Mumbai Egg Bhurji recipe | अंडा भुर्जी बनाने की विधि | Egg tawa Pulav bonus | Chef Ranveer

EGG BHURJI | अंडा भुर्जी - One of the easiest and most searched for recipes is Egg or Anda Bhurji. Call it a desi scrambled egg, but sometimes a good spicy desi ande ki bhurji can be a really comforting meal :)
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MUMBAI STYLE EGG BHURJI WITH PAV
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For Anda Bhurji
2-3 tbsp Butter, मक्खन
1 tbsp Oil, तेल
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
3 large Onion, finely chopped, प्याज
3 medium size, Tomato, finely chopped, टमाटर
1 medium size, Capsicum, finely chopped, शिमला मिर्च
3 Green chillies (finely chopped, less spicy) हरी मिर्च
1 tbsp, Tender Coriander stem, finely chopped, धनिया के डंठल
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder (optional) धनिया पाउडर
Little water, पानी
8 no. Eggs, अंडे
2 tbsp Butter, cubed, मक्खन
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Ginger Garlic Paste
7-8 Garlic cloves, लहसुन
1 inch Ginger, peeled, roughly slice, अदरक
Salt to taste, नमक स्वादअनुसार
For Toasting
1 tbsp Butter, मक्खन
2 Ladi pav, लादी पाव
For Anda Rice
Prepared Anda Bhurji, तैयार किया हुआ अंडा भुर्जी
1 cup Cooked rice, पका हुआ चावल
1 tsp Butter, cubed, मक्खन
½ tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
Onion, chopped, प्याज
Tomato, chopped, टमाटर
Coriander sprig, धनिया पत्ता
Green chili, हरी मिर्च
Lemon wedge, नींबू की फांक
Process
For Ginger Garlic Paste
In a mortar pestle, add garlic, ginger and salt to taste and make a coarse paste.
Keep it aside for further use.
For Anda Bhurji
Take a tawa or shallow pan on moderate heat, add butter, oil once it gets hot, add prepared ginger garlic paste and saute for 10-12 seconds.
Add onions and saute for 30 seconds, once onions turn translucent, add tomato, capsicum, green chili, tender coriander stems and saute for a minute.
Now, add degi red chili powder, turmeric powder, coriander powder and saute for a while.
Once masala is well cooked, add a little water and mix it well.
Now, add eggs and mix it properly and cook for 2-3 minutes on high flame.
Once eggs are cooked well, add remaining butter into it and mix everything well.
Add salt to taste and coriander leaves and saute for 10-12 seconds.
Switch off the flame, and serve hot with ladi pav.
Garnish with onion, tomato, coriander sprig, green chili and lemon wedge.
Serve hot.
For Toasting
In a pan, add butter once it melts properly then place pav and toast on both sides.
Keep it aside for further use.
For Anda Rice
In a shallow pan, add remaining anda bhurji and cooked rice.
Toss everything well, add butter and coriander leaves and saute it well.
Switch off the flame and transfer it into a serving plate.
Garnish with coriander sprig.
Serve hot.
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[@priyancka2391]

Gosh!! The way you described Mumbai got me to tears! Beautifully explained just like the recipe. You’re amazing Ranveer. Can’t thank you enough to teaching a 28 year old how to cook for my family ❤️

[@ninadsentinel]

Love the way u brought the essence of Mumbai in this video. You can totally transport your viewer to a different world with your narration.

[@sagarikapradhan5927]

I like you recipe ❤️

[@AshwinKavya]

So true !!

[@AudioSwami]

"Kam mein jyada ka ehsaas ek hi sheher ke paas hai, Mumbai" I am a Mumaikar living in Qatar for work but these lines are so accurate and relatable. Miss you Mumbai 🧡🧡

[@mohit.bandbe]

I'm Mumbaikar living in South Africa...you made me miss my home and brought tears to my eyes❤

[@mohitmishra8567]

I have been working in Pune and this was my daily lunch for 1.5 years. Thank you for this amazing recipe 😋

[@sudhanshugupta3267]

Bhai ye to recipe dale hue abhi sirf 7-8 mahine hue hai aur aapki lunch bhi ban gyi wo bhi 1.5 years se

[@filmikida3261]

Daily 🤣

[@anishdarwatkar9287]

@@sudhanshugupta3267 maybe he's eating somewhere else from 1.5 years and just thanking him for recipe

[@akanshsrivastav8269]

Bhai Tuesday bhi 😢

[@shilpajj04]

Pav health ke liye accha nahi hota hai kabhi kabhi theek hai daily mat khana 😂

[@abhirbhavsrivastava8403]

The one and only chef I trust . Following his recipes always give mesmerizing results 😊

[@KaranSharma-jl2sp]

aap apne parents ko samjhao please mein bhi chef banna chahti thi but nhi ban saki jo apka sapna hai vo jarrur pura ho

[@abhirbhavsrivastava8403]

@Ayaz Malik same situation bro bit main khushi khushi medical ki taiyari kar raha hu. Mujhe wo bhi pasand hai.par tu apne dreams ko chais kar.

[@outof.thehouse]

Came to Germany for my job last month... Never missed India so much until now when the mumbai clip came. Rula diya Sir🥺 Hats off to the Editors of this channel❤️

[@VikasVerma-ex5mf]

One can learn, how a simple dish can be presented in such a stunning way. Storytelling with cooking at its best ❤️ Chef 💕 Your Fans 🎊🎉

[@asheshinfinite3766]

The best city in India, "आमची मुम्बाई"! So many sweet memories of this awesome city! And love its amazing Street Food and its generous people! Love from Darjeeling!👏👌,🙏

[@souravsikdar1042]

Street food is always special ❤️

[@abhinavchauhan6232]

It isn't just a food video it's an relaxation therapy

[@amansinha2662]

Namaste chef.. you're extremely talented sir. It always gives us fans, a feeling of excitement, whenever the notification of your new recipe pops up. Thankyou for your food.

[@ididvid]

I usually forward the recipe videos to the point. But never have I forwarded or skipped your videos cos of the useful tips and lovely talking 🤩

[@priyanshbhalia5891]

me bnaunga bhurjiii

[@1kchallengewith0video.]

When you support someone from start and then you see him on this stage. Really feeling proud of you bro 💙💙💙.

[@pallavishinde9441]

You didn't just cook..you tugged Mumbaikar's emotion by your beautiful words about Mumbai♥️.

[@therecipeshub5779]

wow sach ma zabrdast

[@lovekaur8412]

Looking delicious 😋 Favorite chef ❤️🙏🏻

[@atulborkar]

WOW! Nostalgia set in. I remember early 80s when we friends used to have late night parties, and after 2:00 AM we used to go to the station and eat Bhurji, Ghotala (you might want to make this too in some episode) and all other goodies made on Tawa. Chef, you took us into those memory lanes and I still can smeel the aroma of the food being cooked on tawa. YUM!!! Thank you very much, now next time I am in Mumbai I will visit the station. Lots of love from PDX :)

[@chandnijohri6545]

Wah lajawab Mumbai aur uska khana 👍👌💕 .. looking delicious 😋💕👌👍💐💞

[@VEERsciencePROJECT]

Nice video really muh maie Pani aa gaya and video making sound style and aap super say bhie uper

[@TheUnknown-pj7in]

What an absolute stunning montage at the end!!! ❤️❤️❤️ Chef you never fail to amaze me!!! 🔥🔥❤️❤️

[@pvtejeswarpanda6324]

Hi Ranveer Sir, when you talk, you talk about the most basic things in life yet you seem to be someone who enjoys it to the fullest. You respect and enjoy every generation and every culture as if you are a part of it. Truly an inspiration! ❤️

[@SatishKumar-qt7zt]

simply brilliant Sirji

[@nothinguser3052]

Anda bhurji ... favorite one 😋

[@sudeshnabiswas890]

One of my favourite and quick recipe .... thank you chef 😀

[@ankit14245]

You were like a storyteller ..the process of making was connecting with the vibes of the Mumbai streets. Amazing 👏

[@devmitraofficial]

I was totally mesmerized by the whole video 😊aap ke recipe ..aap ke baatein..expression..explainetion sab kuch👌👌👍👍Thank you so much Sir 🙏

[@kuntalmaji2432]

Just loved it

[@sowmyarajeev9706]

I'm a great fan of street foods 🥰 And egg is my weakness 😋 Lovely recipe 👍Will do it...Much love 😍 Stay blessed 🙏

[@shabarisanyal5172]

The most amazing chef....full of humour, humility,finesse....and magic

[@meghamanocha4689]

Beautiful recipe thanku chef

[@tapomitamallick3637]

Wow.Will try it

[@ummehanihurzuk379]

Wow the Anda rice recipe is all wat we want...Loved the Mumbai edit in between just melted my heart ...Ranveer sir k kya kehne a good chef ,entertainer, mentor .

[@80srock86]

It is really mouth watering. Sir your recipes are simple and awesome.❤️

[@vijayanandtandle9589]

Just now I watched it. I will try this on coming Sunday for sure.

[@MrIcy]

Bohot khub kahi apne Mumbai ke bare me. Bhurji mast banai

[@rahilasoni6041]

Chef you made me fall in love with cooking.. thankyou so very much ji❤️

[@siddhantmahajan4050]

you take all dishes to a new level... You are a true Michelin Star Chef where every dish is a Michelin

[@shashidube6695]

Nice ranveerji, jaroor try karoongi

[@harjotsingh59]

Really awesome chef....m gonna try this recipe tomorrow 😋😋

[@afsinkumbhar9030]

My one and only fav chef ... simple and very nice recipe ... looking so yummy ❤️😋👌👌

[@freddienaga398]

Love it ❤️ Especially the Anda Rice. Will try it tomorrow

[@sweetydhawan6790]

very resourceful anda usage and amazing recipes Sir... thank you

[@sheikhseema6413]

Owsome bhai

[@Shamasiddique544]

My today's evening snack is sorted . Love you n ur cooking skills 😍 I will definitely try this making today .

[@rosemurgesh]

Love your recipes and presentation. It is very entertaining and you always make cooking look so easy 😀

[@tallurivenugopalrao1039]

Love you sir, for fantastic cooking ideas

[@junabhatt1698]

Beautiful dish sir super mind blowing🙏🙏🙏🙏👏👏👏👏👏👏👌👌👌👌👍👍👍👍👍

[@deepalithapa5619]

Congratulations chef for winning pinkvilla award for style icon! Super stylish chef 🤌🤌👏🎉

[@kushalsingh2904]

Best best best dish 😋 thank you chef 👍🏻

[@swapnil349]

Loved this recipe

[@namratabhatta6015]

This is so beautiful, loved it

[@juhisahni4397]

Just love the way how you explain the recipe ( especially the dhaniya story) . Huge fan of yours sir 😊

[@HyderabadiKitchenQueen]

Your videos are very interactive, sir. Learning becomes so easy!! Thank you so much!

[@RajeshKumar-vr2lm]

Excellent excellent way to explain the egg bhurji and with rice.

[@contactsouvik]

Simply magical

[@kapilloneyal7792]

Ranbir you are a real hero in cooking world, i am following your recipes since months. I myself feel like a chef when people taste my food and says wow. Thanks to u Ranbir

[@user-uu7vw9ms8v]

Your technique of your cooking is simply awesome outstanding & mind blowing. Hat's off 👍 you Chef 😋

[@prankytoons123]

Kamaal ki receipe bhai!!!

[@vishalkumar-ex2vl]

biutiful racipe bhai ji

[@satyambhardwaj2447]

His technique of cooking makes hard recipes so easy to cook 💯

[@yasmeenkhan6656]

Proud to be Mumbaikar and loved the receipe👌🏻

[@lifeuncutbyanamika]

🤗🤗

[@ayurvedaandmuchmore4823]

Love your way of cooking style and the story behind the recipe 👍🏻👍🏻👍🏻

[@rajesnehal26]

Aap kmal ho ranveer ji sach mai .....aap jo recipes batate hai wo mai ghar mai jrur try krte hu hmesha thanku😊😊😊😊

[@1524kiran]

One of the most beautiful montages of Mumbai. Indeed it's the city of dreams and what keeps it going is the tava and the food that comes out of it. It's amazing how Mumbaikars have grown up with this food and it still feels magical to see it portrayed in such a beautiful way. Thankyou Chef this has been one of the best foods for midnight munching. A plate of burji and paav or chapati. ❤️❤️❤️❤️❤️

[@jankipatel9713]

💟Thank you chef... for this hack on 'Dhaniye ki Dandi'. I have started adding them finely chopped to my uttapam toppings along with other veggies and curry leaves. This takes my uttapam flavours to the next level, love you for your awesome tips💜💜

[@rahimaahmed8214]

I made this my children loved it! Thank you

[@zarinaakhtar882]

Just love your recipes and how you present them 👏 👏 👏

[@anilkanojia3361]

once a legend said "If you're a happy person around food, you can be a professional chef"

[@agrawathimanshu]

Sirji.. I am pure vegetarian. Still I enjoyed this video. How can you be so romantic with food ☺️☺️

[@saljitb]

Mate, you took me back to my roots .. I make the bhurji exactly like this prep and the same way the andda rice.. Learnt it watching the Thella wala preparing it.. I add to the bhurji a bit of chat masala in the end as an optional (the lemon does the same trick when served) .. Always believed, andda rice is different from egg fried rice and this validates it :) love the authenticity of your video content .. will go to Cooper Hospital Bhurji wala opposite Amar juice centre if I go to Mumbai next time... Cheers

[@pinkychopra4126]

Wowwwww this is yummm and love

[@VijayKumar-es9sw]

Maza aa gya dekh ke .Ja raha hu banane😍😀

[@priyankachandra1236]

Hi chef...you are toooo good...I can't afford to miss any of your recipes...and love to try your recipes...I earn a lot of appreciation on trying your recipes 😊

[@swapnikasisodiya9730]

Very tasty 😋😋

[@roniemeditrades215]

Vah bhie kya baat h

[@kirandabhi4151]

Beautiful awesome 😋😋😋

[@DARPAN1007]

I asked for breakfast receipe and u gave the receipe that can be eaten anytime😂😂😂. Thank you chef❤️

[@anuradhamukherjee9203]

You opened a floodgate of childhood memories - when I used to actually pick fresh veggies from the garden just to make what I called scrambled eggs. ❤️❤️

[@hitenpokar163]

I will try this at home. But what an amazing dish. Wow

[@foodcona1077]

❤ bahut badiya

[@kunal2948]

Mumbai will never disappoint you no matter what time you go out to eat...bhurji paav is the classic example of it...no matter whether you return home at late night there will be someone selling bhurji paav...50₹ ke andar kaam ban jaata hai...pet bhar khao...proud to be a Mumbaikar❤️❤️ Thanks Ranveer for bringing this iconic dish on your channel❤️❤️

[@avinbhave]

बिलकुल सही

[@hardstonedevil]

Mumbai is not just a city, it is Life & Emotion❤️

[@pavitranandita]

Yes true i miss my Mumbai .

[@jitkr1489]

@@pavitranandita wapas jaana.. whats your excuse.. client ko project deliver karna hai?

[@mamatapodder9090]

all age favourite recipe sir thank you

[@sukhadaandhare7731]

Kya bhurji bani hai sir!! Thankyou ji😇

[@gautamlapsiya]

Dear Mr. Brar, just like you once shared tips regarding eggs (a 2 part series), can you create a video that have kitchen tips and tricks like what if 1. Burnt something 2. Extra Salt 3. Balancing a flavour. Should I mention the recipe was great, and just like Paav Bhaji, this too goes like "Khani hai to khani hi hai" 😀. Watched it again, hopefully I could like it again - this time for आमची मुंबई

[@johnvaz87]

Every famous Anda stall in mumbai has a secret ingredient to make it unique. One of the secret ingredient is to add Pav Bhaji masala in Burji 😋

[@asifqureshi5612]

Love the way you explain sir

[@poojaketwist1643]

Love to watch ur all recipes 👍👍👍👍👍

[@ExploreXpert26]

Dear Chef Ranveer Brar, I searched for "Chicken Wings" recipe on KZbin, but they all were using either Air Fryier or Oven. Can you please make Chicken Wings without using these (Air Fryier or Oven) on your KZbin channel. 😁😁

[@priya1233able]

Ispr boil anda rakho woow

[@DjAvi]

Love From West Bengal

[@parveshv.merchant9806]

Outstanding...

[@hritrishasen9345]

Looks too tasty!!😋😋

[@priyanshbhalia5891]

me bnaunga bhurjiii

[@ajt9011]

It feels so homely and comfortable watching your videos. Honestly one of my favorite chefs of all time. And yeah I know I am a bit late but congrats for 5 million subscribers

[@itssonia815]

Made today...vry tasty

[@Sooraj-Nefoli]

How nicely you present the recipe! I loves the way ! mouth watering 😋

[@rawsongsdreams389]

Direct 1k baat kehni h aapse.. Aap bohot ache lgte ho mujhe.. I Love u Ji.. ❤

[@home_decor_delight]

Behen unke ghar me kyo ... bomb 💣 phek rahe ho..🤣🤣🤣

[@rawsongsdreams389]

@@home_decor_delight meri itni achi kismat kaha ki wo mere ko date kre.. Or unke ghr m Bomb phte.. 😁

[@bloddygaming6182]

Woh tumhari le la toh chalega

[@mastitTak]

Osm ji

[@satyayadav2229]

अपके direct 1k बात कहने का तरीका अच्छा है!!

[@passionateengineer]

Such amazing video and content...Ranveer Sir.. please share starters and Main courses recipes without onion and garlic for festivals.

[@gautampurohit9420]

Sirji tussi great ho ji.Amazing recipe as always.🥰😍❤️

[@shubhamsanyal5459]

Wow. What an amazing video.