Veg Frankie Street Style recipe at home | बाज़ार जैसी फ्रेंकी रोल रेसिपी | Chef Ranveer Brar

MUMBAI STYLE VEG FRANKIE - The brainchild of the Tibbs brothers, this snack is now registered in 25 countries, such is the inspiring story behind the Frankie :)
Do try this recipe for Veg Frankie Street Style, which is my version of and is dedicated to the popular Tibb's Frankie.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼 - bit.ly/RollsnWrapsbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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VEG FRANKIE
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
For Dough
1 cup Maida , मैदा
½ cup Wheat flour , गेहूं का आटा
Water , पानी
1 tbsp Oil , तेल
For Frankie masala
2 tbsp Coriander seeds , धनिया के बीज
1 tbsp Cumin seeds , जीरा
12-15 Black pepper cons , काली मिर्च
1 tsp Turmeric powder , हल्दी पाउडर
2 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
½ tsp Garam masala , गरम मसाला
½ tsp dry Mango powder , आमचूर पाउडर
½ tsp Salt , नमक
For Chilli Vinegar
4-5 fresh Green & Red chillies , ताजी हरी और लाल मिर्च
Salt to taste , नमक स्वादानुसार
½ cup Vinegar , सिरका
For Filling
2 tbsp Oil , तेल
1 tbsp Garlic paste , लहसुन का पेस्ट
1 inch Ginger, chopped , अदरक
1-2 fresh Green chillies, chopped , ताजी हरी मिर्च
½ tsp Coriander powder , धनिया पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
2 tbsp Tomato ketchup , टोमेटो केचप
½ cup fresh Tomato puree , ताजी टमाटर की प्यूरी
4-5 Potatoes boiled & mashed , आलू
1 tbsp Coriander leaves , धनिया पत्ता
1 tsp Frankie masala , फ्रैंकी मसाला
For Assembling
1 tbsp Butter , बटर
½ tsp Oil , तेल
1 half Cooked Roti , आधी पकी रोटी
Potato mixture आलू का मिश्रण
1 cup chopped Onion with chopped Coriander leaves , प्यार और धनिया
¼ tsp Frankie masala , फ्रैंकी मसाला
½ tsp Chilli Vinegar , चिली विनेगर
2 tbsp Cheese , चीज
Process
For Dough
In a bowl add maida, wheat flour, water, oil and from a semi soft dough. The knead the dough properly and then keep aside for half an hour.
For Frankie masala
In a pan lightly roast coriander seeds, cumin seeds, black pepper cons.
Now switch off the flames and add turmeric powder, degi red chilli powder, asafoetida, garam masala, dry mango powder, salt mix and put it in a grinder jar and grind it into a powder. Keep aside for further use.
For Chilli Vinegar
In a bowl add chopped green & red chillies, salt, and vinegar mix it properly and keep aside for further use.
For filling
In a pan heat oil and add garlic paste, chopped ginger, green chilli saute for a minute.
Now add coriander powder, degi red chilli powder, asafoetida saute for half a minute.
And add the tomato ketchup and fresh tomato puree saute until cooked.
Now add the mashed potatoes and mix everything properly, cook it for a minute then add frankie masala and coriander leaves mix and remove and keep aside for further use.
For Assembling
Heat a flat pan on medium heat add some butter and oil then place the half cooked roti on the side and on the opposite side keep some potato mixture and cook both of them from both sides properly.
Now remove the roti on a plate, place the hot potato mixture on one side of the roti and add chopped onions and coriander leaves, sprinkle some frankie masala, chilli vinegar, cheese and roll it tightly.
Cover the frankie with a butter paper ¾ or ½ way thru and enjoy the hot frankie.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#StreetstyleFrankieroll #VegFrankie #RanveerBrar #VegFrankierecipestreetstyleathome #Streetfood #Mumbaistreetfood #TibbsFrankie #Tibbsbrothers #Frankie #EasyFrankierecipe #Frankierecipegharpe

[@Goodlifeinanutshell]

U teach cooking in the best way...no chef tells when to put oil in the dough...nd what difference it creates to the recipe. You are the best. Keep it up 👍

[@geetamutalik2486]

Veeryyyy true i came to know today

[@crispandcook4192]

Very true. Detailed instructions are key factors in creating a delicious dish.

[@renukas500]

I used to put oil in flour for making me this thepla and always wondered why it is crispy and not soft.

[@david-ky3nm]

Best handsome and fittest chef I have ever seen I think he is the fittest chef off all time

[@satoshiketchump]

There are several fit chefs around the world

[@adityarai5367]

@Axiom Steel26 roids bro roids

[@aditeenir]

Mere face jitni roti😂😂😂😂😂😂

[@drkrkshubh66]

He has been through many hardships and now after so much struggle he is finally made his name Do Check his documentary

[@anukannan1047]

What about Ramsay?

[@sarasrivastava1678]

His cooking style has been my favourite!! Plus I just realised he presents the show soo beautifully and it's so involving, I would watch his show even if I would not cook the dish in the end. Treat to the eyes!♥️

[@13.sakshikolhe65]

The magic behind why Ranveer's food tastes amazing is his smile and genuineness that puts in every recepie.❤️

[@preetidigra786]

When you show history behind the recipies...It makes you and your channel world's best informative food channel....Not just for taste but for knowledge too👍👍👍👍

[@crispandcook4192]

Food history plays an important roll in today's evolution

[@paramamisra2742]

He definitely knows how to show things in style.

[@div.mittal]

When a passionate story teller becomes a master chef.

[@PapiyasKitchen]

#CholeBhature Chole Bhature Recipe: kzbin.info/www/bejne/bWPbqIBuq9WDoJI

[@TryingtoFood]

i wish there was a option to eat from screen im drooling so much i gotta make it ASAP for lunch 😆

[@tanvhi1]

#swadkichutki

[@srikalanair6156]

Someday that technology will come too

[@manishachourasia1252]

@@srikalanair6156 hahahaha.. Pagal ho kya.. Aisa kabhi nhi ho skta agr ho gya to log kamana chorr denge.. Screen se hi khana kha lenge🤣🤣

[@helpinghumans6633]

1:30 loved the way you explained the difference

[@meghnagandhi9575]

Me too

[@diptipatel5946]

Me too

[@dreamfoodandcarewithrashmi3913]

Best chef iin this generation... Bahat lambe samay se apko dekh rahi hu.. Bus bore nhi hoti apke videos se. Wow😍😍

[@neeventures]

when an artist makes you love his art, you know he is an alpha. You’re one such artist. You’re not just making us try your recipes, but also making us fall in love with the art of cooking ❤️

[@bhushan17]

thanks for the playlist

[@shruthisukumaran]

I never knew oil when added while kneading and after kneading had this much difference.. That was why my roti always became hard and not soft... Thankyou for the pro tip chef🙏and adding salt in the dry masala mix... Always when we grind.. Masala Watery ho jata tha... 🙏

[@tanvhi1]

Nice tip #swadkichutki

[@thelighterside4496]

Even I never knew this.

[@shalinisharma3269]

Same here. Thanks chef Barar for tips.

[@sukirtijain6368]

kzbin.info/www/bejne/j6iTYqKhrqaSqbs

[@renukas500]

Many details we don't know. So trying before during and after will prove helpful for self education in cooking.

[@swapnilsinha6211]

I wonder if this gentleman ever thought of becoming a food historian. Would have been a superstar among his students!

[@sid84584]

Actually he's been a superstar

[@shilpigupta2352]

And his students must me ladies or girls

[@swapnilsinha6211]

@@shilpigupta2352 Hahahahaha!😂😂😂😂

[@dogwrld9796]

There is not enough money in this profession

[@himanshijain9762]

@@dogwrld9796 this guy is a millionaire

[@mehakaadeez7456]

Ranveer's favourite dialogue: "Fir aap khenge ki Ranveer aapne btaya nhi"😂 i was like waiting ki ab aya ye dialogue...ab aya😂

[@sayonasharma]

Me also

[@Dipeshgadiya]

Mil gye likes?

[@sachinjhala2011]

Mm:hmm

[@samiksharaut4365]

Sane

[@samiksharaut4365]

Same*

[@RRB2021]

Sir ..your way of expressing or telling us the method how to cook or make the dishes is pretty awesome you spoke in a very simple and understanding language and most importantly I love your smile 😊😊❤❤

[@supunitasinha6288]

A perfect blend of history, taste and ofcourse humour!😂❤

[@ankitashukla5895]

Tribute at last was so thoughtful 🤍 This gesture is one of the reasons why people admire you so much 👌🏻

[@craftydelights5888]

More than anything else, i love this guy for his simplicity and humble demeanor!!! Apart from being an amazing cook he is indeed a genuine modest guy!!!

[@priyankakenche3732]

He's the most handsome chef.

[@kanchand1448]

Agree I m his fan🌹

[@ceeceepee]

Totally

[@diptikauthekar9561]

Totally agreed

[@techyjunction3377]

Vikas khanna also

[@riyaverma2539]

Vikas Khanna has entered the chat

[@ishwaripaturkar]

We Tried This and turned Out Awesome, Delicious Recipe I have ever made and tasted 😋😋 Thank U so much 😊 U R AWESOME 😘

[@sk-je7ku]

I bet ki Ranveer sir jis field me hote cusine ke alawae bhi,, to masterpiece hi hote. 👏👍🙏

[@truptisawant1801]

Omg ....love the way he shows the recipe with its origination and the tips with logic behind it to enhance the taste with lovely attitude 👍

[@WajidKhan-ip3sp]

Laajawab...bahot laziz dikh raha hai, moo me paani aa gaya Ranveer bhai... Do keep on uploading veg and non veg and desserts recipes... Shukriya...love you bhai...

[@keshabkataruka7485]

I love to see chefs tossing the roti in air, it's so satisfying 💛.

[@ashk3385]

@ 6:37.....

[@rajeevpurohit23]

But don't try this at home 😝

[@a.r.4941]

I have watched Ranbeer on Living Foodz, Epic Channel, but liked the most on this channel...

[@raising_neuroatypicals]

I loved the history lesson .. the origins and inspiration behind frankie ... even I hate making rotis so I totally empathise with the sentiment ... thank u for a great video

[@ketuue5333]

One can see how much Ranveer loves being a chef and everything related to 'FOOD'. My favourite Chef! :)

[@abhigyanraj]

I LOVE YOU Chef you have said you will post video on 12:30 and you post video at exact time . Love you chef and all your recipes .💕💕

[@Satyaprakash-ti2bh]

Hello chef Ranveer.... I can't express my feelings when I watching videos.... You are my inspiration from my childhood.... I will definitely meet you once in my life... Thank you chef ranveer for making india proud..

[@omchawla4820]

I tried it today and it was awesome as explained. Everyone just loved these rolls. Thank you sharing Sir!!

[@anondipatra2035]

How easily you teach all the recipes....I love it..... anyone can find interest in cooking after seeing your videos....love from bengal

[@darshanadas1711]

In love the way he talks 😍 He sounds so soothing and comforting! Everytime I hear him my ears are blessed 🤤🤤🤤

[@nisha8316]

Oh my god.. A Chef with a good sense of humor + delicious recipes ( I can smell through my screen) + beautiful stories = Chef Ranveer Brar😍.

[@rosemariefernandes6600]

Thank you, Chef. It's a blessing for those who have a big family n find it expensive to buy one for everyone. They can make it at home together.

[@djshikha]

And you have given credit to the creator in such a beautiful way! Most people 'forget' to do that now a days. Hats off chef!

[@Divine00]

I once had Frankie at airport. This is very interesting recipe. Love the story behind Frankie and only you Chef Ranveer can say it so eloquently.💕💕💕💕💜 💚💚🌯🌯🌯🌯🌯🌯🌯

[@kfkitchen]

👌👌

[@RahulSharma-lz2td]

My face every time smile when u say apne btaya nhi

[@winniefernandes9202]

Love the way Chef Ranveer intersperses his recipes with history & humour! The smile is an added plus!

[@sanjeevgupta321]

God bless you

[@chandanakusha9162]

Hello sir I tried this and turned out very well at first attempt itself my husband liked it a lot , thank you so much keep inspiring us to cook 👏

[@ajaygupta2098]

bhaiya jb bhi apki recipe dekh kr bnati hu to ek dm badiya bnti h thnx for your delicious food recipes and usefully

[@manpreetkaur1146]

Made it. It was so yum... Makes up for not eating outside and having great taste.entire family enjoyed it.

[@the.healthyink]

It's so wonderful how you put up every dish. You are a wonderful teacher, a teacher who ensures that their students understand the history and technique required to execute a good dish. Even someone who knows nothing about food would learn something through your channel🌼

[@shreyasrivastava3183]

When I see your receipe my mouth always watering love the way u explain so helpful

[@TheChaitsingh]

I remember I used to have Tibb’s Frankie almost everyday during my undergrad in Bombay. Being away from the country made me miss this so much! Thank you for this recipe, Chef. Looking forward to my breakfast tomorrow because “Frankie khaane ka koi time nahi hota!”

[@subhabrata_banerjee]

Chef, It’s really a supreme privilege to learn your recipés and your style of cooking. I can proudly say that after watching and learning from your videos, i can cook something special for my mum every now and then. Through these videos you have, made me make cooking my hobby and my passion.. thank you! C’était toujours toi!

[@vikrantbatra1417]

Well done Ranveer. Thanks for honoring the Tibb family. I met Jasmit in the 1990s in Bombay where, over a period of 2 days, he had me and two of my friends taste all the new Frankie recipes he was experimenting with. He was a fantastic gentleman then, as he is now. Great to see him in your video after 20 years.

[@gayatrimandhani3927]

Ranveer u r simply awesome, i used to think , m the expert of franky but this franky has blown my mind up.. i will definitely try this.. so goooddddd

[@tanvigupta1337]

I had never tried this out of a million times I heard it.... I looked all around for the recipe and we fell in love with this magical food.. Thank you for how beautifully you have elucidated this recipe :)

[@kavyashreer2765]

I tried this and my husband and daughter liked it very much . Thanks so much ❤️❤️

[@vipulshrimali111]

When i think i couldn't make something in my kitchen. I just watch shef ranveer as my inspiration in Kitchen 😍 He is perfect balanced shef i have seen 😊

[@vaishnavisharma5604]

I love the way when sir says.. "Ranveer aapne bataya nahi "

[@gyanaojha]

I am always been fund of food... But you made me fall in love with process of cooking as well... Mujhe apni saran main lelo mere prabhu.... You surely a superstar... Your love and relationship with food just amazing...

[@khanmaryam2012]

I made this just now and it's awesome. My son loved it and have lunch by himself today. Made for my husband lunchbox also 😍. Please give recipes like these easy to carry, I mean rolls like #shawarma and falafel, etc

[@divyarathore6093]

Ur cooking skills wow 😍 jus love the way u speak n explain the receipes is amazing n Ur killing smile uff❤️❤️

[@akanshapriya9651]

I tried your this recipe today and it was fabulous. I got appreciation for my dish from my family. You are a great chef. Thank you. Keep it up ♥️

[@abhaybhandare211]

I must say he is a magician. The best cook I have ever seen and followed. A big thank you and huge respect to you sir.

[@emptynestersparadise1606]

Just love the Tibbs frankies. Can't wait to make them in yr style but will try out with paneer n cheese 'cause they r my all time favourite. Also waiting for Tibbs to open up again in the malls👍

[@ramanshiagarwal4438]

I was just thinking of swinging that roti in air and chef Ranveer be like : Ghar pe try mat krna 😜😂 mai kehra hun try mat krna !!

[@vidyak4576]

We will always thank to GOD that chef like you are born in India. You are so intelligent , smart and dedicated to your work ( not just for the fame but the egerness to let others know how to cook).. Love you lots and Thanks 🙏🏻🙏🏻

[@ragghawan]

You made cooking into a different thing altogether..I am very excited to cook these using ur recipe..thank uu🥰🥰..and what a story teller u are🤩🤩

[@shambhavisakrikar9503]

Thank you!!! It’s the perfect tasting recipe exactly like Tibbs I successfully made it and devoured it with my entire family. Wish I could send you the picture

[@2304Jesse]

I really loved your humour part” roti never turns round🤣 honest commitment! You made everything so appetising with history that’s interesting.Thanks this looks like I can have it today as most of the items are in the kitchen 😀

[@nishaqueen8925]

Me sarii recipes aapki recipes dekhkar he try karti hun...i trust on you.....your recipes are allways superfentestik.....🤗👏👍🏻😊

[@jyotimishra1505]

I tried the recipe today and it was so yummy, this is the only channel whose recipes I actually try. You are an amazing chef and teacher

[@Motivationalmavericks]

Great story teller and superb human being! Since I am from the hotel industry I can relate to my past experience during my training days.

[@kfkitchen]

👌

[@sunainakanojiya6965]

How do you know 🤦🏼‍♀️

[@nidhianand647]

I really love the way you make a complex recipe sound simple and inspire us to try .I would request u to make a separate video on all the imp tips u give while preparing the food item.

[@karunyasubrahmaniyan1523]

The Frankies turned out very well! We loved it and highly recommend the recipe! Thank you 😊

[@kanchand1448]

Just love his line” Ranveer aapne bataya nahi” love to watch him

[@sangimenezes9349]

Great going Ranveer the best part of this amazingly refreshing dish is your such respectful dedication to Mr Tibb and the gentle way you described the details of making this truly wholesome dish . Love you as a beautiful human being. Keep it up 🙏❤️

[@fizashaikh5754]

Tried this at home and it comes out to be a very tasty frankie.... Loved it

[@suhanigangurde6413]

The way he enjoys cooking.....wow loved it 😍😍

[@rutuparnasahoo9951]

Amazing recipe.. Thank you chef Ranveer Brar I always love watching Ur recipes because you not only show us Ur amazing recipes but also say the story behind everything 💙

[@BlackMambo5]

I've been eating Tibbs Frankie since my college days -- their Paneer Chilly Frankie is to die for! And the classic which you made, chef Ranveer, its an all time hit! Thanks for bringing back Tibbs memories! Off to the kitchen now! :)

[@BibekGhosh88]

6:36 You're probably the most inspiring and energetic chef I've seen

[@kritiraj90]

I used to love Frankie as a kid in Mumbai...but we moved to Delhi and never found that beauty here anywhere...recently We made this at home and it was perfect.... Reminded us of the delicious mumbai Frankie... And took us back to our childhood ☺☺☺.... Thank you

[@jagritysingh2241]

i am highly inspired by your cooking style .... keep sharing recipes and history behind it 😁

[@sanyakhemani1855]

This is my third video of him since yesterday, and all I can say is I have a huge crush on this handsome chef and on his recipes 😋 thank u so much 🙂

[@euphoria8216]

Watching him since MasterChef days he is relly talented and hot too

[@snehas5009]

He is my crush since my childhood ❤❤🥰🥰

[@gajanan5649]

Your channel's environment is different sir. This makes you special & interesting.

[@vanshikasingh5122]

You are my bestest cheff shayad koi word nahi hoga aapka liye u r too good

[@sandhyaloveuzindagi1596]

Yesterday I tried this.. My nd my brother enjoyed it... It's really yummy chatpata .. Love it.. Thanks a lot from both of us

[@sushh3193]

I have tried at home it was delicious thank you so much 💕

[@alokrajpatel2464]

Every time i watch ur video... A lovely smile comes on my face out a no where.... I just love ur comedy timing.... Especially in this video.... - ghar oe try mtt krna.... Fir se dikhaauu.. 🤪🤪🤪 i had a lot of laugh at that moment.... It's just ur love.... Lota of love sir..... Frm jharkhand ❤

[@dipikagupta7730]

We try all your recipes and everybody likes them . And specially these frankie rolls are awesome and i love your recipes

[@Varshaganpati]

One of our favourite food of mumbai myself and my husband deepi...we enjoyed a lot ...Thanks Ranveer...now i can prepare this at home. .

[@madhurid6115]

When food is an art and our chef is an artist!! Loved all your recipes . ❤️happy anniversary chef!

[@AP-bh3li]

If you study the history of art there is a famous quote - there is NO SUCH THING AS ART...THERE R ONLY ARTISTS.. so what we call art is a projection of artists imagination...simple...Idk if you understand..

[@dhwaniparmar8416]

Love the way you guide and make us note little things that matter while preparations. We love watching your recipies and you as well. The stories you say are not at all boring. With all the inputs you put, the outcome is a perfect recipe which we all enjoy. Thank you Chef Ranveer!

[@crispandcook4192]

Yes, story gives the information and knowledge related to the culture and feeling connected with the food and recipe in history.

[@rs218]

What an iconic story to listen to at the end of the video from the Tibb family themselves. Thank you Chef Ranveer for lending them our ears ❤️

[@sangimenezes9349]

Just love you Ranveer Brar pajji superb Dil se Khana aiyse Banta Hain air khilaya Nata hain

[@s.s.s6606]

He's a person who can make u fall in love with process of Cooking "Don't try this at home "😎😎

[@TheRajeevRanjan]

no matter how remote, dark or small it is, if there is a hole, ranveer brar will put dhaniya in it.

[@runamanna5640]

Thanku for this information chef..naram n khasta..itna chota chota important details share karne k liye thanku again ❤️

[@abipriya6219]

Ur style of cooking is good to watch. . Like a hero

[@Mahek.Agrawal30]

This was my request.... Thnakyou chef.... Love u.... ❤❤❤❤

[@ArchanaSingh-ks1pl]

I am also a hockey player .. and I was very surprised to know about Frankie's history.

[@nidhiharnathka7382]

I think you are genius !! What a recipe!! Made it today and it was just wow!! Thank you for sharing such amazing recipes with us. God bless

[@backtest.strategy]

Sir i just saw u r show on josh and came here on u r Chanel. And u know what, I saw lots of cooking Channels but the real magic is here I really really enjoyed u r video..... The way u cook is unique and entertaining.... Thank you... Lots of love from Maharashtra

[@abhaprasad3060]

I literally heard this name 'Veg frankie' for the first time and now I'm here.. It looks yummier than all those egg rolls and veg rolls of kolkata that I have eaten till date.. Gonna try this super soon. Thank you sir ❤️

[@princess291288]

missing tibbs Frankie since start covid. thanks for sharing the recipe.

[@kfkitchen]

Try more recipe visit our channel

[@malihatabassumbiva269]

We bangladeshi people don't have this kind of street food! We have only phuchka & chotpoti, which is panipuri & ragda. Now I'm learning this delicious indian street food from you & sanjyot sir. My family loving this new recipes.

[@kiranjotkaur7211]

Thank-you very much . I tried and It turned out with so fantastic taste only because how you explain while cooking. Food stories are fascinating and informative.