrachida]

Thanks.

[@belhanafi]

Bonjour! Pouvez vous m'envoyer la recette exacte please? Merci beaucoup!

[@crazykhan2]

Hi, unfortunately the recepie is no longer available in the link. Can you please share it again? ❤️

[@RevShifty]

You might want to plug the address into the Wayback Machine at the Internet Archive. They're usually pretty good about keeping backups.

[@μαρια-μ4φ]

Is the best i do it

[@janelleLOVESudon]

how many servings is this ?

[@claribelrodriguez1134]

I can't see the ingredients!!

[@elahanm1021]

No measurement !!