Mango Peach Pie

[@redlittleteapot]

there are many peach mango pie recipes out there but this is the best video ever, easy to follow and of course the tips Chef always give is a bonus💕

[@djvill.]

Can i bake it instead of frying, what temperature and how many minutes to bake

[@NicanorJorgeJrJorge]

One thing nice about your way of explaining is your clear instructions, with recipe description and the transcript to guide and help us in case we Miss some Points.. Thank you so much Chef Rose. . I'll try this soon.... as I had in your other recipes...THANK YOU SO MUCH.... GOD BLESS YOU CHEF😊

[@ChefRoseofCaroandMarieCebu]

My pleasure and thank you so much too for trying out my recipes!

[@winstonflorenosos7413]

Thank you for a very good and easy to follow recipes ma'am

[@elenaroque635]

Ok salamat sa pagtuturo nio peach mango pie god bless po

[@raquelitaregondola8129]

The best peach and mango recipe I have watch on you tube Thank you for sharing, really love peach and mago will try 5his soon .

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@AttyVico]

Thank you for tips while preparing the recipe ❤

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@lornalorna6317]

Thanks po madam, dagdag list ko nman po to...I'm here new subscribed.God bless po!

[@ChefRoseofCaroandMarieCebu]

Welcome to my channel!

[@yenmagallanes6328]

the love every videos u made chef...its like im in online class..so details and tips all in...thank u po chef..looking forward for more demo and recipes

[@ChefRoseofCaroandMarieCebu]

You are very welcome!

[@migsdizon2439]

Good morning 🌄 Ma'am Rose🌹 Thank you for sharing your version of popular "Mango Peach Pie" I love it ❤️

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@薛小姐-c3g]

Wow! Thank you so much Chef Rose. Again I learned something new and some tips❤️

[@ramonamacabugao4836]

Thanks for sharing this recipe Chef Rose. You are so talented in baking.

[@ChefRoseofCaroandMarieCebu]

Thank you so much

[@nellynamoro7301]

Try ko po ang recipe nyo..sana maging successful na this time ..nag struggle po kasi ako pagdating sa frying..lumlabas ang filling nya

[@ChefRoseofCaroandMarieCebu]

You freeze the filling so it is easier to use. Make sure you seal well. Do not overfill.

[@rd6065]

Im always looking for your unique, delicious and easy to make recipes just like mo la la cooks and el mundo eats recipes. Thanks for sharing your recipes.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@viasvias187]

Thank u so much chef for sharing ur generous technics. For sure I'll make this recipe the soonest!

[@ChefRoseofCaroandMarieCebu]

Please do. Thank you for watching!

[@yollybelo1587]

Thank you for the reipe

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@teamka-utak]

Thanks for the recipe. Love this and will make soon. New subscriber here po. God bless you for unselfishly sharing your knowledge!

[@ChefRoseofCaroandMarieCebu]

Thank you and welcome to my youtube channel. I hope you will enjoy my recipes. Happy Holidays!

[@xStrawhatx2y]

Thanks for sharing your knowledge in making so many easy-to-follow recipes Chef Rose🌹I always look forward every new upload recipes of yours😊God bless 🙏

[@ChefRoseofCaroandMarieCebu]

Thanks so much 😊

[@rubycorrato]

The best recipe

[@ChefRoseofCaroandMarieCebu]

Thanks a lot!

[@alelialbert6019]

Excited to make this this week .Hoping may fresh mangga parin sa mga grocery dito .thank you for sharing

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@alelialbert6019]

Looking forward for more desserts recipe and hoping soon baklava recipe 🌻

[@teresacuesta917]

Hi Mam Rose,thank you for sharing this recipe, God bless you!

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@verygood9452]

Oh wow! Thanks Chef Rose! Will definitely try making this once I have time!

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@rositaluna9757]

Hello chef.. Thank you for sharing.. the best version of peach mango pie i have seen.. I will do the same way. 💖

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@angelicadeasis3647]

thank you chef,try this...

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@ITSSIMPLYTRICKYTV]

Super liked👍 and loved it❤ Wow! Ma'am Yummy Watching from Jeddah KSA sending support without skipping ads🙏💪

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@anabelle425]

Good morning chef Rose,I try to make a malagkit with mango and coconut milk very good.thanks a lot of your effort to share with us,God give you more time and strength to do and the best.

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@richardceniza7400]

daghang salamat sa recipe chef rose. god bless

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@kya23]

Thank u po.. 🙏 It looks delicious! Can't w8 to make this😊

[@ChefRoseofCaroandMarieCebu]

Thank you

[@jenaalviola8082]

wow! chef rose, my favorite nga pagadad-on n sir Ted nga snacks namo sa canduman while cleaning their family house..yummy2 jud na! thanks for sharing chef,.

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@chirapornkhongsuwan3533]

Thank you so much for sharing, but I have a question, beside of using shortening can I use cooking oil instead.

[@ChefRoseofCaroandMarieCebu]

Sure you can but shortening produces a flakier crust.

[@elizabethobrador2491]

Wow ma’am so yummy 😋 I will try to make this weekend 😊I am excited. I will try buko filling. Thank you so much chef Rose. ❤

[@ChefRoseofCaroandMarieCebu]

Buko would be great too!

[@lindsaycharles8419]

Yummy 😋

[@ChefRoseofCaroandMarieCebu]

😋

[@perlaaguinaldo]

Good evening chef rose sorry 3days kaming nawalan internet but its ok now.panuorin ko nalang previous blogs na nalampasan ko thanks for this dessrt recipe looks yummy.👍🙏😍✌

[@ChefRoseofCaroandMarieCebu]

You can watch my videos anytime. Thank you for your support!

[@jetmagallanesTV]

Yummy! I wonder if it can be baked chef?

[@ChefRoseofCaroandMarieCebu]

You can bake it but the result will not be the same.

[@eraidacruz1940]

Hi chef.. can we put the tapioca with water glaze and put back in the feeezer?? I’m thinking of selling frozen mango peach pie.. but not fried .. I like the idea of putting the tapioca with water to prevent the oil going inside the pie

[@ChefRoseofCaroandMarieCebu]

I have not tried that but I don't see why you can't do it. Theoretically, it is possible.

[@whosthere7268]

Just made this and it’s the perfect sweetness for me. I used butter instead of shortening. Can I bake this chef? I tried frying it but the filling was still cold.

[@ChefRoseofCaroandMarieCebu]

Yes you can but it is more delicious if fried.

[@whosthere7268]

@@ChefRoseofCaroandMarieCebu Thanks Chef

[@cheriec6994]

Can i use the dough for my tart sheel

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@janettereyes4994]

Hi Chef can you make a tutorial for lengua estofado the one with tomato sauce? Thank you for all your recipes. Godbless po🙏

[@ChefRoseofCaroandMarieCebu]

Soon

[@chocomallows2559]

Can you also make choco mallows pocket pie? Thank you chef!

[@ChefRoseofCaroandMarieCebu]

I have not tried that variation yet. Will try it when I get the chance and see if I can figure it out.

[@erlindabudomo6975]

Good morning Chef! Thank you for the recipe. Pwede po bang i ref yung shotening if may natira?

[@ChefRoseofCaroandMarieCebu]

Yes you can. Just take them out when you are ready to use them again. I do not refrigerate mine though.

[@normasanjose3338]

Chef Rose can I add half shortening n half butter? Or 1/4 butter n 3/4 shortening? Another great recipe Chef Rose! 👏👍 Another question Chef, I was wondering if I can use d store bought egg roll wrapper? Thnk u for ur reply!

[@ChefRoseofCaroandMarieCebu]

Yes you can use shortening and butter. You can use store bought spring roll wrapper but you have to consume immediately because it becomes soggy in less than 10 minutes.

[@normasanjose3338]

Thnk you

[@mariaauroraasido5885]

Can I bake it instead of frying? At what temperature degrees in Oven?

[@ChefRoseofCaroandMarieCebu]

This recipe was formulated for frying.

[@mariaauroraasido5885]

@@ChefRoseofCaroandMarieCebu thank you po!!!

[@kevinholdenvillania6431]

can we bake it instead of frying it?

[@ChefRoseofCaroandMarieCebu]

I am not sure since I formulated this recipe for frying BUT I believe you can bake it too. Texture and flavor will not be the same though.

[@rubycorrato]

Hello po ma'am Ok din po ba Yung dough for taco.po gmitin

[@ChefRoseofCaroandMarieCebu]

No ma'am. Iba yon.

[@JC-vx8cj]

Can we bake these instead of deep frying? If so, how many degrees & for how long to make the crust crispy & retain the crispiness for days. Daghan salamat, Chef Rose ! Cheers from 🇨🇦...

[@ChefRoseofCaroandMarieCebu]

Baking will not produce the same kind of crust as when you fry it. It does not remain crispy for a long time because the filling is very moist.

[@Koongjin]

Hello po, can i use butter instead of shortening? How much butter will I use to alternate it to shortening po?

[@ChefRoseofCaroandMarieCebu]

Yes you can. Use same amount as shortening.

[@catherinemagaru6092]

Can I bake it Chef?

[@ChefRoseofCaroandMarieCebu]

Yes but it will not taste the same. This crust recipe was made for frying.

[@monettenavarro6249]

Mam pwede po bang cornstarch instead of tapioca starch? salamat po

[@ChefRoseofCaroandMarieCebu]

Yes but mas. maganda gamitin ang tapioca starch kasi hindi siya nagtutubig.

[@evelynhilomen710]

Hello po mam,pwede Po ba cornstarch gamitin,if wla Po cassava starch?slmat po

[@ChefRoseofCaroandMarieCebu]

Pwede but cassava or tapioca starch is a better binder because hindi siya nagtutubig.

[@bigundsmol6751]

hi mam, where to buy shortening in cebu. i cant find 1.

[@ChefRoseofCaroandMarieCebu]

Caro and Marie

[@dollynismal5707]

S pinas they called it Lard usually s mga bakery shop or s frozen sections with butters….hope that can help🥰

[@Tw1playz]

Hello chef, ano po substitute ng tapioca starch? Salamat po❤❤❤

[@ChefRoseofCaroandMarieCebu]

Cassava starch

[@lynnazcuna7248]

mam pd po ba 3rd class na flour instead of APF..thank u po and god bless❤❤❤

[@ChefRoseofCaroandMarieCebu]

Not for this recipe.

[@lynnazcuna7248]

@@ChefRoseofCaroandMarieCebu thank po chef.

[@leezabayaban8844]

❤❤❤❤

[@ChefRoseofCaroandMarieCebu]

Thank you

[@cheriec6994]

No recepie for your dough please

[@ChefRoseofCaroandMarieCebu]

The recipe is there ma'am. You can see it twice in the video - at the beginning and at the end of the video where you can take a screenshot. Please watch the video in full. Thank you!