Crispy Mixed Veg Pakora | मिक्स वेज पकोड़े & भजिया | कुरकुरे प्याज़ के पकोडे | Bhajiya | Chef Ranveer

[@kanishkapriya17]

Crispy is just a word "CRIPSY" is an emotion😌

[@anushatirupati7656]

Lol 😆

[@28cosmos]

Thanks, I have been wondering.

[@uttrakhanddarshan]

kzbin.info/www/bejne/gHrXkH2hptGHhNk

[@harshabiliangady3211]

Absolutely agree *CRIPSY* is an emotion!

[@SAL-9000]

👆👌

[@jatinverma8510]

Its not just a cooking show, its a therapy. Only RB can make you drool over something with just a story. Indian chef at its finest!

[@gareematiwari]

You're not just a chef, but a one stop solution for everything. The moment I enter the kitchen to cook something I first search on youtube if you've made a video of that dish or not, if yes then there's no other way and your confectionery recipes have made me steel fair share of verbal accolades in my vicinity especially for cakes. 11th of July was my mother's birthday and I tried your recipe to make kada prasad for her, and the biggest compliment I've received till date was for it that was "bilkul apni dadi ke jaisa aate ka halwa banaya hai" I'll always be indebted to you for this. I don't know what's there with you but you accompany me to my kitchen, befriend me, talk to me like a mentor/friend/philosopher. Many a times I just play your video if I'm feeling dull or upset. You just have that capacity to boost the energy, light up faces, and make one fall in love with not just food but life in general. Thank you for being such a positive influence on so many rasoi, annapoorna and dining tables. As a viewer I'll always grateful to you. Thank you for everything. Lots and lots of love and regards & once again Thank you 🙏🏻❤️

[@farahanjum4121]

Your comment stole my heart🥰

[@gareematiwari]

@@farahanjum4121 thank you 😊

[@Kunal-Nluj]

Ranveer paaji, itne pyare comment ko sirf like karke chale gaye. Aap bhi kuchh mitha sa comment chipka dete, Garima ki garima badhane ke liye.

[@aradhnatyagi4833]

Your comments so touching

[@rupashreebiswas8110]

It's not just a cooking lesson but the way you were delivering a nostalgia with all your warmth, it evoked a real slow down emotion from old days.....I love your old good soul it's reflected in the way you narrate ❤

[@akashvns800]

Sir Bater banate waqt Rice flour ki jagah Corn flour use kr skte hai ?

[@amandeepkaursethi8845]

Amazing 🙏first time ever seen tamatar k pakode , I really loved when you explained n interlinked the sound of frying fritters n rain. Beautiful✨❤

[@ketan1819]

I tried same pakoda recipe, my onion got separated then tried single single rings n it came up very well.

[@lalitmjoshi3407]

Absolutely brilliant chef. I only wish you could let us know the temperature at which one should fry the Pakora.

[@minukhandelwal3936]

😱 00p9

[@rhythmdivine3318]

Not only your recipes are perfect but your food knowledge is tremendous. Seeing your recipe video is like FULL FLEDGE FOOD SCIENCE LECTURE OF UNIVERSITY. One needs a big heart to share the knowledge one posses. Heartily, thank you for putting out your heart into cooking and teaching. May Allah Bless you.

[@nilanjanaray5596]

Dear Mr. Ranveer you are not only very good chef , but also very nicely describes “ How To Cook”to your viewers. Thank you .

[@hdesai7348]

Absolutely love how you just use your fingers to mix everything so authentic and inspiring recipes

[@vishwas2109]

My daughter used to say 'cripsy' when she was a kiddo and we also started saying in same manner. Loved hearing it from you also. ☺️ Thanks for all the great tips.

[@JyotiSingh-hj1su]

Crispy and testy Bhajiya pakoda...😋❤️ ...this is so interesting.. thankyou Chef..you have giving all bhajiya tips 👍

[@AminaBegum-sp3gc]

I like the way this man talks, so clear and nice. It looks almost like part of a film, the background music is good too.

[@farzanashaikh2817]

Aap too good ho ji, best chef, kitni b hard recipe ho aap usko aise batate ho k recipe aasaan hojati. Mai bahot enjoy karti aur recipe banati b hu. Aap aise hi khush rahe.

[@swapnildhabekar8680]

He is THE BEST EVER CHEF . PERIOD.

[@gayatrisrinivasan9787]

Excellent way of explaining each and every bit of any dish..hats off to you Chef.. big fan of your cooking..thanks much for doing this every single time..🙏

[@tabnausman5732]

The only person who makes cooking look interesting for me ☺️✨❣️

[@sugandhdwivedi2661]

True

[@renumudaliar8954]

i agree love Ranveer's nok chok and cooking!!

[@g.ananthapadmanabhan]

💯💯

[@praveendas4866]

@@sugandhdwivedi2661 the

[@lovenrelax]

@Ranveer ji can u please explain who came up with the term "pakora" & "Bajji" cos in the south it's quite opposite to what u mentioned. They call "Bajji as the fried veggies dipped in liquid batter" & "chopped veggies (mainly onion/spinach n sometimes even cashew) mixed with gram flour n rice flour with ginger, chilly n salt as Pakoda". So it will helpful if you can give us some history so i can arguably correct my family n friends :P

[@menkaji5082]

आप का खाना बनाने का तरीका बहुत ही लाजवाब है अतुलनीय जैसे कोई शिल्पकार

[@raffatkhan3529]

Utterly wonderful. What a marvellous character you are. Both the food and the man are so appealing. Wow!

[@monikadutta1763]

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[@nileshgolwalkar6914]

Hi Sir, This is perfect time for Pakora "Bhajiya" and tea.. thanks a lot sharing the recipe... Very helpful for all the learners like me.. 😋😂

[@prashantchawhan2960]

@@CookingBeastAyaz feasted ho kya bhai.. kitne din se ye ak hi msg pale ja rahe hoo 😂😂😂😂

[@gharkaswadwithlaxmi]

Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye kariye...bahut mehnat kerte hai aap sab logo k liy...🙏

[@AshishKumar2066]

@@gharkaswadwithlaxmi quality content daal nahi toh puri zindagi aise hi subscribers ki bheekh maangta rahega...

[@gharkaswadwithlaxmi]

@@AshishKumar2066 apki baat karne k tarike se samjh agya....kitni acche sanskar diy hai apke parents ne...

[@gharkaswadwithlaxmi]

@@AshishKumar2066 apko lagta hai bheek bhi naseeb nhi h

[@purpleangel2879]

CHEF RANVEER'S BEST PAKODA RECIPE + MONSOON = HAPPINESS 😄

[@snehakore2129]

बहुत खूब, बनानेका तरिका भी अच्छा. टेस्टी होगा. 🙏🏻धन्यवाद.

[@nishaaggarwal5776]

Pakora recipe of yours is different. Must try. You made really ummy looking pakoras. THE BEST.

[@nagalakshmids4028]

Sir, your bhajjiyas are to the next level. Loved all the combinations which you showed. You gave so many other options which I was not even aware of. My mouth was watering watching the video. Superrrr. Love you always. Huge respect to you as a person and also to your skills.

[@seemadsouza1909]

The way you emphasize the recipe it's so good that anyone will be tempted to make it,lucky wife😊

[@letsdosomething7646]

That "Thank you for everything" just hit me with so much emotions. Thank you ranveer you made food my hobby and now i know more dishes then my mom atleast in snacks and i feel so proud in that..... Thank you so much

[@kanu3331]

I like ur headline “LETS DO SOMETHING “ u must definitely be a positive person and a person who always inspires others !!

[@letsdosomething7646]

@@kanu3331 Don't know about myself but You really made me positive and inspired me with this comment. Thank you so much , I really needed this, Really Really appreciate that ❤❤

[@sriramsankar8958]

Very wholesome youtube comment section ❤️

[@pushpaparmar620]

Cooking sath acting

[@aniltirkey9124]

​@kanu3331

[@pakwandastarqan3726]

Assalamualaikum ranveer n team I am from Hyderabad. My name is Sadia Shaheen and my son is Mohammed Abdul Wasse. I watch your videos with lots of water in my mouth. Aapki bhajiya ki recipe bilkul authentic hai. Mere nani ammi bhi aise hi banate the. Mere ammi ne bataya hai mujhe. Love you more for this recipe.

[@nuzhatshahla5623]

I love ur pakora & enjoy the way u explained,I didn't get stuff pepper pakora,what is put inside

[@kaustubhchakrabarti2400]

Thank you so much Sir for this fantastic and delectable dish. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@gharkaswadwithlaxmi]

Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye kariye...bahut mehnat kerte hai aap sab logo k liy...🙏

[@Darla_p18]

@@gharkaswadwithlaxmi zaroor.

[@Darla_p18]

Your simplicity and innocence makes you special and different from others Ranveer ji.Thats y your are my favorite☺

[@rujutamehta3573]

The ultimate pakora ever,,, making monsoon Special 😊 you are a genius,, CHEF 👨‍🍳 HAT’S OFF 👌👍

[@hemaguptaabhishek4163]

Beta aap itne pyare han ki me recipie se jyada aapko dekhti rahti hun n bless kerti rahti hun I always bless u wd. My core of heart

[@zainabdashti5665]

Thanks for your recepie chef.looks yummy. One question ,kya 1tsp baking soda ziyada nahi hai for 1 1/3 cup besan? Frying mein bahut oily nahi hoga kya?please reply, thanks.In Hyderabad also we make tomatoe ka bhajiya

[@archityadav4367]

Very beautiful work ♥️

[@sayeedahashmi4295]

After all these years I have found the difference between pakoray and bhajia from you paji! Remarkable

[@yasminhussain6070]

Wow, never knew Pakoras can be this amazing

[@farzanadarsot3516]

Thank You 😊, learning from the Best 🙏🙏🙏

[@anuradhachauhan5607]

Hi ranveer g . I m the biggest fan of you... Mera ek hi question h ki aap oil ka naam b bataiye please.

[@sharvanihirekodi30]

In Karnataka (i.e.Gadag city) brinjal pakora are famous chef, you must try them👍 We eat brinjal pakora with girmitt (girmit is a puffed rice with lot of sev,chillies and onions)😋

[@nidasubhan8511]

I am from kanpur (u.p).I also made Brinjal pakoras

[@neelamtomar318]

Yummy, thank you sir It's perfect time for this pakoda party👌

[@sheelatolani6930]

Too good, i adore te way youspk very friendly. , thank you.

[@bharalianita]

Mouth watering... 😍🥰😚😛👌ophs , you are brilliant

[@puspalatamohanty6181]

Ranveer sir mushroom pakoda ka recipe batayiye plz

[@zainab-oz8el]

Please share different types of chatni recipies

[@dipanwitamalakar8463]

Perfect recipe for Rainy Days. Mouthwatering, amazing recipe. Prepared beautifully with so many veggies lovely crispy. God bless you with more good talent. Thank you chef.

[@sumitradebi1298]

Just fatafati ( excellent) Thanks Ranveer ji for wonderful presentation nd recipe ! Stay Blessed always with your dreams and family !! ♥️♥️

[@Heenakouser.00826]

I'm fasting 😅par muu me pane aygaya 😅😅😅

[@varshayadav9647]

Wah kya baat h sir😋

[@HardyD]

Veer ji veer ji. I just love you and your recipes. Sometimes I wish I was a chef just like you. Could create the magic just like you do.

[@V.K_999]

O mai ki kah Reya si paaji tusi te bumm ho bumm.....this is really really nice sir....mainey bahut kam itni achchi recipes dekhi hain....thanks 👍❣️

[@ranjeetalama1947]

A perfect evening snack for the rainy season👌🏻 Thank you Sirji! ❤

[@dipalipawar6985]

😘👌👌👌

[@popsnrvi]

We add in hot oil to batter for extra "cripsiness"...:-)

[@Prabhjotkaur-xe5jl]

Osm not only your recipe. You r osm Ranveer

[@arifmujawar6015]

Ranveer Sir thank you, AAP ki vajah se hame aacha aacha khana Ghar me bana ke mil Raha he. Thank you one more time Aap ko aur apki Puri team ko.

[@princekalhoro9533]

Sir aj mene bht dishes dekhi apki sab bht achi, aur ek finally ramzan ke liye mil gaee jo roz bnany hote sabki passand pakoray

[@vishnunandan8896]

Nice cooking sirji, thank you so much for your wonderful cooking ideas🙏

[@smitasheth6202]

Thankyou lovely varieties of pakoras specially mirchi paneer bharva loved it.must try recipe. Please can you make kand sweet potato kamal kakdi etc thankyou.

[@kilollmirza1768]

Maza Agaya 😊sir ji bhut vadeya 👌🏻

[@shysamji]

You have a great soul and it shows on your face when you are demonstrating cooking😊🙏

[@chanchalchandra3886]

Love ur lucknowaa ishtyle ummahh

[@ankitachatterjee2873]

U r just a chef wid a difference...u r just amazing....

[@MonikaSharma-xv4nv]

You are my favourite 🧑‍🍳… i tried this recipe it turned out so good.. every one praise me and i mentioned them that this is all because of my favourite chef ranveer ❤😊 thank you… when i came in canada by my self that time i dnt even knew how to make roti but know cooking is my passion because of you.. it give me happiness ❤ you are the best

[@karimdodhia1306]

For black tail,,,mix magnesium sulphate with glycerine,,like we mix to make roti,,n then apply on it band with cotton roll

[@komalbhayani1669]

Ye receipe ye tops ye music aur ye smile..Ab aur Kitna dil jeetoge chef..

[@anilasikka9972]

Chef nylon sev kon seey hota hai. Thanks for sharing wonderful tips

[@trishabatheja6203]

Today it's raining in Punjab since 3 days.. And here I am watching this video.. Thanks chef❣️

[@KhanKhan-dj2nc]

Thank you❤🌹🙏 Ranveer bra you are really pakoda king aap to sabhi kuchh parfect banate ho hamare favorite ho ❤from Aurangabad🇮🇳🎉

[@payalrajpurohit8186]

Today I have follow this recipe and you know it was very very good & tasty ❤ thankyou sir

[@gauravsharma9911]

Great tips for pakoras u make me remembering my mom. She used to make all this tamatar katahal pakoras . Even kacche tomato pakoras.

[@aektalodhiya4756]

I love you style of cooking. I'm a gujarati but never thought of using nylon sev on bharela marcha bhajiya. Too good ho app..just too good❤

[@prashantsaraswat9095]

Sirji, I have made pakodas before and I kept thinking that my batter is too thin. But the recipes that I have made from your channel ( that I have lost count) I have come to trust your instructions over my judgment. My gobhi/baingan and alu/pyaz pakora came out perfect. Thank you.

[@sumaiyanaimkhan4460]

Hello sir thanks for the pakoras receipe ❤up m jo tomato aate h uske liye yahi same receipe rahegi ya fir koi changes

[@deepikasharma737]

Main amsterdam mei rehti hu..meri 2 saal ki beti aapko show start hota hai or yummie yummie krke tv se chipak jaati hai...😊😊

[@satyakumar9026]

Great recipe, i am going to try. You are the best chef you explain so clearly.

[@severinepereira4633]

Your recipe video is out of this world. You make it so interesting with yr sense of humour. I like to watch yr expression, smile,yr dialogue.... Too good. God bless you. Keep it up. U are very talented

[@kishoregajaria3088]

Tanveer yr presentation is fantafabulous.1 request plz keep talking I Love that to sweer

[@itz-kaur-]

Sir manu tuhdi sarea recipes bahut wadea lugdea ne te tuhada smjhaun da treeka v bahut wadea hai dhanwaad🙏🏻

[@manni2001]

Bro you have a good conversation skill

[@azizasheikh5225]

Thanks Ranvir. Your pakora recipe fantastic. Thanks for sharing

[@sabiya4335]

Good chef good recipes everything is good

[@homemadecook21]

I just love your style, so real and down to earth. May God bless you😊

[@ssiskkskhan5550]

jisko n bhi man ho wo bhi ranveer ka video dekhke tempt ho jayega . sbse bonus point the way yu express with your words and expressions is mindblowing and appealing. your all pakoras and bhajiyas have a shining which is not seen anywhere in others video of anybody's pakoras.

[@lilaamin]

V brilliant way teaching n explain .👌👌🙏🙏🌸🌷🌸all tricks help ful.

[@soniamukhi4457]

Really Sir you are the best. I just love to see your veg recipes . I have to see it twice . First I love to hear your commentary and next I see the way it’s done

[@chrishockley3990]

Not one single bad video! Every aspect of it is therapeutic! Thank you

[@dr.shrutika4298]

Shakal se,baaton se,art se,your whole aura is so blissful❤❤❤❤❤

[@irshadali8239]

Har recipe alag treqy se Banaty hen Jo aaj tak kise vedio me nhi batai jate....Kamal k banday he aap

[@khursheedtuli5931]

Yummy!you bet im not gonna let the monsoons skip by!I noticed that ur the only one who has sliced the onions at right angles to their original lines.....which ,I was told is the right way when making kanda bhajias!

[@savitagubhaju4575]

If I need recipe I only watch your video. Very simple and flavorful. Thank you so much.

[@shaikfirdouse2713]

Thanku so much sir

[@akshatsharma2355]

Kittni saadggi ss aaap ittna achaa cooking method bttaty ho bhai sahab good 👍 nd thanks I follow u soo many times

[@starsfromearth950]

आपके पकौडे देखकर मुँह मे पानी आ गया। आप तो बिना पकौडे के भी अच्छे लगते हो। आजकल तो आपका प्रोग्राम भी आ रहा है।जो हम जरूर देखते है👍🏻👍🏻👌🏻❤❤

[@tapomitamallick3637]

Interesting.Have to try it

[@atulkalia4310]

ऐसे बेटे की माता जी को प्रणाम।

[@beenarao9852]

Ridged gourd also we use Palak Basale leaves

[@ArvindPatel-qc1ss]

Superb, it's not only cooking, it's a journey too. Enjoyed. God bless.

[@mohammadhamzazubair]

Love you chef ranveer for the amazing racipe

[@sagarikasarkar2594]

It's a superb recipe... Really yummy crunchy delicious.. Thank 🙏you

[@sudhap3107]

Ranveer.....we can add hot oil to the batter .....instead of Just oil... I know you are a fabulous chef.... just shared with all

[@hema7132]

Thank u so much for your help..it wil make easier to make it now.