4 Types Masala Khichdi | 4 तरह की मसाला खिचड़ी | Khichdis of India paakshala | Chef Ranveer Brar

[@anmolkumarnirala3104]

<a href="#" class="seekto" data-time="1285">21:25</a> Your last line" आप खिचड़ी नही बनाएंगे , आप हिंदुस्तान को सेलिब्रेट करेगें । " Touched our hearts 💜💜

[@user-kg2dn5jr6e]

Just when you expect the video quality can’t be more better, ranveer just breaks that expectation. Hats off to your video quality

[@bonni_the_wondering_soul]

Ek dam thik sir. We call it Bhaja Moong dal er Kichdri. We generally use it when we dedicate it to our God and Goddess during Pujas. So are awesome sir. Thank you conveying Bengali kichdri process. I am elated as a Bengali

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@arpitaawasthi3447]

I love you Ranveer Brar . I had eaten the best khichdi of my life. Atama trapt ho gaye mere khichdi kha k. Mere Life ki best khicdi thi ye. Thanks a lot for making these beautiful videos. Anyone can cook easily and can cook best by blindly watching your instructions. 😍😍😍😍😍😍 Thanks hm bharat ki janta ko cooking sikhane k liye. I had made Bengali Khichdi without haldi and without gonbhi, as ghar me gobhi ni tha n due to pooja in home, oil dalana allowed ni tha Ye khichdi kha k laga ki mandir ka parshad kha ri hu. I genuinely love you❤😘. Thank you for cooking and teaching us. You are my guru in cooking.

[@medii4469]

Sir yesterday our professor told us about indian vegetarian culture how they geniously took essential aminoacids in their diet by combining different veggies and cereals.and today ur video came up with that exact theme .love from Pakistan🇵🇰

[@be5764]

The wholesomeness of this video starts from <a href="#" class="seekto" data-time="1240">20:40</a> . Thank you from a Bengali fan who loves govindo bhog chaaler khichuri 😊

[@Tamo8]

Khichuri is a rainy day comfort food. I'm a Bengali from Meghalaya and we eat Khichuri regularly as it rains here a lot. We make "non-vegetarian" (according to Bengali food rules if onion and garlic are added to a dish then it becomes non-vegetarian even it is technically vegetarian/vegan if butter or ghee is not added) khichuri with masoor daal and eat it with aloo bhaja (fried potato) and omlette during rainy days😋😋. The khichuri you made looks so delicious, apt for a rainy day.

[@AmitMondal-cq8rm]

Thank you, I am from kolkata. Aur hum bangali khichuri ke sath hilsa fry or bengan fry bohot pasand karte hai...

[@shrutipatel1073]

The way you connect dish to culture, religion, emotions & our hearts is commendable ❤️

[@manishaverma9139]

Its absolutely... Great

[@manishaverma9139]

I feel like... I am fall in love with Kichdi from now.... Keep.... Guiding us......

[@indirajainvi5824]

@@manishaverma9139 p00q0p¹

[@faridabegum790]

Just love Gobindo bhog rice it is so light n aromatic ,khichri ,pulao n payesh is incomplete without it

[@sulagnadas9690]

Gobindo bhog is divine both by name and by taste.Authentic bengali khichuri as well as payesh is incomplete without it. This episode is magical. Thanx for this magic ranveer sir.

[@delightinfist6818]

Truly u r great sir ,apne btaya nhi lekin hame pta hai.i will try ...sari khichdi.such a wonderful recepies..

[@Kshiprra]

Finally someone shared khichadi recipe. I make all sorts of khichadi. As a khichadi lover I am impressed by a chef trying khichadi recipe on public platform.❤️

[@atmiswilson278]

Hum to aapki Khushi dekhne aate hain. Wah

[@sanjuktachatterjee6807]

In Bengal, we dry roast the moong dal and then rinse it off, once or twice. Hence we don't add ghee at the roasting step. The ratio of rice and dal is always <a href="#" class="seekto" data-time="61">1:1</a> in Bengali style khichuri. Many thanks Chef for making Govind bhog rice familiar to all your viewers. 🙏

[@dhirajbudhrani6311]

You

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@sumitagangopadhyay685]

Exactly

[@ivymukherjee6871]

Yess. And coconut, kishmish are not a part. But of course adding them will enhance the taste 😊

[@sukantabhattacharjee39]

Also we add peanut..&.dice coconut...

[@MadhuKumari-md3vm]

Muh mein Pani aa raha hai kya baat hai aapne toh itne acche varieties de diye Thank you 😊❤️ Love you 😚Chef

[@anshumantripathi2127]

One of my ambition is to setup my own kitchen and make all the dishes Chef. Not only your food but your charisma inspired me a lot. Thanku so much chef.

[@RU12updates]

Ranveer you cook best and gives us lots of information.....it is helping me alot....I am married now....and I have to cook food but my whole life I spent in studies....so I have no idea of cooking but it is just becz of you I am able to cook at my in laws place...and they think I know bit cooking .....all thanks to you

[@RU12updates]

Can we get more breakfast recepie which are easy to cook and tasty.....some with onion ane without onion.....days.....

[@whochairs_]

I love how beautiful his Bengali pronunciation is. He so gets it right everytime.♥️

[@bhumikachannel1928]

Sir apka aavaj bahot clean and clear hai bilkul aapke kam jaisa 🤠

[@ShaunTheSheep.]

Wow, didn't knew a plain concept of khichdi can be escalated to four fabulous recipes. Surely gonna try them all. Thanks RB, great work💐

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@smitasharma844]

chef Aapne me kitni Sundar tareeke se banaya khichdi... loved watching this vedio...... enjoyed the whole vedio 😍

[@piyushjindal6076]

Ranveer, after watching your very beautiful episode of 4 types of Khichdies, i was so happy, because i always love khichde and that too with lot of Hing and Ghee, and today i learned to make 4 types, thanks Ranveer for teaching us different Indian type of khichdes with so much patience and spending 4.5 hours in shooting this episode. Ranveer one more thing i would like to add pls add alll type of Indian Foods so that we are able to learn all types of Food.

[@naseemakats9335]

Hellow. ranveer braar salamath raho .Allah aapki recipi per jo mehnath karteho usse me bhahuth impress hoon aapke banai huve recipi my apne ghar me banati hoon ghar wale bahuth pasand karte hain khasker sheer khorma khichdi 4 tarah ki woh me maine banai bhauth bahuth pasand kare 😢😢 thankyou apne hami sikaya

[@poonam0512]

May I say you are not only an amazing chef but also an awesome actor. Just saw Modern Love Mumbai, your acting is so natural and effortless, it was a sheer pleasure to see your craft.

[@nanditaphaujdarsingh2930]

Govindo Bhog er Kichuri and Govindo Bhog er Payeesh,, aahhaa, 🥰❤ love from West Bengal 🥰❤👌

[@gandharvrawat3441]

Every day dinner for us. Nothing beats comfort, soulfulness, and love of simple khichdi and dal chawal achaar

[@indranichoudhury9848]

Music and editing of this blog just blow my mind❤️❤️❤️❤️❤️❤️❤️

[@mangalaarwade8280]

Excellent cooking and hidden history of people & land, Intelligent narrator 👍👌✌🌷

[@deepakraval9553]

❤️ chhu liya paaji aapne to. Bahut pyaari recipe Jo dil se banayi aur explain ki

[@chaitra5048]

In Karnataka we prepare Bisibele bath ( In kannada Bise= hot and bele=dal) powder and store it. Whenever we want to cook something urgently we just put that powder and cook it. It turns out to be a tasty and fulfilling dish. Thank you for different kinds of khichadi Recipes ❤️

[@sayantansengupta8372]

Bisibele bath is one of the most favourites of mine... Bengali here currently staying in Bangalore...

[@sonamahuja3795]

सर्वगुणी स्वादिष्ट खिचड़ी । जैसे चाहे वैसे बनाए। बीमार हो या चटोरे सबको यह भाए।

[@TheUnknown-pj7in]

Sir ji........ Aapne toh mera "Saturday ko fir se khichdi" vala problem solve kar diya 😂😂😂........ Thank you chef ❤️❤️❤️🔥🔥🔥🔥🔥🔥

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@rubyemma8235]

@@CookingBeastAyaz all the best!! Consistency is the key.

[@AnitaKumari-op9uj]

Hisir, khichdi perfect healthy food....sir, aapane 4 type ki khichdi banai Bengali khichdi banane ka tarika Aaj Maine aapse sikha.....sir, Lucknow ki khichdi ke alava Aaj Maine aapse 4 type khichdi sikhi uske liye thanks.,👍🤗🍜🌹💖

[@PMK2111]

Thanks a lot kzbin.info/www/bejne/eWjMeYh7ZtR0n6M

[@themommymiracle3232]

Don't worry ayaz.. I'm also working on it.. keep going.. 😊🤗

[@fizazeeshan4478]

Thanks jee 🙏. Apne hmari farmaysh poori kr di Ranveer jee❤️

[@mycookingshelf6948]

fabulous and so appetizing👍🌿❣💯💯💯💯💯💕💟

[@vijayanandtandle9589]

I love khichdi. I enjoyed these khichdi types.

[@adi8615]

Ah! Your videos are a treasure! Love your story telling just as much as I love the recipes! Thank you! 😊

[@meenashinde4507]

Great ideas for khichdi 👍 aur aapki baatein 👍

[@sonaa.4973]

Great efforts Chef and love the way u make people aware of the Indian culture by connecting with food👏😊🥳🥳

[@rainbowlife7329]

I literally hated khichdi before watching this video.. I made it today.. and I m loving it.... If it's a stomach, we feel it with food... but only you are who make it reach to the heart... Evertime its like, " Aha, dil se khaya!" Thank you Ranveer!! Love you.. You are an emotion..

[@Vedic-Care]

Thank you Ranveer for bring the versions of Khichdi. Now we can add some new to our daily dinner menu. Thanks again for your 4 and 1/2 hours of time.

[@aishasiddiqui8087]

Hyderabadi khichdi is cooked like a pulao too,and we often use masoor dal / lentils with rice accompanied with mince meat(kheema), imli + sesame seeds+ green chilli and mint leaves chutney, imli ka khatta and some papad.

[@aishubh]

Thank you so much chef! Khichdi is my all time favourite 😍

[@pinupasarada8387]

Arre ... RANVEER ji aaj,lunch. Kya khavuu karke aapka video dekha aur plain wala kichidi bana diya. Bahuth acha laga....aur aaj mera lunch ready hogaya... Thank you so much

[@shoppingcollection5347]

Looks very delicious 😋😋💯👍mouth watering super❣💯

[@naziamk13]

Love yours cooking and chef.

[@priontinasir7376]

Hi Chef, huge fan from East Bengal! Please explore a dish or two from this side of Bengal as well!

[@vaishnavijoshi2917]

Ap kammal ho ranvir ji.. ap ki recipe mind blowing

[@Shree2095]

Awesome sir....you not only share the receipt but also valuable insights...truly you are unfolding scientific vision & greatness and richness of Indian cuisine

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@jasaswinipanda671]

The way you tell the story behind the dish... It gives a new taste to the dish😋😋...

[@mailtojaydeep]

Ranveer, this video is truly awesome. Your presentation correctly defined our countries unity of diversity on food. Simply fantastic 💖

[@nikitayadav3609]

Many many thanks a lot chef....Amara gujratio ni all time fav khichdi🥰🥰🥰

[@suhanisagar4548]

"The ambition of every good cook must be to make something very good with the fewest possible ingredients." -Urbain Dubois. Love from Lucknow ❤️

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@shimonadove5689]

Super Sir, thank you so much

[@irshuutube]

Hats off sir ji for your dedication 🙏 Believe me I had tears in my eyes when you were explaining about the kichidi, I can see the honesty and the dedication in your beautiful eyes... 👌

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@rg7227]

Salute sirji aapki itani 4 and half hour ki mehenat rang layegi hum banayenge sure 🥰 and apke all knife and pan,kadhai lovely hai😍

[@amritasingharay3095]

I love Ranveer because of his respect towards other cultures. He pours his heart into each dish trying to maintain the authenticity of the dishes, I can't say about the rest but as a Bengali that's the exact representation of my Maa's Khichuri. Also the informations he provides during cooking I collect them and show off my knowledge about food to my friends 😝🤭

[@alpanasd7008]

Kya baat hain! Aap ki baate bhi badhiya hain and ofcourse the khichadi! I am gonna try these with different millets kodo, barnyard, foxtail... Thanks 💐👍🙏

[@ashwinitiwari284]

In khandesh we prepare khichdi in a bit different way .. and eat with urad papad and the best part is the remaining khichdi is eaten next morning and we literally fight for it it's that tasty😄

[@sagerverma5311]

You are superb.your recipies are fabulous and treaties.

[@prasadpatil6139]

Also Khichadi in our Maharashtra i.e Nashik, Jalgaon n Dhule district are almost similar to each other and hav their own legacy. It's a alternate day dinner menu in almost every house❤️ Khandeshi Masala is the key ingredient of it

[@suyashpimplikar179]

Yes till indore too 😀

[@prasadpatil6139]

@@suyashpimplikar179 wow...that's good🙌🏻😍

[@drkamlesh6806]

Big salute to chef Ranbir brar chef Dil garden garden ho jata apki mehnat dekh kar. Thanks

[@soumyadipdey9822]

I love the way how sir explains food ❤️

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/bV67pHuJqKpmhZI

[@anjalianand7843]

🤐🥺🫡🤗🙏Outstanding Chef..mehnat, dil aur jis tabiyat se khana banate hain aap.. aur jo sikha rahe hain aap KZbin channel se "Virasat hai Hindustani khane ki sir, jo aap jane-anjane aane wali pidhiyon ko deke ja rahe" rab mehar kare aap par, bohot mehnat aur saalon ki lagan se aise chef bante hain..dhanya hai desh humara jisme aap jaise chef hain..pranaam aapki iss imaandari aur iss peshey se wafadari..pura nibhaya h aapne isse jis kirdar(professionally) ko chuna..bas ek aadhe video k bad se pareshan lage aap..takleef mehsoos hui aapki awaz mei..Parmatma aapko humesha khush rakhein..thank you sir

[@prachibapat8147]

अन्न का “ रंग खराब “ नही होता ।” रंग बदल जाता है “। आपकी भाषा अच्छी है । इसलिये सूचना दी । बुरा मत मानना ।

[@Theabc123def4561]

You know people love you cause your style of giving small messages through your dishes.. I love the way you cook and your accent.... God bless you Mr Brar

[@sabaimteyaz3769]

Ab Lucknowi Khichdi ki recipe to banti hai.

[@anindyabasak1010]

Aap ko ek cheez kahni hain... Aap ek bohot acche teacher ho pehle ...aap ne pure hindustan ko khana banana sikhaya hain jo aaj tak itni achhi tarike se nahi sikhaya koi bhi.... Thank you

[@shockedchannel2462]

Maine khisri mai chicken carry mila di thi mat pucho kya swad aya tha .

[@ridhisood3117]

Great recipof bengali khichdi 😋😋now I will make it for my family. My baby likes khichdi made of govind bhog 🍚rice. Thanks for sharing all the minute details of khichdis... 🙏🙏👍👍

[@indranichoudhury9848]

We Bengali always use Govind Vog or Atob chal for making khichdi or khichuri

[@renuprasad8967]

Watching this on a Saturday looking for khichdi recipe

[@bollyfamily4615]

Sir it is simple dish...but only you have the charm to make it evolved dish... Love you sir...

[@shwep8825]

U pour in heart in cooking

[@hawalakhi3961]

Very good recipes and explain very well. Will definitely want to try it being an Indian grew up eating plain khichri. Something different ways to make it. Thanks for sharing. 👍 ❤️

[@priyesh7972]

sir mung dal or...kolam rice ki saadi khichadi oil me bohot jyada tasty banti hai...

[@shahrarhossain307]

dear ranveer sir❤,i find you the most humble person in culinary sector.me and my friend circle always watch yr videos and a big fan of your.sometimes we the viewers feels like you're actually talking with us 1-1 due to your superb communication skill.wish you a good health and keep giving us more vidoes,till then we eagerly wait. love from bangladesh,

[@mamatapodder9090]

you are right bengal se ap ko salute thank you sir

[@sanjurubin]

Dilse THANK YOU....Chef saab....ye apne gift de diya...🙏🙏 Chaa gaye Guru...

[@SuchiJainful]

You are my life savor, Mr. Brar! I have two girls and I have been following your recipe to become better at cooking. Can't thank you enough.

[@payelroy1778]

Yummy Indian Khichdis, love Govind Bhog's flavor in khichudi. Thank you Chef for the lovely recipes.

[@pronoysaha788]

Sir, we are from Bangladesh(East Bengal) and it's our; actually not only us almost all families of bengal toasted the dal a lil bit before boiling. And believe or not, when you put the dal on the pan to toast, I remember our family recipe though still you didn't tell from where you may have the inspiration of this step. But Listening the term খিচুড়ি(Khichuri) from a chef like You, is real proud for Bangladeshi people. Love from Bangladesh.

[@paraspereira6263]

Its appreciated the4n half hours efforts. Will surely try all 4.

[@Zara.93]

Well, just wanna tell you that I am from Pakistan and trust me I learnt all this Desi cuisine from your channel. Yesterday I was asking my mom to tell me how to make a stuffed pratha and she said 'apni ussi maa se Jake puchu jisse Baki Khana banana seekha Tumne'. Thank you so much, God bless you.

[@14pratibhaskitchen72]

Hello sir apki recipe bahut acchi lagti hai thanks for sharing

[@nehadambhare9669]

Isme to koi doubt nahi ki mai apko follow krti nahi hu. Recently I started following you. I tried panner do pyaza & I received comments as ye dhaba and hotel jaisa hi bana hai. Thanks for that chef. I am working women and every night I cook rice. Kabhi smjh nahi aata ki rice ka kya banaye jo healthy ho and tabhi fir ye video suggestion me aaya, I watch and trust me today I am trying masala khichadi. Thank a lot again cheif❤

[@diptijoshi1943]

Aapka ek ek episode 10-10 bar dekhti hu aapki awaz aapki bate aapka style aapka cooking style everything about you is awesome 👌👌👌👌👌

[@debjanikundu8576]

I always love simple Peas, cauliflower khichuri... with gobindo bhog chal at the end just add 1 spoonful of ghee....heaven

[@nishthachhaya5187]

Amazing apne different types ki khichadi bahut achhi banai jarrur khani padegi

[@tra9920]

Thank you so much for sharing such a great Information about our Indian food culture, Importance.. I have no words to describe how I feel , happy while seeing and cooking your recipes with your smily face .. I feel so proud that I m Indian and have great Indian chiefs like you.. Love you Sirji.. 💞 I miss so much our India.. Now I'm staying in Sweden here food culture, whether is so different when I miss India I am going to watching your recipes and feel better.. 🤗 When I watching your videos my heart automatically sings.. Ye Jo Desh hai tera Swadesh hai tera.. .. 😇🇮🇳 Thank you Thank you for all your recipes and tips..

[@manojbhorkar1196]

बहुत ही शानदार खिचडी, वो भी चार प्रकार की वाह रणवीर सर, जबरदस्त जरूर बनाएंगे शेयर करने के लिए धन्यवाद 😋😋😋👌👌🙏🙏

[@DrHetviSoni]

Sir I'm very inspired from you...... I love your videos n your recipes very much and I love the Information you give about the dish and its history.......Khichdi is my personal favorite dish and you showed these many recipes Thank you so much ... Lots Of Love From GUJARAT ❤️🤗

[@palakdiaries1861]

As from Bengal...There is great respect for Kichuri...My fav... especially during maa puja

[@alkasaigal2746]

You have the knack of turning ordinary into extraordinary. I have tried so many of your recipes aur kafi wah wah hi looti hai. Your recipes are a big hit in our family so thank you so much.

[@dr.anandambandyopadhyay5901]

I'm seriously in love with your cooking style...as a Bengali so proud of you..

[@sonaliwabale950]

watching you cook is soooooooooooooooooooooooooooooooooooooooo peacefull.bless u

[@literosophy]

Ranveer Brar, tum ek emotion ho mere bhai ❤ lagta hai tumse baat kar rahe hain video dekhte vaqt ❤❤

[@preethachaudhury1390]

Wow! So many types of khichdi . I knew of plain moong dal rice khichdi & Swaminarayan Mandir khichdi.

[@shribharathbalakrishnan3414]

Bro.. You are a genius.. the best cook on KZbin India.. no doubt.. Crystal clear explanations.. excellent recipes.. I underrated you initially by the looks of your beard.. you proved me wrong..

[@monikasethi4440]

Lovely recipe of khichdi 👍. Will surely try along with your useful tips. Thanks