Egg 65 street style | अंडा 65 बनाएं घर पर | No boil spicy Anda 65 | Snack recipe | Chef Ranveer Brar

EGG 65 - Spicy, interesting, no boiling eggs, what are you waiting for!!! Try this today :)
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg Chili - • Egg Chilli | होटल जैसा...
Ande ka Funda - • Ande ka Funda Part 1 |...
Masala Omelette - • Masala Omelette with F...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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EGG 65
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Omlette
10-12 no. Eggs, अंडे
3-4 no. Green chillies (spicy & chopped) हरी मिर्च
½ inch Ginger, grated, अदरक
Salt to taste, नमक स्वाद अनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1½ tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Processed cheese, grated, चीज
½ tsp Oil, तेल
1 tsp Oil, for frying, तेल
For Ginger Garlic paste
3-4 no. Green chillies, less spicy, हरी मिर्च
Salt to taste, नमक स्वाद अनुसार
5-6 no. Garlic cloves, लहसुन
½ inch Ginger, अदरक
For Coating
Prepared Omlet cubes, तैयार किया हुआ ऑमलेट क्यूब्स
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ cup Curd, beaten, दही
1 tsp Gram Flour, बेसन
1 tsp Cornstarch, कॉर्नस्टार्च
1 tsp Rice flour, चावल का आटा
1 tsp Refined flour, मैदा
A pinch of Asafoetida, हिंग
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वाद अनुसार
Oil for frying, तेल
For Tempering
½ tbsp Oil, तेल
2 sprig Curry leaves, करी पत्ता
4-5 Dry kashmiri red chilies, broken into half, सूखी कश्मीरी लाल मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Fried Egg cubes, तले हुए अंडे के क्यूब्स
1 sprig Curry leaves, करी पत्ता
1 tbsp Tender Coriander stems, धनिया के डंठल
½ tsp Black peppercorns, crushed, काली मिर्च के दाने
Salt to taste, नमक स्वाद अनुसार
A pinch of Sugar, optional, चीनी
⅓ tsp Lemon juice, नींबू का रस
Garnish
Coriander sprig, धनिया पत्ता
Fried curry leaves, तले हुए करी पत्ते
Process
For Omlet
In a large bowl, add eggs, green chillies, ginger, salt to taste, degi red chili powder, coriander leaves, processed cheese, oil and mix everything well.
In a pan, add oil, once it's hot, add the egg mixture, cover it with the lid and cook it for 4-5 minutes on medium flame.
Cut it into medium size cubes and keep it aside for further use.
For Ginger Garlic paste
In a mortar pestle, add green chilies, salt to taste, garlic cloves, ginger and make a coarse paste.
Keep it aside for further use.
For Coating
In a large bowl, add prepared omelet cubes, ginger garlic paste, curd, gram flour, cornstarch, rice flour, refined flour, a pinch of asafoetida, degi red chili powder, salt to taste and coat everything well.
Keep it aside for further use.
For Frying Eggs
In a kadai, add oil, once it’s hot, add coated egg cubes, fry until half done and transfer it to an absorbent paper.
Re-fry the egg cubes in smoky hot oil until it’s golden in color and is crispy in texture.
Transfer it to a plate and keep it aside for further use.
For Tempering
In a kadai, add oil, once it's hot, add curry leaves, dry kashmiri red chillies, ginger garlic paste and saute it well.
Add degi red chili powder, fried egg cubes, curry leaves, tender coriander stem, crushed black peppercorns, salt to taste, sugar, lemon juice and toss it well.
Transfer it to a serving dish and garnish it with coriander sprig & fried curry leaves.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Egg65 #breadomelette #ranveerbrar
#eggrecipe #eggomelette #anda65 #andacurry #andamasala #omelette

[@prabirkumarsinha7871]

Hi Brar ji. I am a senior citizen and normally avoid viewing reality shows in TV. Just by viewing 2/3 episodes of MasterChef along with my family members, I have become your fan. I am very much impressed by your personality and your way of deliberation with the contestants. I reside at Kolkata and would love to visit any of your restaurant, if any at Kolkata and meet you personally. I don't know whether I shall get this opportunity or not. I just have expressed my sincere wish. May God bless you.

[@nainsingh2017]

Iàm

[@deepjoshi3261]

over acting bahut kerta ho

[@asterclashie9606]

​@@deepjoshi3261 chup

[@asterclashie9606]

​@@deepjoshi3261 pagal

[@BisJitu07]

The beautiful part is getting to know the history of a food item while learning how to make it. 😊

[@yourdad-eg9zb]

Brar is a great chef

[@sanketss84]

Hello Ranveer, I have nothing but immense respect for the amount of contribution you have done to cooking and making it accessible for everyone. While I like eating chicken I have always stayed away from cooking any kind of chicken dishes as I dont understand how do I approach it like what pieces to buy etc. It would be really helpful if you create a video on chicken basics explaining the various chicken pieces you can work with and various types of recipes that can be created. how to ensure it does not get over or under cooked in various mediums like on gas or in oven or charcoal or microwave etc. more like chicken simplified for the common man. An Indian perspective to chicken basics .Thank you and God Bless.

[@salehazia6029]

Masha Allah Kuch ramzan special b banen ramzan arahye hen Masha Allah se

[@ArvindKumar-fd8lh]

I watch your video not only for recipes but also for the stories behind the recipe. That story part is really amazing.You are so flexible with your ingredients and process : ye nahi hai to ye le lo, Aisa nahi to waisa kar lo.....Great❤

[@Anshi391]

Wow what a new recipe egg 65: so tasty so delicious I am the biggest fan of ranveer sir and baa cooking always taught cooking lessons and brings lots of smile together chef you are great

[@pratiksawant7076]

2* playback speed se dekhne wale like kijiye❤

[@abir95]

Agar app dekhna nehi cahiye toh Hat jaw. Why you watching 2x speed? Bokla hai kiya.....😂😂😂

[@milandas4726]

Good morning sir ❤

[@milandas4726]

This is a nice gravy

[@milandas4726]

I am make now gravy

[@milandas4726]

Put in water now same little masala make now gravy.

[@Islamicbayan182]

Mashaallah bahot behatareen hai

[@soraiyaabdulkhalique1799]

Dear chef..! You show a new horizon of cooking.. Thank you for your efforts..

[@moudey8714]

You have shared a simple yet tasty snack jalwa recipe with us.The story behind the name of 65 was amazing.I have to make this majadar recipe because I have all the ingradients at home.thanks😍🤤🤤🤤🤤🤤🤤

[@jayantsurve1121]

Excellent bararji dil khush hua

[@gauravdeshpande6685]

Your recipes are always awesome sir.. but the information which you give about that perticular recipe makes it more interesting... It unites our Indian culture... Just love it... Hope for more such informative recipes...

[@mousumisikdar6287]

Wow!! Looking so tempting !! Dear chef Thank you so much for sharing another mouthwatering snack. 👌 Love your cooking style as well as the history behind the dish. 👍 Lots of love from Kolkata. 💝💝💝💝

[@dipanwitamalakar8463]

Very quick and easy recipe Loved the narration.I made this Aloo Palak Sabji .It was awesome.u always Something Special.💯

[@sarikakolase3558]

I love all the master chef family but you are the special one..... God bless you chef 'R'.

[@sunithasuni6790]

Aise mast mazedaar dishes to sirf aur sirf aaphi banaasakte hai .. aapke mukaable mein pehle koi nahee the aur aage koi nahee rahenge aisa mera maanna hai.. aapki pakvaan banaaneki "KALAA" ko mera shath shath pranaam

[@neetalodhi916]

Wow!! All time favourite!! 🥚It so touching to see you becoming so emotional on MasterChef!! Desserts hold a special place in your 💖no wonder we have English Vinglish!!

[@pesmaster795]

Chef your recipes are too goooooooooood ❤️

[@ambikajha8311]

You are no.1 ,aap jaisa koi nahi sikhata or na kisi ne sikhaya.

[@swarnarana7837]

Mouth watering..gonna try this recipe today itself 😍

[@harshdavda9064]

My god Ranveer.. you never fail to impress your viewers. From the history to monopoly, you make it so easy for all of us.. Simply outstanding you are 🙌🏻

[@75bala]

Your explanation is superb.

[@K_AjitX]

Super and easy as always. Chef...Now I'm waiting for the Fish ka funda (like Ande ka funda). I'm very excited to know the different typer of fishes and its properties (Nutrition value etc.) Hope you will make it soon.🙏🏻🙏🏻

[@kanishkashrivastava7912]

Excellent Style, Taste, Innovation and Presentation from a world class chef! Your dish made my day😄

[@sindhu_nair]

Wow !! I never knew that egg can be prepared like this... Thanks you sir for such wonderful recipe

[@s.n.jamadar1561]

Omg😍😍😍 Never thaught this version of eggs❤ Super recipe 👍👍👍

[@sabitaskitchen6595]

This recipe is so unique and inviting. Just love this scrumptious sharing ❤️. Thank you chef.

[@naghma2166]

کمال ھو گیا جی ایک دم چھکا س سلام ھے آپ کی مو نو پو لی کو😅😅😅

[@pamg2628]

Absolutely delightful history shared with us! Thank you.

[@theeasycooking]

💯 The way you are explaining Recipe 👌 Sir. 😇

[@humakhan5188]

Awesome chef i m your biggest fan or aapki ki cooking dekh kar hi maine khana banana sikha tha thanks so much chef sir😍😍😘😘😘😘 Your all recipes are fantastic excellent 😋😋😋 i love it ,😍😍😘

[@anmoldas5671]

U always make us smile and u r always smiling seems Brar ji is very emotional at heart and his recipes always have emotions as well ❤️❤️much love and respect I have got for u Chef Ranveer 🤗

[@janhavidange]

Wow this repice was too unique I will definitely try this recipe thanks chef for such any amazing recipe 😍

[@ishabharti6340]

The way he says in every video " Ranveer aapne bataya nahi is another level"😌🙌🏻

[@mrsukrecipes3540]

So interesting recipe 👌 super tasty👍👍👍

[@alanmartin6268]

Tried this dish in Madras many years ago.Never did any of its clones come remotely close to the original.Your recipie brought back the tastiest memories.Thank You.

[@imransolnki6540]

Aap Jo banate Ho uska recipe ek number hota hai main banakar dekha hai app meri inspiration ho i love your recipe sir

[@shivanshsrivastava3848]

i am going to try this recipe in the evening thanks for the recipe chef love from ludiana

[@tanujachauhan8447]

Great stuff. Also, if possible do a whole month with vegan recipes too pls 🙏

[@aparnaroy8020]

I highly appreciate your knowledge and love to hear the history of the food. And ofcourse your recipes are awesome. Love you Sir ji.

[@vickysabar1345]

Looks very very Delicious recipe 😋😋Thankyou Chef for sharing the recipe!!

[@karanbhela2590]

I really love how humble and knowledgeable Chef Ranveer is. So much to learn from you ❤

[@AN-zg5io]

Very very tasty 😋

[@pinkysaluja1665]

Bhuat badiya bana thank you ji

[@rekhapanchal8796]

Mouthwatering 😋 recipe thankuuu sirji🙏🏻

[@junabhatt1698]

Beautiful dish sir super mind blowing testy🙏🙏🙏🙏🙏🙏👌👌👌👌👌👌👌👏👏👏👏👍👍👍👍👍👍

[@vediikalakar5043]

Testy

[@nileshshastri]

Loved it. Even having egg fingers out of that cake would be a great snack to munch on. Thanks.

[@snehalpatil2747]

Wow Kya lazawab recipe hai. Bahot Bahot achhi recipe hai naste ke time kha sakte hai. Aaise recipe chahiti Thank chef ranveer sir 🙏🙏💖

[@ambikajha8311]

Kisi dish ka itihas jaise aap narrate karte hai woh bhi lajawab hai sir.

[@avnipatel1941]

Wow...... very tasty

[@timepassgaming7938]

Achha ji ye bat

[@timepassgaming7938]

Bujho to jane hum kon 😁

[@barshabhoi2403]

Looks soo delicious 🤤🤤🤤

[@ankitarana3884]

My favorite chief and love information during cooking.

[@tarannumkhan1452]

Mashaallah ❤️ bhut hi lajvab lg rha he me apse bdi hu pr apki dishes mujhe bhut achi lgti he Allah apko ther sari ksmiyabi de.... ameen....🤲

[@SOMEONECOOL247]

MUTTON 65 BHI DIKHA HI DO😂😂

[@bickybicky7775]

Ranveer be like 👉Bas kar rulayega kya 🥺

[@kdgaming2412]

Ranveer be like: Abe sale dekhogey ya banaogey bhi

[@sumaiyataskeen6262]

Yes please mutton 65

[@shayusvlogindian]

Mujhe bhi saport kriye 🙏

[@mybluntview1745]

Bilkul sahi I am mutton lover .

[@iamabhiii.m]

First comment 😍❤️

[@Dirty.comicz]

👍🏼😅

[@anurag123B]

Congratulations 🎊 I wish u did the same in class. 🙂

[@Dirty.comicz]

@@anurag123B lol 😂😆

[@ravindraverma9018]

The soldiers coming out of garrison on an "out pass"and visiting the nearby civilian market place to eat or buy the groceries used to frequent this restaurant. It was a dry chicken snax which was listed at serial no 65 in the menu of the hotel which obviously the British soldiers couldn't pronounce and used to order by the number of the dish in the menu. Hence ,the Chicken 65. I may be wrong here but this is what my fauji history tells me. A very well prepared dish surely worth trying. Bravo Ranveer,👏👏👍

[@saketjain8443]

Oh What a recipe!!!! Delicious and yummy. Very easy recipe 👍 Thank you RB for inventing new recipes for us. 🙏🙌

[@ambikajha8311]

What a dish lajawab sir , 65 ki story sunker bahut achha laga.

[@basantasapkota8978]

I’ve been following you since Master Chef India days.. finally subscribed the channel.. can’t resist the way you persuade viewers to subscribe.. that is the MONOPOLY of your story telling and cooking 😊

[@suryageorge8727]

Superb…..just like to watch the way with which you make the viewer feel it’s easy to cook…. Was waiting for ranveer aapne bataya nahi…. It dint come😊

[@sumani-ep2rp]

Love all your recipes..yummy and tasty

[@RajeshKumar-sv9ry]

Kya baat hai Jo kabhi socha bhi nahi tha wo bhi aapne sikha diya thanks aapse milne ki chahat badhti ja rahi hai

[@maniksutar7395]

Sir, very nice egg 65 kya bat he aapki almost sari dishes khas hoti he, thank u sir...

[@tanupriyochowdhury2186]

Your style is so unique, loving it

[@taramazgaonkar568]

Love this. Yammi Egg 65 Thank you so much for Lovely dish👍👍🙏

[@pratikoza6351]

Super cute recipe 😋 mere me ye bana ne ka talent hota to jarur banata lekin khane ka to hey 👋 thanks for your video.

[@nirjabhathena2768]

This is so unique recipe. So tasty and amazing. Thank you chef 👌❤

[@foodwithme9178]

Combination of food and history wow

[@sharmilabhattacharjee5765]

Amazing recipe Sir!! Truly appreciate your efforts,enhancing with your own creativity towards food.Thank you so much for sharing with us.

[@shabanasaudagar3]

Bahot umda, lajawab 👌👌🙂🙂

[@anayakhan9655]

Tussi dil khush kar ditta. ❤️

[@sharmistthadutta]

Ekdom lazeez 👌👌👌😋😋 Khoooob bhalo hoyeche!!❤❤❤🎉🎉🎉 Celebrations 💐 type🎉🎉 Jemon sundor dekhte temon sundor khete , perfect look , very very tempting!!! Aaj hee banega ... Salutes to Chef Ranveer 🎉🎉🎉

[@aamenaquraishi996]

Esaa lagtaa he jese hamaare fevrit sir ki claas suru hui jo dil se apne student ko baarikiyo se sub aaga pichaa bataake samzate he

[@user-vc4fk3od7l]

वाह रनवीर वाह, यू ही नहीं हर कोई रनवीर हो जाता 💓❤️

[@husannbh7685]

Awesome brar Saab and boil krke v lifafe ch Bann ke kaafi eggs mix krke same bnn janda

[@marthamasi8585]

Wow 👌 beautiful teasty yummy 😋 😍 Recipe. Thanku 👏 aap bahoot ache say explain karte hain bhaiya. God bless you 🙌

[@samakshlakhera837]

Very delicious....came here after seeing master chef....you are my favourite chef.....

[@neeta_fit_coach]

don't worries sir you are the best chef . cooking is true love of our life. your way of cooking is amazing. GOD BLESS

[@pallavisdesichulha]

Very tempting and delicious recipe 😋

[@Soul_spark_]

Loved it Bhai muhh me pani aggaya 🤤🤤🤤🤤

[@vijayakumar-bd1ki]

Lovely details about dish.

[@veenajacob735]

Shall definitely give a try

[@liltingalsmoments5804]

Anda is not only da food its a emotion❤️ n uh gave da ornaments to Anda🥚❤️🥚 thnq so much.. N yr stories r as alws 🔥🔥

[@kuldeepsinghwani3293]

Wow chef,,, surprisin recipe, unbelievable wow😍 surely going to make it on Sunday 🤓👍 enjoying master chef, just waiting to see winner now,,, I think kdk ❤️

[@runabanerjee9373]

Bahuti bariya recipe hai 👌😋❤️❤️❤️

[@mahmudatahataha2176]

Wow ,.So yummy 😋😋😋🤤 chef ke hat me jaadu hai.Magicman

[@aashishsingh8422]

Mast idea hai paneer gravy machurian ki jagah ye daal le to mauj hai

[@sukumarpaul1949]

Mazaa aa gaya ranbeer sir, bahot hi lazeez hoga yeh ande ka snack recipe - dekhte hi moohn mein pani aa gaya.❤❤😋😋😋😋👍👍👍

[@vigneshkrishnaraj]

such easy recipes makes my college life more easyyyy.....Thanks Chef!

[@suniversal26]

Jahanpanah..tussi great ho....kya dimag ghumaya hai...too good ...God bless

[@hameeda0127]

Love the way you teach ... Agar ese hi subjects bhi hote to kyaa hi maze hotee ... hame kuch bhi Naya banana hota to specially my mumma wo sidha ese seracg karti h Pau bhajiiiiii Ranveer ya fir butter chicken ranveer ... 😊😊😊 aap bht innovative ho ♥

[@sahenaazsultana3218]

Bohot badiya trick sir super superb dish 😋😋😋😋😋

[@Dhamale0109]

Sir ji aapne banayi recipe bhot acchi rahti aur presentation 😍😍👌🏻👌🏻wow

[@Shaambhu25]

I dont make anything. But i love watching cooking videos. 😅. And u r my fav. God bless u ranveer❤

[@pulkitsharma8883]

Beautiful dish boss....fan ho gaya main toh aapka...🙏😁😁😁

[@arpanachoudhary1157]

Hello sir ...aaj ka egg 65..wow!kya bna h ...texture ,shine,crispy....crispyy....yh word kitne dino baad sunne ko Mila h sir ....saccchh m bhut wait kraya ....kya tadka lga h egg 65 m....so tasty ,yummy dish ...thanku sir ...fir sharing egg 65 dish ....

[@tuhinapramanik1510]

Wow bohot e bariye❤️

[@trixieb4501]

A very impressive way to cook eggs!!

[@simrandhillon3993]

Wow I will try this too before this we used to make it simply yes true your songs too add a flavour

[@radhikajoshi6153]

Excellent recipe chef.. thanks a lot for sharing 😊

[@Kaarl859]

Chef i love watching your videos . Please also share with us a recipe of your own .