घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha 2 ways | Chef Ranveer Brar

GOBI/ GOBHI PARATHA - In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe
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For more fantastic recipes, check out the Ranveer Brar App 📲
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GOBI PARATHA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Dough
2 cups Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
2 tsp Ghee, घी
¼ tsp Carom seeds, अजवाइन
Water as required, पानी
1 tsp Oil (after kneading) तेल
For Cauliflower Stuffing
1 medium Cauliflower, grated, फूलगोभी
Salt to taste, नमक स्वादअनुसार
4 no. Green chillies (less spicy & chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला
For Masala
2 tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिया के बीज
1 tsp Black peppercorns, काली मिर्च के दाने
For Butter Mixture
½ inch Ginger (peeled & roughly sliced) अदरक
3 no. Green chillies, हरी मिर्च
⅓ cup fresh Coriander leaves, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ cup Butter, cubed, मक्खन
Other Ingredients
1-2 tbsp Ghee ( for roasting) घी
For Assembling
Curd, beaten, दही
Pickle, अचार
Onion, प्याज
Green chilli, हरी मिर्च
Process
For Dough
In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough.
Apply oil and keep it aside for resting.
For Cauliflower Stuffing
In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes.
Squeeze out the excess water from the cauliflower and transfer it to a bowl.
In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well.
Keep it aside for further use.
For Masala
In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes.
Transfer it to a mortar pestle and grind it coarsely.
For Gobi Paratha
Divide the dough in equal portions and roll it out with the help of a rolling pin.
Add the prepared stuffing in the center, close it with another roti and seal the edges.
In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color.
Transfer it to a serving dish and apply some prepared butter.
Serve hot with prepared butter mixture, curd, pickle, onion and green chili.
For Butter Mixture
In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely.
In a bowl, add butter, add the prepared mixture and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#gobhiparatha #gobikaparatha #ranveerbrar
#paratharecipe

[@lifein30seconds25]

These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛

[@ChaandTaaree]

lol

[@TheGoat_LionelMessi]

No i try

[@makrandgandhi12345]

Wajan bhi nahi badega aur maje bhi aa jayenge

[@bhawanaramteke6478]

Ohho 😂❤

[@Kikeshika-San69]

😊😊

[@zubedaali4711]

Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.

[@oohlala7441]

Happy Teachers Day Chef… your way of cooking is helping us🙏

[@mjollnirboy]

That’s a good one!!!❤

[@S_Parveen]

Next time please remove the rings while kneading the dough..,it doesn’t look hygienic…

[@vijaykumarbanga1283]

Do your teachers eat gobhi ka parantha ???????????????

[@vijaykumarbanga1283]

​@@S_Parveenus ko sasural se mili hein😅

[@BiplabSinghaThakur]

गंगा का टीडीएस-400, यमुना का टीडीएस-1000, दामोदर का टीडीएस-1300। शिक्षक दिवस की शुभकामना.

[@jaiminibsr1052]

नमस्कार मैं हूं परोठा❤❤❤😂😂😂

[@surajitacharjee1072]

Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤

[@rohitnama1]

रणवीर पाजी मज़े आ गए मज़े❤❤

[@amantripathi1867]

You made cooking videos so intresting not with just your style but with your way of talking with your audience love you chef ...❤❤❤🙌🏻😊

[@garimaagrawal1230]

Your videos are a stress buster chef ❤ you teach us so much.. Wish you a very happy teacher's day🎉

[@Galaxy-gc8tx]

गोभी का पराठा बनाने के लिए चाहिए.... गोभी....!! रनवीर मियां आज हमें भी पहली बार पता लगा कि गोभी का पराठा बनाने के लिए गोभी चाहिए होती है...😳😳😳😳😳😳 रनवीर बेटा.....!!! *तुम्हारा नाम क्या है बसंती....!!!* 😂😂😂😂😂😂😂😂😂😂😂😂

[@peace8486]

Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier. It's very good for knowledge too. Thank you for providing such recipes.

[@SameeraRauf-xf6td]

Our dear Chef Ranveer sahab, frankly speaking this is not fair - ham punjabion ko parathon ka is tarhan lalach dilana :-) Not fair! Thank you for talking about little details and tips, which make all the difference, in turning this age-long dish into just perfect and delectable breakfast and not only! And flavoured makhan touch JUST DID IT!!! Shukriya :-)

[@shikhadayya1823]

Thanks for the delicious Parotha recipe ❤😋🤤 I just love aloo, gobhi, paneer parathas Punjabi style 😃

[@rimmirimmi520]

Ranveer you are great

[@HarjeetBhullar-uj6dc]

ਸੱਤ ਸ਼੍ਰੀ ਅਕਾਲ ਵੀਰ ji 🙏🙏 ਤੁਸੀ ਮੈਨੂੰ ਪੰਜਾਬੀ ਬੋਲਦੇ ਹੋਏ ਬਹੁਤ ਚੰਗੇ ਲੱਗਦੇ ਹੋ ਜੀ, ਓਰ ਤੁਹਾਡੀ recipes ਵੀਡੀਓਜ ਕਮਾਲ ਦੀਆਂ ਹੁੰਦੀਆਂ ਨੇ....ਵੀਰ ਜੀ

[@sanjukaur3270]

Chef, You are an expert in converting a simple ordinary dish into mouthwatering delicacy.. the way you express the taste of the dish by your talks itself is awesome 👏👏👏👌👌

[@balbirbhogal3859]

ਰਣਬੀਰ ਜੀ, ਬਾਕੀ ਸਭ ਵਧੀਆ ਲੱਗਾ, ਪਰ ਜੇ ਕਿਤੇ ਪੰਜਾਬੀ ਬੋਲੀ ਦਾ ਤੜਕਾ ਲਗਿਆ ਹੁੰਦਾ ਤਾਂ ਬੈਜਾ ਬੈਜ਼ਾ ਹੋ ਜਾਣੀ ਸੀ, True punjabi ਤਾਂ ਤਦੇ ਹੋਣਾ ਸੀ 😂😂😂😂❤ Have fun

[@amiyavratkumar5194]

Apart from being genius in his skill...Mr. Brar's biggest usp is his involvement with his viewers which keeps him apart from other chefs!!!

[@ritikasharma5096]

You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.

[@sachinpatil564]

Gobhi paratha with SuperMasterChef Ranveer Brar sir magic 👍

[@sangeetasharma6215]

Ranveer sir I love way of talking with cooking Dil khush ho jaata hai ❤

[@saiprasaddalai6561]

Your narration and expressions raise the yumminess of the food by ten folds.❤❤

[@SuyogPatil-xd5bj]

Hii Chef Ranveer Sir.❤ I'm Just A Student studying In 12th STD But I just Love Your Cooking❤. The Way You Judge Is like You Notices All the details In Every Dish. And Your Dish Is Always Perfect You Are Lovely Person❤❤

[@whiteaddressproduction7124]

for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤

[@34nimpo12]

Please share the pure authentic punjabi aachar masala with inputs from your Mom.

[@btsarmyforever3816]

Looks absolutely delicious Chef! Will def try!

[@renukagadekar2674]

Season hai bahi mooli ka Mooli ka partha bhi dikha hi do ab Dhund ke thak gaye ham mooli ka partha by ranveer brar 😅

[@shycvpid]

Thanks for the delicious Parotha recipe It looks absolutely delicious Chef! 😋

[@ritumunot5687]

❤ilove you apki age kitni hai ji mere papa apki hi tarah karty hai Masti mazak we are Panjabi ❤

[@Edufacts1M]

Being a upsc aspirant living away from home .. I try to learn cooking from one and only most inevitable personality Ranveer Brar sir. I learnt basic and simple techniques from you and now I am becoming expert of cooking . Thank you Ranveer sir❤

[@vijaykumarbanga1283]

GOBHI DA PARANTHA IS A VERY LIKED FOOD IF THERE IS BUTTER IN RANVEERS KITCHEN😅

[@dipanwitamalakar8463]

Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.

[@aggarwalhealth5075]

Makhan chutney wala part 😊❤❤❤ scahi mei lalch a gya 😂😂

[@rakeshkumar-jm8ti]

The way you explore and explain the things make everyone watch every video you upload. Your way is your way . Nobody can match that . Lots of love ❤

[@nishantguptaindia4977]

वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे

[@kaushikch1]

The master storyteller who happens to be a fantastic chef! You’ve made food a true celebration! Thank you and God bless! 🙏😊

[@ritachahal4674]

OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you

[@nalinikebhajan]

आपका जवाब नहीं

[@memewalebhaiya3205]

Happy teachers day, Rb, cause of you started to cook and day by day I'm getting into it

[@SuperYattu]

The way you cook, the way look and the way you tell stories, I never forget your recipe and narration of the dish. ❤️

[@shikhad4789]

Awesome! I love stuffed Paranthas but Gobhi da Parontha is my favourite. I relish it with dahi😊

[@SalilKiRasoi]

Good very nice video thanks for you ❤🎉🙏

[@aanandsrinivasan2667]

cameraman aapka mooh taakega ????? kabhi ussko bhi khila do

[@Entertainmentallinone15]

Mere chnl di next video bot jldi gobi da prontha ranveer sir de style ch 🥰🥰❤️❤️😊😊😊😊😊tnku sir ❤❤

[@mammaland1625]

Isse bakwas nhi kgya mnhy ranveer bhot hi bakwas bnya hy is bar

[@poojayadav773]

Gobhi parathan is my favourite Thank you for this amazing recipe

[@jashandeepkaur8088]

ਸ਼ੈਫ ਸੋਡਾ ਗੱਲਾਂ ਦੇ ਨਾਲ ਖਾਣਾ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ ਬੱਲੇ ਬੱਲੇ👌

[@radhikakitchen1200]

Ap b ese parathe daily khate ho pr esa lgta h ap dieting krte ho

[@dagarRasoi]

Waooo super sir aapki recipe bhut hi Unique hoti h, aapse hame bhut achi recipes sikhne ko milti h, aap hamare sabse pasndida chef ho ,Thanks sir ye paratha recipe Share karne ke liye 🙏🙏🥰🥰🥰❤❤🎉🎉

[@KultarTutorial]

ਵਾਹ ਜੀ ਵਾਹ ਗੋਭੀ ਦੇ ਪਰੌਂਠੇ 🥦🥦🥞😋😋

[@aggarwalhealth5075]

Sr aj to apne proper Punjabi pratha share Kiya. Winter mei special pratha ❤

[@parminderghai]

ਮੂੰਹ ਵਿਚ ਪਾਣੀ ਆ ਗਿਆ । ਹੁਣ ਪਰੌਂਠੇ ਖਾਣ ਜਾਣਾ ਪੈਣਾ । 😂

[@Shingara-qh9wv]

ਪਿਅਾਜ਼ ਨਹੀਂ ............ ਗੱਠਾ ......... ਜਿਅਾਦਾ ਕਹਿੰਦੇ ਹਜੇ ਵੀ ਪਿੰਡਾਂ ਵਿੱਚ .....

[@Cricketandblogs]

Kolkata DADA BUDI style Biriyani kerkey dikhyanhaa (request)

[@deepanshu9459]

Whenever I see ranveer sir as a punjabi I can't help but imagine a wise middle aged punjabi man sitting on a manja

[@anitapotdar8167]

वा! मुह मे पानी आ गया l सरजी, गोबी (फ्लॉवर)के बजाय पत्ता कोबी के पराठे बनाने हो तो सेम रेसिपी और ingredients होगे क्या? अंधेरी ईस्ट मे गरवारे के पास आपको एक- दो बार देखा है l Do you own that hotel?

[@libastonprograms]

Nice video. It looks really delicious. Thank you for your sharing. Have a great day my friend

[@muhammadyousafetyof6409]

Ranbir ap bahut acchi Tarah dish ko samjhate Hain u r an amazing chef apki video bahut shauk se dekhte hun😊

[@Bhooshan_Jape]

कुछ ज़्यादा ही इरिटेटिंग लेवल पे पंजाबी पंजाबी कर रहा है Brar😂 मैं पंजाब में रहता हूँ पंजाबी कोई ऐसे परोठा नहीं बनाते सीधे नुक्कर ढाबा या कटानी ढाबे से ऑर्डर कर लेते है 😅 और वहाँ सारे हिमाचल के कारीगर बनाते है शानदार परोठे

[@Vishwabhanu.]

पाजी # ये परोठी तवा से उतारने का पहले ही उपर से नीचे वाले का बिच मे डिभोर्स का मुकदमा शुरू हो गया लगा ! मगर रेसिपी लाजवाब ! बहरहाल :- *भाँड़ मे जाये डिभोर्स ! मेरी भुख हुयी मदहोश* वाहेगुरु पाजी ! सतश्री अकाल । जो बोले सो निहाल !

[@dheerajkhatri4979]

Ranveer sir ki aur dhaniya ki dosti utni pyaari h jitni jayy aur veeru ki dosti aur yaarana 😍❤️❤️👍

[@sajidimam3777]

रणवीर जी मुम्बई में जो मसाले दार बिरयानी शादी में बनती है जिसमे आलू भी पड़ता है उसे बनाइये मैंने बांद्रा वेस्ट के सामने एक एक्साइज कमिश्नर कि लड़की की शादी में खाई थी जिसमे चावल से अधिक मटन था।

[@susenatoppo9687]

किसान लोग का खर्चा बड़ी बारो माह और काम खातम नै होता है तलाब ,कुंवा सब भरा नै है आजकल कैलेमैकस चेंज हो रहा है हर साल धान रोपने समय पानी नै आता है कैसे गेहुं आलु मटर लशन सब लगेगा नदी नहर है तो वहां काम चलता है अन्यथा न हर चिज़ भगवान बरसा है मुझे ना बड़ी आछा लगता है पटाना दिन भर गडन गडन करते हैं घर मे ओर पारब ऊपर से खर्चा में खरचा|

[@vijaykumarbanga1283]

Dough ki dhalai me hi aaap ki bhalai hai😂😂😂😂😂😂

[@monikashah185]

Superb recipe, thanks for sharing the recipe sir ji 🙏🏼👍

[@Ritu_vegkitchen]

Aapne bahut vadiya swadisht parantha banaya uske baad jb aapne khaya toh humse bhi rha nhi gya hamne bhi banaya or video bhi ❤❤🎉

[@soumitrachatterjee885]

रणबीर, ये सुबह सुबह कौन बनाता है? पहले तो आपकी बीजी बना कर खिला कर भेजती थी स्कूल ? अब कौन बनाता है पल्लवी या आप अपने पुत्तर के लिए? सौमित्र चटर्जी लखनऊ

[@richatiwari9482]

Hume parathe bahut pasand hai👌🤤🤤🤤aapne mere dil ka kr diya 😊aaj 😊😊Sir Ji 🙏🤗👌bahut bahut dhanyawad ❤humare ghar toh jyadatar morning breakfast mai parthee hi bante hai😊😊

[@masoomaafreen7963]

Sir i made this tonight ❤ amazing texture actually, thanku chef

[@bijalgusani6799]

Your videos are not just informative ..its a celebration .luv u chef ❤

[@shenazali999]

I really appreciate ur efforts for making the Show very informative n interesting Thank u so much for sharing your recipe I will try this recipe

[@neerajsaxena]

We are good friends dear RB, dhaniya aur ghee se kis Indian ko pyar nahi hoga. Stuffed Parathas are my all time favourite.

[@Blackswanarts4]

Toh ji gobhi ka Paratha banane ke liye aapko chaiye............................... After100× GOBHI.

[@firdaushashmi2169]

1-2 minutes ki rcp me 15.10 minute waist kr diye..... Lol Itni bkwas kyun krte ho jo rcp sikhne baithe hain, wo koi nanhe kake nhi hote.... Itna bol bol kr puri video bkwas ho jati hai...

[@khanna66]

The Visual representation of the Parantha was like. 70 mm blockbuster I could feel the taste of it in my mouth . Yummy Chef you know how to play with ingredients and words both 😊

[@sulagnadas9690]

Chef, all your emotions are truly shown here... This is not food, this is emotion which we can feel even not being a punjabi.

[@yashugaming3033]

Ranveer aap bahut achhe actor bhi hain❤❤

[@harveenkalha]

Today made a combo of chill, ginger, dhaneeya & butter with aloo paroootha....PATAAKA SI....ultimate yummmm Ji...😋😋😋😋

[@2907Prashantyerunkar]

My mouth is full of lalach wala pani .....aap ke peth mein dhukega sirji.😂😂😂 eating alone ....woh bhi dikha dikha ke

[@julierauta1516]

You the the Real Master Grand Chef Ranveer…….loads of respect😇🙏💐

[@aparnabalasubramanian4108]

8th sep ka breakfast yahi hoga mere Ghar par..😊 Sir aapse request hai ki aap next time ek ANCIENT dish ki recipe share karein. OLD is GOLD ..😊🎉

[@saurabhsharma6520]

Arey Kitna request karwaoge aap...where is "Kadhi Series" from North to South and East to West...kadhi kadhi kadhi recipe

[@vijaykumarbanga1283]

How much time you must rodho the parontha on tawa

[@ushapunjabi5617]

Super Very Nice Gobi Paratha Hamare Sindhi mein Bhi Gobi Paratha Banathe Hai par Meih Aapke Jaise Gobi Meih Namak Dalkar Nahi Banaya I Will Try This Method

[@kanaklatanehta5916]

Ranveer parothe bana ke Sach me in lalacha diya….. so delicious 😋 ❤️❤️❤️ wonder chutney butter ke saath 😍💕

[@tastyera5622]

वीर जी आपणे न इस वीडियो विच ज्यादा ही फालतू बकवास कर दिए हो जी वैसे मेरा फेवरेट तो तुसी ही हो लेकिन काम खराब ना किया करो जी ❤

[@Taru-z7g]

Hamari Nani daadi ne kabhi gobhi ko kaddu Kass nahiñ Kiya.....always cut the flower portion very finely and discard the rest....uska taste hi kuch aur hota hai

[@kiran_makeupstudio]

Chef aap bad me hphle aap bhot bhot bhot ache insan ho love veer ji aapki video dekh kr din BN gya mine search to Sanjeev Kapoor ko kiya tha FIR aapki video aagi samne bs thanks to Sanjeev Kapoor unki vjha se aapka chennal Mila ...I,m so happy

[@VishalPawar-o6x]

Bhai baki sab thik hai .. magar ata gundte vakt gussa na nikaliye .. woh utar jayega ..parathe ke sath sath pet me 🙏🏻. Sirf pyar utariye .. sab safal ho jayega .. lots of love from Mumbai 💕

[@manjrivinayak5436]

I m your big fan and watch your all recepies usually while having my lunch , as your prrog is much more than a recepie, it is an entertainment show .Being Punjabi we also have usually gobhi pranthas on Sunday breakfast . Butter with ginger chilly dhania paste is so tempting 😂 Okay ,I try gobhi without squeezing sometimes as I mix salt slowly for two stuffing and pranthas are with more crunch and I add red chopped cabbage also for more crunchiness ( but rthat red cabbage I squeeze after putting salt separately )😅

[@PoonamSharma-sk1]

I like your style of cooking 🤤 , so delicious 😋 😋 that's so nice 👍👍 i will try it tomorrow. Thanks for this vedio

[@babitapathak7543]

That's very funny 😂😂😂😂😂😂😂 Milna bichadna hi toh zindagi hai ,,, knife se mili gobhi aur danthal se bichar gaye..😂😂😂😂

[@mayankacharya]

parotha, not paratha, chewing and swallowing cycle is only 3-5 chews!.... on average, and you are saying add more butter!!there is an art of eating butter not just cooking it. buttery foods need more teeth exercise....as in 40-50 times chewing as long as the saliva completely wets it. otherwise the load of the digesting work, like you mentioned so lightly, is taken up by estomaake, and gastritis startyedd. fat absorption issue started, heart attack precursor started dear tall punjabbi birather. the water required to eat that dry crust of a 'parrothha', already saliva secretion is stressed then there needs to be more water in the saliva too, add more digestion stress, so instead of chaach (water aid-punjabbi style), you add more butter!!!with all dry ingredients!. ok birather i will delete the comment once u fins a healthy footnote meaningful n give a reply/like....

[@babissharma6876]

RB try washing the whole onion after peeling before chopping it, and your eyes won’t cry 😢. Try this tip please. And mention me in your next video if it works. Love you brother. Thanks for sharing such beautiful recipes 💜 😊

[@satighataura6813]

I was laughing throughout as l was watching this video.OMG Ranveer ur other dost apart from Dhania is Butter n Desi Ghee.Loved the video n u eating like a real Punjabi…making a lot of noise🙈🙈🙈🙈🙈Sub kush beta dis aaj aap ney🙏♥️

[@MukeshKumar-iv2xm]

फिर भी मैं आपकी तरह बनाने की कोशिश करते हुए वीर गति को प्राप्त हो चुका हूं । आखिर में कैरी ऑन जट्टा।

[@Sunitajoshi711]

Gobho+pyaj+haradhaniya+ajwsin+hari mirch+chatmasala+lalmirch+namak stuff in aatta NJOY

[@cutestmudra2503]

Meri beti aapki bahut bdi fan hai❤ha wo 9 sal ki lekin wo foodie hai ❤apke vedeo dekh dekh kar mujhe pareshan karti hai mumy ye kaise bante ha waise tu kr har roj mere liye❤

[@priyagupta-tp6fm]

Sir ap nn sachmey bahot teastey Bnaye Ho vedio Dekhte Dekhte muh me pani Aa gya or me apki fan v hoon tips v leti hoon apki food recipes ka ❤❤❤😊😊😊 wow ❤

[@ashwinikulkarni9066]

Ranveer...आपने बचपन की याद ताजा कर दी... दिल्ली.. की... My mother had learned to make परौंठा typical punjabi style... And gobhi... Parotha my all time favorite... And i have been watching your channel since a long time and.. Recently T. V Show ... And daily as.. Ur voice rings in my ears.. धनिया.. ठोक कर जीरा रोक कर... 😊

[@madhurigangurde5873]

Excellent ,yummy ,mouth watering ,Super, Man kartanna hai sir mobile me hat dollar kha sakhate to kitana achha hota,or aja ki jo bicha vali thodisi comedy bate, Bohot mast thi, 😊

[@Entertainmentallinone15]

Best punjabi chef sade punjab di shaan mere li ta tusi he hero ho chef 🥰😊❤❤❤❤❤

[@anjalimahajan9890]

I love your food videos but I genuinely think you should visit punjabi home in Punjab to see actual paronthi we crave for (genuinely craving for it rn). This is definitely not that paronthi which used to be my only motivation to wake up in the morning for 29 years at home.