Veg Thukpa Soup | थुक्पा सूप घर पर बनाने का आसान तरीका | Tibetan Noodle Soup | Chef Ranveer Brar

VEG THUKPA/ TIBETAN NOODLE SOUP - Your favourite street style noodle soup, Thukpa. This is the Veg version and there are tips for non veg version too :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Hot & Sour Soup - • Hot and Sour Veg Soup ...
Sweet corn soup - • Sweet corn soup easy a...
Chicken Soup 2 ways - • Sweetcorn chicken Soup...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
VEG THUKPA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Noodles Dough
2 cups whole Wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
⅓ cup Water, पानी
1 ½ tsp Oil (after kneading) तेल
For Thukpa Paste
1 ½ inch Ginger (peeled & roughly chopped) अदरक
1 ½ large Onions, roughly chopped, प्याज
2 medium Tomato, diced, टमाटर
2 tbsp Tender coriander stems, roughly chopped, धनिया के डंठल
5-6 no. fresh Red chillies, ताज़ा लाल मिर्च
Salt to taste, नमक स्वादअनुसार
2 tsp Sesame oil, तिल का तेल
Other Ingredients
1-2 tbsp Flour (for dusting) मैदा
For Thukpa
2 tsp Oil, तेल
Prepared Paste, तैयार किया हुआ पेस्ट
10-12 no. Mushrooms, sliced, मशरूम
2 medium Carrot, julienned, गाजर
½ small Cabbage, julienned, पत्ता गोभी
4-5 cups Vegetable stock, वेजिटेबल स्टॉक
Prepared fresh Noodles, तैयार किया हुआ फ्रेश नूडल्स
8-10 no. French beans, diagonally cut, फ्रेंच बींस
¼ cup Spring onion, chopped, प्याज़ पत्ता
½ tsp Vinegar, सिरका
2 tsp Sesame oil, तिल का तेल
For Boiling Noodles
1 ltr Water, पानी
Salt to taste, नमक स्वादअनुसार
1 pkt Noodles, नूडल्स
1 tsp Oil, तेल
For Chili Oil
⅓ cup Oil, तेल
3-4 no. Garlic cloves, roughly crushed, लहसुन
2 tsp Toasted white Sesame seeds, सफेद तिल
2 tbsp Chili flakes, कुटी हुई लाल मिर्च
1 tbsp Light soy sauce, सोया सॉस
For Assembling
Cooked Thukpa, पका हुआ थुकपा
Boiled Noodles, उबले हुए नूडल्स
Prepared Chili Garlic Oil, तैयार किया हुआ चिली आयल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Noodles Dough
In a bowl, add whole wheat flour, salt to taste, water and knead it into medium hard dough.
Apply oil and keep it aside for 10-15 minutes to rest.
Take a small amount of dough and make thin noodles or in any desired shape.
Dust it with some flour and keep it aise for further use.
For Thukpa paste
In a bowl, add ginger, onions, tomato, tender coriander stems, fresh red chilies, salt to taste and sesame oil.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Thukpa
In a wok, heat oil, add prepared thukpa paste and cook it for 4-5 minutes until thick or cooked well.
Add mushroom, carrots, cabbage and saute for a few minutes until half cooked.
Add vegetable stock and simmer it for a while.
Add prepared fresh noodles, french beans, spring onion, vinegar and let it boil for 5-6 minutes until cooked well.
Finish it with some sesame oil and transfer it to a serving dish.
Garnish it with boiled noodles, coriander sprig and prepared chili oil.
Serve hot.
For Boiling Noodles
In a pot, add water and get it to a roaring boil.
Add noodles and boil it for 5-6 minutes on high flames.
Transfer it to a tray, add oil and mix it well.
Keep it aside for further use.
For Chili Garlic Oil
In a pan, add oil, garlic cloves, toasted white sesame seeds, chili flakes and cook it for a minute.
Add soy sauce and mix it well.
Transfer it to a bowl and keep it aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#VegThukpa #thukpasoup #ranveerbrar
#tibetannoodlesoup #souprecipe #noodlesoup #maggisoup #eggnoodlesrecipe #homemadenoodles #Thukpakaisebanatehain #vegsouprecipe

[@stanzindesal7107]

I'm from Ladakh and watching a Punjabi making our food is one of the most surprising experiences of my life. I never expected to find any tutorial for making thukpa especially by a Punjabi. This is an example of Unity in Diversity.

[@StanZIN05]

Omg we have the same name!!

[@stanzindesal7107]

@@StanZIN05 are you from Ladakh

[@cinematicnerd]

@@StanZIN05nice pfp dude

[@RK-ur3jf]

सर बहुत नसीब वाले हैं वाह लोग जो आपसे तनख्वाह के रूप में आपके हाथ का खाना खाते हैं 🙏❤❤❤🙏

[@rashmipimpale338]

आप सही कह रहे हैं।

[@sushmitabiswas2246]

😂2😢

[@merlynmenezes_0106]

🤣😅👍

[@aradhya_verma4193]

Totally agree... ❤

[@nehagoel24]

beautiful heartfelt comment

[@pallabhthapamagar1971]

Well I'm from Nepal and u mentioned Timmur which taste very peppery and smells nice and we nepali mostly used in chutney and in nepal thukpa mostly eaten in winter and in monsoon when temperature drops. There r some basic ingredients which is used in thukpa dish such as chilly oil hot chilly paste with szechuan pepper and toasted garlic paste which enhance the flavour in different level. Ranveer sir ney banaye haar receipe ka bataney ka andaaz different level ka hai jo mujhe bahot bahot hi pasand aata hey.

[@prachibansal6670]

Finally!!! Thank you so much for creating the Tibetan version of thukpa. Most of the time on KZbin I only see the Nepali version. In UK i grew up eating this a lot since their is alot of Tibetan settlement. Even though alot of nepali population is here too but in market you see the Tibetan version mostly. ❤❤❤❤

[@_es284]

I am from Nasik and when you were rolling dough for noodle I remembered our dish “Shengule” which is made from horsegram and green garlic.. all ladies come together and roll that 😍😍😍

[@Mahibanthia]

Hello Ranveer, I am your greatest admirer. Living in Australia and being away from India makes me feel homesick. Your videos evoke strong emotions in me as they are deeply connected to our country. The way you narrate the videos (instagram/ youtube) is exceptional and it takes me down memory lane, reminding me of my childhood. You hold a special place in my heart and are a source of emotional grounding, pure and deeply rooted. Short form ki duniya line made my day. ❤️❤️❤️You are an EMOTION. We need more people like you who love our country instead of just pointing out its flaws all the time. Lots of love, Mahi

[@siddharthbibhuduttaparida9979]

So accurately mentioned.

[@themiminini]

Made it this Saturday on a rainy evening and it turned out wonderful. Thank you Ranveer for continuing to inspire us to cook special dishes and bringing the flavours of India into our homes ❤

[@madhujith]

You don't just teach to cook, but you take us on a beautiful and nostalgic journey 🙏🙌 Thank You 🙏

[@upamabanerjee32]

Mr. Brar, not only I follow you intensely for your great cooking but also adore you as a human being. Your words mixed with your childhood memories make me smile, always. Aap khush rahiye aur humein aise hi khush rakhe.

[@PS-lLoveYou]

Agree 100% @upamababerjee32❤... Have fallen in love with him. It's a different kind of love, just like the satisfying love of good food.

[@dvd9774]

You not only play with the food but with the words, with the camera. Your eyes and a way of telling recipe is outstanding..I feel connected with the food while making it since the time I started following you.. Everytime I am making something I remember every single detail you told about the dish and I follow everything automatically.. Thank you for everything you are doing..❤

[@nehagoel24]

ur comment is so on point that it feels like i have written it. I get so involved n enjoy cooking so much when i exactly follow Chef Ranveer’s recipe

[@shraddha_pant]

My baba used to make thukpa often in autumn and winters while he was alive. The best thing ever, infused with spices, veggies, flavours, and lots of love 💛 Thanks for sharing this heart warming dish🙌

[@dipanwitamalakar8463]

Your recipes, method and Style is absolutely a delight to watch. Have Learnt so many of your recipes and have made them for my family.Thank you for all your hard work putting these together for us.😊🙏

[@sujathakowalczyk3364]

Thanks for mentioning that there are different versions. I had learnt from a Tibetian(Lama) and he did the noodles then and there and made Thukpa for us and we both were blown away by the simple taste of it and it was so warmn on that cold day. Awesome Chef......accha baja lete ho!

[@purple_titli]

I love how you're so gentle with the food you're making. It's an art in itself to care for something so softly when billions of people consider it a headache.

[@moudey8714]

I enjoyed this nutritient rich one pot meal from this video and learned how to make thukpa recipe from my fevourite chef.Thanks❤🤤🤤

[@ajitmishra6700]

छत्तीसगढ़ के हिल स्टेशन मैनपाट में 1961 में तिब्बतियों को बसाया गया था वो अपने साथ तिब्बती खाना भी लेकर आए वहाँ कई तिब्बती रेस्टोरेंट हैं।वहाँ मैंने पहली बार थुपका और भाखलेफ खाया था & it was so delicious ❤❤❤

[@TseringLhaskyab]

Thank You sir For Mentioning Our Food: CHUI TAGI: We ladakhis are feeling proud..And I’ve been watching all your recipes since the starting of your channel…Please Try to make More of Our Foods in between there are lots of amazing foods we have🙏🏻💕😻😅😅

[@dr.bananas526]

Hi Ranveer , Ritvik here although I live in Russia nowadays but I have recently been craving some Himachali cuisine I would love to see your twist on some dishes from Himachal Pradesh. Another idea I thought would be great was if you were to travel all over India and explore different cuisines from different states it would be pretty incredible……well take my ideas with a grain of salt 😂 hoping to see some incredible dishes in the future from you.

[@QuickBeat]

ur r banana not ritvik, dont lie

[@nitz2974]

😂😂

[@learn-live-love]

I was going through a bad day, but cooking is my stress buster.. aapka hi KZbin channel kholti hun as usual.. aur ab thukpa banega lunch me 😊 abhi hi mood happy types ho gaya ki aj new dish banaaungi ❤ yahaan Thailand me isi paste ke sath soups bhi banaate hain log.. bas thode differences hote hain ingredients me.. A BIG HUG TO YOU MERE LKO KI SHAAN ❤ Best international chef ever!

[@gitanand6232]

रणवीर जी आप great हो।आप की recipe देखते और सीखते समय हम बातों बातों में कई जानकारी पा लेते है और dish भी सीख लेते है। you are very simple and honest with your passion. Thank you.

[@verystrselemaon7573]

You are the Bob Ross of cooking sir. Some days I just binge watch your videos and they make me smile so much and feel good. You are a beautiful human being.

[@lakshganesh4776]

So true. He has the charisma to be the best culinary Guru.. Nonthreatening environment to learn and make it fun with some history and trivia.

[@05keerthiS]

Beautiful ho gaya ji 😁Ranveer bhai please introduce more of North-eastern dishes to us. There are so many hidden gems. Love from Bangalore ❤🤘

[@dineshmanaktala8638]

Just one word I have... ZABARDAST. Just looking at it made my mouth water.

[@queenoflife6641]

Kafi easy hain.. ye meri special dish hain jo main order karti hoon thandi ke mausam mein aur kabhi kabhi apne friend ya cousins ke sath jati hoon khane ke liye. They were asking me to learn thia recipe and pata nhi tha ye aphi ke channel mein milne wali hain.

[@saichaitanyamacherla3341]

Love your recepies brother. Recently made Shahi Paneer and 90% followed your recepie and got wonderful dish to eat. Just one request please mention the time in English as well, many like me feel difficult to understand numbers in Hindi.

[@piyushbenjwal3122]

ये डिश पहली बार मुझे मेरे जीजा ने खिलाई थी, देहरदून के भाऊवाला के न्यू भाऊवाला रेस्टोरेंट में, ये डिश बहुत ज्यादा चटपटी, तीखी और मसालेदार होती है, खाने के बाद आंख, नाक सब जगह से पानी आने लगता है, जो लोग पहली बार खाए वो हाफ प्लेट ही ऑर्डर करे क्योंकि कई लोग जो पहली बार खा रहे है वो आधा खा कर ही छोड़ देते है, इतनी चटपटी होती है ये डिश, सादा खाना खाने वाले इस डिश से दूर ही रहे, वैसे ये हिमाचल प्रदेश की डिश है, मगर उत्तराखंड में भी बहुत फेमस है, पहाड़ों में तो इस डिश को सभी लोग जानते होंगे, क्योंकि थुपका खाने का असली मजा ठंड के मौसम में ही आता है, और पहाड़ी इलाकों में तो साल भर ठंड पड़ती रहती है, कई लोग इसे थोपा भी बोलते है मगर इसका असली नाम थुपका ही है।

[@lakshmiiyer303]

Mujhe kal sapne mein aise hi kuch ek dish aaya tha par naam nahi pata tha. Aaj apne aap KZbin ne aapka ye recipe dikha diya. It felt so magical. Kal ingredients ki shopping hogi aur banegi Thukpa in Ranveer Brar style🥰🥰 Thank you

[@shivamsharma-kj9bc]

Guru ji aapse inspire hoke Main ek cafe open kr raha hu please ashirvaad dedo mere cafe ko achha start mile ❤❤ lot of love 💕

[@diptijoshi4801]

Best of luck🤞🤞🤞

[@chetanavyas3460]

Wow sir 🍲 8n rainy season is like heaven Thukpa soup is totally new and looks delicious 😋 i will definitely try it at home ❤ thank you once again for sharing soup with us.

[@tanmayaingale]

Would definitely try this recipe sir! I love the way you narrate! Makes the videos interesting... Love all the recipes and your stories and your dadi aur mom wali kahaniya❤😃

[@satyabhatkar645]

Thukpa soup first time heard. Very good. I like soup any type. Not as a full meal. This is amazing. Thank u 😪

[@sonamarti]

I am Tibetan, lived in Nepal and studied in India… I like your recipe. I tried mutton curry was very good.. thanks.. You are good in cooking, talking, joking and entertaining.. “I love India”

[@easytomake5661]

It's just amazing.. I am sure that we all gonna love this recipe 💖💖😊😊

[@Ryukved4882]

Arey yaar paisa mat do bartan dhounga jhadu lagaunga sabhjiya katunga, pyaj katunga, agar ap key hath ka khana miley ❤😁

[@deeptikhar]

You have literally verbalised emotions of any person who has watched this video till the end....😋😂

[@Ryukved4882]

@@deeptikhar hehehhehe ☺

[@keshabkaflay9075]

We have been having this for so many years. Once a week is compulsory. The thukpa you made is very similar to gya-thuk which is flat instead of the cylindrical shape like noodles. Gya-thuk if made properly is very delicious. Ranveer ji thanks for the recipe.

[@tapashyarasaily4869]

Ranveer makes everything with his unique andaaz...thukpa is a favorite here in Sikkim, but i want to make it like this next time.

[@ongchuktamang5200]

Ranbir knows his recipes, as a Sikkimese he knows what he’s making , loved thukpa being in your list ..

[@pramilaverma2618]

Very nice recipe with all details. Stay blessed always.

[@poonammaithani8687]

kya sir ... lgta hai aap to hame cooking se pyar hi Kara doge 😊

[@poojaagarwal1600]

my son’s comment who is 7 yrs old after watching this video, “ muh mein paani ubal raha hai” definitely gonna try this recipe for him!! Thanks Ranveer ❤

[@MrAni1988]

Mera ek friend hai...from kasol...usne mujhe banake khilaya tha chicken thukpa....it was awesome and he added some kind of herbs from Himachal...main naam vul Gaya but that was just yummm...he was working that time je marriot in bangalore

[@richagupta187]

I have been looking for this recipe. Loved thupka after i had it in Leh. And yes, my grandmother used to make noodles at home in eighties on the inverted pot. Thanks for taking us on nostalgic journey.❤

[@sumeett1]

Perfect recipe was wanting it. Thanks chef ❤️

[@im.shanks]

"Kya" karna hai yeh toh sab batate hain, "Kyun" karna hai yeh sirf Chef.Ranveer Brar batate hain. People like me look forward to you for all these answers. Keep educating and keep prospering Sir. Thanks for all these cooking videos. Stay blessed :-)

[@Dips0710]

I just tried this recipe and it’s just out of this world and soooooo easy to make…. I am not a fan of soupy noodles but loved this ❤ thank u so much sir

[@ekanshgautam1828]

Ranveer Is now experimenting with numbers..... In last video we watched 5 dals and now in this one we got to see Three Ranveers😂😂 Love You Ranveer aur haan tum Ek hi kaafi ho kyuki teen teen ranveer hum jhel nhi payenge😂😂

[@JancyReddy-vz4xn]

We are missing... " Phir mat kehna Ranveer ne bathaya nahi"...

[@shashwatawtaney3367]

Mr brar...i am a true fan...u showed how even man in the house can also conquer kitchen....yours is the only channel that i have ever subscribed to...

[@jhumrai6560]

M craziest fren of u sir..u inspired us to love your food and to cook more and more..the way u present your videos teaches us a food is not a food simply ,its a memories of your grandparents..your childhood,your life journey wherever you are..u teaches us to love your food and to create magic in life..u teaches us to b decipline for food to eat and to respect all cuisine..m gorkhali from Arunachal Pradesh air we love timbur..timbur is our jaan..and hearing timbur from u is really very awesome 👍 u deserve to b no.1 always❤

[@truptijain1703]

Most awaited from you Sir❤️ Thank u soo much for this healthy , colourful and mouthwatering veg.Thupka 😋😋🙏🙏 And yes,may I join ur team,aapki chhatra chhaya ho toh fir kya chahiye😀😀

[@saumyaagrahari5972]

The recipe looks so soul satisfying. Would definitely make this sooner.❤️

[@jessicapanchal4622]

Me international Indian student hu and aapke video sunke lagta hai k mummy khana banana sikha rahi hai in a good way 😅

[@suneetiganesh1394]

मैं ने २०१४ में नामचीन में खाया था । पर बंधने का तरीका मालूम नहीं था। अब आपने बताया...अब मैं बनाऊंगी। धन्यवाद रणवीर जी आपको बहुत बहुत शुक्रिया।

[@SEAN_COMICON]

Sir dhire dhire editing next level jaa raha hai ❤❤❤

[@akshaykalra4958]

Sir please make sindhi curry ❤

[@sonymadhulikaprabha787]

Last year visited Ladakh and Turtuk. Tasted Thukpa. It's an amazing dish! Tried at home. Now will try your version. Thanks for sharing this dish.❤

[@healingandhypnotherapy1777]

Oh Chef I have been to turtuk and had home made Thukpa. It’s lovely. Thukpa and gurgur chai. My favourite. You made me nostalgic.

[@NeKa..]

Ranveer! I loved this... It's always nice to love different cuisine (from same country as culturally rich as India or elsewhere)... This also reminds me of what my Persian friend makes for sometimes - Ash Rishteh. I would love to see you version of it too.

[@AbanasTastyTable]

Looks tasty 😋

[@pradyumnaawaghate2245]

Some of your dialogs will remind me of you forever like, ranveer aapne bataya nahi, jeevan me bhalai aur aate me dhalai bhaut zaruri, aur ham jo aapka saaman pees ke laate hai voh aur bahut kuch...

[@sonaliacharya3774]

That's why we call you Inovative excellence, That's why we call you Master Chef , That's why we call you the numero Uno Chef of India ....we just love you Chef Ranveer Brar you are really superb....Thankyou

[@Saraaliaayaan]

Such a charming person again an artist in his craft, love you, chef,

[@vidyagawade3347]

Sir ingredients से 🍜 cook किया thanks and आपकी logical बाते ने ❤ को खुश कर दिया, Sir aapka weight loss लग रहा है, take care 👍

[@erichagupta]

Chef aap aise recipes banate hain ki naa bhi mann ho baarish me kaam karne ka to bhi uth ke banai jaati hai..u have such interesting ways to create marvelous food..❤❤

[@anjubisht1329]

Namaste sir 🙏 bahut hi tasty tasty recipe h thank you so much recipe ke liye 🙏 ❤

[@MaMasFood007]

Hi I have also started a cooking channel and your support will be needed.

[@sajanhota72]

Bahut video dekhliye thukpa ki but aap ka research..andaz...aor recipe sabse alag or success or ..bahut achha he

[@rahulsharma-1906]

brother your of presenting the food with your talks take me to my childhood where my nani maa used to made food for me...i got emotional bro...thank u so much...keep your work up may god bless you❤

[@medhavnaik]

Tired this today. Amezing recipe. Enjoined every bite of Thukpa. Family is also very happy. Thank you so much for best recipe 🙏🏻

[@nabeelakamal341]

खाना पकाना तो ठीक है मगर आपने मटकी पर जो थाप दी at 6:27 min, भई कमाल 👍🏻 है

[@aminashaikh9729]

Wow very yummy and declious recipe. Very easy method of making tupa soup. Thanks🌹 a lot.

[@biswadeepsapkota9633]

Sikkim main bahat he authentic Thukpa aur gyathuk milta hai khaney main lazeez hota hai… lekin No.1 Chef jab banata hai dekhney main maja aajata hai… Maja ayo yo style ko thukpa herera..ek palta Sikkim oani awnus hai ❤much love

[@vijayalakshmivasudevan6397]

Soulful music with soulful tukpa. Lovely chef. Thanks a lot.😊

[@bhnuc]

Nainital ka Tibetan logon ka banaya Thukpa is the best. Agree ? ❤

[@tanishamittra6126]

This video was therapy❤❤❤. Love the way you Indianised every food and really don’t use fancy ingredients. ❤

[@keyasanghavi4302]

This recipie was amazing, so authentic! I made a jain version of it and everyone absolutely loved it at home!

[@IshaJoshiEt]

जीनियस है आप जी क्या रेसिपी बताई है मजा आ गया बस😊 अब तो थूकपा इसी तरह से बनेगा

[@ZiaulK]

Chef, your videos aren't just content or cooking tutorials, they are journeys in and of themselves. ❤️

[@akshaymakhija6932]

Your videos are not just about food...it is very calming and relaxing too..I don't know why

[@goldengirl24680]

Made this tonight….turned out to be very yummy!!!! Thank you Ranveer ❤❤❤

[@aiesha1625]

Sir please Chicken Bharta ka recipe shikha dijiyega and thank you very very much itne easily aapne mujhe cooking shikha diya.

[@rkug777]

Namaste from Atlanta, GA! This is my first time ever making your recipe and first time commenting here. While I’ve enjoyed watching many videos and saved a lot, today I decided to give Thukpa a try. It was a great success according to my son who is himself a great cook (scientist by day, foodie always lol) and my husband who’s also a great cook! Thank you for the perfect proportions and humorous way of sharing your passion for cooking. Wishing you all the success in your professional and personal life! PS: I had all the ingredients including sichuan peppers but I didn’t see where it was added 🤔

[@anandchaudhary1675]

Loved the recipe . Especially our Nepali food have influence from India and Tibet we get to enjoy both flavors. When you made noodles I remembered my childhood too. On the day of Ekadashi we don’t eat rice and sewai was our food and we used to make ourselves at home. Thank you chef Randeep Brar for reminding childhood memories.

[@AsifShaikh-hu5ld]

I started liking your videos before watching it, coz i know it will be entertaining.. people who live alone lile me feels good that someone is talking to them! Thank you so much!

[@lakshganesh4776]

Your patience, your class of Cooking.. Very happy to have found your channel. I have started eating thupka. We have nepali restaurants in NY. Love the food. Will try to mak myself now

[@shubhadapanditrao9920]

Today I tried this recipe.. it turned out very delicious 😋 thank you very much 🙏

[@rameshshankar1010]

Seeing u enjoying the soup my mouth is watering & drooling like a kid of 70 yrs

[@TanvirGill-zs4wc]

5:30 Seviyan vatt layi beeji ne? Bohot vadiya paaji...HAL School Lucknow di yaad dwaa ti tussi...

[@gitu_p]

Delhi mizoram exhibition me khaya tha. Ye usse bhi badhiya lgg rh h. Yum. Will make chef

[@MeghaSharma-zv9sw]

Sir aap recipe k sath btate b bht achhe se hain clear samjh aa jata hai kahi doubt hi nhi rhta ....

[@inderpalkaur9108]

Kissi ko batayega mat. Sab ko to bta diya apne 😄😋👏👏👏ji ker gya tohade hath da bnya khana khan da

[@thatsme2998]

Love your knife and it's personalized and all your utensils just wow!!!!!!!!!!

[@yasinsheikh733]

Dubai ki Garmi me garam garam Thukpa peeni or khane me b mazza aata hai chef G Pura pasina pasina ho jaye hai spicy ness se naak bhehne lagti hai but it's a some good experience. Thank you for sharing this amazing recipe

[@SSP_JSMG_83]

Thank you Ranvir sir. Love you. ❤. Recipe was really amazing 😊. Maza aa gaya. Its very chill and raining outside in pune. Kyu na Thukpa ho jaye. 😊

[@harshitnayan8635]

Literally, 3-4 days earlier, I searched for this recipe but there's no video video by you and Magic..It's here 🤩

[@jyotigupta9758]

Thukpa ke sath noddles recipe free free wow.....tusi great ho sir🙏👍🏿👍🏿👍🏿

[@jaynashah6610]

Wow that's very nice APKE ZARIYE BAHUT SARA KNOWLEDGE MILTA HE ABOUT FOOD.

[@writwikghoshdostidar]

I am from Siliguri (Near Sikkim), I love thukpa but I still haven't tried this version of thukpa. Definitely I will made it myself at home.

[@snehalkinikar7434]

I will happily prefer food over Salary 🍝 If i would be tasting my one of the favourite chef's recipe...

[@Hwoman1123]

There's no limit to his innovative method of presenting the video. I wonder if it's his ideas or is there a manager I wanna be a helper in your team 😊😊

[@sunitarazdan3765]

U are so lucky to have your own cooked scrumptious food. Love all of it

[@unique9936]

Yr knowledge is so remarkable.. In winter I make several times yr army tomato🍅 soup with black cardamom it's really delicious thank you, stay well.