Dahi wali Bhindi Masala | भिंडी मसाला Dahiwala | easy Bhindi recipe | no onion garlic | Chef Ranveer

BHINDI DAHI MASALA | भिंडी दही मसाला - For all the Bhindi lovers out there, check out this spicy Bhindi masala recipe and do try :)
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Bhindi Do Pyaza - • Bhindi Do Pyaza | ढाबे...
Aloo Gobhi Sabji - • आसान आलू गोभी की सब्जी...
Kurkuri Dahi Bhindi - • कुरकुरी दही वाली भिंडी...
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BHINDI DAHI MASALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Sauteing
½ kg Ladyfinger (trim the head & tale) भिन्डी
2 Green chilli (slit into half) less spicy हरी मिर्च
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 tsp Mustard oil, सरसों का तेल
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
1 medium size Tomato, roughly chopped, टमाटर
For Curd Mixture
1 cup Curd, beaten, दही
½ tsp Turmeric Powder, हल्दी पाउडर
1 tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर
1 tsp Coriander Powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
½ tbsp Mustard oil, सरसों का तेल
1 tsp Gram flour, बेसन
For Ginger Green chilli Paste
1 inch Ginger, peeled, अदरक
2 Green chillies, cut into half (less spicy) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Gravy
1 tbsp Oil, तेल
½ tsp Mustard oil, सरसों का तेल
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
1 tsp Coriander seeds, धनिया के बीज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
few fresh Fenugreek leaves, ताजा मेथी के पत्ते
½ cup Water, पानी
½ tsp Sugar, चीनी
Sauteed Ladyfinger, सौतेद भिंडी
For Tadka
1 tsp Oil, तेल
2 tsp Ghee, घी
5-6 Cashew Nut, काजू
5-6 Raisins, किसमिस
3-4 Button chilli, बटन चिल
1 tsp Coriander seeds, crushed, धनिया के बीज
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Sauteing
In a large bowl, add ladyfinger, green chilli, degi red chilli powder, turmeric powder, coriander powder.
Add mustard oil, oil, salt to taste and mix well.
Heat a pan on medium flame, transfer the marinated lady finger into the pan and saute well.
Add tomato and saute for a minute.
For Curd Mixture
In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, salt to taste.
Add mustard oil, gram flour and mix well. Keep aside for further use.
For Ginger Green chilli Paste
In a mortar pestle, add ginger, green chilli, salt to taste and grind it into a rough paste and keep aside for further use.
For Gravy
In a deep pan or kadai, add oil, mustard oil once it gets hot, add cumin seeds, fennel seeds, coriander seeds and let it splutter well.
Add prepared ginger garlic paste and saute well.
Add curd mixture and mix well. Cook on medium flame for 2-3 minutes, add few fenugreek leaves, water and mix well.
Add sugar, sauteed lady finger and tomatoes and mix well on low flame.
Once done transfer it into a serving bowl, pour the prepared tadka on top of it.
Garnish it with coriander sprig and serve hot with roti.
For Tadka
In a pan, add oil, ghee once it's hot, add cashew nut, raisins, button chilli fry until light golden in color.
Add crushed coriander seeds and let it splutter well.
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For more fantastic recipes, check out the Ranveer Brar App:
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[@RanveerBrar]

You can slit the Bhindi or cut into half …. अगर आप को लगता है की भिंडी में दाग हैं इसलिए कीड़े हो सकते हैं !! Baaki lots of love aap sabko ❤️

[@bahisht8987]

Ap kaam kam or bathy bhut krty hai Or ye camera 🎥 just shows the dishes Not left ,right, upper,down....🤨

[@alkakadeldutta4394]

Thats a great suggession for us who always suspect for a 🐛 in bhindi

[@gamingpopling3503]

Keede me sir protein hota hai, good for health, Discovery par dekha tha maine 🤭

[@aartipathak1325]

Ye wala pyara dialogue nhi mara aapne apna...ki "phr aap kahoge ki Ranveer aapne bataya nhi"🤩🤩

[@sunitapatil8595]

👌what a recepie

[@GsFoodSecrets]

How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious Dahi wali Bhindi

[@AnitaKumari-op9uj]

Hi

[@AnitaKumari-op9uj]

Please give. Reply me

[@maheshvaidya4426]

@@AnitaKumari-op9uj hi anitaji,

[@suyashseth5530]

Yupp.. dahi wle aloo ke baad mai wait hi kr rha tha ye recipe ka

[@swarnimashaw492]

True💯

[@monikarathee1652]

Aap to apni baaton se hi samne wale ko majbur kar dete ho bnane k liye, aapka to andaaj hi alag h sir, super se bhi upar

[@sharifamukadam5168]

I love bhindi aap ki har racipe super se uppar h

[@palakthakkar8313]

Bohot acchi bani...thank you for the amazing recepie

[@lakshitasoni6526]

This man is so phenomenal in his work and he does with so much ease n yet he is very grounded n down to earth. Huge respect sir

[@rashmimondol246]

I had been singing “ek bhindi or ek dahi” since I saw this and I was singing it when I was in the market 20 mins back and to my utter surprise a guy looked at me and gave me a huge grin and said “Ranveer Brar fan?!” And I was like … 😳😄

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Damn this is so funny and wholesome at the same time😂❤️

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🤣🤣🤣😍

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Seriously 🤣🤣🤣

[@RanveerBrar]

Am just glad n grateful you have accepted my eccentricities !!

[@Alone.4047]

@@meghasharma0211 kzbin.info/www/bejne/pH-Uo32Ei9xroNU

[@dparapid]

I tried it today and it came out amazing. Tku Guruji.

[@poojabhardwaj455]

Bahot badiya racipe hai Maine banai thi bahot achi bhindi bani thi thank you chief

[@GsFoodSecrets]

How can a chef bring smile to anyone's face...only Ranveer can do this magic...

[@swapnilsharma4884]

Personally, I don't like bhindi compared to other vegetables but after seeing this recipe I will definitely make dahi bhindi and try it 😍😍 Lot's of love from nepal 🇳🇵🇳🇵

[@user-cl4du8ze4n]

Mere to muh me Pani aa Gaya bhindi ka look dekhte hi..so nice I will definitely try this

[@ruhikapoor2181]

Yes coriander is actually our national spice.Its not just used in punjabi cuisines but in other indian cuisines too, like in south indian cuisines its used in large proportions especially in non veg curries. My mom is tamilian, whenever she or my maternal grandmother cooks any tamil style non veg curry they just put 3-4 heaped tbsp of coriander powder in it. And in my paternal grandmother's (who is punjabi) kitchen almost every dish starts with roasting and grinding of coriander seeds. It's an underrated spice and also my favourite.😋😋

[@spandanajsn119]

Ranveer ji ...watching you is a treat to our eyes 😊.....loved this version of bhindi ....just wanted to share that bhindi was my go to vegetable throughout my childhood .....however I have realised that I have grown up after I started liking vegetables like bitter guard too....I believe that every vegetable is unique in its way ....but it's the love of cooking which binds them all together ....just like your videos which bring the whole nation together ❤️

[@sayantidas6612]

I am so going to try this recipe. My boyfriend is German and vegetarian and he loves bhindi. In Germany it’s hard to find good okra but once in a while in the Indian store we find. Thank you so much for the recipe :)

[@ritabhatia9084]

जितनी आपकी डिशेस मजेदार होती है उतनी ही आपकी बातें मस्त होती है

[@ranjanalahiri5557]

Mera age hai 67 .Bengali hun khana banana Naya khana banana shikna Mera hobby hai.Aapka khana banana ka tarika mujhe bohut aachhha lagta hai.sobse aachha lagta hai app Jo reference dete ho khana ka upor jaise kon sa sabji kanha se aaya kis jamana se suru hua jo history aap batate ho enjoy korti hun.Bhagaban aapko aachha rakhe

[@anaroidd7851]

Tried this recipe. Turned out awesome! I have always eaten dry preparations of Bhindi. So this semi-gravy version was a refreshing change. Thanks Ranveer. Only tip based on my prep... Chilli powder is being used at different stages (Bindi marinade, curd mixture) so adjust the quantity in each otherwise it can become quite spicy.

[@pushpita6243]

Ranveer is the living example of the fact that cooking can be fun and relaxing 🌻❤️

[@kanupriyathakkar1395]

Bhindi is my favourite... Thx 4 sharing

[@moneymagnet2969]

I have never cooked in my life... Just started cooking with the help of your channel.... My hubby & son feels that i am a great cook.... All credit goes to you🙏🏿🙏🏿❤️❤️. Thank god I found you. Being a bengali, I love your recipes so much🙏🏿🙏🏿

[@sandhya91msrit]

Chef Ranveer sir, can't thank you enough for this recipe. My husband loves Bhindi/Bendekai (in Kannada) and I made this for his birthday. Turned to be the best sabzi I've ever made!! All of us in the family loved it!! Thanks a lot. ❤

[@sapnamehtakedia3886]

My son only eats bhindi .. just like u said 🤦‍♀️ so am so happy that u have shared this exotic preparation of bhindi .. thank you 💛

[@shahidshaikhs22]

Please have a look at recipes on this channel kzbin.info/www/bejne/m5qmemBsesaNqtk

[@SanaChachadi]

Apki recipe ek trf or apki batain ek trf ..jis se insan khush ho Jaye aapk bare comment krne k liye bht kuch h Kitna karu utna qam h apki recipe to badiya h or bat krne ka andaaz ekdum hat k

[@vanitarampariya800]

Thankyou sir 🙏🙏💐💐💐ak nambar sabji bani 😍😍😍

[@yogitamehta9544]

You are an awesome presenter of not only the food but also the secrets behind it's making, ingredients. Great watching.

[@shweta1811]

You are an amazing chef not only for your skills,recipes,guidance,tips,historic facts but also for making it playful and fun. I made this recipe again today and it turned out absolutely delicious.The aromas in the kitchen are so intoxicating.Thanks for being a part of my journey.

[@pujapinky12]

I am in London and have a lot of non Indian friends who are vegetarian: paneer had become obvious dish in all my parties so tried recipe today and it came out so good! I have become the favourite host of everyone. Can’t express in words how thankful I am ❤thanks a million

[@rekhapanchal8796]

Wah ek dum tempting yummy surely I'll try thankuu chef 🙏🏻

[@TheOjassv]

Big heart to this chef!! For the liveliness, creation and heart touching stories!! 💓

[@artisobti4161]

You are unparalleled, Dear Ranveer amazingly cooked Presentation is appreciable

[@amangill2002]

Bhindi was my favourite during childhood-felt nostalgia. Will try this recipe for sure. Ranveer you’re the bestest😊

[@bgkivines1109]

This was the best recipe i have ever tried and it tastes verrrryyyyyy gooooddd ..... Agar aj maid ajati to wahi same bhindi khani padti....thanks to you !.....

[@GsFoodSecrets]

How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you

[@sonaliswetapadmarath2167]

Excellent presentation

[@mdrameshmurthy]

My favorite vegetable elevated to a whole new level!! Thank you, Chef Ranveer Brar!

[@renugopal-uv8zr]

Awesome dish... The combination of dahi methi ani bhindi with fried kaju just rocked... Test amazing... That's why you are the best Ranveer...

[@FaizasTV]

Nice bhindi masala

[@namitaroche4382]

Your cooking presentation is amazing. We watch and then forget to try. But the way you add a personal touch to cooking , I felt to make it immediately. It turned out so delicious that my daughter who hardly like bhindi, finished all. Thank you chef. You are the best 😀

[@soniabajajlogani7121]

Ranveer you bring smiles nd positivity to so many....i still remember the time of the second wave of the covid.. those times were really bad n depressing...i used to watch your videos to make me feel happy n elated....Salute to proud parents 🙏 God bless you 🙌

[@shrutiiisen1822]

Ranveerrr you're Tooo muchh great I have never seen this types of cooking skills with a great fun with knowledge.

[@saranyamuniswaran2905]

So much history behind okra wow, can you also show us some history for rajma chawal

[@indurajeev3176]

Almost all my mornings start with seeing whether u have uploaded a new recepie. This one looks so tempting. I hope when I prepare it looks and tastes the same. Awesome chef❤️❤️❤️

[@sacredmusicalliance]

I was a meat eater all my life and then decided to go vegetarian but had no good recipes until I found you and my life has changed….I try a recipe of your everyday and want to thank you for being such a charming chef

[@kuntalupadhyay4779]

Chef u really know how to bring smile while cooking ❤

[@arcangelaalvares9657]

Love this recipe

[@programachefesabor]

Chef Muito bom seu canal! Adorei as dicas! 😌😌

[@mousumisikdar6287]

Looking so delicious!! Another amazing recipe from Bhindi!! 👌👌 I have tried your recipes " Panchforon bhindi" and ," Dahi bhindi ( with onion and garlic, watching your show Ghar sa yummy) . Both are also outstanding recipes and superb in taste. Dear chef Thank you very much for sharing such simple , easy and delicious dishes. 👌👌 Last but not the least I love your singing too.... Your voice is so sweet. Moral of the story you are a very good human being... Love and respect you very much. 💝💝💝💝

[@villoomotishah8233]

Dear Ranveer, Trust me, this recipe has become such a hit ... Every body just loves it when I cook it.. I am learning a lot from you ..And I simply marvel at your knowledge... The best part is that you are an excellent teacher... I really don't know if my gratitude and appreciation would reach you .. Your commentary is really knowledge giving . Thank you for being you .. I follow you a lot and still aspire to learn more Tons of love and blessings

[@pervinmondi8665]

Ranveer , excellent , 👏 you are the best , not only in your recipes, but also history lesson .God bless you 🙏🇨🇦

[@kaustubhchakrabarti2400]

Thank you so much Sir for this delectable recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@MansiJain]

It's such an easy recipe. Just takes half an hour and it was so tasty that I was amazed. Thank you chef 😊 I am learning a lot from you.

[@shreyaskalaskar]

We prepared your recipe it was awesome thanks for sharing

[@singhnehasingh11]

RB you are out of this world. You are so phenomenal. The history that you tell, the way you talk, cook , it’s interesting, amazing, fascinating! You have earned a big fan and certainly I am gonna make my family and friends your fan too, soon !

[@Whoopsiesandy]

I love to watch your videos, not just for knowing the recipe but to listen the fascinating stories you tell about food and their origins. I have been that child who loved bhindi a lot and still do. Thanks, you made me nostalgic. I will definitely try this dish. Lots of Love ❤️

[@saswathysen2999]

True that😀

[@archanakumar6513]

Excellent recipe. Thank you

[@sayanidatta5728]

Aaj maine ye dish banaya..... Mazaa hi aa gya..... Bhot hi tasty recipe hai..... Thanks Ranveer ❤️❤️

[@sagarkure4419]

Me: what is this dish? Also me: This is heaven as I am Bhindi lover and this is my favourite chef RB's dish. Just loved recipe, gonna surely try this.

[@naveensk2601]

You'll be the soul reason for many people putting on weight and breaking their diets. Thanks a ton for your amazing recipes Ranveer!!

[@86friendship]

Love your recipe. .jab Mera Bachpan tha tab meri fav. Bhindi thi...aaj mere bachho ki bhi fav. Bhindi Hai....always looking for different recipe from Bhindi......lots of love from Gujarat❤

[@RiyaSharma-ll8vi]

Mujhe bhindi kabhi pasand nhi thi magar aaj maine aap ki recipe try ki SWAAD HI AA GYA 🤌🏻🤌🏻🤤

[@GsFoodSecrets]

I love how his voice is so fricking deep, but his personality is a whole different level

[@nishantsharma760]

Spam acc🙂

[@_greengold_]

Super se upar ....best part is moral of the story. Simply love to listen to your running commentary during the cooking process.awesome recipe, looks rich & tasty.

[@user-sl3tj7pi9h]

Sir aapka khana or aapke baat mujhe bahut jyada pasand hai.....❤❤❤❤❤❤

[@Mayankk196]

Aapki vajah se bhai ye sabji banana sahi me enjoy laga. Hum thahare marathi, kaju khismis se ane wali mithas nahi pasand. Baki to mast bani dahi wali bhendi

[@mohanmathew4546]

Fantabulous recipe and even better is Chef Ranveer's interesting and entertaining way to present the process.

[@fl0rentine767]

That was the best bhindi masala I’ve had till date. Spicy but sweet. 😊

[@tejinderpuri5915]

Very good bindi masala spicy but sweet

[@harikrishnan8808]

Dahi wali bhindi masala recipe was well explained n prepared to perfection, particularly the gravy part, all were a treat to watch. Thank u for ur time.

[@mukeshvig174]

Beautiful indeed 👍👍 In US I’ve seen purple okra being cultivated & sold. This is probably just optics because the green stands out once cooked, exactly like it does in your recipe. Thank you.

[@ronakbadgainya5244]

the episodes never fade..i love the fact that they are more entertaining than that of a normal fact packed cooking vedio. genius effort by Ranveer brar sir..

[@zubariawaqas]

Much love and respect from Pakistan, i am a big fan of you and your recipes Ranveer. Keep doing great, God bless you ❤ Edit: So today i watched this recipe's sneak peak on your insta and i actually bought bhindi before the recipe came out on youtube k bhai aaj to yahi bany gi😍

[@kuldeepdixit2397]

I will trying today

[@AlitaMee]

Made this for lunch today turned out amazing!!!! Thanks a lot out super favourite chef

[@shilpahiremath4017]

Really I am very impressed and like the way you present and like you work soo much sir ..sir I feel very happy listening to your explanation.Thank you so much sir explaining in an elaborated manner . 😊

[@pujasharma6134]

I just love this man so so much he always makes me smile and laugh.. what an amazing chef you are Ranveer Brar.. I wish I cud meet you someday..❤️

[@sunitapatil8595]

I wish the same

[@plantworldchannel.....2178]

Very tasty recipe🍜,u know chefji hamare yahaan bhi aise banti hai but jo shahi tadka apne dala,wo unique style bohat aacha laga,😁

[@nalinimamgain6281]

Qqqqq

[@maryammasood4377]

Ur cooking style is so easy aap bht mushkil baat b kitne amazingly smjhatey ho may Allah bless uh ❤

[@santoshgnegi8304]

mast Dahi bhindi dekh kr hi muhan main pani a gya.. lajwab sir 🤤

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This channel is a Stress Buster I Swear ❤️

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"Maza na aaye toh paise wapas😆"Sahi hai👏🏽🤣!

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Kon dega wapas

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​@@sheikhrihan8 jo liya hoga 😅

[@PallaviTuri]

😊 you are the awesome ,fabulous singer or aapki sayari vha.. Or aapki history btna is also good way to teach ...

[@adarsha1981]

Such a balanced recipe.. loved this ❤❤❤

[@beauthentic9375]

The phenomenal chef with a phenomenal dish🥰

[@jayasreemenon3100]

Thank you Rannveer new recipe

[@abhishekprk2]

The only reason I love Barar saab, he is so humble with his audience, till now more then 373 comments and RB give his ❤️ to every comment Respect x 100000B Wish I'll meet you someday 🥰 Thanks and lots of love Abhi Bikanna Bikaner (Raj.)

[@kirangaillard1238]

No lace at all ! Jabardast masala bhindi! Thanks chef 😊

[@simranbagwan20]

Right from watching your recipes for hours without any intention of cooking to actually cooking every recipe the Ranveer Brar way..from knowing only cooking basics to being titled as a Chef Doctor...🤩😅 This channel and every single recipe of it ...curates my mind by the science and history and logic behind food being cooked, curates my body by the easy techniques by Chef Ranveer and curates my soul when I imitate the recipe and everyone including me praise it as we smack our lips. Chef Ranveer Brar Tussi Great Ho! Laddu ki Plate Ho! Meri Dream Date Ho! [PS: I am happily married and mother to a kid]

[@jujuandlakhy]

Hey Ranveer , just saw your dahi bhindi masala and my dinner is sorted tantanang!!! Did the way to said ,looks really yummy will try with chapati tonight with family. You are just amazing and your bakbak is super amazing ❤️

[@reenasinghcreations1021]

Wow looks so yummy 😋

[@bindubaweja2531]

Wow! It’s a Royal dish. Superb se bhi oopar.

[@nazneenmaster6112]

Ranveer ji muje bhindi bikul pasand nhi thi, but jb se ye wali recepy try ki he I swear hafte me do bar bnante he, love it its amazing...

[@mohdadnan4231]

Ranveer ji zara app haleem ki recipe batao please

[@mohdaman2620]

Yes ranveer sir please haleem recipe batao please 👍

[@radhikanurag]

Real Cooking is more about following your heart than following recipes. Huge fan sir.

[@anitawadekar9828]

आज ही बनाई.. perfect..🎉🎉 thx..

[@sushmamandal3422]

Maine bhi aj banaya ... Mare husband ko bhindi pasand nahi hai.... Lakin a Bhindi Dahi Masala ... ❤❤❤ 🤤🤤 Bare Chaw se khawa or bola fir jarur banana😊😊

[@vatsalasonawane9359]

I was waiting for something different about bhidi.... Because now bhindi 20 Rs per kg 😃 Thank you Ranveerji 😍

[@jagdeshwar008]

Bhindi with dandi 😂😍😋tip tail tip tip tail new viral song 👌😍

[@debiprasadghatak2]

I was not so fortunate to choose which vegetable to like or dislike as most of my life I spent in the hostel, there you don't get to choose... Love Ranveer as I love cooking and food.

[@faizakhanam4340]

The story just rolls on with the receipe.mouth watering....sir thank you keep sharing

[@salajsonar9083]

Combined two of my favourite things, dahi and bhindi!!! Let’s gooo! Awesome recipe 🤩🤩🤩

[@rijulamitra1468]

Wah! never knew okra could be made this way. loved your inimitable presentation

[@naushaddossani6555]

Made it yesterday at iftar ,, it turned out awesome and I'm zero in cooking ,, I just follow all KZbin recipes, frame to frame, step by step and because I'm a picky eater, I just tweak them with my own slight touch from recipe to recipe if I feel so ,, Yesterday in the dahi masala bhindi, I just added chopped tomatoes and onion to your method, did a lot of bhunaing ( tempering ) until the oil separated ,, it turned out yumm ,, And just as you said, truly the touch of roasted kishmish, kaju and button mirchis ( I deliberately skipped dhania ) was outstanding and made the whole difference to the taste of the dish ,, I have the pictures and vdo ,, wish I could share with you 😀 So, I thank you very much for sharing

[@pritikshettry2261]

I just love your delivery style and all your recipes turn out excellent. Receive loads of praises from the family thanks to you. God Bless You