मसालेदार हैदराबादी बैंगन का सालन | Hyderabadi Baghaar e Baingan | बघारा बैंगन | Chef Ranveer Brar

HYDERABADI BAGHAR E BAINGAN - Hyderabadi Baghaar-e Baingan, or Nune Vankaya Kura in Telegu is nothing short of a trademark of its cuisine. Spicy gravy में छोटे बैंगन, उसमें मसालों का स्वाद और एक स्पेशल तड़का..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Baingan ka Bharta - • Baingan Ka Bharta | बै...
Hyd Egg Curry - • Hyderabadi style 2 Egg...
Andhra style Paneer Masala - • चटपटा पनीर मसाला दक्षि...
Andhra Chilli Chicken - • Andhra Style green Chi...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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HYDERABADI BAGHAAR E BAINGAN
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2-4
Ingredients
For Ground Peanut Coconut Sesame
1 cup Peanuts (मूंगफली)
¾ cup Coconut - grated (नारियल)
½ cup Sesame Seeds (तिल के दाने)
1 tsp Salt (नमक)
For Powered Masala
2 tbsp Coriander Seeds (धनिया के बीज)
1 tbsp Cumin Seeds (जीरा)
For Gravy
2 tbsp Peanut Oil (मूंगफली का तेल)
3-4 fresh Green Chillies - slit in half (हरी मिर्च)
3 Charred Onion Paste (भुने हुए प्याज का पेस्ट)
½ tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
¼ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Powdered Masala (पिसा हुआ मसाला)
1 heaped tbsp Curd (दही)
¼ cup Ground Peanut Coconut Sesame (पिसा हुआ मूंगफली नारियल और तिल)
1 sprig Curry Leaves (कड़ी पत्ता)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
½ tbsp Red Tamarind Pulp (लाल इमली का गूदा)
1 tsp Jaggery (गुड)
For Fried Eggplant
8-10 small Eggplants - cut in half, not all the way through (बैंगन)
Oil for frying (तेल तलने के लिए)
For Tempering
1 tbsp Peanut Oil (मूंगफली का तेल)
1 sprig Curry Leaves (कड़ी पत्ता)
½ tsp Cumin Seeds (जीरा)
½ tsp Onion Seeds (कलौंजी)
For Garnish
fresh Coriander leaves (धनिया पत्ता)
Process
For Ground Peanut Coconut Sesame
In a hot pan add peanuts and dry roast them for 1 minutes.
Now add grated coconut and continue roasting for a minute.
Then add the sesame seeds and continue roasting until it's properly roasted.
Remove and cool down then grind it into a fine powder. And keep aside for further use.
For Powdered Masala
In a hot pan add coriander seeds, cumin seeds and roast it until fragrant then grind it into a fine powder.
For Fried Eggplant
Heat oil in a kadai on medium heat and deep fry the eggplants until light golden and cooked.
Remove on an absorbent paper and keep aside for further use.
For Tempering
Heat peanut oil in a pan and add curry leaves, cumin seeds, onion seeds and let them crackle then keep aside for further use.
For Gravy
In a kadai heat peanut oil then add green chillies, charred onion paste and saute for a minute.
Then add ginger-garlic paste, turmeric powder, powdered masala, curd and continue sauteing for 2 minutes.
Now add ground peanut coconut sesame seeds and saute until fragrant.
Add curry leaves, salt, water and cook for 4-5 minutes.
Now add tamarind pulp, jaggery then stir it once and continue cooking for 1-2 minutes. And switch off the flames.
Pour this in a serving plate then place the fried eggplants then pour hot tempering on it .
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For more fantastic recipes, check out the Ranveer Brar App:
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#bagarabaingan #SpicyBrinjalgravy #Ranveerbrar
#baingankabharta #bainganrecipehindi #hyderabadibaingangravy #spicycurry #bagharebaingan #Hyderabadisalan #mirchkasalan #baingankasalan #salanrecipe #bagarabainganhyderabadiwala #bagarebaingan

[@apurvaghuge5974]

Bhaighan is one of my favorite vegetable . My mom makes it in soo many ways.

[@nileshpobatti]

This is one. Of my favorite dish from childhood. In telugu it's called gutti vankaya curry.

[@rang....-._.-....0.]

It appears a more polished/restaurant-grade recipe. But folks in hyderabadi homes, stuff nicely small brinjal and shallow fry them (in generous amt of oil) and the masala that comes out of baigan in the frying process, with tamarind water added later makes the thick gravy. That's what I recall. But maybe there could be various cooking styles house to house.

[@nandamuriramesh]

That's Andhra style Gutti vankaya

[@simarbrar8051]

My mummy makes it with till phalli and khopra

[@jibanajyotimallick30]

Right.

[@peace-at-heart8502]

Hi chef We Hyderabadis do this recipe slightly differently but you have shown a new dimension to it.. Will try it this way next time ... Thanks for this new version chef... Awesome 👌

[@amirshaikh505]

Mouth watering dish, zarur try karungi

[@Rdxgaming-jb3zv]

I think after watching regularly yours video I must be an a perfect chef as my mother....thank you for your support..

[@Ruchi09061976]

I am going to buy baigan today itself, for this beautiful recipe. Thankyou chef ji !! Could you please also make the maharashtra special bharli vaangi with baigan sometime soon for baigan lovers like yours truly!? 😁 🙏🏻😍

[@rishavdatta2721]

Free chef tricks and tip jo dete hain aap Ranveer bhai dil khush ho jaate hain 😍💖💖💖...aise tips toh hamare hotel management wale chefs bhi nahi bataye with all due respect to them😅🤣😂

[@pompasenmazumdar4331]

Thank you Main bahut dino se yeh recipe dhund rahi thee 👌👌👌

[@chhaviawasthi9064]

Lakhnavai touch in most of dishes ...I love it ❤️❤️ ...& This bagain sabji awesome 🙏🏻🙏🏻 👍🏻👍🏻👍🏻👍🏻👍🏻

[@landmarkrealtors3278]

Very wel said 👍

[@rizwanakazi946]

Hi ...maine banaya sabko bahut pasand aya thanks

[@indiankitchen4056]

🙏🙏 guru dev ji bahot hi accha banaya hai aapne Hyderabadi baigan recipe badi lajawab hai new style hai thank you so much for recipe 🙏🙏👍👍😀😀⭐⭐⭐⭐⭐ meera

[@m.tsharma4249]

Sir... ye recipe mast h ... Mene aaj bnakr khaya h .... Thanks you 🙏🏻🙏🏻🙏🏻🙏🏻

[@afreenshaikh7422]

Sir i don't like began but I see your recipe think I should try this recipe and thank you for sharing this amazing recipe ❤️

[@DivyaSingh-ei2rb]

We love ❤ u ranveer sir..... Cozz the way u describe things while preparation of a particular dish. This thing has helped me a lot. In cooking, as m a beginner.

[@hitusingh1972]

Looks amazing 💕 Baingan is my all time favourite Thank you Chef RB

[@shaunak1963]

That starting music 🎶 attract me to watch your splendid videos 😊

[@faridavasanwala3480]

Aaha, yahaan tk khushboo aa rahi h, meri most favorite recp h. Mujhse toh itni delicious nahi banti ab aapki style me banaungi. Thank you chef.

[@ishrathsultana7951]

Exactly my n mom recipe and pure hyderabadi nizami bagare baigan ab tak sab fusion videos dekhe ye hai exact Really ur explanation is very well

[@jadoo4361]

Chef ji please Domino's tandoori paneer pizza recipes with that green sauce that they spread over it please 🥺 .....navratr se pehle se roz apko remind krre please bas ek baar vo lado ❤️🥺

[@v.mtripathi4499]

बहुत बहुत मजेदार स्वादिष्ट है 👌👌👌

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really unique, delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@indyanwriter]

Perfectly said!!!!

[@nihakhan1385]

very tasty recipe, i never liked baingan till i prepared it this way..awesome,thank u sir

[@sangitadas9834]

It's a delicious baingan ki sabji.. definitely going to try this..thank you Ranveer

[@70newlife]

Sabji? Arre yeh sabji nahi hai. Sabz means green , sabzi is a Persian term to indicate a dish with greens and/or vegetables with simple cooking where the vegetables are the star and main taste. Like bhendi ki sabzi. But bhendi bharwan is not sabzi. This Here is an eloborate totally diffrent method of cooking the main taste is not of baigan here.

[@gopaldbhat5829]

Aapka receipies bohoth ache...hei sir

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Wildstories725]

Majedaar h Or swaad bna k dekhte h ab hm bhi.. Thank you for the recipe 😇😇

[@prashicasworld2977]

Just love they way to present your dish both verbally and visually😀😀

[@praveenvenku]

Kal hi karoonga man ko shaanti.... Mast hai recipe.

[@Maya-we5om]

2 good my favourite bengan or aap ke hath ki vo bhi very nice 👌 😊

[@anantmehta1985]

रणवीर भाई तौरी और घीया की सब्जियों की ऐसी recepie बताओ कि लोग इन सब्जियों को भी पसंद करने लगे।

[@Istoriess]

Or patta gobi ki bhi

[@varshasingh8252]

Hume to bht pasand hai.

[@dkrajathakur906]

Please btaea Tori and ghiye di vdia ji recipe

[@sudipta2024]

kzbin.info/www/bejne/fGLZmaF3hdV9sLs

[@sudipta2024]

kzbin.info/www/bejne/g3SlgmmLe7qlhpI

[@shahinasaberi1]

Hello Ranveer, I am a Hyderabadi and make Baghare baigan too but I like your style of adding dahi and gud to it and also giving an extra baghar at the end. I will try your style today.

[@pratimaguchhait1979]

Shuvo bijoya hardik kamonaye moshay,til baigon mera priyo recipe hyay,apke e noyi recipe ajmaye ge jorur.

[@Jyoti_5]

hamre yha pe 4months ho chomase ka time hota hai usme baingan nhi bante hai or padwa yani Diwali ke next day baingan bante hai or meri mumma ko baingan bhut pasand hai vo kabhi kabhi cheat karke ghr pr nhi par bhar kha leti hai par ise baar total 4months unhone unki fav. sabji nhi khyi ise baar inke b'day pe padwa hai or use din mai khud apni mumma ke liye ye recipe try karungi just pray mai ache se bana lu kyuki mujhe cooking jada ati nhi par ye video dekh ke mai try karungi just wish ki mumma ko sabji pasand aye❤️

[@Cookingwithratnaa]

Tahnks putt ji bahut hee vadia c bangan

[@ritadongre5464]

I tried this recipe & it has turned out yum everyone in my family loved it

[@nanditasarangi2638]

Wowwww mazza aa gaya ...bahut hi simple aaur sare ingredients ghar me mil jayenge...thanks for sharing....👍👌🏼👌🏼❤❤❤❤❤❤

[@ilyassyed6968]

This recipe is fantastic

[@jaisekharnair6040]

Exquisite! Kasam Hyderabad ke Charminara ki, majaa aa gaya! 😋

[@he4venfl4me67]

Bhot Jada tasty bna h bhot bhot loved it

[@salmasultana4688]

Thanks a lot for showing this recipe 💝

[@heenaarshad1794]

Much love from Hyderabad Was eagerly waiting for your take on this classic

[@sukhraj_singh1999]

Siraaa bai im from canada🇨🇦 thuadiya recipes try krde aa boht vdia hundiya nazara aa janda

[@niveditasinha5872]

Bagan ko aase bhi bana sakte heh.... Wow.... maan gaye chef 👍👍👌👌

[@perceptions-wq5ro]

ThQ. Nice. Enjoyed. Blessings. Mumbai

[@suraiyasultana2796]

So yummy and tasty bagare baigan

[@dharmendrajadhav4907]

Bahut khushi hui sir, aakhir Khandesh Ka naam aa hi gaya.aap ke show main .( I am from Khandesh, Jalgaon( bhadgaon)

[@alpanasrivastava3116]

Thankyou ranveer बैंगन ki nai recipe batane k liye ❤️

[@gurpreetbhogal1831]

There are days when your wish is granted.... Hyderabadi baingan and maharashtrian bharli wangi are two such awsum recipes and now they are sealed as finally we get to learn them in the most authentic way..... Thank u chef!!!...... Chef pls do maharashtrian bharli wangi, kothimbir and maharashtrian batata nu shaak also..!!!!

[@bhavitarankakothari1994]

We never bring brinjals at our home... but i had to, after watching this recipe... made it, ate it and fell in love with it.. Thank You chef

[@jjnijjar8099]

Ranveer Bhai ji .. thanks. ..Toronto

[@fizazeeshan4478]

Bohat wait kia apse ye recipe seekhnay ka. Thank you jee🙏

[@aradhanaahuja6995]

Thank you chef iss khubsoorat recipe ke liye aur ab mirch ka salan ki recipe bhi bataye

[@Danibhai13]

App ki bohat C Videos aysi hain jisy Sab se pehly Main like Krti houn, Mujy App ka cooking style bohat pasand hai

[@Danibhai13]

Ranveer sab Batata hai

[@simnasaba6833]

Very nice receipe. My elders stuff the baigan too with the grounded mixture of the coconut, peanut and til and then shallow fry them before adding it to the gravy. Thank you Chef.

[@madhavimotamarry7434]

My favorite dish n my mother's special recipe

[@thusharadamayanthi4180]

Hi chef .Iam from sri lanka..I like .All your.all recipes.thanks

[@binni0z]

Yaar main galati nallon til bhalle sun bethan te mennu mere vyah da sama chete aagya. Meri vaddi maasi ne reetan de time boli paunde aah kuch keya siga……. “Til bhalle til bhalle, sass nuan de Dil ralle.” Mummy te meri wife de dil pven ralle hon ya na ralle hon per paah Ranveer teri aah aali recipe yakdum mere ch rall gayi oye.. Thanks

[@dharmendrajadhav4907]

Thank you very much sir.

[@paramjeetsingh388]

your all recipies are very tasty gobi and gajar recipies for punjab by best chef

[@neelamvohra3815]

You are too good in cooking

[@sunshine-vf9en]

I make this dish very often but I watched the whole video just for your presentation style Ranveer! Haste khelte Khana Banjaye to maja hai! I am a huge fan!

[@AliAli-vg9ex]

Yummy 😋 aaj se began bhi acche lgege

[@neelmanjiridixit9525]

"अप्रतिम"👌👌👌👌

[@chimmy_chimmoi]

Nice video sir. My fav vegetable is brinjal thanks for sharing this recipe.💜💜

[@RASOIDILSE_sadhana]

बहुत ही बेहतरीन सब्जी लग रही है 👌

[@mousumisikdar6287]

Excellent recipe... Definitely try this one. Love you and your recipes very much. 👌👌💐💐

[@MyNameIsAhalya]

I love all your recipes. And thanks for speaking in Hindi. I get to learn it so I don't forget to understand it.

[@deepakverma030]

You are such a lovely person that everyone in my house says '' our Ranveer"

[@mohdjahangir6012]

Masha ALLAH chef. Lots of love from HYDERABAD💕💕💕

[@JaiSingh-wg4dv]

What an amazing recipe chef 👌👌👏👏

[@rashidaphoolwala6319]

Love your recipes sir....and your small tips which u give in between thank you🙂

[@hungryfoodies147]

Aapka batane ka tarika itna accha h ki hr sabji se pyar ho jaye

[@umaraghuvanshi8392]

Ranvir Ji very nice preparation thank u

[@tamannabintetaiyeebpipilik8503]

wo lok dilka acchey hotahain jinko cooking bahut pachand hain

[@sapanarag1622]

Thank you very much for sharing.. 🙏🙏Just needed recipe for me😊 ....awesome recipes 😋🤗

[@mdaamirali25]

Wow.....So good to see the recipe it's one of my favourite food in all vegetables.... and also I'm from Hyderabadi.... living in Saudi Arabia 😊...... definitely for sure I will l try this at Home 😁

[@deeptisinghrana251]

This is new recipe for me I will try this recipe n I like n I love this recipe 😘🤩🤩🤩🙏🙏🙏 thank u dear 🥰😘

[@ranjanatiwari9957]

Thanks for making it so easy. Will cook it just now. 👍🌺🌺🌺🌺😀😀

[@deepalikansal2293]

Nice vaghare baigan recipe 😋😋my favourite ,thanq so much to share this recipe and also thanks a lot for your tips 🙏

[@radniprasad]

One of favourite dish....tq for the recipie

[@kishorshah2390]

लखनौ ह्दय सम्राट रसोई महर्षि रणवीर ब्रार जी को शत शत नमन

[@IngeeEng]

Sach mein aapki recipes dekh ne ki baad dil kush ho jata 😉 hain...

[@fatimasajjad6901]

Hi i m from Lahore i enjoy watching your show how your narrate the history of the dish it is really wonderful. I see some difference in Indian and Pakistani diashes. Receipes are the same but ingredients slightly different.

[@shilpamerai7812]

Thank you for much awaited recipe! loved your take using Jagery instead of sugar! You totally nailed it!

[@sujathaperali8593]

Wow wonderful recipe ranveer sir. It looks very yummy 😋. Of course Baingan is king vegetables.🤗.ranveer sir you shared this recipe cooking in easy way.thank you so much ranveer sir.

[@masthfood2924]

Hyderabadi bagare bajgan goes well with hyderabadi dum biryani. My all time favourite. Appealing

[@tedxstmirascollege5112]

Pra ji maine suna " Jo tumko Ho pasand wahi baht kayenge." Amma ka yaad dila diya boss!

[@mamatadhal4155]

Aap ki baat sunkar to man bhar jata hai

[@mahinoorislam9049]

Mom used to cook this recipe exactly in this way. She learnt it from her Hydrabadi friend. Thank you so much Chef Ranvier. Lots of love and prayers for you.

[@panchalibora4235]

Classic Recipe ❤️fab presentation ☺️ Love you Sir 😍

[@shambhusingh6626]

Awesome...jab kuch nahi banata Ghar pe to mummy bolti hai tera Ranveer nahi aaya kya you tube pe ...aap sach mai hum sabke ho

[@ManishKumar-mr1qe]

I love bagan bharta... And bharma bagan

[@ruhinakhan483]

Hamari gravi pyasi he ..ye beautiful sentence tum hi bol sakte ho ...jo khane ka jayka ar badha deta he... 👍👍Bacha...

[@jagrutipandya3856]

.. thank you sirji.. for sharing a fantastic.. wonderful recipe.😃💓🌹

[@ramamohan67]

Hyderabadi dish banakar dil kush kardi paaji Awesome paaji Thank you Bilkul banaunga Haste khelte jo khana banjaye accha hai

[@MrDarpanshah]

Mereko aaj pata chala ki baingan Hyderabad se hei varna mereko lgata tha ki baingan Gujarat se thei as it is grown in some parts of Gujarat. Thank you ranveer sir for knowledge. 🙏

[@mashaallah6194]

Eggplant in new style,I love your method of cooking,enjoying cooking with sharing tips.

[@anantmehta1985]

आम घरों में ये जावित्री, कलौंजी, तेज पत्ता आदि नही होते, रसोइयों में होती है सादी घीया तौरी टिंडे नमक जीरा मिर्च और हल्दी 😊

[@be-spoke7712]

Yes

[@simarbrar8051]

If you love cooking fir aam ghro me bhi hote hain. I know my mum’s kitchen u can have all spices

[@anantmehta1985]

@@simarbrar8051 जी मैने भी जन्म से लेकर अब तक अपने घर मे बहुत कुछ देखा है, पर मेरा और आपका घर पूरी दुनिया नही है।

[@foodreligion78]

this is household recipe in Hyderabad, we always try this recipe with BIRYANI.