Veg Korean Fried Rice | कोरीया फ्राइड राइस | Korean Kimchi recipe street style | Chef Ranveer Brar

VEG KIMCHI FRIED RICE - Fermentation is a wonderful technique of not just preserving food but also enhancing its certain qualities that make it even more nutritious. Like Kimchi or Sauerkraut. Kimchi Fried rice is a popular Korean street food, popular with both its veg and non veg variants. Here's my recipe for Veg Korean Kimchi Rice. Do try it :)
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Chopper Rice - • Chicken Fried rice Cho...
Veg Fried rice & Pot Rice - • वेज फ्राइड राइस 5 star...
Tawa Pulao - • मुंबई का मशहूर तवा पुल...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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VEG KOREAN KIMCHI RICE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Kimchi
1 medium Cabbage, dice, पत्तागोभी
Salt to taste, नमक स्वादअनुसार
2 heaped tbsp Prepared Kimchi Paste, तैयार किया हुआ खिमची पेस्ट
½ tsp Vinegar, सिरका
2 tsp Tomato ketchup, टोमेटो केचप
For Cooking Rice
Water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Sella basmati rice, (soaked for 20 minutes) सेला बासमती चावल
For Kimchi Paste
14-15 Dry kashmiri red chilies, सूखी कश्मीरी लाल मिर्च
4 no. Garlic cloves, लहसुन
½ inch Ginger, roughly slice, अदरक
Prepared Rice flour slurry, पका हुआ चावल का मांड
For Rice flour slurry
¼ cup Water, पानी
1 ½ tbsp Rice flour, चावल के आटे
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Korean Kimchi Rice
1 ½ tbsp Oil, तेल
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
3 no. Baby corn, chopped, बेबी कॉर्न
10-12 Button mushroom, मशरूम
2 tsp Light soy sauce, सोया सॉस
Prepared Kimchi, तैयार किया हुआ खिमची
2 tsp Tomato ketchup, टोमेटो केचप
Cooked Rice, पका हुआ चावल
Salt to taste, नमक स्वादअनुसार
¼ cup Spring onion bulb, cut into diagonally, प्याज़ पत्ता
For Garnish
few Spring onion, chopped, प्याज़ पत्ता
¼ tsp Toasted White sesame seeds, सफेद तिल
Prepared Kimchi, तैयार किया हुआ खिमची
Coriander sprig, धनिया पत्ता
Process
For Kimchi
In a bowl, add cabbage, salt to taste and keep it aside for sweating.
Squeeze the water out of cabbage with the help of a kitchen towel and transfer it to a bowl.
Add prepared kimchi paste, vinegar, tomato ketchup and mix well.
Keep it in an airtight container.
For Cooking Rice
In a pot, add water for boiling, salt to taste and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 80% cooked.
Strain the rice and keep it aside for further use.
For Kimchi paste
In a bowl, add dry kashmiri red chillies, garlic cloves, ginger and prepared rice flour slurry.
Transfer it into a grinder jar and grind into a coarse paste.
Keep aside for further use.
For Rice Flour Slurry
In a small sauce pot, add water, rice flour, salt to taste, sugar and stir well.
Cook on moderate flame until the slurry thickens.
Keep aside for further use.
For Korean Kimchi Rice
In a wok or kadai, add oil, once it's hot, add ginger, garlic and saute it well.
Add baby corn, button mushroom and toss on medium flame.
Add light soy sauce, prepared kimchi, tomato ketchup and saute well.
Add cooked rice and toss everything well.
Add salt to taste, spring onion bulb and mix well.
Transfer it to a serving dish, garnish it with spring onion, toasted white sesame seeds, prepared kimchi and coriander sprig. Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#kimchifriedrice #koreanstreetfood #ranveerbrar
#friedrice #kimchirecipe #koreanfood #howtomakekimchi #kimchifriedricerecipe #kimchiricerecipe #vegfriedrice #bokkeumbap

[@pratiksha4844]

1. Tteokbokki 2. Pajeon (Veg / traditional version) 3. Bibimbap 4. Gamja jeon (original/ kimchi flavored) 5. Kimbap 6. Japchae 7. Korean Fried Chicken These are some dishes which I can recall from some of K-dramas..!!😄😄😄

[@univers182]

Yup right! 😁 And few more to add Gyeran Mari (rolled eggs almost everyone has) 😜 Miyeok guk (korean seaweed soup ) for every birthday JaJangmyeon (those black ramyun ) Korean barbeque

[@scfactsandmotivation]

And kimchijiggae

[@shreshthmishra3510]

Jajangmyeon

[@funny_video690]

Vuk laag gya🥲🥲🥲

[@rebellion112]

Wow! Just Googled them and they all look so tasty.

[@prashansa_arya]

Being a K-culture enthusiast in India it's so good to finally see an Indian chef sharing korean recipes. That won't burn a hole in my pocket as well as with easily available ingredients. Thank you so much chef. Would love it if you'll share korean tteokbokki, kimchi jiggae and bibimbap recipes next.

[@AizenSosuke.070]

Same here

[@priyanshusharma1812]

Man some of us Indians are so hell bent on simping for a race that won't think twice to call them dirty labourers.

[@nidhiwadhwa9190]

Same💜

[@octavianak5240]

Kpop chappri stan

[@shifaalibr7419]

​@@octavianak5240 Anime Chappri Stan.

[@dr.s.choudhury8089]

It's amazing how to explain the history and culinary science is involved with the dish. Also the desi alternatives to the Korean counterparts is really helpful! Thank you for ur amazing videos! ❤🥰 P.S.- It's amazing how u not only know so much about international cuisines but also about every indian state staples. U mentioned Panta bhaat from Bengal and Pakhala from Orissa.

[@tachiruu]

I didn't even enter in my twenties yet, but have tried almost half of your recipes. You're my favourite chef out there. The way you explain the history behind a dish shows your passion for food :)

[@sushritabihari7594]

I always love how u explain the story behind these recipes.....there is also one korean dish I want to try ... it's tteokbokki ... it always look so delicious and I hope u will make tteokbokki next time and share it's story like you always do...lots of love😇

[@nidhichoudhary726]

Yeah please

[@alinaanjum2064]

Yeahh

[@bansarimakwana2335]

Indian army here💜💜 Great recipe sir , I always wanted to try this . And please make tteobeoki (korean spicy rice cake)

[@sukhjeetkaur2577]

Army💜💜

[@ridzz.arts_]

Ikr! When he said about KPOP and BTS, that made me smile fr💜

[@namjooniisjagi7]

armies are every where😂

[@sandeepkrrrr]

Which military?

[@Vladimirmakarov108]

@@sandeepkrrrrUS marines 😂😂

[@frzanashaheen5103]

Jetah raneh ameen suma ameen 🎉

[@sandeepkrrrr]

@@frzanashaheen5103 Jai Shree Ram, mandir wahi bann Gaya

[@TanuKhan-tr2le]

Of course 😂

[@rinialfred609]

Sir jiiiii, THANK YOU SO MUCH for taking this initiative. I've seen Gochujang being used in a lot of Korean recipes and YOU made it so simple for us to make. KHUSHI KE AANSU ain't stopping. You just made your Ranveer Brar Family even bigger by introducing Korean recipes and I'm really happy to be a part of it. Once again a big THANKS to you and your team for simplifying whatever you teach us and giving us knowledge of the history of every recipe. 🫶🏼🫰🏼💜

[@gauruda7832]

Have vegan kimchi at home - going to make this recipe right now!! - I can’t believe Korean food is becoming so popular internationally, especially in India. My girlfriend has been eating Korean food in Bangladesh since 2005 and is so excited that this is becoming more mainstream in her neighbour’s yard 👍🏽😃🥰

[@karangill7637]

yes I learn some Korean dishes from youtube favorite is glass noodles 🍜

[@JyotiMishra-cm6hg]

You are our coolest Cooking Guru 😎.. Cooking with a lot of knowledge ✌️

[@samidharamteke7720]

Asian food always fascinated me and chef Ranveer explaining intricate details about the cuisine apart from recipes is an anticipated experience. Thank you so much for this knowledge chef :) And I hope Ramen and iced tea recipes are coming soon pleaseeeee

[@Mayflowers862]

Gorgeous dish Chef! I can just imagine the fragrance of the Kimchi Desi Rice and the taste. I think the Kimchi slurry seems healthier than oily szechuan chutney🙏🇺🇸

[@myprecious3253]

Being an addict of k-dramas; I always wanted to taste kimchi. You have just guided me to my happiness. Thanks for the receipe. You are ❤

[@dipamajumdar4531]

Finally authentic korean fried rice with ingredients that are available 🎉 thank you ! can you try making korean tteokbokki aswell ?

[@Shallukitchen]

kzbin.info/www/bejne/jYDLkoCmf96peas

[@vector61]

I follow your recipes since a year now!! And honestly they've never disappointed me a bit... You can try Jjajangmyeon & Jjamppong. Hope to see more Korean receipes!! 💕

[@mansisrivastava7691]

Sir your knowledge about food and cooking all along with its history...looking forward to learn much more😊

[@sweetmelody2u]

Ranveer ji! Respect for you and your team. There is so much to unpack in this presentation!!!! For one, you filled a gap on KZbin... helping us make Korean dishes with available ingredients. Why is it a gap when so many KZbinrs are creating videos on them you say. It is because your training as a chef gives us a scientific understanding of how the ingredients are going to interact with each other. Hence, we are not left with guessing which ingredients available in our kitchen are ideal alternatives. It gives us that control over determining how it is going to turn out. You also take on a journey into the trajectory of the dish or ingredients as well as the culture then and now. So it is not just theory+practical. It is a comprehensive collection drawn on from philosophy, science, history, culture and practicality. You are like that one favourite professor we all have who makes the class so interesting that we feel sad when the lecture ends... You are like the Freddie Mercury of cooking. Real good music, like the recipe or dish and the knowledge about it, but delivered in a casual laidback manner with theatrics that caramelizes everything into a blast of flavour/experience we never expected. Even if the dish may be a simple one (of course, you make the difficult ones also look simple), I feel I understand it better and it make me more confident cooking it. Edit: One more thing. You and your team are very sensitive when making dishes that belong to other cultures or sub-cultures. You are teaching young minds how respecting a different culture does not mean you are betraying your culture, but that you are secure enough in your culture that you can truly appreciate a culture for what it is...

[@vanshikaharish9495]

THANK YOU SO MUCH SIR!!!! I was looking for a kimchi recipe from the internet but it looked so hard with so many exact ingredients………. But this is a great simplified version I must say☺️☺️☺️

[@Shallukitchen]

kzbin.info/www/bejne/jYDLkoCmf96peas

[@asminizami]

This is something I am definitely going to try. Thank you Chef for this most awaited dish 💜❤️

[@rashmibabar7495]

Mind blowing... Superb recepie...the way of explanation is 🥳❤️ love you sir

[@aakankshakanurkar0311]

Thanks to those kids we got such an amazing recipe! Please keep sharing more korean dishes like tteokbokki, veg mandu etc

[@namira1309]

Yahoo!! This is what I was waiting for!! Korean cuisine in indian style! I'm a big fan of BTS, kdrama and KPop! And proud if Sriya too!! I am happy that you are making this dishes 😁 Will be waiting for new korean dishes!! How about Tteokbooki next?! 🤔

[@devmitrasen8301]

Doesn’t feel like a chef is explaining ! So simply explained and so smooth ! Bahut badhiya !! ❤

[@bookj9222]

저는 한국인이고, 이것은 김치도 아니고 김치볶음밥도 아닌 무엇이지만, 충분히 맛있어 보이는 또다른 음식입니다.

[@rocklee4845]

He fucked up korean receipe😅😅

[@harshitagaur2675]

Ofcourse it is not it is just alternate because we dont prefer eating meat and one more thing ingredients available in korea are not available in India so it's just a substitute...but let me tell you one thing come t India and have different cuisines of different states you will definitely forget the korean meat🤣😂

[@harshitagaur2675]

물론 그것은 우리가 고기를 선호하지 않기 때문에 대체가 아닙니다. 한 가지 더 한국에서 구할 수 있는 재료는 인도에서 구할 수 없으므로 대체품일 뿐입니다. 다른 주 당신은 확실히 한국 고기를 잊을 것입니다🤣😂

[@anjaliverma6710]

tteokbokki (rice cakes) , japchae (glass noddles), bibimbap (rice and vegetables), gimbap (seaweed rice rolls), gamjajeon (potato pancake) These are a few vegetarian dishes that can be easily made and enjoyed.

[@malavikaganesh9970]

Thanks, taken screenshot 🤣❤️

[@gudishriya654]

Receipe???

[@shreshthmishra3510]

You forgot jajangmyeon

[@sahiltamuli1753]

​@@shreshthmishra3510jajanmyeong is a bit tangy and sour so not everyone may like it. I tried it before and i didn't like it since i don't eat anything when it's tangy or sour.

[@ShiwangeePriyadarshini]

Finally we are going to get simplified Korean recipes..thank you so much Chef..🙏 Please do try making Rameyeon noodles different ways..just elevating them with other ingredients available with us..both veg and nonveg ways.🙂

[@Aanshika1234]

Yes sir please specially the veg one please upload the video soon 😊

[@rajyashreeroy8801]

Thank you for this recipe. Isiki wait kar rahi thi

[@shradhaupadhyay3678]

Thank you chef ..... I was expecting korean dish from you and you made it❤️

[@pminho9855]

Thank you so much Sir for making it in a so simple way. Looking forward to more Korean food in a vegetarian format with simple home ingredients 💜💜

[@DOCFORU]

Chef please upload the recipe of Delhi street style Chicken changezi because you haven't made it on any of your platform ( it's my 237 request to you 🙏🏻🙏🏻)

[@Shallukitchen]

kzbin.info/www/bejne/jYDLkoCmf96peas

[@ashiyanashaikh9033]

Yes chicken changezi banaye chef 💐

[@Shallukitchen]

@@ashiyanashaikh9033 kzbin.info/www/bejne/jYDLkoCmf96peas

[@DOCFORU]

@@ashiyanashaikh9033 Thank you for supporting the comment

[@serenaroy3340]

Yes waiting for chicken changezi recipe from chef.

[@neelamdoley5264]

Always love chef ranbeer shows....food +knowledge perfect combination

[@manikondasivaramakrishna630]

Mind blowing just awesome 👍😎

[@nyx_nishali]

Ohhhh my.......how did you got to know I just tried making kimchi with Indian ingredients. It tastes good and I wanted to make kimchi fried rice with it and I got a recipe from you. Thank you so much Chef😊

[@hennapatodiya9897]

Awesome chef...Thank you so much...I was literally thinking of substitutes of the Kimchi ingredients to make it here..and you gave us a literally amazing idea!!...with the receipe!! 🥳🥳🤟

[@prajaktapatil4943]

I have to say you really are the best . The amazing thing about you is that you know all the geographical history about veggies and it’s process . Salute 🫡

[@iamviswanaadh]

Loved it..been curious about Korean recipes...especially the vegetarian version lately ..i make braised tofu for my kid which is Dubujorim i think. I watched Mangchi's recipes and learnt a few veg stuff of her's :) Super healthy, super simple and super duper healthy. Kiddo loves it. Now will definitely learn and make your kimchi rice, coz i have been dying yo eat kimchi for a while now and didn't have the right recipe to make that chilli paste.Thanks to you, now i know how to :) Much love, enjoy all your jokes as much as the recipes :)

[@JoeB2825]

Maangchi recipes are amazing, hope Ranveer can recreate the magic for us too

[@kashish5831]

Finally Got an Authentic Korean recipe 😋 🙌 🤗 Thank You Chef!!!

[@preranapatil3712]

Chef, you are the best... You can cook every single dish from all around the world so effortlessly.. Will try this one too... Thank you❤

[@Shallukitchen]

kzbin.info/www/bejne/jYDLkoCmf96peas

[@Shallukitchen]

kzbin.info/www/bejne/jYDLkoCmf96peas

[@stressedmochii]

Thank you chef for this recipe. This is the reason why you are so many people's favourite. I always enjoy the historical bits of your narration. Being a kpop and kdrama fan I have always wanted to try kimchi and other korean dishes but because of the lack of ingredients I couldn't. But now with your indian friendly recipe I have got no other excuse but to try it.

[@Planetofveggies_healthyfood]

sir thnku so much for this dish......maine hmesha ye dish Korean series me dekhi h....badi tasty lgti thi dekhne me

[@kikyo322]

Nowadays korean wave is increasing in India , ranveer.... Plz do make korean cuisines, dishes.. Etc... It will be marvelous... With your extraordinary cooking skills.. It will a legendary combination ❤

[@priyanjugoswami9083]

Thank you chef 💜 ...please in future share the recipe of japache, spicy tofu stew, hotteoke, bibimbap and tteokbokki ..

[@rubyjain1111]

When you know it's fermented you said instant kimchi

[@ankitasaha9164]

Thank you so much for this recipe..will try it for sure🙂

[@tathagatamukherjee9406]

Chef you are my role model , i am commi 2 chef , every day I will be inspired by you. Thank you for share your recipe.❤️🧑‍🍳🧑‍🍳

[@swiftie19200]

I waited for this recipe from you long time chef!!! Finally i can have my vegitarian kimchi!!!

[@ManojRR]

Good one Mr. Brar. Probably one of the first popular chefs I have seen that's venturing into cuisines of our asian counterparts. And it's much needed I would say.. The interwebs is saturated with a million trditional indian recipes nowadays.

[@bindhyabasinijena7841]

Really awesome, will try this recipe. Thank you sir

[@satovisapal8084]

I love the taste and texture of Tteobokki...tried to make with rice flour but was not as soft and chewy as restaurants ...I would love to see you making one and show the procedure for a homemade one! 💜

[@noxmoonyisadork]

You have to use glutinous rice to get the right texture. Try Japanese sushi rice, it's easily available. Soak the rice in advance, let it drain and dry, then grind it finely before making tteok. Good luck!

[@vertikajoshi6242]

Sir undoubtedly your method of telling the recipe is so unique with a lot of stories stealing the show thanks for sharing such nice recipes

[@silentcreativity410]

I love every recipe of yours thank you very much chef❤️

[@shreevedherbals8447]

Hey chef!! A big fan of you and ur dishes. Being a Korean addict, I loved how u made this recipe and I am definitely gonna try this one.. Please make jjampong too. Thanks

[@medi_99]

I'm so happy that you're making my favourite dishes by using ingredients that are readily available. Please teach us how to make Kimbap😊😊😊

[@ivandas653]

This is why this Man is my cooking idol. ❤️

[@anjubisht1329]

Namaste sir 🙏 bahut hi badiya recipe h thank you so much for recipe ❤ 🙏❤❤

[@shiprarathor1759]

arey yar sach mein aj apney dil ki baat sunli.mein bus paneer dalney ka khud se soch rai thi ki apkey khud bol dya.sach mein heart to heart connect hain aap apney viewers ke sath.Thanks RB

[@Webheadunltd]

You have one of the most positive presence on the internet! Thank you for teaching noobs like me how to cook and enjoy food and of thinking it like a chore. 😁 Would love for you to explore more Rajasthani food (mhare des ri baat hi alag hai)!!

[@shaunthesheep347]

Just looks so delicious thank you so much for being so respectful and understanding everything im detail sir.

[@fantasyworld9993]

Japchae,kimbap,tteokbokkie.......💜💜💜💜

[@piyalimajumdar6700]

When u uttered panta bhat and pakhala...my odiya bengoli fusioned.soul got mesmerized

[@dipanwitamalakar8463]

Mouthwatering recipe, all time favorite. You explain so well. Always Love to try your recipes. You and your recipes both wonderful. 🙏

[@siddharthiyer1120]

I'm first! Ranveer BRah please make Gulab Jamun! One of the best desserts for sure

[@Stvrlightt-cx3px]

My mom always asks me how you make so many dishes because she never taught me how to Cook then I only say it's ranveer sir. Thankyou so much sir for this recipe because I am one of them who always wants to Cook Korean food 💜💜

[@ujwalchoudhary5412]

Thank you chef for this recepie

[@laxmikumarikhushi3280]

I just love you food and the way you are explaining ☺️☺️

[@letsshop_now]

Aapka hi intezaar kar rahe the🥰

[@vickysabar1345]

Mouthwatering recipe Chef 😋😋

[@sumagkrishna4984]

I am huge fan of k.dramas...Will try this... looking forward for more vegetarian version of Korean recipes...

[@OM2gupta]

i always hesitated to use our cabbage instead of napa cabbage now i am relieved . fantastic recipe sir ekdum korean recipe with desi tadka❤❤❤❤❤❤❤❤

[@anxrma464]

Thank you sir for this video.... I was looking for a Kimchi🇰🇷🍯🌿 dishes and now im glad you made it.

[@arvindtca3063]

Enjoyed the video...casual commentary is really engaging...the last bit about paneer...thanks yaar wohi baat muke poochna Tha...(:-)

[@bent_a_qadeerahmad468]

Beautiful dish , looking tasty ma Sha ALLAH

[@kuldeepsinghwani3293]

Yes fantastic recipe chef, will definitely try 👍🙏

[@vaideheemaheshwari6605]

I was really looking forward to the dish kimchi fried rice......I'm a big fan of kdramas and kpop so naturally I love the food of Korea as well and I'm looking forward to all the korean dishes you'll try and upload videos of......can you please make veg black bean noodles and Korean pancakes and the most famous teokbokki also Kimbap but veg please 😁😁

[@deepikakhare3791]

Did u recently watched extraordinary attorney woo as u mentioned kimbap😊

[@arunimazzcool]

You are just wonderful chef! Am a big fan!! ❤️

[@riagodwani2187]

Made the receipe my family really like it thanx for this easy quick receipies Keep.rocking 🎉

[@sunitahota1570]

Thank you so much Chef for sharing this perfect.Kimchi and Korean fried rice 😋👍❤️🙌

[@prattlockhart1554]

You are a master storyteller, not just a masterchef

[@rashmitaprusti2252]

Your food always makes me hungry 😋🤤 Keep making this type of beautiful cooking videos and let us feel cooking is a joy 😊

[@Kookie2703]

Absolutely mind blowing video chef!!

[@Miss_Shree]

Finally Chef 💜 thank you so much 😍 I'm definitely gonna try it! And here's a Korean compliment for you "Daebak" (means Amazing)

[@troolvibes7580]

Love you chef ranveer you just change my life thnkx alot 💕💕

[@shivamkhulape1203]

Chef, the way u are telling the recipe with its origin is beyond words. Pls tell us the another korean recipe 'BIBIMBAP'.Love from IHM GOA

[@tanmayeemahapatro9867]

Big fan of Korean recipes though never tried...thank you chef

[@princeswami2514]

Mai explain nhi kr skta ki mai kitna bada fan hu apka......❤️

[@vanitanimkar3717]

Never heard of this recipe but after seen this recipe I liked it

[@supreetha_s]

This is the first recipe of yours I am checking ad it is amazing how you explained the story behind the dish and ingredients. Guess I will follow your channel. It was a fun watch. I would love to see your version of tteokbokki.

[@Marshmallow_n_buns]

Thank you so much sir ji! Finally an easy to make Korean dish that I can make at home. Please teach us how to make tteokbokki and ramyeon also as well.

[@KetulDabhi]

Ramen🍜 recipe please chef Huge fan of you from years thankyou for creating lovely informative and awesome content ❤❤❤❤❤❤❤

[@anushka1979]

Thank you Chef 💜 Always wondered why you don't upload videos for korean cooking

[@angelfish396]

Love watching ur recipes, love meals when prepared with ur styles ....# my fav chef 😉

[@ishitabhardwaj1310]

i tried this recipe today ....OMG!!! as i followed the exact same measurements and the whole recipe...all i would say is that "it was chefs chummi worth it!!" that you so much chef...also can upload a recipe for tteokboki?..please

[@junabhatt1698]

Beautiful dish sir super mind blowing testy🙏🙏🙏🙏👌👌👌👌👌👌👌👏👏👏👍👍👍👍👍

[@jasleenkaur07122]

Thank u sir for mentioning BTS I appreciate you and we love u all love from Lucknow 💜💜💜💜

[@vip_lovesharma]

I'm so much obsessed with your casual way for presenting things... It astounds me how much comfortable and confident you are with you talent and yourself.... It certainly reflects your experience and excellence of what you've been doing. Huge huge respect for you Sir. Stay blessed and keep on making amazing n mouth drooling dishes 💕🤭😍🧿

[@renukakillekar4002]

Plz make more Korean dishes . I have been searching for these recipes but not finding the perfect one how u make. I have been craving to eat these Korean dishes but unfortunately not able to. So plz make more. And I'm definitely going to make this recipe as soon as my exams finish 😁. And lastly sarangheo 💜💜💜

[@rupamrastogi1796]

My younger daughter is a fan of korean songs and of course food also she recently ordered korean ramen which was very spicy 🥵 thank you chef for this recipe ☺️

[@divyashree24733]

Saranghae💜 I was waiting for Korean recipe from you ❤️♾️

[@shreyasitambraparni5713]

OMG! THIS IS LITERALLY WHAT I WAS WAITING FOR! Please make Tteobeokki next.

[@x.bts_2197]

Chef you gave 3 recipeis in one video 1. Gojujhang 2. Kimchi 3. Korean Fried Rice ❤️ now it will be easy for me to make it Thank You So Much Chef 💜

[@lolfam4036]

I tried both the kimchi and the korean fried rice . Both turned out too good . Loved to make and enjoy the flavours from the comfort of home . Thank you so much 'paaji' wanted to know if we can add a little water when grinding the kimchi masala ..

[@sajalbhargava5672]

How long did you waited for kimchi to be fermented?