Special kutchhi Dabeli | मुंबई कच्छी दाबेली रेसिपी | Easy Mandvi Dabeli at home | Chef Ranveer Brar

KUTCHHI STYLE DABELI - Here's another super popular street food for you all to try..
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For more fantastic recipes, check out the Ranveer Brar App 📲
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Mandvi footage credit - / @coralsstudio9768
Yashesh Shah
Dharmik Bhatt
Satish Sanischara
Image credit
Satish Sanischara
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DABELI
Preparation time 25-30 minutes
Cooking time 5 minutes
Serving 4-5
Ingredients
For Dabeli Masala
½ cup Coriander seeds , धनिया के बीज
2 tbsp Cumin seeds , जीरा
1 tbsp Fennel seeds , सौंफ
4 no Black Cardamom , बड़ी इलायची
2 no Star anise , चक्र फूल
2-3 Clove , लौंग
10-15 Black Pepper cons , काली मिर्च के दाने
1 tbsp White Sesame seeds , सफेद तिल
2 inch Cinnamon stick , दालचीनी
2-3 Bay leaf , तेज पत्ता
2-3 Dry Kashmiri chilli ,broken in half , कश्मीरी लाल मिर्च
2 tsp Black salt , काला नमक
1 ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हिंग
⅓ cup Dry Coconut ,grated, सूखा नारियल
2 tbsp Peanut oil ,मूंगफली का तेल
2 tsp Sugar ,चीनी
For Red Garlic Chutney
10-12 Dry kashmiri red chilli , soaked , कश्मीरी लाल मिर्च
10-12 Garlic cloves , लहसुन
Salt to taste , नमक स्वादअनुसार
1 tsp Sugar , चीनी
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 tsp Peanut oil , मूंगफली का तेल
¼ cup Peanut , मूंगफली
For Masala Peanut
⅓ cup Roasted peanut , भुनी हुई मूंगफली
2 tbsp Dabeli masala , दाबेली मसाला
For Filing
3 no Boiled potatoes ,grated, उबला हुआ आलू
2 tsp Peanut oil , मूंगफली का तेल
2 tbsp Prepared dabeli masala , दाबेली मसाला
For Onion mixture
2 medium Onion ,roughly chopped , प्याज, कटा हुआ
1 Green chilli , chopped, हरी मिर्च, कटी हुई
1 tbsp Coriander leaves , chopped , धनिया पत्त कटा हुआ
1 tsp Lemon juice , निम्बू का रस
For Assembling
Tamarind chutney , इमली की चटनी
Red garlic chutney , लाल लहसुन की चटनी
Nylon sev , नायलॉन सेव
Pomegranate pearl , अनार के दाने
Butter , मक्खन
2-4 Pav , पाव
Process
For Dabeli masala
In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons.
White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic.
Transfer it into a bowl. In the same pan dry roast the grated coconut and transfer it into the same bowl. Let it cool down,
Transfer the mixture into the grinder and grind it into fine powder.
Transfer the grinded masala into a bowl, add peanut oil, sugar and mix well. Keep it aside for further use .
For Red chutney
In a bowl, add soaked kashmiri red chilli, garlic cloves, salt to taste, sugar, degi red chilli powder, peanut oil, peanuts.
Transfer the mixture into a grinder add little water and grind it into a smooth paste.
Transfer the chutney into a bowl and keep it aside for further use.
For Masala Peanut
In a bowl, add roasted peanut, prepared dabeli masala and mix well. Keep it aside for further use.
For Filling
In a non stick pan, add peanut oil, prepared dabeli masala mix well.
Add grated potatoes, little water and cook on medium flame until the masala mix completely.
Transfer the mixture into a parat and let it come to room temperature.
On top of the mixture sprinkle prepared masala peanut, chopped onion mixture, nylon sev and pomegranate pearl.
For Onion mixture
In a bowl, add roughly chopped onion, green chilli, coriander leaves mix well.
Add lime juice and mix well. Keep it aside for further use.
For Assembling
Firstly, slit the pav in the center and spread tamarind chutney one side and on another side red garlic chutney.
Stuff the prepared aloo mixture into the pav.
Roll the dabeli into sev.
In a non stick pan, add butter and toast the pav from both the sides.
Make sure to turn slightly golden brown.
Garnish it with coriander spring and pomegranate pearl serve hot.
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For more fantastic recipes, check out the Ranveer Brar App 📲
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#Dabeli #kutchidabeli #ranveerbrar
#dabelirecipe #dabelimasala #dabelibanavanirit

[@devashishmishra4405]

If you would have been a teacher , students would have scaled more than 100% attendance and would have asked for only your classes ..what a wonderful man you are ❤

[@Ayana781]

Yes

[@jr.forcegamingz1875]

True🤗

[@meenakshiroy6375]

So true Devashish

[@amanvirkaur1030]

Agree❤

[@AA-qh1mm]

True

[@heratjoshi]

I am from “Mandvi” Kutch and i must say Jayeshbhai makes hell of a Dabeli ! If anyone is visiting Mandvi, His shop is in front of Bus Station (not promoting him but in case anyone is visiting and wants to know the location). Also, not to forget Ranveer’s effort for finding out origin of a recipe and maintaining authenticity of taste. Kudos to you !

[@theincrediblemom.]

kzbin.info/www/bejne/joC3ZKeLnbNqapo 👆🙏🙏🙏

[@DhandeepLodaya]

My grandfather is from kutch, mandvi!! Nice meeting you. (And this channel)

[@najirkumbhar8672]

હું પણ માંડવી નો છું ભાઈ 🤗🤗🤗

[@krishnanidhisinha996]

Thanks

[@kalpananakhuva2286]

What u mean by hell

[@sauravnakar4603]

Bhai I am a gujarati guy, the way you explained every tiny detail and so accurately even though you aren't gujju I guess, felt in love with your work ❤️ I understand how much effort you put in this 😘 LOVE YOU MOTA BHAI

[@selfemployed6909]

I am a gujarati

[@radhikaved4264]

The part where you brought in Jayeshbhai to tell his story was priceless, especially where he mentions he will always preserve the taste in his cooking that his guru has taught him. Thank you Chef from all your viewers for sharing this amazing recipe and the interview!

[@einsteinwallah2]

jayeshbhai promises to preserve his guru's teaching but my question is do mandvians use degi mirch in dabeli?

[@georgecrossman4977]

I used Degi Mirch for first time yesterday, was hotter than I expected.

[@subhanukumarsaha4222]

You r the best chef I've ever seen ❤️ My son is a big big fan of yours sir❤️ He wants be a chef like u after he saw ur cooking style 🙏🙏🙏🙏 ur a great chef❤️

[@RanveerBrar]

Bless him :)

[@ayojeetamandal3405]

Ranveer should be declared as the National Crush of India. Whenever he says "Ranveer aapne bola nahi" and he smiles.. oh that smile. That damn smile. 😭❤️

[@sejjalshah]

I'm Kutchi, but born & brought up in Mumbai. 1st time, we ate Dabeli in Mumbai, costing Rs1 and later Rs. 1.25 etc. It was called "Double Roti" too in those days. Its good that you didn't use this name, else your initial dialogue could have been "iss recipe me chahiye ....double Roti, yane 2 Roti...… " :) With that name, even we were surprised to see, that it used Pav and still named differently. In childhood, in summer vacation, we had gone to Ghadhshisha, Kutchh, to one of our relative's home and their son, Prabhubhai was making Dabeli… we were helping him in all the initial preparations in the mornings....This video reminded of all...and it was a daily routine. I was going with Prabhubhai to the fixed sell location...after setting up everything, he was preparing Dabelis and I used to be the 1st free customer everyday to eat his 1st Dabeli...keeping the other customer's on a little wait hehe... and depending upon the mood, I was eating at least 1-2 Dabelis, sometimes 3 too.... hahaha. Ranveer, I casually saw one of your recipe videos and found it more of story telling and knowledge sharing. Today is 3rd day, I have subscribed your channel....I am watching your videos instead of...b'wood stuff ... the reason is obvious.... Your videos are entertaining as well as they help to know more about interesting recipes …. Thank you for this "Kutchhi Dabeli" feeling proud to be Kutchhi lady :)

[@najirkumbhar8672]

haa kutchhi ye ji moj haa

[@karankhatri2312]

Being a native of mandvi couple of tricks to ensure your dabeli is never dry. Ensure to use potatoes gravy to keep the moisture intact. The video showing a dabeli stall also has gravy at display. the Masala peanuts ideally are made with heated oil so it stays for long. Dabeli was never roasted initially when it spread to other places people innovated. The original flavours are enjoyed raw. Always slice pav from corner and keep only 2 sides open at an angle of 90 degrees which helps in stuffing dabeli easily. Potatoes stuffing ideally is best when potatoes are manually mashed so you get the chunks when eating. You get special dabeli pav in Mumbai which is slightly round in shape

[@nishimehta234]

Thanks for the detailed description 👌👍🙏🌺

[@vaishnavisingh2709]

The way u tell a story behind every recipes the way you dictate it is something else. You are my biggest inspiration. My love for cooking begins with you sir. 🤗🤗🤗🤗

[@rohinimandepula8906]

I have never been this interested in cooking . When you cook it's brings out unique zeal in me . I am blessed to watch you cook and learn from you. Thank you chef.

[@theroyalrajputanakitchen8556]

अच्छी रेसिपी है। पर मेरे चैनल पर भी अच्छी अच्छी रेसिपियाँ है।😚👍👍👍👍 please visit my channel and subscribe ⛽🙏🙏🙏🙏 it is a polite request

[@hetapatel2564]

Your videos are not just receipes..its stories..its history..its knowledge..its love!! Man am a fan!

[@rimjhimyadav4464]

In love with him, he makes me love those culture infusions and how great is this that i get to know this through the art of food...just amazing

[@nikulgadhvi5718]

I'm from Mandavi do come here we would enjoy this dabeli together. Lots of love from Kutch

[@kankanaroy6767]

Hello. I am from West Bengal. Would love to visit Mandavi sometime and taste this amazing dish. Lots of love to you and this awesome dish.

[@mayuriparmar2342]

@@kankanaroy6767 love 💛

[@lizabalapariya540]

Thank u so much @ranveer.brar for ur photo edit... HE IS MY GRAND FATHER Mr ROOPCHAND BHATIA.. ND I m VERY PROUD U SHARE IT.. THANKS A LOT..

[@rinapandya2476]

The elder members of my family has seen this history in making. It was a delight to hear it from you Sheff Ranveer. Whenever I watch your videos for me, all the useful information along with handy tips in it are the actual elements that work for that recepie to come out good. God bless.

[@zainabvali9207]

Whenever i watch i feel like i talk on vdo call with Ranveer Sir He is such a nice chef🥰❣

[@nehainthebay]

“Good food is like good music” and chef Ranveer’s presentation is like soulful lyrics to this good music. Thanks for sharing.

[@sagargondhiya4241]

Exactly ❤️

[@nayannbg6314]

Wah kya analogy hai👌

[@pradnyakurup]

Ranveer... so kind of you to show the gentleman from kutch... good gesture of giving due credits. No wonder your recipes are so wonderful...they come from a kind hearted chef.

[@venusadonis9383]

This is an art of communication. You have made a special place in my heart for a humble Dabeli. :)

[@jashanbhatia]

Meri 7 years ki beti aapki bahut bdi fan hai. Vo ek saal se aapki videos dekh rhi hai. Aaj uske bday pr meine usse poocha ke sb bche to cartoons dekhte hain pr aap kyo dekhte ho ye videos to vo boli " mujhe bhi Chef Ranveer ki tarah bde hokar chef banna hai unse personally seekh kr. Vo mere Guru hain." Aap ne uski life ko nyi direction de di hai ❤🙏 Apne usko

[@B-D-N80]

Cheffie U & ur team deserves a standing ovation for the efforts put in for this video.... NOBODY ON KZbin PUTS THIS MUCH EFFORTS TO BRING IN THE AUTHENTIC RECIPE ALONG WITH ITS HISTORY 👏👏👏👏👏👏🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌 WE ARE BLESSED TO LEARN FRM U CHEFFIE 🙏

[@mayaahuja9704]

Description want

[@atharvjadhav7880]

"वरना आप कहेंगे रणवीर आपने बताया नहीं" This line is like Salt .... ये Line अगर विडियो में नहीं हो... तो taste नहीं आतीं ❤️❤️🔥🤩🤩

[@karthikanair2796]

बिलकुल सही बोला 👌

[@yashasharma9963]

Fact

[@renuregmi7495]

Bilkul sahi

[@solapuri-kida8825]

और धनीया भी तो है भुल गये क्या रनवीर ने तो बताया था

[@priyankashukla7854]

Ha vo to hai

[@shiftaholictraveller]

I love these videos. I watch it partly for the actual recipe... Mainly for the way that he talks and explains things. It's so interesting to learn about the history behind certain things we use in Indian cooking.

[@soumyapaloor6115]

I had it from Sindhi Colony , Hyderabad . Loved it. It is almost ten years ,but the taste is still fresh in memory

[@snehapatil9806]

I knew dabeli since my childhood, but it's too fascinating to know history of this food♥️

[@intotheunknown641]

I used to have it when was in Bhuj as my dad is in Indian airforce.... I had it for the last time in 2012 , I was 14 then.. and I can say that it's the best best best street food that I ever had! I have been to many places due to my dad's posting and tried many local food items but nothing could replace Dabeli... Dabeli can never be an OLD FLAME, it will always be my only love 😊.

[@reshmaprajapati5986]

yaar.. ranbir.. aap ne dil jeet liya.. the way u explained about my all time favorite "dabeli".. Since childhood i make bet about dabeli only.. chal 3 dabeli ni sharat lagavie.. ohh .. now I feel k someone understood the past and explained best about dabeli..

[@shrutimaru4295]

I personally have visited and it's just wonderful.... Kutch has different food tradition than Other part of Gujarat. This is actually not Gujarati dish. It's Kutchi Dish as Kutchi people are much more different than Gujarati people. Once again wonderful to see real history at this kitchen.

[@pranavgohel6710]

First thing kutchis r also gujaratis and kutch is region in gujarat and part of gujarat. by this logic ppl of saurashtra r not gujaratis.what a dumb logic u have used

[@shrutimaru4295]

Kindly brush up your knowledge too that majority race are maigrates.

[@visharadrawat977]

Ranveer: Humare yha bht shararti bachhe hain. Cameraman: Zooms in on Ranveer. 😂👍❤️

[@theroyalrajputanakitchen8556]

Try my channel also for good recipes

[@theincrediblemom.]

kzbin.info/www/bejne/joC3ZKeLnbNqapo 👆🙏🙏

[@rinkalbb]

being Gujarati I have always eaten Dabeli and have relished the taste all my life. But not even once got to know about its history. I am so glad u made this video....I so love the way u connect with food...

[@yellowishyoutubechannel3900]

We Gujarati love eating Dabeli It's emotion of our childood and to not forget the fun

[@user-hz8go8eu9l]

Me as Pakistani, just want once in a lifetime visa of India to taste their street food ❤❤❤😘

[@TheAshesofgold]

He is a real ARTIST..he is not only teaching but schooling us with Thoughts..love you ranveer....😘👍

[@cuteakshar4601]

Being gujarati, feeling proud to see this recipe in your channel.. tried once, but this is amazing style . Thanks a lot..

[@akshitavij]

This was a very special video chef. The shots from Mandvi, and the story being told from Jayeshbai himself, it gave me goosebumps.. no one else can match your style of putting knowledge out in the world- be it food history or the recipes. You’re my favourite chef!

[@rubinasindhi8784]

Such a great video!!! Love how you explain everything!! Much love from Munich 🇩🇪.

[@sakshirathi3077]

Another Name Of Chef Ranver 👇🏻 Perfectionist✨ 👇🏻 Agree!? 👇🏻

[@paulamimondal6614]

Agree

[@rumalyganguly5708]

Agree

[@arunamurthy8449]

My son says that he is Mr Perfectionist of Master Chef

[@aakashsinghal3751]

You prooved that history and cookery classes can be attended simultaneously 😀😆😆😆

[@its_varunnn_]

absolutely 😂

[@divyapoduval4402]

Ranveer sikhaye tho history BHI Accha lag haye,❤️🥰

[@paritaleuva]

Being a gujju from Ahmedabad I always knew and loved Dabeli, we know it as "Katchhi Dabeli". And after moving to Sydney, I tried making it at home a couple of times. you know, we don't get it on every street corner here, Sigh... I messed up the receipe every single time and eventually gave it up. After watching this video, I exactly know, where and how many things I did wrong. Thank you for sharing it, this will become staple in my routine for sure. Also, did I mention that I binged watch your videos on youtube, the way I had binged watch "Game of thrones" once upon a time. You are FAB!! ❤❤❤

[@swatikholiya1042]

Its weird but i felt so emotional watching the entire video. You define food as a person and make us fall in love with it by the stories ❤️

[@gamingsonic7662]

100% amazing and classic JAI MAHARASTRA JAI BHARAT JAI HIND

[@Technicalpatel1]

I m From kutch Come here I give u lots of dabali to eat Kutch is famous for Dabali

[@maxprofitonemilliongoal5433]

7:36 Easy MONEY 2020 kzbin.info/www/bejne/epiuaX-FZqqsjck

[@zahirchauhan3585]

Gandhidham

[@jgenius103]

Kacchi double

[@Timepass-qw9ls]

Kutch khusbu gujrat ki

[@rizu7728]

Me too

[@vishalverma5280]

You do have become an artist, ranvir . I can not resist writing the comments. The originality you maintain, the richness you bring in every dish . The story and the hardwork of people now gets recognised on your stage, yet so simple words, the depth is awesome. Awesome 👏

[@punamparmar5207]

Mujhe order mila he dabeli ka mene turant apka video dekha or confident hu..ke me bana lungi..mene apka vada pav ka video bhi dekha tha..or banaya..order pura kiya. ..thank you sir..ap achhe se samjhate he..🙇

[@yashchauhan2588]

The way you are representing INDIA / Indian Food, no one else can. And, we all can see that beauty. Unfortunately, other countries can't see this, but it's a proud moment to have this rich history. As always, love to see you. Thanks is a small word! but please accept ❤

[@aqeelshaikh3815]

I got tears by the time this video comes to an end ... the way you explain sir it is unmatched .. you're absolutely a great master chef sir.. lots of dil se respect sir ji apko .. ❤❤❤❤❤❤❤❤❤❤👨‍🍳👨‍🍳

[@poojamajithia5514]

The way you make these dishes Ranveer, oh my god, viewer feels like making every dish. Videos are so entertaining and beautifully made, loved them. You are the best😘

[@vivekbhanushali3430]

My native is Kutchh, am I am here in mumbai. Every year I try to pay a visit to admire and cherish the native. I still remember my childhood days when dad used to take me out for a tour and first time I had Dabeli. And today, all thanks to you for bringing this again to our plate. I literally made this yesterday and had it with my parents and recollected good old days of my childhood. Much love, Ranveer!❤️💫

[@xchandrasinhx9975]

Proud to be a Kutchhi madu Edit:- Thank you Chef Ranveer for ❤️

[@poojasoneji7780]

I m from Mandvi......Proud moment for us people of Mandvi.... really Dabeli of Mandvi is amazing there is no combination of it.....

[@bharatgajra4124]

This got me tears of joy. Finally a simple recepie from my motherland brought to mainstream. Many thanks to you @RanveerBrar. God bless All

[@creativeart4816]

Yummy looking Recipe Dear

[@anilkumarramachandruni4311]

Mouthwatering! I remember once I traveled between Ahmedabad to Vapi in a morning Train. I used get down at every station and buy one dabeli and enjoy my journey eating in the chair car. Awesome memories! Thank you!

[@manishanajwani9583]

Do have it in kutch if u get a chance to visit

[@priyathakkar9426]

This is my Nanu's favourite dish and he is no more with us he left us last month .This is more like a fairy tale with that kind of music♥♥😭 took my heart ♥

[@priyathakkar9426]

@Flyfishes Rt 😭🙏

[@apratimdas]

May he stays happy, wherever he is and bless you and your family always ❤🙏

[@priyathakkar9426]

@@apratimdas Yes i Do wish the same ♥ It's so heartbreaking when a brave person leaves us 😢

[@arpitgoyal9597]

You commented twice on this video and got like from Ranveer bhaiya on both. Lol. I read more comments on Ranveer bhaiya channel than Ranveer bhaiya itself. He he he

[@priyathakkar9426]

@@arpitgoyal9597 ya Cause He should know how we tryn connect with his Videos ♥ I comment everytime on his videos be it for his excellency in his videos or be it the way he connect with ordinary people like us !!

[@surbhimittal3892]

The way you describe the history and tales related to food is amazing 👍

[@priyankapareek4414]

Everytime when I watch Ranveer, I fell in love with every receipe.

[@atharwvv]

Sir Ranveer ur my inspiration for cooking 4 day ago I am at Indore and saw ur pic with Jhonny hotdog owner and thought that one day I will be big enough for these stuff

[@radhadubey8294]

I was 7 when I first had Dabeli and luckily, it was in Mandvi that we had it, been my absolute favorite since then!!

[@swarooparajpurohit4909]

Wow I'm so proud of myself. Ye video ab dekh rahi hu magar do mahinr pehle kutch gayi thi aur mandvi ghoom aye.. aur bhuj se dabeli masala bhi laya. Ghar pe sab ko banake khilaya. Damn fun that was.

[@akashpriya4451]

Sir you are awesome You put soul in liveless dishes You are great sir

[@sashikala2499]

I was just confused when my grand daughter who came from Canada last week asked me can u make Dabeli? I had never heard about it before n here u r with this Gujarati recipe ,Thanks a lot .lam surely going to make this☺

[@devthacker2049]

I am from Kutch and the main reason behind the invention of dabeli was mandvi being a famous place for ship building workers used to work for days near the port and due to this it was difficult for them to carry roti sabji in containers, hence this gave the idea as one can directly put dabeli masala (mashed potato) into pav and have it all together........ Lots of love from Kutch ❤️❤️

[@shiprarathor1759]

ha ha punajb ka blood group ghee positive aur gujarat ka cheese +🤣🤣🤣.i luv ur sense of humour RV

[@priyadeshpande4855]

My daughter and me are big foodies and try to prepare recipes at home. For this, KZbin is a go to place for reference. What I'm amazed about all these chefs is the positivity, enthusiasm and energy with which they prepare food. There is a lot of respect for food and they explain everything so well. Hats off to Ranveer Brar and all the chefs who've made life flavourful.

[@malavgandhi8202]

This is one of the most beautifully directed video by SIR RANVEER BRAR Lots of love from Ahmedabad...

[@krutimaru]

Thank you for giving the much needed credit to Kutch! Many people call it Kachchi (raw) and have so many misconceptions of it's origin...It almost breaks my heart that so many people are ignorant of our culture! Heartfelt thank you from a (NRI) Kutchi🙏

[@shrutiarekar4864]

I started watching your tube recipe videos and later started taking interest in cooking, the best part is that you don't get anything readymade, you prepare each and everything by yourself! Love that teaching style! I'm planning to make dabelis for 25 people with this recipe of yours and will share our history too, btw I am from Pune but married in Gujarat!

[@nafisamohamedali3657]

My Family roots are from Mandvi lived in East Africa for over a 100yrs. I have never had a Dabeli. . This video has inspired me. I shall make it.

[@shaikhaamreenshama791]

Punjabis-Ghee positive, Gujratis- cheese positive and we r all 'you' positive.. 🤩

[@vishwamshah4509]

Punjabi =paneer positive

[@manishanajwani9583]

Very true

[@swatishinde6868]

Indoris ~ sev positive 😅

[@bhagirathbhatt5990]

Gujaratis & Rajasthanis=Besan positive.

[@satabdi1510]

@@bhagirathbhatt5990 And bengalis sweet positive 😃

[@DrBrunoRecipes]

I am very emotional listening to the story of how this humble dish daabeli was invented. I ate it as a kid. Very underrated dish actually. Thanks for sharing. Love from Scotland ❤️

[@sonalpamnani9655]

Seen your video for first time brother and now I realize why Ranveer Brar is ...one and only....THE RANVEER BRAR...everything was so perfectly explained about the recipe that there was not an iota of any doubt left...even a naive would also be able to make the toughest recipe...thanks brother..God bless you...

[@hariboricha3873]

I love the way he give credit to the to those who first made dabeli♥️

[@saifsamo9750]

I am Kutchhi myself. One thing I want to clarify that kutch despite being a part of Gujarat in today's time but actually historically kutch was the southern most part of Sindh province. And the language that we speak Kutchi is actually a dialect of Sindhi language only ! Nice Recipe btw :)👍

[@mayuriparmar2342]

Woah 👍🏻

[@ipod0junkie]

I love how you describe the history of the dish, and the history of the place where the dish originated from. It gives such a unique perspective on the flavours and techniques used in creating that dish ♥️

[@komalraut1226]

That part was so nice.. when he says "Mene masala rat liya aap lokonko Batane ke he" (he can recall any recipe in the world in half night as well)how down to earth man.. even after having so much of knowledge n experience.

[@RajputFirdos-dh7vn]

Me gujarat se hu or i love dabeli lekin mujhe dabeli ki ye history nhi pata thi .....aje to maja padi gyi bhai bhai

[@vaibhavigor9762]

I'm from Kutch .! The story which you said is behind dabeli is 💯% true

[@mr.ayyayioooo6098]

Best recipe i want to eat dabeli from a long time but due to lockdown and covid iam not able to eat but now my favourite chef has made this now i am able to eat at home by making it

[@desihacks473]

Hello!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein..shukriya❤️ kzbin.info/www/bejne/nnjLZZWMapiUiaM

[@pruthashah6990]

My god, that just made me crave for dabeli! amazing! i'm a gujarati and i love this recipe! Thanks!

[@tridibpillai5170]

Sorry came across this video a little late. But I must say by far one of your best presentations Ranveer sir. Cooking toh har You Tube Channel sikhata hai...magar Cooking se pyar karna sirf aapke hi channel se seekhte hai. Thank you very much. Yea God is Great!! 'Rab Rakha'!!

[@JINAYSANGHVI]

I am from mandvi and i know how crazy the love people have for Dabelis. Like people do this gol grappa race, mandvians do it with Dabeli😂. Thank you so much paaji for doing this!

[@karanshiyal1712]

Hey Jinay, I'm a Kutchi too but settled in Karnataka. I do visit Kutch often. It'll be helpful if you let me know which are the best places to have Dabeli in Mandvi?

[@dr.kenil_shingala]

@@karanshiyal1712 bhikhabhai dabeli

[@jayeshvadhia3721]

I am Gujarati and die hard Dabeli lover. Thank you for sharing history of Dabeli 😊

[@harryp.s.4650]

The way you give the history for the dish it gives a lot of importance to it. Also you preparation keeps us connected. Thanks Ranveer

[@shobhajuvekar7502]

वा रणवीरजी! मसाला इतना जल्दी जल्दी बताया, वो भी बाते करते करते, तो फिर कुछ मिस हो जाना बनता है,फिर तुम्हारा वो फेमस डायलाॅग।पर हमने बार बार रिवाईंड करके जान ही लिया क्या क्या मसाले डलते है और बनाही लिया। धन्यवाद!

[@meena574]

Ranveer when we had gone to mandvi we didn't know about Dabeli . But the whole journey to see white run in kucch became alive. Will definitely try this . Asked ur what's app no. But u didn't give. Please share your no if possible .🥰

[@avinashgamerzz7799]

I am Gujarati and I am so proud that Dabeli from Gujarat are famous all around the world. Love from uk

[@mayafashionhouse2752]

Proud to be gujarati

[@raagebairaag9492]

This video is made with so much love.... I can feel it

[@pakizazehera]

Sirf apke batane k tarike se hi adha khana apne ap tasty hojataa h n really u are a best teacher for me apki batyi hui recipe me every sun try krti hu n mere parents bhot khush hote h Or ek cheez jo me specially apko btana chahti thi that ki me itna influence hui hu apse ki mne apne chote brother ko bachelor in hotel management me addmission lene k liye usko prepared kraya n he got addmission in chennai i hope ki vo bhi ese hi jo bhi field choose kre usme apki trh best bne

[@ManiramRajendran]

Being born & raised in Mumbai, Dabeli has already been one of my favourite snack & knew that it was a gujrati dish, but never know the entire history. Watching this has raised my level of affection & respect for this dish!

[@sangeeta_srinivasan]

We tried this recipe and it is so perfect! I'm from Pune and the Deccan dabeli was my favorite. Never could find that taste after I shifted to Bangalore. The taste of dabeli we made at home was exactly like the Deccan one Can't thank you enough!

[@aribihabibi2.0]

Sir your videos are amazing. You just don't make the food but you also tell us about the place where the dish was first made . Lots of love and respect from Delhi ❤️

[@asheshinfinite3766]

"Ghee - positive" and "Cheese - positive" 😅 I used to have Dabeli when I used to work in Mumbai, some years ago, at the Belapur station, Navi Mumbai! I'll never forget the taste! It reminds me of the how rich and beautiful our Indian taste palate is! Your rendition of this amazing snack is really awesome, Chef!👏👌

[@reethuljathanna7962]

Yay!!I wanted this dabeli recipe thank u❤️❤️ Ur history explanation behind any recipe is the strong point of Ur video..usually people just say 'ADD THIS N THAT' but u explain everything like 'WHY TO ADD THIS N THE REASON' ... THIS POINTS UP THAT UR THE BESTEST CHEF❤️❤️😀AFTER WATCHING UR RECIPES THE PEOPLE WHO HATE COOKING WILL START LOVING IT👍👍 ❤️❤️😀

[@killspirit]

I generally don't comment. But the way you describe food and prepare the food is just awesome.

[@killspirit]

A heart from the World best Chef.. You just made my day Chef Sahab.. 🙏🙏🔥🔥🔥🔥

[@pinkyparmar1718]

Wonderful Ranveer... Your style n recipe Stay blessed.

[@bhavnanagar7391]

After 40 yrs. Mandvi ka beach dekha aapki is recipe ke sath thank u v. much , maine 50 paise me Dabeli khubkhai hai , 1978,79 me mai Kutch me thi

[@zoya0407]

You talk like you are our own family. And this is the best thing in your video chef. I didn't like cooking but I enjoy your videos .

[@koolbong1]

A true Chef never stops learning and you prove every moment with your receipes Chef, A true inspiration for the culinary world... Thank you

[@ranjoyguha3645]

There are moments in this compilation which brings water to my mouth and as if I can feel the taste, totally awesome. Also paying tribute to the makers is a big appreciation, it reflects how big your heart is Ranveer 😍

[@parvathiramesh1455]

I will tell you why this is bestest of episodes so far. 1) excellent item being made... texture, color taste... all senses are satiated 2) due credit to its origin and forgotten faces of genius behind it...i always wonder when I eat, who first would have thought of it 3) grace to almighty as you ate.... Completed the circle of creation

[@nikkidhiman8355]

Ranveer aapki yeh baat Achi lagti hai ki aap koi bhi recipe bnane se pehle recipe ki khasiyat btate hai yeh UPSC mein zaroor kaam aayega mere thank u so much 👍