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Пікірлер
@arnelabuso8252 3 сағат бұрын
Thnak you for sharing Po. will try to.make this for my breakfast Po namin 🥰😊🙋♀💜💙💚🧡❤
@ChefRoseofCaroandMarieCebu 2 сағат бұрын
Hope you enjoy! Thank you!
@arnelabuso8252 4 сағат бұрын
Thank you so much Po Ma'am for sharing your famous recipe Po. I will make this one Po for my upcoming family affair 🙋♀❤
@ChefRoseofCaroandMarieCebu 2 сағат бұрын
Thank you!
@lomesawaan2781 Күн бұрын
Thank you very much for the recipe you share,i cook donut 🍩
@ChefRoseofCaroandMarieCebu 9 сағат бұрын
You are welcome 😊
@DanzFoodpark Күн бұрын
Thanks for sharing...
@ChefRoseofCaroandMarieCebu Күн бұрын
My pleasure!
@annemaryjohnbiscocho2463 Күн бұрын
Hi chef ask ko lang sinunod KO nman yung measuring pero bakit po Kaya mapait yung batter?😢
@ChefRoseofCaroandMarieCebu Күн бұрын
I think you might have made a mistake and used baking soda instead of baking powder. Mapait talaga ang baking soda specially kung 2 tbsp. Hindi dapat mapait ang batter. Please try again.
@johnjohneljacinto6824 Күн бұрын
anu po lasa po ng brigadero cream .. paexplain po .. similar po ba cya ng custard cream taste salamat po
@ChefRoseofCaroandMarieCebu Күн бұрын
Similar to custard cream. A cross between yema and custard.
@johnjohneljacinto6824 Күн бұрын
@@ChefRoseofCaroandMarieCebu thank you po chef nakaktuwa namn po kau lagi active hehhe
@johnjohneljacinto6824 Күн бұрын
@@ChefRoseofCaroandMarieCebu d namn po cya masyadomg matamis
@ChefRoseofCaroandMarieCebu 9 сағат бұрын
Hindi naman. Tama lang
@johnjohneljacinto6824 5 сағат бұрын
@@ChefRoseofCaroandMarieCebu thank u po
@annalynmanilag9062 Күн бұрын
Wow so yummy 😋 thank u for sharing Godbless🙏
@ChefRoseofCaroandMarieCebu Күн бұрын
Thank you too!
@heartylove1252 2 күн бұрын
Thank you chef! What temperature po ng oven please 🙏 thank you again
@ChefRoseofCaroandMarieCebu 2 күн бұрын
330 - 350F. Thank you for watching!
@hetalshah1788 2 күн бұрын
Hi Chef Can you please give replacement of eggs as i am vegetarian.
@ChefRoseofCaroandMarieCebu 2 күн бұрын
Try using either of the following for every egg 1/4 cup apple sauce 1/4 cup mashed bananas 3 tbsp. water plus 1 tbsp. ground flax seeds
@user_m10a13need 2 күн бұрын
Thanks Ma'am for sharing the recipe, this is my favorite dessert, i wil try to make instead buying
@ChefRoseofCaroandMarieCebu 2 күн бұрын
Thank you! Hope you will enjoy this!
@ssala691 2 күн бұрын
How many mins is the meringue in the oven???
@ChefRoseofCaroandMarieCebu 2 күн бұрын
1 1/2 hours more or less depending on your oven.
@nellynamoro7301 3 күн бұрын
Try ko po ang recipe nyo..sana maging successful na this time ..nag struggle po kasi ako pagdating sa frying..lumlabas ang filling nya
@ChefRoseofCaroandMarieCebu 3 күн бұрын
You freeze the filling so it is easier to use. Make sure you seal well. Do not overfill.
@ma.theresamanuel1734 4 күн бұрын
Ilan pcs nagawa mo po chef sa classic flavor of that flower molder ?
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Sorry but I do not remember na kay mura ug 2 years na ni na video unya I made different shapes and sizes.
@ma.theresamanuel1734 4 күн бұрын
Salamat sa mga tips chef labi na when you say dili dapat oil. How about star margarine chef lami gihapon ang result?
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Pwede ra man margarine. Lami ra man gihapon but pang masa iyang lasa unya medyo na ay pagka salty. Use refrigerated margarine kay arang arang.
@anafeligo2340 4 күн бұрын
Thank you chef, favorite po yan ng anak ko🙂❤❤
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Enjoy!
@ma.theresamanuel1734 4 күн бұрын
How much is the selling coated with chocolate chef?
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Please make you own costing ma'am because we do not buy ingredients at the same price.
@ma.theresamanuel1734 4 күн бұрын
So beautiful chef
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Thank you so much!
@user-od3ke2fo1d 4 күн бұрын
Is that the one big hopia frm cebu,soft and yummy.. i loooooved those hopia..
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Thanks for watching!
@marchmay-tz5tu 4 күн бұрын
Pwedi ba to sa handaan chef like bdays?
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Yes pwedeng pwede po.
@redelizalde3673 5 күн бұрын
Thank you Chef. Chicken ham with pineapple glazed please❤
@ChefRoseofCaroandMarieCebu 4 күн бұрын
That recipe has been uploaded 2 years ago. Please check my youtube channel. Thank you!
@joyrobles1692 5 күн бұрын
Thank you uli,Chef Rose from Batangas.Laging present sa upload ninyo kahit minsan eh late ko mapanuod basta lagi ako nakaabang ❤❤❤
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Thank you for your support! Greatly appreciated!
@redelizalde3673 5 күн бұрын
So glad i found your channel Chef Rose.
@ChefRoseofCaroandMarieCebu 4 күн бұрын
Thank you! I hope you will enjoy my recipes!
@rebeccachan8507 5 күн бұрын
I love this recipe/ food
@ChefRoseofCaroandMarieCebu 5 күн бұрын
Thank you so much 😊
@sokamori28 5 күн бұрын
Yummy!
@Mary-hc3wd 7 күн бұрын
Hello po, Chef Rose! Pwd po bang ilagay muna sa freezer ang grated coconut nang ilang araw bago gamitin? Madali pong masira kasi.
@ChefRoseofCaroandMarieCebu 6 күн бұрын
Pwede ma'am basta sa freezer hindi sa ref.
@osmansaidoo8769 7 күн бұрын
WOW loved All the different types of cookies 🍪🍪🍪 with one dough
@ChefRoseofCaroandMarieCebu 6 күн бұрын
Thank you!
@JennifferJeanLerit 9 күн бұрын
Hi po chef pwd po makapag request kung paano gumawa ng Custard lava pao?sana po mapansin at mapapagbigyan.thank u po.
@ChefRoseofCaroandMarieCebu 8 күн бұрын
Will try. Thanks for watching!
@messiahguilt 9 күн бұрын
daghan salamat Chef. try nako ni og try buhat if naa nakoy budget..
@ChefRoseofCaroandMarieCebu 8 күн бұрын
Salamat!
@jezzamaecruz9439 9 күн бұрын
Chef, what is Yansuy?i don't think we have that here in our grocery
@ChefRoseofCaroandMarieCebu 9 күн бұрын
Yansuy is cilantro
@jezzamaecruz9439 9 күн бұрын
I dont have a slow cooker Chef, will it have the same effect if I use pressure cooker?
@ChefRoseofCaroandMarieCebu 9 күн бұрын
Pressure cooker will do. Pressure cook it for 30 minutes or until tender.
@jezzamaecruz9439 9 күн бұрын
Wow, why it look so easy when you do it, chef. Thanks for sharing this must-try recipe. I am looking forward to more videos esp croffles .
@ChefRoseofCaroandMarieCebu 9 күн бұрын
Thanks for watching!
@fiber922 9 күн бұрын
Original ngbuhat anang masi taga yati liloan ...
@ChefRoseofCaroandMarieCebu 9 күн бұрын
Yes that is correct.
@fiber922 9 күн бұрын
Mali yung procedure mo madam ..nakahibalo ko unsaon pagbuhat kay taga yati liloan ko ....
@ChefRoseofCaroandMarieCebu 9 күн бұрын
This is just my version.
@joyrobles1692 10 күн бұрын
Chef,eto pala dati yung pasalubong ng Nanay ko nun bata pa kami pag galing sya ng Visaya,I love it,naalala ko lalo sya ng matikman ko ito.Thank you uli; lagi ko na itong gagawin.
@ChefRoseofCaroandMarieCebu 9 күн бұрын
You are welcome! Enjoy!
@scrane5500 10 күн бұрын
Looks great--love crepes! Going to try these plant-based as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thanks so much for sharing
@ChefRoseofCaroandMarieCebu 9 күн бұрын
My pleasure!
@normaestrada7473 10 күн бұрын
Try this soon for my grandkids ❤😂thanks chef
@ChefRoseofCaroandMarieCebu 9 күн бұрын
I hope you enjoy this!
@fepablo8780 10 күн бұрын
So yummy Chef... ❤
@ChefRoseofCaroandMarieCebu 10 күн бұрын
Thank you 😋
@teodorabermido7685 11 күн бұрын
Ask po. Is there a need to preheat the cornstarch before mixing to sugar for the toppings? Thanks po.
@ChefRoseofCaroandMarieCebu 10 күн бұрын
No ma'am. No need.
@ninasauz9751 11 күн бұрын
Difficult to get fresh coconut. Can we use dedicated coconut? Half the measurement or as is?
@ChefRoseofCaroandMarieCebu 11 күн бұрын
Yes use dessicated coconut. Add water to hydrate it and add sugar as needed in the recipe.
@kierudesu 11 күн бұрын
Thanks chef! Can't wait to try it 😊
@ChefRoseofCaroandMarieCebu 11 күн бұрын
Hope you will enjoy it!
@user-qd1xm9pd8l 11 күн бұрын
I will try cooking this Chef. Look so yummy! Another twist instead of pancake palagi.🤗
@ChefRoseofCaroandMarieCebu 11 күн бұрын
Hope you will enjoy this!
@blesmaca10 11 күн бұрын
Thanks for sharing this yummy dessert recipe, Chef! I will try making this soon.
@ChefRoseofCaroandMarieCebu 11 күн бұрын
Hope you will enjoy this!
@dulceguevara1401 12 күн бұрын
5-28-24, where is the recipe for hopia ? Sorry , no recipe No like, skip this video. Look for a kind chef ?
@ChefRoseofCaroandMarieCebu 12 күн бұрын
Before you make any negative comments, please watch the video in full. You can find the recipe twice. First at the beginning of the video and second at the end of the video.
@amsteelstructures7553 12 күн бұрын
can you show how to make kim kyue keh please.
@ChefRoseofCaroandMarieCebu 12 күн бұрын
Sorry ma'am, that recipe is in my paid class so I can not show it here in youtube.
@benitotan8352 13 күн бұрын
If you're familiar with kiampong, pls. share your recipe. Thanks!
@ChefRoseofCaroandMarieCebu 12 күн бұрын
Yes I am familiar with that.
@mariaauroraasido5885 13 күн бұрын
Hi RoseMarie!!! I made this ensaymada recipe of yours, i just would like to ask why it is so liquidy, i can't do no window pane test. What is the exact flour measurement? I sifted some more of 4-5 cups of Flour. And it did wonders. Please advice me.
@ChefRoseofCaroandMarieCebu 12 күн бұрын
It is a very soft dough but not liquidy. I used the amount of flour in the recipe. You can add 1/2 cup flour more. Please do try again. You might have made a mistake in measuring OR your egg yolks might have too big or it also depends on the brand of flour you used. Some flour brands absorb more water and some less. Many of my viewers have been making this successfully.
@mariaauroraasido5885 12 күн бұрын
What is your idea about adding a bread improver and ube flavoring? I made an ube ensaymada using your recipe, i said that i added 4-5 cups more of sifted flour, it turned out good. I named it ube ensaymada pull out cake, oh it's so beautiful and delicious. Thanks once again for sharing your recipe. I always follow your recipe to a T.
@mariaauroraasido5885 12 күн бұрын
I think it must have been the egg yolk, i used Jumbo size eggs, he! He! Because it is cheaper here in US.
@ChefRoseofCaroandMarieCebu 12 күн бұрын
I use bread improver and I love it! I can not use it on my youtube videos because not everyone has access to it or knows where to buy it. I am glad your ensaymada turned out well. Thanks for watching and following my channel!
@mariaauroraasido5885 9 күн бұрын
Thanks once again, your awesome tips help a lot, i will repeat the ensaymada procedure of yours, this time, maybe using 3 Jumbo size egg yolks instead of 4 he! He!
@cristinamora1778 13 күн бұрын
Subscribed.
@ChefRoseofCaroandMarieCebu 13 күн бұрын
Thank you and welcome! Enjoy my recipes!
@Flamin986 13 күн бұрын
Hi I'm yr latest subscriber. Just made these yesterday but i fail at wrapping. 😂
@ChefRoseofCaroandMarieCebu 13 күн бұрын
Don’t worry. Wrapping really takes a lot of practice! You will get there! Welcome go my channel! I hope you will enjoy my other recipes!