mein akeli nahi hu na jisne sabse pehele uncle roger ke bare mein socha title padhte hi 😅😂
@uzumakinagato5324 Жыл бұрын
LOL
@abhishekpatole1039 Жыл бұрын
Hum bhi hai bhaiya 😂
@queenoflife6641 Жыл бұрын
Nam mat lo uska.. khudke recipe perfect na ho to hahakar machata hain aur hamare butter chicken mein msg dalta hain 🥲 Selfish uncle
@studyheaven211 Жыл бұрын
Same here behen 😂😂 I wish Uncle Roger ye video dekhe...
@kookiesjar Жыл бұрын
@@studyheaven211 me too :p
@senasarkar4003 Жыл бұрын
i really want @uncle roger to review this!! it will be epic when uncle roger final sees a quality egg fried rice
@Procrastinator12 Жыл бұрын
Uncle roger ke hisaab se wock use nahi kiya aur ginger garlic ek minute ke liye oil me fry karna hai....
@samarjitsingh3986 Жыл бұрын
Your knowledge about the different cultures and tastes is something unbelievable ❤️ salute to you cheff🫡🫡
@memesfusioners5909 Жыл бұрын
I am moving to hostel and learning cooking for the first time...thank you chef for explaining it in such details...i am learning so many skills from all your videos
@jyomadan Жыл бұрын
Seriously no one can explain culture and food like you do, cabbage carrot and beans we all knew but really didn't knew why 👍
@sagarsarkar9610 Жыл бұрын
Apke har ak video me jo apnapan he bo dusre video me nahi milte.Isliyr apka video accha lagta he. Big fan sir 🥰
@darshita1270 Жыл бұрын
Sir, your confidence and chill in cooking has been sort of inspiring for me. Since watching you, somehow I've also developed the same kind of chill, and since then, my cooking has improved a lot. just wanted to thank you!
@k1manoj1 Жыл бұрын
I tried it with the egg pocket only, and my daughter loved it. Thank you for this amazing recipe.
@RuplinaBhowmik Жыл бұрын
I cook it on holidays...I am a Bengali and Chinese food is like our second most preferred comfort food.. ❤
@cantthinkany Жыл бұрын
After watching Masterchef series with repetitive cuts - I need to give kudos to your editing team for making all these videos crisp and to point!
@shubhanginimalkhede9071 Жыл бұрын
I would name it mind blowing egg fried rice 😊 amazing Idea to plate the rice
@ruchichand2015 Жыл бұрын
Very nice presentation बनाने की और खाने की इच्छा जागृत हो गई। I love your cooking style.
@twinklemallick7054 Жыл бұрын
This is a great recipe with delicious taste. My mother also tried the normal egg fried rice at home for our meal . And obviously your special ingredients makes it more tasty and innovative.Thank you chef.😊
@aftabalam1733 Жыл бұрын
chef nayanjyoti wonnnnnn!!!!! loved him soooo soooo much!!!
@vivekheer6369 Жыл бұрын
after watching Brar saab's recipie Uncle Roger will say FUIYOOO
@chiragagarwal544 Жыл бұрын
Chef bara handi recipe plzz .... Looks like Japanese omurice❤❤
@sindhumenon7383 Жыл бұрын
Another amazing recipe with history explained. I can't make this thin omelette. So chodu😃😃I used to make egg fried rice your idea is super putting egg in middle and making. I make egg fry in different kadai and mix it with rice lastly. I will definitely try. Thanks Ranveer bro🙏😍😍
@mahwishbakshi4096 Жыл бұрын
I love Desi Chinese 💕.... Jaise aap Desi language me baat karke hume Dish ko explain karte hain.. Aur ye Dish Chinese hai ... Together makes.. I love Desi Chinese ❤...
@satikantabanerjee7844 Жыл бұрын
Uncle Roger please react to this!!!😂♥️😂
@sohail8682 Жыл бұрын
Meh regular comments kar karke pareshan ho jati hu lekin chef Ranveer ki recipes itni delicious hai toh karna hi padta hai or ek Kunal Kapoor sir ko bhi comments karna padta hai but I love there two chefs ke dishes 😅🔥👍😎
@dipanwitamalakar8463 Жыл бұрын
Chef your recipe are amazing.I made Tomato Rava upma yesterday . It was awesome. Thank you for your Simle and delicious recipe.🙏
@Daniyal_2017 Жыл бұрын
Chef please ramzan k liye bhi kuch badhiya recepies sikhaiye...
@santiswaruppaul8373 Жыл бұрын
Chef, apki recipes to dekhte hi khane ka man kar ta hai. This presentation is the same as a Japanese dish known as omurice. Your recipes are just amazing and impressive. Tried myself and just mouth watering .Loved it! Thank you chef!
@beenashah91852 ай бұрын
I tried this rice today. The sauce was delicious even though I didn't add cornflour. The rice was also too good in tas treete but I couldn't make the omelette packets. I got a little nervous. All in all, it is a very unique and a good recipe. Worth trying.
@moitrayeecooks Жыл бұрын
Whenever I watch your videos, I always get so much bong vibes from you chef. Your expression and the way you deliver your words and your knowledge of our culture. Being a Bengali i feel so connected and I feel so good that you understand our art and culture so well. Thank you 🙏
@khurramansari8051 Жыл бұрын
❤❤😅
@Rahulchoudhary09166 Жыл бұрын
Hi moitrayee
@anandsarit9401 Жыл бұрын
Hi Ranveer, you missed to show the flipping of the sauce filled egg (anda potli).. it's crucial and most important!!
@sayani_ Жыл бұрын
my love for cooking has grown because of you chef from watching you cook in 3rd grade to actually implying the tricks given by you while coooking and trying out your recipes I have come a long way and i thank you for helping me understand cooking better and teaching me such amazing recipes . Every video of yours makes me more passionate about cooking . Loving you in masterchef too . Hopefullly will be there one day and meet you some day , much love from kolkata ❤💘💘💘
@rajeswarikannan430 Жыл бұрын
Wondering what to substitute for the egg
@sabitaskitchen6595 Жыл бұрын
Thank you chef. Your recipes are indeed amazing, scrumptious and incredible 😊
@Rahulchoudhary09166 Жыл бұрын
Acha
@nasrinmomin4120 Жыл бұрын
This is great recipe aap kitne easy trike se recipe btate ho ....ranbir aapne btaya tha ...mere ghar me sb aapki recipe banti hay love your recipe ❤❤❤❤❤
@imharsh044 Жыл бұрын
@Ranveer Sir… this presentation is same as a famous Japanese dish called “omurice”… There’s a buzzfeed video for this dish… It looks so pleasing to the eye… 😍😍😍
@souravdutta1377 Жыл бұрын
haan. :)
@reenabhavsar9663 Жыл бұрын
I like your teaching method and also your all all all recipes … simple and easy way.. I am vegetarian and I really wanted to eat raman please can you share your magical recipe with very simple way …
@amandeepkaursethi8845 Жыл бұрын
Love the recipe 😋😋❤❤ I love when you share such trending recipes during weekend🍕🏠🎉
@Rahulchoudhary09166 Жыл бұрын
Chte
@aprildesignstudio5549 Жыл бұрын
Gravy omlet me bhar k bowl se woh kaise nikala and how u hold and kaise rakha rice pe, that is the main part of karigari, wahi aapne skip kar diya.. but bahut achhe se banaya hai i will definetly try this way...
@ashubisht7214 Жыл бұрын
Uncle ranveer is perfect😂 if uncle Roger will see he will definitely get a heart attack
@devanshmathur1211 Жыл бұрын
Because no rice cooker and no MSG
@syed4311 Жыл бұрын
@@devanshmathur1211 ajinamoto is msg bro
@rickycool6083 Жыл бұрын
@@syed4311 yes he didn't use that.
@satyanandmaurya3383 Жыл бұрын
and he used basmati rice...😅
@MansheelPrasad9 ай бұрын
I wish he'd review chef Ranveer's fried rice and butter chicken
@tajbanovirani3812 Жыл бұрын
Wah kia bat haye Bohot khoob Ranvir beta,I’m also making fried rice almost same recipe but aapka jo batane ka style haye MashaAllah bohot seekhne ko milta haye amazing I’ll try it InshaAllah. Thank you so much
@hifzarashid-rx2jg Жыл бұрын
It looks so delicious❤
@mhsniper2764 Жыл бұрын
Chef kya aap muze bata sakte hai ki aap burnt non stick pan kaise cean karte hai
@rakhiagrawal1569 Жыл бұрын
Looks absolutely delicious 😋 Thanks for sharing another mouthwatering recipe lots of love to you..❤
@Rahulchoudhary09166 Жыл бұрын
Gud
@healthyandfuncooking5166 Жыл бұрын
I everyday see you in master chef. And I love your last line in master chef "इंडिया आप कही मत जाना। कल खाने पर जरूर आना।।"
@milichatterjeeghosh5956 Жыл бұрын
The moment I saw the word "egg" I rushed and logged in 🤣 Thankyou so much Chef, my Friday lunch for tomorrow is sorted♥️♥️
@mindtosoul Жыл бұрын
Can we too join for lunch.😊
@milichatterjeeghosh5956 Жыл бұрын
@@mindtosoul surely 😅 just take the next flight to Vancouver🤗✈️
@milichatterjeeghosh5956 Жыл бұрын
@slavegang9939 Canada me toh Friday aj heh😌😌
@commentguy832 Жыл бұрын
Thanks sir I will try this in next Sunday 🙏🏻🙏🏻
@nahidkansara4082 Жыл бұрын
Hello sir aap ki bohot badi fan hu..love your recipe which is easy to make n very testy thanx allot for giving Delicious recipes..or aap bs aise hi baat karte karte batade ho WO bht pasand aati hai...
@endiquim Жыл бұрын
Awesome recipe CHEF....chuttiyon ka menu kè liyè shukriya. Dr K
@himanshubhandari8142 Жыл бұрын
Pani agaya muh mein . Chinese restaurant mein kam kiya hai . Daily closing ke time chef logo se fried rice hi banwate the hum. Bahut khaya
@Anshul-m6r11 ай бұрын
Sir ji kya cooking and cutting mein contrast nahi kar sakte like long noodles ke saath small veggies and small rice ke saath long veggies??? 🌹🌹
@87-satarupasarkar81 Жыл бұрын
My favrt dish is here..... Plz do more rice recipies
@AdityaSharma-jb5cv Жыл бұрын
Sir aap itne acche acche plating karne ke trics batate hain ki dosti bhi khush ho jaaye aur family Wale Bhi
@jessydavid1665 Жыл бұрын
Tried ur this recipe. First time my Chinese made perfectly. My mom loved it.. Thank u so much.
@aqsashabbir5868 Жыл бұрын
Kamaal kr dia sir ap ny ,maza agya such me from Pakistan.
@sobiamukati3780 Жыл бұрын
Light soya sauce konsa lena chaiye
@sandeepyeruva3906 Жыл бұрын
Wah... Ranveer bhai.. wah..ekdum mast dikh raha hai
@dhirajchopra877325 күн бұрын
Could you please clarify how many people can be served with the given quantity of each dish? It would be great to include this information in the details for every dish to help us manage quantities more effectively. Looking forward to your input.
@tabassumqureshi9540 Жыл бұрын
You are simply awesome Ranveer ji, khana dekh ke dil khush hogaya.
@namitakashyap7146 Жыл бұрын
Three in one dish by all in one chef! You are the Best! ......... Ranveer, kisi ko btana ni!!
@sujugyahazarika3683 Жыл бұрын
Sir as you said ajinomoto is not that healthy. But What about aromat powder, is it good?
@navedkhan1658 Жыл бұрын
I love how u also made Omuricu! It was so cute
@GROOVEYVIRUS Жыл бұрын
Chef. Please ek Maysoore pak ki recipie dikhaiye. I want to learn and make...
@hemantpatle1213 Жыл бұрын
Hello sirji aapke dwara banye gye sabhi vyanjno ko me bahut pasand krta hu. Sir aapse Saoji mutton recipe banane ki gujarish krta hu. Namaste sir
@arpanachoudhary1157 Жыл бұрын
Hello sir ,aaj ki apne Chinese fridge rice bhut hi badhiya bnaya ,sari sbji ki cutting ,aur egg ko kis tarh mix krna h ,jisse rice khile khile rhe ,sauce bhi badhiya dhaniya k dandi ka ek alag hi swad aata h ..sauce ki apne Jo potali bnai bhut unique idea h...
@poojapoojary9107 Жыл бұрын
Can you please share which rice is used for Chinese fried rice?
@hetaldave8118 Жыл бұрын
Jab baat rasoi ki aati hai tab dil Brar Saab ka naam gungunaata hai. Hum show kareinge 😊 It’s tempting one. This one is going to be must try wali recipe. Thank you so much.
@koushik9904 Жыл бұрын
Wow Ranveer bhaiya such main aisa Egg fried rice pehele kabhi nahi khaya
@aarvirajpsithurism4869 Жыл бұрын
dishes to amazing hai hii saath me aapki vegetables cuttings bhi... how to cutting a vegetables?? class lijiye👌👌😋
@sakinaraja5061 Жыл бұрын
Ak number bahot achcha wow dekh k maza aa gaya jarur banega
@dchakrapanireddy7839 Жыл бұрын
Wah wah la jawab, eska koi mukabla nahi hai Praji ❤❤
@AnjaliSharma-ex7wk Жыл бұрын
Normally we skip or watch other chefs cooking videos in speed, but you can’t skip Ranveer sir’s video bcz.. yaha yeh nhi keh skte ki sir aapne btaya nhi✌🏻😂 (we can’t skip🥰)
@rosemariefernandes6600 Жыл бұрын
Thank you for teaching this skill so patiently.😊
@ashabanerji6104 Жыл бұрын
Beta ji aap ke sauce ne sweet an sour ki yad dila di apni young age m ye sb bahot try kiya tha ab sb bhool gya h
@sunithasuni6790 Жыл бұрын
अरे व्हा खाना पकाकर सजाने की आपकी कलाकारी! आपके हाथों होगई बहुत बड़ी जादूगरी👏👏👌👌👍👍
@100sybcomatamilselvigounde6 Жыл бұрын
Sir please explain different types of indian breads and their recipe
@bharatihonnekeri7487 Жыл бұрын
Made this dish today Chef ... For the first time a fried rice at home tasted like the restaurant style . One question : whats the difference in using black and ehite pepper in the recipe and light soy and dark soy ?
@diyamunni4001 Жыл бұрын
Thank you for beautiful omu-rice recipe ❤❤
@parvinkhan1961 Жыл бұрын
Superb superb RB bhaijaan kya baat hai, banana to laazeem hai
@ssfoodie7501 Жыл бұрын
Navratre aane wale Hai.....soch hi rhe they .....kuch nonveg try Kiya jaye.......lagta hai aap dil ki baat sun lete ho...... Yummy delicious recipe......🥳🥳🥳
@vickytata22 Жыл бұрын
08:41 is crux of the recipe Brilliant dish...
@MonalisFoodCourt Жыл бұрын
Presentation ka koi jawab nahi.....Fantastic Chef
@anjubisht1329 Жыл бұрын
Namaste sir 🙏 bahut hi tasty tasty recipe h thank you so much ❤ ❤❤❤🙏
@RajeshKumar-sv9ry Жыл бұрын
Wah kya baat hai Sir aap kuch dishes aisi sikhate hai ki sochne pe mazboor ho jata hu kya Aisa bhi ban sakta hai aapse seekh seekh ke banata hu aur log tareef meri kerte hai but all credit goes to you only thanks
@kanishkarajpurohit7235 Жыл бұрын
Plz chef make RAJASTHANI Dal Baati Churma!!❤❤❤......🤞🏻🤞🏻
@29november1992 Жыл бұрын
Kathal ki biryani bana do please.. mast zaykedar veg meaty biryani
@shalusingh277 Жыл бұрын
Barar ji aap mere favourite chef ho aur jo aap bolte hai fir kahoge ranveer aap ne btaya nhi dil ko chu jata hai please chef aap macaron ki resipe daliye thankyou ☺️
@honeymodder5896 Жыл бұрын
Ranveer paji tandoori mutton bhi bnayiye
@Lata-z6w Жыл бұрын
Awesome sir❤receipe mast shikhaya aapne,i love the way u demonstrate everything ,too good😊thankyou
@alpashah6017 Жыл бұрын
Your calmness n simplicity is amazing
@drswatigautam2298 Жыл бұрын
🎉🎉🎉wow.. sir kitni achi recipe hai aur mast. But apne sauce ka potli kaise place kiya chawal pe ye dikha ni.. potli banegi kaise ye to dikhaya but usko chawal pe kaise utha k rkhna ye thik se nhi bataya.. but i ll try. Ye recipe to zarur banana hmko bcz bahut sundar lag rhi hai.
@pareshr5835 Жыл бұрын
Chef Ranveer - brilliant Teacher doesn't always makes a good principal.. context Indian Master Chef
@rekhapanchal8796 Жыл бұрын
Really no words sirji u r super duper thankuu so mch for this yummy nd beautiful recipe 🙏🏻
@sagararts2137 Жыл бұрын
Sir dahi ka desert banaiye na please.. please..
@ganeshubale3437 Жыл бұрын
😋 recipe badhiya hai,aur pleting toh super 🤤👌🙏
@fathimarincy Жыл бұрын
Tried and super tasty Its my first time trying fried rice Thankks And the gravy ......sooooo taaasty 😋😋😋😋
@himanshusoni528Ай бұрын
Corn starch not mentioned in video and in written recipe in description 1 tsp ?
@neerajsaxena Жыл бұрын
Tangra's celebration clip was like "Hindi Cheenee Bhai Bhai", You are a clever and smart chef. Another amazing recipe.
@TheArtClubByDeepakSaini Жыл бұрын
Aapka josh talk pe video dekha street pe sone wali baat ne RONGTEY aur Anshu laa diye .. All the best BRO
@poonamramchandani1 Жыл бұрын
Sir main aapki receipes ki bohot follow krti hu apne day to day life me ....aapse request hai aap chinese chicken curry ki recipe aur chicken salad aur grouper fish ki achhi koi recipe share kr skte ho aap plz
@Tamo8 Жыл бұрын
I know about the China Town Kali Bari and think its so beautiful, its such a beautiful amalgamation of Bangali and Chinese/East and South Asian culture in one place.
@minhajhaider8545 Жыл бұрын
Amazing ❤ Bohot hee mazedar recipe Shukriya chef
@navjotrattan4301 Жыл бұрын
Really like the little history clips in your videos!
@vishakhagazmer1233 Жыл бұрын
Aap sab kuch hi aasaan bana dete hain chef 💕💕💕
@aparnafating1587 Жыл бұрын
Awesome, show chilly chicken also.Mazza aa jayega.Thnxji