Veg Kolhapuri | होटल जैसा तीखा वेज कोल्हापुरी | Restaurant style Spicy Mixed Veg | Chef Ranveer Brar

VEG KOLHAPURI - One Masala and you can whip up any kolhapuri style dish that you are in the mood to cook :)
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VEG KOLHAPURI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Dry Masala
2 heaped tbsp Coriander seeds, धनिये के बीज
2 tsp Cumin seeds, जीरा
1 tbsp Poppy seeds, खसखस
3-4 no. Green cardamom, हरी इलायची
4-5 no. Cloves, लौंग
1 no. Star anise, चक्र फूल
1 ½ inch Cinnamon stick, दालचीनी
3-4 Bay leaf, तेजपत्ता
½ tbsp Stone flower, दगड़ फूल
Salt to taste, नमक स्वादअनुसार
3-4 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
¼ cup dry Coconut, sliced, सूखा नारियल
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Vatan
1-2 tbsp Oil, तेल
10-12 no. Garlic cloves, लहसुन
¼ cup dry Coconut, sliced, सूखा नारियल
3 medium Roasted Onions (peeled & roughly chopped) भुना हुआ प्याज
2-3 tbsp Prepared Dry Masala, तैयार किया हुआ मसाला
For Boiling Vegetables
1 cup Water, पानी
1 medium Carrot, diced, गाजर
1 medium Cauliflower, cut into florets, फूलगोभी
Salt to taste, नमक स्वादअनुसार
⅓ cup Green peas, हरे मटर
10-12 no. French beans, roughly chopped, फ्रेंच बीन्स
For Veg Kolhapuri
2 tbsp Oil, तेल
2 no. Green cardamom, हरी इलायची
1 no. Mace, जावित्री
Prepared Paste, तैयार किया हुआ पेस्ट
Water as required, पानी
Boiled Vegetables, उबली हुई सब्जियां
200 gms Paneer, diced, पनीर
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Dry Masala
In a pan, add coriander seeds, cumin seeds, poppy seeds, green cardamom, cloves, star anise, cinnamon stick, bay leaf, stone flower, salt to taste and roast them for 2-3 minutes or until it's fragrant.
Add dry kashmiri red chillies, dry coconut, degi red chili powder and mix it well.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.
For Vatan
In a shallow pan, add oil, once it's hot, add garlic and saute it until golden brown.
Add dry coconut, roasted onions, prepared dry masala and saute it for 2-3 minutes on medium flames.
Transfer it to a mixer grinder jar and grind it to a fine paste.
Keep it aside for further use.
For Boiling Vegetables
In a saucepan or handi, add water and get a quick boil.
Add carrots, cauliflower, salt to taste and cook it for 5-6 minutes.
Add green peas, french beans and blanch for a while.
Strain the vegetables and keep it aside for further use.
For Veg Kolhapuri
In a handi or sauce pot, add oil, once it's hot, add green cardamom, mace, prepared paste and saute it for 2-3 minutes on medium flames.
Add water, boiled vegetables and simmer it for a while.
Add paneer, coriander stems and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or steam rice.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#vegkolhapurirecipe #kolhapurimasala #ranveerbrar
#mixedveg #diwanihandi #restaurantstylemixveg #kolhapurimisal #kolhapurispicemix #kolhapurichicken

[@aartipanchal2834]

Ur team members veru lucky to have this delicious meal

[@praneetasawant7644]

Oh wow this is such a very mouth watering recipe. I'm so going to make this on Diwali. It's for sure is a show stopper. Once again thank you so much for this recipe... God bless you ❤

[@mohammedshaikh8497]

Uhhhuuuuu...... ❤❤ Ab toh maze waali recipe aagayi hai banana toh banta hai jaldi Instagram story pe milenge chef

[@bandanananda5306]

Very Very delicious and nice recipe Paaji 👌👌👌👍🙏

[@ItsHumanscience]

Ekdam swaad aa gya sir, bilkul hi bilkul yeh dish try ki jaayegi ghar pe ....and I love that part when ranveer cutting onion and says ab Kaat rhe hai Masala(not in this video) but in almost videos his sense of humour ek dam gjjjb! Love you 3000 😂😂............

[@sandeshsinha9174]

Daadu wo masala roast karte waqt aapne deggi mirch daali. Meine aisa kiya tha aur ghar pe poora mirchi ka bhusannngg fail gaya tha.. sab khaasne lage the.. mujhe ghar ke bahar nikal diya tha 😂.

[@preet2866]

Kal green chillies fry kari thi.. aur chimney nhi chalai thi.. raat 2 baje ghusne diya hai gher me. 😢

[@SuperAbd]

Lmao 😂

[@itssarojchannel]

😂😂😂😂

[@rabbulazad4434]

Dadu 😂😛😂😀

[@bhaktsharad]

Bhai low gas pe kaam karna hota hai masale roast karte time aur mirch last me daalo aur thodi si der ke liya low flame par chalao

[@dineshrvijlah663]

Ranveer Ji can't thank you enough on this comment for being such a great mentor, Thank you, God, that he blessed you to teach us all these wonderful dishes. I love you, Chef ❤

[@Spreadpositivityalways]

Bangalore is the best place to find all food types very tasty and delicious

[@Nandasrecipesandvlogs]

Mouth watering recipe

[@triptisannapurna4316]

Wow so delicious superb yummy yummy very tasty recipe thank you sir ji 🙏

[@sindhumenon7383]

Wow yummy😋 my favorite jhanjanit veg kolhapuri i will definitely try this recipe as per your teaching. Thanks for this amazing recipe. ❤👍

[@arpanachoudhary1157]

hello sir aaj ka veg kolhapuri ki recipe ,dekkr maza hi aa gya,homemade jo aap masalo ka ratio btaya h ,bhut hi badhiya h...roasted onion k sath podwer bnakr fir paste bnakr dlane s texture creamyness ,sb chiz perfect...thankiu sir for this spicy ,yummmy tasty dish ...btane kliye .....

[@yashvashistha7804]

This is a good recipe full of vegetables and can be dissected easily. Steamed vegetables has application in many dishes and so does that paste.

[@biswajyotidas6236]

Loved this recipe Chej....thank you so much

[@yzgij_dtu]

It is looking so delicious. Please make kohlapuri mutton recipe next time.

[@kanthilakshmi5399]

Very tasty receipe chef yummy you made i will try now winter

[@AshuX-iu7cd]

Really, झंझनीत

[@organiciyer2293]

Thank you, chef, for sharing such a wonderful, yummy, and delicious recipe. I will definitely try it. Love from Canada.

[@shilpagshahshah5944]

NICE.. testy

[@richatiwari9482]

Sacchi superb delicious 🤤🤗🤤🤗 bahut khub Sir 🙏🤗 recipe ke PM ho aap😊

[@sanganeriarashi4408]

OMG was thinking of this for the winter... Only heard of , never ever tried this cuisine ❤❤❤

[@jayard-jp8gn]

Thank you for Sharing yummy recipe 👍

[@LPLIFE-jr9wl]

Sir ji आप बनाते हैं तो सरल लगता है पर मेने नॉर्मल sandwich बनाया था.... तब मालूम चला.... की देखना सरल है पर बनाना विपरित है....❤❤❤❤❤

[@ashvinisidam7495]

Very nice recipe.....

[@kainatansari8297]

Kal hi main bnaogi thanks Ranveer ❤

[@babusonabiswas6140]

Thank you chef

[@sharankaur8620]

Superb like always 👌🙏

[@vidyasrisharma162]

I have a lot of respect for for you.

[@sweetydas2882]

Delicious 🤩🤩

[@bilqis199]

"Jagat bhari KOLHAPURI" Happy Diwali 🎉🎉sir to you n your family.🎉🎉🎉

[@merlynmenezes_0106]

Amazing recipe...👌👍😍 Loads of thanks but I am not too sure bout the dry coconut... Must try though... Can I put fresh coconut...?!

[@dhavalketkar7068]

Tere jaisa bhai milna chahiye yar

[@aryansinhvaghela7396]

Hello sirji itani mehnat karke apne veg kolhapuri banaya hai to thoda hamare liye bhi bhej dijiye ❤❤From-Gujrat ❤

[@dipanwitamalakar8463]

Super yummy.Thank you for sharing.Ranveer is not just a chef,he is an entertainer.😊

[@abc_cba]

Some spices you missed in the masala are Nagkesar and Trifala, both are very crucial. Thanks for the recipe though.

[@786up65]

Varanasi se Assalam walekum

[@kishornalawade8258]

खूप छान रणबीर भाऊ आज आमच्या सातारा चे नाव आले ❤😂

[@rutujarakte1126]

Chef, you inspired me to learn to cook and I love this channel. Thank you so much for everything!!!

[@Indianvinod]

Nice chef 👌

[@onuverma7593]

The bgm really added some flavours to the video 😅

[@amtulghafoor14]

Another lovely recipe by shararti chef Brar 🎉😂

[@Chandni-me2bd]

Chef aap West Indian khana accept kr le re ho mujhe pasand nhi main kya kru ❤

[@abhijeetashtikar]

Amazing recipe Chef!! This mix veg sabzi is usually made in Maharashtrian weddings.. Change the type of the garam masala & you have that region's (Kokan, Satara, Kolhapur, Solapur, Khandesh, Marathwada, Warhad-Vidarbha etc.) flavor in it..! ❤ The next we want you to make is Kolhapuri Mutton + Tambda & Pandhara Rassa!! Use of mutton stock in the mutton, rassa & rice is just next level in that recipe!! 😊😍

[@vidhidmor]

Isnt Kashmiri red chilli powder the best for colour? The bedgi chillies we get in Mumbai are super spicy and very little colour 🤷‍♀️

[@charuuppal6054]

Hello Ranveer my fav chef. Hum jaante hai ki kolapuri veg famous hai

[@sandhyaranichoudhury4384]

❤❤❤ Sir aapko dekh k pyar se apne family k liye khaana banane k liye inspired hoti hun. . HASTE KHELTE JO KHANA BAN JAYE❤❤

[@Upscaspirant0806]

U r my favourite sir ❤️❤️❤️ always follow your recipes😻and make my family super happy😃😃

[@sarikagaware7784]

Perfect balance, yummy 🤤 delicious 😋 kolapuri lavngi mirchi jaisi fire recipe 😊 lot's of thanks 🙏🏻

[@umzaskitchen]

Love it! You made it look so easy and definitely tasty.😊😍

[@niteshshrivastava5735]

Iss masale se Kolhapuri Padmini bhi ban jaayegi?

[@rekhaparmar4592]

Waahhhhh Ranveer ji!!!!!!!! ❤❤❤ spicy n yummy recepie... 👌👌👌 aur aap ka recepie banate samay jo gyaan denaa....tips deni.. Woh to superb....... Txxx for this receipe .... 🎉🎉🥀🥀🥀🥀

[@JustBawarchi]

I recently visited Kolhapur & the quality of spices over there is Truely next level and even cheaper than our super Marts 😅💯 I'll surely Try this now 👍

[@DimpleBasakOfficial]

😋😋😋🔥

[@naseematicklye9845]

Mai nay banayee tasty thi

[@fazzyparadise]

I'm from Kolhapur...Aamhi Kolhapuri❤

[@richabarman7122]

Chef taste thik thak hi tha mere waale main...but colour apke jeisa nehi aya😬

[@Shree_Amaresh]

Please make chicken kolhapuri please please 😁😁😁❤️‍🔥❤️‍🔥❤️‍🔥

[@ashaambhore8486]

बढिया

[@umab802]

Super presentation of recipe Ranveer ji👌 Please show recipe of Bassaru,Soppa saru for ragi mudde.

[@BRNavalgund]

Hi Ranveer, Byadagi Mirchi is indeed famous for its unique flavor and vibrant color. It’s great to hear that you enjoy it so much! 🌶 Chewing a bit of chili after every bite must add a nice ( it will be little sweet) kick to your meals. Do you have any favorite dishes that you like to pair with Byadagi Mirchi

[@mohammedadnan1553]

So yummy yummy recipe

[@shrutisonthalia3793]

Wow kya recipe kya gravy but some of the ingredients might not be available here in Belgium like stone flower or khopra but will still try to find them because I really loved this recipe aur aapko khata dekh aur Mann chal gaya ❤️😘😍🥰👏🙏👍🤤🤤🤤🤤 Happy Diwali and a gorgeous new year in advance to you and your family

[@chandreshmehta2651]

Hi Ranveer, i am your big fan from North Amerca, recently i was looking up for Mix vegetable recipe made in Coconut Gravy but honestly I didnt find anything and I am hoping if you could please come up with your innovative way of making it. I am planning to invite friends over in Diwali and want to make that dish. Thank you, god bless

[@PoranimaBomble]

Ranveer ji Thank you so much for this recipe 😋😋aaj sham ko hi try karenge or aapko batayenge bhi kaisa bna

[@sandeshsinha9174]

Mala pan parcel pathava zala ki 😎😇

[@prernajain5020]

Hello chef big fan of you in Bombay. Nowadays dal kolhapuri is very trendy it would be great if you can share the recipe

[@geetikavermasait6432]

Thank you so much Ra sir ❤ my family loves the way you teach things now it’s fun to try new things and kids loves the way it’s made thank you again and again ❤ you have made cooking so easy 🎉

[@RamneetKaurBrar-tm2ef]

Thanks for the recipe Ramneet Brar from Punjab

[@sarikagaware7784]

Kolhapuri masala banake dikhaya most important, poppy seed ki sahi baat batai 😊pyaj lahsun ki creaminess bilkul sahi baat 😊 masala pisne Wale ko pranam 😊

[@amreensaifi59]

😋😋😋😋😋

[@nibeditaacharjee7944]

Sir abhi bhi mujhe ache se khana banana hai ata please aap mujhe ache se shika dijiye

[@S4ng4m_Ch4uh4n]

Woww, It looks so good! Chef thank you so much for always making different type of dishes just for us . I absolutely love your videos. They are so entertaining and I have learnt to make such good food because of you !!!!!! THANK YOU !

[@sharmishthabanerjee6852]

awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please

[@Nilmadhav183]

Shengsolana is a mix veg dish consumed dry(sukkha) and wet(rassa) on 3 days of makar sakantri that is bhogi,sankrant and kikrant.consists of all beans and groundnut carrot and eaten with bajari bhakari til seeds on bhakari.

[@GhazalaSecretMasala]

Very tasty recipe 🎉🎉🎉

[@BlankVsJ]

Maharashtrian Gavran Chicken Recipe Pls

[@omkarbugade6446]

First view first comment

[@Smaal-Family-Vlogs]

Aap bi lgta kohlapuri se ha 😂mashallah superb yummy 😋 sharing ❤❤❤

[@SushilBarad]

Wahhhhhhh ek number ❤❤❤😂😂 This got recommended before notification...one of my fav dish. Like if i am going restaurant to eat, i am getting veg kolhapuri otherwise i am not going 😅.

[@drakoboygaming286]

Maine apki video se kachori seekhi aur tasty bani mujhse second try me

[@sayalithamke6012]

I follow all your recipes sir, my husband loves to eat food that I cook...😊inshort he loves your recipe 😊😊😊

[@swetasarkar7271]

Hi dear ranvver dada🥳🥳🥳 today this mix 🥦🥕🌽veg is very spicy🌶🌶🌶 and 😋😋delicious😋😋😋. I am a bengli from West Bengal. Ranvver dada I am request to me bengli style mutton 🍛🍛Curry dish cooking👨‍🍳👨‍🍳👨‍🍳🍲🍲🍲 now. Bengli kail puja🙏🙏🙏🎉🎉🎉festival🎉🎉🎉🥳🥳🥳🎈🎈🎈 coming now. Please dear ranvver dada bengli style dish cooking now. Ok tata good bye.

[@gamerxyz3295]

Kali puja me kya mutton khate hai😅

[@pragnajoshi1384]

Thank you so much for veg kolhapuri receipe yummy Happy Diwali to all

[@maheshmeershilpa]

Chef i am really big big fan and inspired by the way you explain recipes. I love cooking. I am a home cook. My kids , my family , friends love my cooking and always appreciate my cooking. I want to be in masterchef india😢

[@mehervijayawada1847]

Yummy Recipe👌Thank you Ranveer Ji ❤

[@mamtanagvekar8250]

Hayeee ranveer ji ye toh ekdam naad khula tha 😍😍 yummmmyyyy!! Please ek baar aajao Kolhapur!

[@saminaniaz5684]

❤❤

[@neetichawla408]

Looking quite interesting recipe ... tumhari choti choti tips bade kaam ki hoti hain I have noticed that your tips really make big difference in taste of the dish Thanx for being so thoughtful 😊

[@mousumisikdar6287]

My dearest chef... I am your biggest fan. I have tried so many of your recipes. But today's recipe is slightly tough ....It takes long time to make the dish. ....it's my opinion. 😊 Thank you so much for sharing the different types of recipes from our different states.

[@bablum2k3]

Need some dishes from Odisha. 1. Chingudi Nadia Rasa 2. Dalma 3. Kakharu Phula Bhaja

[@rakshacookingcorner74]

Nice Recipe ♥️👌🥰 Thanks for Sharing Sir ❤️🥰

[@jayagurbani4310]

Yummy❤❤❤👌🏻👌🏻👌🏻👌🏻

[@zaikaplates]

Amazing super👍always good presented

[@babusonabiswas6140]

I work in hotel field as cook after 12 years

[@jalpapatel2705]

We r not eat onion and garlic What should i do first instead of onion

[@parthivdesai7941]

can we use grated Paneer or just crumble the Paneer ?

[@pallavigaikwad5831]

Maharashtra che Jijajeeee.....❤❤❤ Ho to aise❤❤❤❤

[@rajeshwarimanjrekar]

Sahi bole

[@sweetlifeofmanjusharma8631]

Looks so yammy👌👌👌👌👌👌

[@abhijitbanerjee4214]

Sir garlic chicken recipe please

[@UmarKhan-cw9xk]

Ranveer bhaiya kholapuri paneer baki hai😁

[@sandyrindal]

As usual nice explanation masala...plz make pak liyari mutton biryani with detail explanation of masala and cooking i nstructions...it s very juicy n advanced version of pakistani sindhi biryani...