Forget All Recipes❗The Easiest Way To Make Pastry Borek with Filo 😍 Easy Pastry Recipe

If you are looking for the easiest way to make layered crispy borek at home, how to make easy pastry börek with cheese recipe from phyllo dough, easy layered pastry; This practical crispy pie with phyllo dough recipe is one of the most delicious pastry recipes with few ingredients. Enjoy watching and have a great day.
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Ingredients for cheese börek
900 gr phyllo dough
125 g butter
half cup of oil (125 ml)
250 g feta cheese
parsley
#borekrecipe #phyllodough #easyborek #börektarifi #pastryrecipe #nefisyemektarifleri #food #pratikyemektarifleri

[@Letscookwithdimple]

Delicious 😋

[@BushraHamidkhan]

Yummy and healthy

[@saticindir8775]

Nice yummy 😍😋

[@user-pc7yb6db8z]

Жуда мазали чикди менимча рахмат зур

[@user-pe3zx3qr5f]

Спасибо за рецепт --обязательно приготовлю

[@seifhesh6488]

واو شكلها رائع جدا

[@seldadandogallezzetler]

Hayırlı akşamlar elinize emeğinize sağlık Rabb'im ağız tadıyla yedirmeyi nasip etsin inşallah sofran bol bereketli olsun yaptığın yemeklere börekleri tatlılarıama işleri şahane ve çeşit çeşit menüler paylaşıyorsunuz paylaştığınız için teşekkür ediyorum Allah'a emanet olun❤😊

[@halijahmclean8402]

Amazing ❤️

[@aminabattoulmortada6450]

Super super recette

[@evadolores99]

Se ve delicioso!!! Me gustaría probarlo !😂

[@lezzetlinokta]

Wowww

[@user-gi4dy1hy8l]

❤love it thanks for sharing ❤

[@sabyluz2687]

Hola. Gracias, hace tiempo quería hacerlo, pero no veía una receta adecuada. Me encanta ésta receta. lo haré éste sábado. Es por las novelas turcas que han hecho famoso el Borek. Un saludo desde Barcelona.

[@jugnoothelight8662]

wow great job

[@user-xj2lk4oc4v]

Ijep pozdrav ja vas video kuhanja pratim i hvala vam, Bog vam dao jos vise ideja i zdravlja hvala vam❤️🙏

[@angkurbarua]

CooL 😍

[@ra7628]

وصفاتك أكثر من رائعة، مسرورة بالتعرف على قناتك الجميلة و شكرا على كتابة المقادير باللغة العربية

[@nilgunkurtulus918]

Çok güzel oldu.

[@ghadahakim5847]

Thanks a lot for this wonderful recipe

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen

[@fatmabilici6895]

Ellerine Emeğine sağlık Afiyet olsun ❤❤❤😮

[@s.cankaya4270]

Yufkalar baklava yufkasi galiba . Deneyeceğim 👍👏

[@elenicinga2931]

Me pelqeu shume menyra se si e bere.Te lumshin duart.Diccka e re per mua ishte sperkatja me miell e petes se pare.❤❤

[@jolyfood8761]

Fantastic, absolutely fantastic 👏 😊

[@mohamedabdelmegeedelsayed6281]

تسلم ايدك

[@user-cu7gw8gi8c]

😊Правя тази баница вече много пъти.Чудесна е.Поздрав от България!

[@ginetteguerard2940]

Wow ! J'adore cette recette. C'est à cuisiner... Bon appétit. Question, est-ce qu'on peut les congeler?

[@ahmedatef6895]

تسلم ايديك وعنيك

[@nanateta6857]

Very good thanks

[@victoriaaffram1081]

Wow

[@ghadahakim5847]

بدي اجربها بكره

[@irmakalember3709]

I will try to make this with spinach and potatoes I love potatoe pita. I am Bosnian I am gluten sensitive but it’s so delicious ans crispy once with potatoes yummy.

[@sevgulergenc9373]

Bayildim 🎉🎉🎉🎉🎉🎉🎉🎉

[@ritamarchenkova1148]

Muchas gracias 👍 vamos a preparar

[@noorskitchenconnection]

SOOOOO yummy tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

[@tata-asaliauser-gc1bv3nb3b]

ممتاز جميل جدا عاشت الايادي جميل فعلا رائع جدا 👍👍👍👍🌹

[@Katya-zj7ni]

What a beautiful thing to say to someone ❤

[@kkhalid8220]

My favroute dish with felo is Bogatsa

[@lenalossev1839]

I love borek!!!🤩 I have a dear friend from Bosnia who makes borek the old way with the rolling pin. Sooo tasty! But this is too complicated for me. Now, after seeing this tutorial, I feel brave enough to give it a try! Thanks for sharing 🤗🕊️

[@annaackermann6483]

4trr

[@djaidameraiki6562]

Belle recette et très belle musique ❤

[@merikap-yx5dz]

very good job

[@turkankaskc9330]

Ellerinize sağlık kullandığınız yufka baklava yapmak için aldığımız yufkamı

[@user-ey2tu4il3z]

פצצה מושלם אהבתי מאוד

[@Srna-ei9mx]

❤❤sjajno❤❤❤

[@floricapetrenciu374]

Mulțumesc frumos pentru rețete România

[@selversonmez6478]

Türkiye den izliyorum ellerine sağlık cnm

[@user-qi8lj7in7c]

Tooop❤❤

[@user-dl5fc4ol6u]

Κάθε ρόλο έχει 2 φύλλα. Και όλα είναι 1κιλο φύλλα.... Ευχαρηστο

[@yusufhatunoglu8993]

Aldığımız yufkalar malesef paketten çıkarken dağıldığı için sarmak baya zor oluyor, öncelikle yufkalarınz çok güzel ve yumuşak, börek de mutlaka çıtır çıtır olmuştur elinize emeğinize sağlık .💙💙💙

[@esulifecare8106]

problem deyil, mende de cirig olur, bir birini ustune goyursunuz ve yagla bol goyursuniz sonra oven-in icine ama 5 degigeye yox 10-15 degige 200 C.

[@maviirmak]

Ellerinize kollarinza Emeğinize yüreğinize sağlık çok güzel olmuş yarasın dostlarım iyi günler dilerim kolay gelsin

[@asm5714]

‌sieht sehr gut aus und lecker danke

[@nukettunakeles6065]

WHY ıremember all and yours so yummy👍

[@EmanuellaTuberePapai]

Ola que delicia de receita muita praticidade e sabor parabéns por essa magnifica receita👏😋

[@alphafish4756]

I'm thinking of making tune borek

[@petrikaparizi9078]

SUPER BRAVOO

[@fatmaayna57]

Bizim bildiğiz baklavalık yufkadan yapılıyor 👍

[@merika206]

Can you freeze them before baking? Cut them before or after and then freeze?

[@kupackupac6338]

Hvala za recept odlican je

[@Nera869]

Samo vise tijesta nego sira

[@lezzetlinokta]

😊

[@JohannaKolodziejczyk]

​@@Nera8690

[@meritadoci6982]

Delizioso. Ottimo direi per un aperitivo .

[@pallavikulkarni2481]

I had bought stale pastry since it’s difficult to get here in Pune,India .I was going to make deep fried samosas but the pastry was breaking into pieces. I followed your recipe and saved the day thank you

[@monicajacob3034]

I too am from Pune. The samosa Patti was dry and breaking as I wrapped up, so I applied a paste of flour and water to the patti before wrapping. It worked and was healthier.

[@shantiproyogonotontrebiswa5877]

Your process looks so easy. I shall dare to try. Thanks.

[@galinafun3660]

Музыка очень красивая!

[@SaeedaBano-cf1xx]

Can we freeze them with filling

[@easyrecipebook9489]

Would you please let me know how do you make phyllo dough? From Bangladesh....

[@gailallwn8400]

This just appeared. Wonderful thanks for sharing. Looks scrumptious. Please explain the flour?... Thank you for sharing. I shall be trying. ❤🎉💐

[@user-pc7yb6db8z]

🎉

[@pustekuchen494]

❤

[@lumturiabedinaj2781]

Bravo molto bune mi pisce molto bravisima molto face e Buon

[@nilgunkurtulus918]

Bir rulo 3 yufkadan mi oluyor.Yoksa 4 yufka mi.

[@haticeserin-siir]

Elinize sağllık💐

[@hanianouhaili4742]

❤❤❤❤❤❤❤

[@Emi-yp9cd]

C est pita au fromage..bourek c est avec la viande... bonne journée

[@NikosArgentinos-jx6jb]

👍

[@annalazarova7346]

Lo mismo digo -Porque harina?Soy de Bulgaria, pero no ponemos harina.Seguro que será más crujiente.

[@aligirgin2124]

baklava yufkası mı?

[@umrankrsats2603]

Tarifin kaynağı Türkiye,

[@mercedescarvajal763]

Por favor explica desde el inicio la masa filo pasan la receta muy avanzada le agradezco de corazon

[@alimeral7183]

4 tane yufkayımı üst üste koydunuz sanki öyle gözüküyor

[@hudaameen1494]

ايه لازمه الدقيق بين الطبقتين ؟

[@jackiejackie8895]

انا ايضا استغربت في اضافة الطحين احب ان اعرف ما افادته شكرا

[@nadyaelbennani2657]

❤👍👍👏👏😋😋😋😋😋😋

[@zitafernandes8908]

Essa massa é filo.?

[@musarratnigar]

Can we makeit from spring roll sheat

[@elainedowdy3075]

Yum!

[@elainedowdy3075]

Where do you find springroll sheets

[@mandavuic2391]

Zašto stavljate brašno ❤😊

[@dinaradinara1350]

Stavljaju zbog toga da bude onako kad ga prelomite da se cuje a ne da bude mekano😊

[@saidabennani76]

bonjour, bravo madame, c est des spécialités de quel pays s il vous plait

[@tillysprenger6318]

😃 de Turquie

[@jalehakbari4925]

🙏❤🌹

[@dimitrapapadopoulou3626]

9

[@joserobertomesquita5746]

Taubate-SP-Brazil

[@cristinamola5028]

Poso chiferti x qualsia ricetta quanti strati di fogli devo usare😅

[@roseinrichness]

Can you please give me the name of the music which you used in the minute 2:13 please . Thanks xx

[@tastycookingadventures]

Dear Rose in Richness It is No.1 A Minor Waltz. I will give you a great tip to find the musics of youtube videos if the music is from KZbin Music Library. when you are watching a youtube video in the below of the video there is description part, where we write ingredients etc. in there click to ''show more'' then when you scroll down you wıll see the names of the music in the video. hope it is helpfull have a great day

[@roseinrichness]

What a lovely reply, thanks for all the information you provided, I wish you a bright future ❤

[@ramiseer8071]

Baklava yufkası bu, ama bundan çıtır oluyoda, pek lezzetli olmuyo. Bildiğimiz börek yufkasıyla çok daha güzel oluyo.

[@marybaghikian7026]

Sunflower oil, flour I don’t understand why ?

[@sevgigurses9830]

Baklava yufkası mı

[@nevigomezat5931]

Cette pâte est différente de celle que j'ai acheté, qui est sèche et qui se casse facilement

[@aligirgin2124]

hadi, yeni videolar bekliyoruz...

[@user-fx2sv8bz9z]

Я даже не знаю есть или нет у нас такое тесто

[@minijaffasp]

Why the flour?

[@nilufertez1433]

Flour makes börek crispy

[@alphafish4756]

So it's flaky

[@irmakalember3709]

Gluten free flour ?

[@charuckshy]

Why not?

[@eminekalkan6329]

Baklavalık yufkamı

[@palaremzy]

Paçanga

[@KhalPatil]

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 ******

[@alimeral7183]

Yufkalar baklavalık yufkamı

[@suzimitrovic4681]

Ne kaze se "Borek nego Burek!.

[@user-nf3nk7uh2q]

Вот так взять и все забыть? Что бы сделать, чтобы память отшибло?