Suran ki Sabji | लक्ष्मी पूजन पे शुभ सुरन की सब्जी | जिमीकन्द सब्जी | Yam curry | Chef Ranveer Brar

[@myk5976]

Can we take a moment and appreciate how Ranveer is taking initiative to bring back Indian dishes which alot of us forgot

[@nandiniramchandani8806]

Suran sub khate hai marathi. ..gujarathi. .....mainly south indian .....karwari ad acche se....😆😆😆

[@nainamandal8243]

Woh Kayastha isliye bol rahe hai kyuki that preparation is a tradition on Laxmi puja for them..I don't think he means to be a jaatiwaadi..

[@jaZZaditi]

Calling caste as tradition and then discriminating comes so naturally that we don't even realize it. But the people who have suffered know the pain.

[@myk5976]

Just fyi i didn't mention anything about anyone's caste i was just trying to appreciate his initiative for traditional Indian recipes

[@bindubk2067]

Z,

[@Rashmi2704]

I am Srivastava from US. That is so true “mummy banati thi OOL ki chutney “ and we stopped. Thanks for reminding us not to forget our traditions.

[@kushagrashrivastava1851]

Meee too🤗

[@fizazeeshan4478]

What is OOL?

[@aditri123..]

@BTS THE SEVEN ANGELS hmare yaha bhi 😊

[@utkarshk22]

Ol bolte Bihar Jharkhand me. Ol ki chutney mast hota

[@ANIRUDH774]

I am a Kayastha and i am so proud for my community and you also also. Lots of Love. You ae one Chef who is representing real India.

[@dailylifeactivities1690]

Proud to be chitransh

[@explorer.8636]

🙋🙋same

[@snehlatasinha6254]

waiting for Chitragupt PUja

[@justforjee2028]

जय चित्रांश

[@nupursrivastava4550]

Same.....

[@purviparekh4036]

Really appreciate the fact that you do not want the forthcoming generations to give up their Indian roots. You’ve actually stressed the point more than thrice in your video : “iss diwali suran ki sabzi zaroor banaiyega “👍🙏

[@poojasahni199]

दिपावली पर जिमी कन्द इसीलिए भी बनता है क्यूंकि भगवान राम जब वनवास पर थे तो माता सीता की रसोई में कन्द मूल ही बनाती थी, सीता फल, जिमी कन्द खास करके, दिपावली पर इसीलिए बनाई जाती है ताकि हर मानुस को ये पता चले कि भगवान ने कन्द मूल खाकर भी इतने बड़े युद्ध लड़े और कई बड़े राक्षसों का संहार किया।

[@MonuMonu-jy5ux]

I am Shrivastav... I always wondered why Suran is cooked on Diwali in my house. My parents always told me that it's our tradition. Thanks Ranveer.

[@ranjeetasinha8567]

Main bhi kayastha family se hu. Diwali par mere ghar par bhi banti hai.ye sabji.😊

[@saimaali5051]

Mai to Muslim hu lekin Shrivastava hmare neighbors hai, bht pasand ati hai mujhe bhi unki ye sabzi... Ab mai bhi ye knowlege share krungi unse...

[@chandrashekhermishra5847]

Mom just cooked the same. Kaddu, Suran ki Sabji aur Dal wale parathe are a custom of ours. Happy diwali chef to the entire family

[@shyamprkash5917]

Purvanchal

[@vishwaranjandwivedi5818]

खाने का बहुत शौकीन हूँ, पर जीवन मे कभी कुकिंग नही कि।पर आपके सारे videos जरूर देखता हूँ, बस ये नही समझ आता कि आपकी बातें ज्यादा अच्छी लगती हैं या आपकी रेसिपी शुभ दीपावली🤩🤩👌👌

[@gharkirasoibymeena838]

thanks for looking

[@swatijohari5557]

We are family of Kayastha's and this is very famous recipie On Diwali 🥰 Thanks for sharing this with world 🎉💕

[@utkarshk22]

Humlog ol bolte

[@shobhnasaxena1181]

Wow superb. Really nostalgic, in my family we used to steam it with tamerind leaf then fry it. Thanks chef for posting it to revive our tradition

[@Sonakshi111]

Yes suran is a compulsory in our households in diwali (कायस्थ represent ✋🏻). My mom makes it in sarso ka masala with tomatoes. We even cook it this way sometimes. Ek meri aunty suran ka chokha banati hai, uska to koi jawab nahi, aalu bhi fail hai uske samne. Waise hum bhi saal me ek baar hi khaate hai 😅 Ab meri mom sare family groups me share karengi 😃. Maza aa gaya. (PS: Humare Yaha alag hi story chalti hai... agar nahi banaya to agle janam me pati chachundar ban jayega 😝😂)

[@shilpajain1106]

Recipe of suran ka chokha, do get and share no

[@saraarashmi]

Very true chef .. we are losing our tradition n culture day by day.. happy to see you promoting that ... you are an ultimate chef n a teacher ...

[@deeparasam6706]

ओके

[@bhavanavijay1428]

Thank you Chef for giving this traditional aspect about Suran cooked on deepavali. I never knew about it. This is how we learn about the diverse cultures and traditions of our country. At home Suran is one of our favourite vegetables and I am going to try this out. But I'll saute fry it until crisp because we don't prefer fried food. The dish you cooked looks yum and I was drooling over it. 😋. Thank you for the recipe. Happy Deepavali to you and your family and your entire team.

[@kkkarkhanis1149]

Ranbeerji aapki Suranki sabjee yummy bani hai aapne jo baat kahi hai ke diwalime ye sabji banani chahiye to ye diwalime hum jarur banayenge aur aapka music aapka recipe sikhaneka tarika ausum as usual thank you for sharing video

[@user-wm6fm1jv4u]

Hamare yahan aaj bhi Diwali pe suran ki sabji banati hai jab bhi ye kisi ko bolo to log mazak banate hai ki diwali pe suran kaun khata hai , mai aaj khus hu chef ki aapne ek dubate huye tradition k bare me baat ki , thank you chef .

[@rohini5255]

you watch Ranveer's videos for his soothing voice and his lovely thoughts/stories. In the end you realize you didnt pay any attention to the recipe details. Then you watch it again to know them. And this happens every single time.

[@kajalkarn479]

I'm a Kayastha and I'm so delighted to see this recipe❤...we call it Ool in Bihar...Thnk u chef for sharing this!

[@risingaditya4206]

Ranveer sir ek baat batau you are so great, pata hai kyu, aap itne bade chef hone ke baawjood you are not forgetting our tradition and culture and u cook traditional recipes for us, this shows how to down to earth and spiritual person you are,god bless you sir, for me you are living legend ❤️❤️❤️🙏🏼

[@TheChandra1969]

l

[@mamtakaul1860]

I am Kashmiri pandit .. we also have tradition of making Zamikand on Diwali.. I made it today

[@ajays5]

Share your Kashmiri recipe please.

[@mamtakaul1860]

We make jamikand with palak or with tamatar or with green peas.. I cut it in medium size pieces then boil them in water with little salt than fry .. take oil put heeng and jeera , put green peas, adrak hari mirch then put fried zamikand, then put salt, red chilli powder, dhaniya powder, sanuf powder and we have our own special masala called “Badiya”.. add water cook till zamikand become tender.. add little lemon.. garnish with corriander

[@sangeetag5758]

Thank you so much for this recipe. I am a South Indian and we make suran in many forms. After seeing your recipe, I decided to try this. I am so glad that I made it. It was very tasty and added a novelty which my family really appreciated. Super!

[@shwethasatish3713]

Condensing......... Pure science....... Pure sabji............ Pure cooking...... Pure..... True....... ❤ ed Ranveer Brar

[@srinivasanayyan1987]

Iam happy that Keralians still include yam in their cuisine almost every week

[@geethaharidas8034]

Yes in Kerala we eat it every week.... It's like all other vegetables.

[@maxinjames]

Athe.. yes yes 👍

[@swathyps897]

So true... Its a common vegetable grown in kerala

[@diyadutta49]

My mom cooks yam with prawns..Very tasty... Actually 'Ool chingri' is a very famous dish of bengal.

[@madhavinevalkar569]

In malwan we cooked yam with dried prawns (called Sukhat), onion, garlic, coconut n malwani masala .. tastes yummy..

[@papiaroy4025]

Boiled 'Ool' preperation is also there by adding salt, mustard chilli paste with fresh raw mustard oil ❤

[@kiranjha8905]

Ranveer you're food expert! The science you use in your cooking, makes you different from all.. Calcium oxalate and the process of condensation the way you define compels me to say, Ranveer,you're Jack of all trade!!!

[@vipinkumarsharma755]

बादशाहो तुहाडा जवाब नहीं.....👌👌👍👍God bless you.

[@apurvaahuja8112]

I really appreciate Ranveer around of applause for indian tradition and mummy ka hath ka khana yaad aa gya

[@RajagopalanKrishnan]

What a nice statement on tradition! RB you’re the real star chef

[@suryas8037]

oh its yam in Kerala we prepare variety of dishes we call it chena but this recipe im going to make it now, sometimes i feel itching so i use gloves 😃😃❤ what a coincidence just took yam today morning from my garden 😍😍

[@amaiswarya2420]

From Kerala✋

[@diptijoshi4801]

Wow from your garden!!! How lucky you are

[@ashavishwanath2835]

South indians use this vegetable a lot. I use this in a variety of dishes. We use tamarind to overcome the itchiness.

[@ishitaghosh8156]

Thank you so much to bring back the tradition, definately a must try recepie. However we Bengalies also eat it with hot rice by simply boiling it, then smash it, add salt, and paste of mustard, grated coconut and green chilli. Add little bit of raw mustard oil and mix the entire thing with smashed elephant foot. This is also very tasty.

[@ashathapliyal2802]

Thank you Ranveer... Aaj se to mai aapki fan hoon... Aap kitna sochte hain hamare culture k baare me . Ummed karti hoon ki aap aur bhi aisi traditional recipies hamare liye leker aate rahenge

[@jasbirchandigarh]

Love the way he looks at the dish after it is plated....the dish looks 😋

[@amitsk123]

Hey Chef, a marathi here. We make Suran in tamrind & gud paste.

[@jyotisantoshiverma3588]

Ranveer ne bataya tha.....nice😀👍🤩

[@mintchemist]

Ranveer ji, sach main aap ki recipe shuru hota hi hamara sab ka chara pa ronak nd hassi aa jati hai naturally because of your cute nd innocent smile. Kisi ko hashana easy nahi hota. Hum, jab tak ,recipe chalti hai khoob hasta hain nd detailed recipes ko enjoy karta hain nd bahut kuch sikhna ko milta hai. Aap itna bada chef hain but apko dekh kar esa feel nahi hota.you r so simple and social. Carry on. God bless you nd your family.Stay healthy nd keep smiling smiling ever.

[@payalsingh1050]

Maine pichli diwali apki yhi video dekh kr jimmikand ki sbji khud bnayi thi..yakin maaniye mere ghar sbko mere hath ki bnayi sbji sbhi ko psnd aayi thi aur mujhe to khana bnana bhi nhi ata but es sbji ki tarif sbhi ne ki thi...es baar bhi mai ye sbji bnaungi..mere papa ko psnd thi ye sbji❤❤❤..thnku chief

[@bhoomi28]

M got married in Punjabi family, never heard n made this vegetable before. M watching this as My mother in law has told me to make it today,

[@snehlatasinha6254]

i am a Kayastha and yes ..... we make it every year... it is like the meat for vegs

[@jharanadas3579]

Kayastha mane kya,kon sa jati hota h kahan rehte h

[@snehlatasinha6254]

@@jageshpatel8049 and sinha too....

[@नवभारतयोद्धा]

@@jharanadas3579 कायस्थ एक वर्ग है जिसमे सिन्हा श्रीवास्तव सक्सेना जोहरी जैसी जातियां आती हैं

[@sudiptasaha7427]

It is called ol in Bengali. I loved to eat it. It is cooked generally once in a week in rainy season in our house

[@sadhnasrivastava4397]

I am lucknowite and notice the small similarities in our cooking,taught to me by my mother. Jab aap bolte hain hamaare lucknow mein aisa hota hai toh dil khush jo jaata hai. I am from your neighborhood only

[@blimy6198]

Hi sir 😊 I eat yam from so many years and it's very popular in our state Jharkhand, here people eat yam not only in diwali but other day also pls make more traditional dishes video . Thank you so much sir for sharing the delicious recipes 😊

[@monikasharma7015]

Thankyou for explaining the science behind the bitterness of suran and the condensation method also.:)

[@madhavinevalkar569]

Its Not bitter

[@soumya2198]

You have never tasted suran😂 it's not bitter.

[@prernatayal6332]

M married in kayastha family. N we make zimikand on diwali... Great that u shared the fact 😁

[@ajayjain1029]

Calcium Oxalate, traditions, festivities going hand in hand-courtesy a Legendry Chef!!! 🙏🙏🙏 Happy Diwali🙏

[@sangitaruhil5105]

Mmmmm

[@sangitaruhil5105]

Mmmmmmm

[@sangitaruhil5105]

Mmmmmmmmmmmmm.mmmlmmmmmm

[@sangitaruhil5105]

Mmmmmmmmmmmmmmmm.m.m.mmmmmm

[@cookingislove9773]

We are Saxena.. but we make this recipe with onion and lots of garlic . But Chef thanks a lot for bringing out the best Kayasth recipes

[@SnigdhaPathak]

Humre yaha toh har sal diwali par Banta h ji...suran ki sabji wo bhi Bina Pyaz lehsun k❤ But bht bht Dhynawad aapka...apki sari recipe aur baatein bht achhi hoti h..Aisa lgta h koi apna bol rha hai😊❤😊

[@vijayabisaria3140]

हम कायस्थों को आपने खुश कर दिया इतनी अच्छी तरह से तो हम भी सुरण की खासियत नहीं जानते थे

[@arshad-zaidi]

Dont mind me asking but i really dont know what kayasth is ??

[@neharahate525]

So many untold techniques you have explained! Thank you!

[@varunempi]

Love the yam cooked by my granny on Diwali. A must in Kayastha household during Diwali time. You rekindled the memories of the taste of suran with kachori

[@vedamuddapur7736]

Love his way of telling रणवीर बताया नहीं

[@surinderkaur2806]

Punjabi families me jimikand koi nhi bnaya. But m jaroor BNAYAIGI.i like th receipy👍👍👍👍.

[@honeyboo901]

I just cooked suran ki sabzi with other veggies, dal prantha , Bengali Mithai, And Rajma as per my husbands and my family tradition. He is Bihari and I am Punjabi :) . Happy Diwali Ranveer.

[@purva80]

Truly said Chef. I being kayasth can vouch that cooking in our homes stands out.. 😊

[@lakshmisharma170]

I like your new videos much more than the old ones. There is a more down to earth way of explaining recipes in this than your older videos. Thank you for making that change.

[@qamrunissasayed1104]

34years me bahot kuch sikha zindgi se logon se,khud se but aap jo teaps dety hain.Amazing.😊😊😊😊👍👍👍👍

[@neetussrivastava]

Thanks Ranveer for this recipe. Hamare ghar mein bhi saalon se diwali par suran ki sabzi banti hai. Mumbai mein saare saal suran milta hai to hum suran ka cutlet banate hai, saath saath suran ka chokha bhi bada tasty lagta hai.

[@monicashukla9784]

I love how you explained the condensation process. You are amazing man!!

[@sunshinehead1072]

This recipe brought back mom memories. She used to make it with tamarind pulp. The best Suran ever.

[@confessionofabagaholic3917]

I used to make it the same way when I was in school now I feel proud of myself.

[@muditatrivedi588]

Wah thank you so much Ranveer ji kayasthon ki sabji ka maja hi kuchh aur 👌👌

[@rahulsinha6391]

Kayastha bachcha here(not really a bachcha anymore) , Much appreciated Ranveer for bringing this brilliant recipie to the masses.. much love... i am making this right now while watching your video...ma would be proud, nostalgic kyuki ab ghar se door rehte hai...btw sooran ke kebab are delicacy as well...wish to see your rendition of it someday,.. Also in our home we use alum instead of vinegar... but aajkal Sooran itna sharp nahi aata so vinegar helps as well

[@pinkysaharan2403]

What an initiative Thank you so much for waking us up n putting us back to our roots 🙏

[@optimaclasses8130]

Thank you for keeping the tradition alive and also for mentioning kayasthas in your video. We really make it every diwali and also on Vijayadashmi for vegetarian family members. 👍👍

[@madhumathur7485]

Thanks a lot for this recipe very yammi and testy recipe

[@Desi_life_in_melbourne]

Thanks Chef. The reason for picking this recipe to cook touched my heart. Just this year I decided to unfollow making suran and instead go an easier way and then this. Also appreciate your sincerity in pointing out that the peas are frozen..else no way we would find out.

[@yugandhara2456]

I just loved it how beautifully he have explained everything small detail about suran and culture ❤ love love

[@padmamazumdar1012]

Kitni acchi recipe. Aisi hatke recipe aaj tak nahi dekhi.Acashya hi banayenge. Dhanyawad Ranveerji..

[@Itzmerupashree]

👌👌👌Bengal mey hum isse oal bolte hain, & isshe boil karke banate hain lakhin aap wala recipe bhi bahot tasty bana 👌👌👌

[@manx4u]

Bihar me bhi OL hi bolte hain.

[@mithuparikh]

Thank you Chef Ranveer, for bringing this recipe to us, I will definitely make it on Diwali. Please continue bringing traditional recipes for various occasions.

[@surabhipahade1673]

My neighbor boils yam with guava leaves( jam ke patte). It takes out the itching completely

[@gharkirasoibymeena838]

thanks for looking

[@SS-ib1lr]

Vl surely try

[@champflowahbomb7630]

Sooran, bhopla, all these are the yummiest indian dishes

[@mukherjiradhika85]

Loved it.. Gonna make it this Diwali Jai Jai Sri Ram 🚩🏹🙏

[@sumitraghadge4899]

A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.😀😀❤❤❤❤

[@Neetaa0111]

Bhartiye paramparao ko hm hmesha apne sath rakhenge ranveer 🙏😊

[@pushpisharma7447]

Hey even though we aren’t Kayasth we still cook and I m from Bihar!!my inlaws didn’t tell me but I continued..🙏🏻

[@Poseidongreekgodess]

Aj toh banegi suran ki sabzi ...Lucknow ki kafi yade app ki hi video se taza hoti hai bas isly kahi aur nahi janay ka maan karta ....thank u soo mch Ranveer sir ...u are a real gem who blends the taste with the religious pattern n history Its always like alive in our minds ...thank u sooooo mch🥳🥳

[@malinickmurthy7358]

Wow 😯 recipe with traditional values , u r “so unique “ , thank you 🙏🏻 & happy Diwali 🪔

[@imperfectlyperfect1566]

In bengalis we call it 'Ol' And we love to have 'ol seddho' that is boiled ol with fresh green chillies and mustard oil

[@sudhanshuranjan3139]

We in Bihar also call it "OL" and we make "OL ka chokha".😀

[@imperfectlyperfect1566]

@@sudhanshuranjan3139 ya we also make something like that it's damn tasty like alu r chokha

[@parag357]

The initiative behind this recipe is amazing

[@rajeshkb5159]

Never had interest in lunch when Jimikand ki sabzi was cooked at home. The way it is presented by the chef now it has created renewed interest in the dish. Thanks Ranbir.

[@anandiyer2185]

Chef... Humne aapki Baat Suni aur Suran Sabji Banayi Lakshmi Pooja ke Din😍😍Aur Badiya Bana.. Thank you🤗

[@namitakashyap7146]

Made kaju katli, turned out to be delicious. Thankyou Happy Diwali

[@10phj]

Great Ranveer... I am very happy to see that you are trying to pass on our old traditions to the new generation. Keep sharing this type of more and more recipes. 👍 👏👏

[@harshitnayan8635]

Ya.. In my Home It is prepared every year..

[@sapnakachroo2905]

RB, it's truly appreciable for revival of Indian traditional food....and how sweet is ur conversation...jeete raho.

[@Satiesh.V.Subramanian]

I am a Brahman and I will make Suran on every Diwali. Thank You Chef for this information 🙏

[@jyotikiran6061]

Was going to cook this and saw the notification of yours. Prepared the curry and it turned out just amazining yummy 👌👌 Thank you Ranveer ❤️

[@dineshsingh5859]

I guess it’s cooked in most Hindu houses on Diwali!!

[@priyankadubey5877]

Yes true

[@ramshapatel6277]

Bhai hum muslims bhi diwali me banate he pata nhi q..

[@priyankadubey5877]

Hindu and Muslim are same Hindu Muslim Sikh Isai Hum aapas Mein Bhai Bhai

[@priyankadubey5877]

I am hindu

[@richasahu383]

नही भाई इनके अनुसार केवल कायस्थ ही खाते है

[@rijuwanahaque8054]

🤔Koi Mujhe batayega Assamese mein Suran Matlab? As a Muslim sometimes I feel we don't have that much culture that my fellow Hindu friends have ! Every festival has different foods and different reasons to eat them. I just love that💕❤.Edit : Suran means কচু (kosu) 😍. I love that.

[@mamtasasmal8267]

It's not কচু it is ওল

[@gentle2269]

Kisi ne pucha

[@rijuwanahaque8054]

@@mamtasasmal8267Sure?

[@rijuwanahaque8054]

@@gentle2269 I searched internet dnt wry.

[@mamtasasmal8267]

@@rijuwanahaque8054 yes

[@nidhisrivastava7310]

I,m a Srivastava, many many thanks to u chief for giving respect to this traditional recipe.

[@ruchisvirtualcookbook8099]

यह वीडियो देख कर वाकई जिमीकन्द बनाने और खाने का दिल हो आया! मैं अभी बनाने जा रही हूं। Thanks for the recipe!

[@pthack100]

Ranbir sir please do a series on unique street food…. The unusual combos of international cuisines fused with indian spices… am sure you will do full research and justice to this!!!💕

[@ASB24584]

Happy Diwali Chefpa....thanks for teaching us a lot during this isolated times....many more videos and lessons to come...

[@Sri142]

Humare yaha har diwali par banta hai jimikand

[@shilpa7734]

I love the way you describe everything. Have been following you for a while now ( Subscribed too 😀 ) . Please keep up making lovely videos.

[@arpronza3215]

'We don't eat at home but you cooked good ' This complement are great. Thank you for your guidelines

[@amitapande4940]

शिक्षक दिन की आपको बहुत बहुत बधाईयाँ रणवीर सर. आपके के कारण रेसिपीज उनको बनाने का मकसद , खाना बनाते वक्त हँसी मज़ाक़ का माहोल रखना इस तरह की काफी बातें आपसे सीखी है और उसका मुझे बहुत फायदा हुआ है. कल ही मैंने जिमी कन्द की सब्जी बनायी थी और बहुत स्वादिष्ट बनी. धन्यवाद सर. 🙏🏻

[@suhashah113]

Waah RB, jame kabhi naji pata ki suran north India me Diwali me banta he, hum specially Navratri ke fasting ma dahi ke saath kathe he aur arhar ki daal me ek tukda boil karne me daal dete he. Yeh recipe me yel ke badle ghee use karke aur mutter air haldi nahi dalenge to farali subzi ban jauegi..Abhi Navratri me hi bana lenge

[@vishwajeetpatel1258]

M .

[@dj-ux1jr]

Arhar ki daal mein jimikand dalne se kya hota hai

[@suhashah113]

@@dj-ux1jr daal became little thick and texture become smooth. When there is a special occasions,jimikand is added while boiling along with peanut and dry date . Not on regular basis.

[@saimaali5051]

@@suhashah113 Aap apni recipe share kre jisme date, peanut, jimikand use krte hai... Mujhe bhi bnani hai.

[@suhashah113]

Fasting ki subzi Haath me namak aur oil lage ke jimi kand chilo,badme usko cooker me ek bartan me steam karlo. Pani me bhi direct rakh sakte ho par kabhi kabhi woh bohol soft ho jata he. Badme, pan me peanut oil or jo bji oil aap fasting me khate ho woh lo ek bada chammach,oil garam ho tab usme thodi mugfali dal ke usko dhimi aanch me bhuno, jab lage ke mungfali karari jo gayi tab usme jeera, kati huvi hari mirch, sukhi mirch aur kaddi pata dal ke tadke to bhino. Badme usme jimikand kaddu kiya adrak aur sendha namak daal ke pachi tarah se mix karo. Uskme kali mircha powder bhi daal sakte ho aur bark kata huva dhania. Gujrati daal,jab large quantity me koe tyohar me banani jo tab hum mungfali, jimmikand, sukhi khajur( kharek-uska hindi naam nahi pata woh dalte he,usse daal ka zayka bahot hi badiya ho jata he.

[@Lifestyle8]

Have a safe and blessed Diwali everyone❤ Happy Diwali🥰 Sending lots of love from Life style❤❤

[@karthikkademani8461]

It's diwali...not war...why PPL these days wish safe diwali, safe holi, safe ganesh chaturthi instead of happy, prosperous, enlighting etc

[@ranaaishwary948]

This Suran ki Sabji fills my mouth with water You are the most handsome and the hottest Master chef of India Love you Ranveer Sir and I wish you a Very Happy Diwali I have seen your show that you went on SaregaMapa little champs and you have impressed the three judges Alka Yagnik, Himesh Reshamia and Javed Ali and You have also teach how to make popcorn milk Once again love you Ranveer Sir

[@ankitasrivastava9314]

Meatiness and kayastha is a great relation.. Even my office friends used to love my sabji a lot..

[@bhavanisripada1412]

Thank you for bringing back the indian culture through cooking.Good recipe 👍

[@chitrasunil6871]

Yam is an optional vegetable for me. But after watching "Ranveer Brar" making a recipe of it I will add "The Yam" in my regular "Veg List".. Happy Diwali 🎉🎉