CHEF RV’s HOMEMADE KIKIAM | NGO HIANG

[@drjeanong1300]

I tried this recipe, all I can say is PERFECT!!! Been living in the province for 8 years and am always craving for chinese food. I always have to ask my sister in law to buy my cravings at Binondo and bring it here. But with your recipe, I was able to follow it no sweat and I don't have to ask for my sister in law to buy it for me anymore. Next time naman RADDISH CAKE PLSS. Thank you sharing your gift!! God Bless your good heart.

[@florendadeguzman4490]

Wow.. Eto yung matagal ko ng inaabang-abangan na chinese Kikiam .. thanks chef Rv .. ✅👍🏻☺️

[@geldinadejesus9823]

We make this in chinese restaurant where I work as assistant cook. After na ma rolled steam namin. Keep in freezer. Pag next day ilabas at fry pag may order na

[@nazjavier9478]

tried it. very doable and good results... just like the kikiam i remember from many years ago in Divisoria. I like your method of baking first... less messy. thank you for this recipe, chef!

[@leahclavio341]

My mom used to cook it ever since I was a kid. Nagdala ako ng bean curd sheet here in Canada. Sobrang sarap po niyan 🥰

[@belindagosmo5552]

I love you chefffff gustong gusto kita.bago lang po ako dito pero kakaiba ka talaga gusto ko pang maraming matutunan po..thank you and God bless you always and family.

[@mariloucosme5471]

Thank you so much Chef RV, weakness ng family yan Kikiam. Yun nabibili minsan puro extenders na. God bless you always!

[@elenamanallo1686]

Wow looks yummy one of my fave. And the atsara perfect. 👌👏🥰

[@nethmarcelo2926]

Ang ganda mo chef Rv 💐💖🥂pag tumitirik ang mata kapag tumitikim ka ng niluluto mo, I love it❤️

[@chefrvmanabat]

❤️❤️❤️

[@jakernz518]

Oh yeah! Oh lala...I so love this kind of Kikiam. You made the long and short Kikiam. Thank you for sharing. God Bless you

[@marcelalacsamana9721]

Hello po.oo nga Po patience is a virtue.and bongga nmn Ang results.Thnks po.fav.ko Rin Ang kikiam

[@saoirse9346]

Nakakainis kasi patulog na ako, nag crave pa tuloy ako ng kikiam. 😂 Thanks for sharing this chef. 😘

[@lj1175]

kasi sosyal kami hahaha … ito talaga yung bet kong kikiam e, tofu skin pala yung balot hay sarap thank you chef rv makakagawa na rin ako ng totoong kikiam hehe … ❤

[@ChasingLizaVlog1209]

nakakamiss yun Kikiam lalo na sa binondo un Chuan Kee, napakasarap😋😋thanks Chef RV for sharing this recipe,pede gawin sa bahay kasi hindi pa makapagbakasyon.😊😢

[@letscookwithdelialetscookw3864]

WoW I love this, gagawin ko rin Chef, I love your technic of cooking, gaya mo gustong gusto kong mag Expirements sa aking kusina. Thanks Chef RV

[@corazonzamar-cabangbang1921]

Salamat po sa pagshare mo kung paano gumawa ng kikiam. Paborito ko po yan. God bless po.

[@billspooks]

Gusto ko ang iyong presentasyon. Ikaw ay palakaibigan at napakahusay. I like your presentation. You are friendly and highly skilled.

[@Cong33.Ch0wd33]

salamt chef.paborito ng mader ko ito .magagagwan ko na sya at matutuwa na sya kc pure ito na gawa mo po ❤❤❤❤❤

[@ramilanfelonia9034]

Wow chef thanks Po SA mga nakaka amaze lahat Ng recipe nyo di Kona maantay Yung pang 4 nyo na cookbook god bless and more power

[@chefrvmanabat]

Hope to see you sa book launch this coming June- abangan po ang details ❤️

[@mjvillegas2049]

Thanks for the recipe, Chef RV! will surely gonna try this! namiss ko na kikiam nung kabataan ko! 😋🥰🥰😍

[@dhangcompanero1570]

wow fave ko po yan ,sa binondo lang po ako nakaka bili ng masarap..and im sure mas masarap ang recipe mo kasi hinde tinipid.. i will try that ,salamat #chefrv ❤

[@chefrvmanabat]

❤️❤️❤️

[@Kubota-Liza]

hello chef😍❤️kikiam wow yummy sawsaw sa suka madaming sibuyas at sili nakakatakam po kayong kumain god bless po🙏🙏🙏

[@thitesmarantz4970]

Thank you Chef! I’ve never tasted kikiam yet. Watching from Northern California.

[@albertsantiago3139]

Yung Kikiam talaga sa Binondo, the best! Promise. 😍😍😍

[@giehan583]

Hello Chef RV ikaw na talaga wala ngniba pagdating sa ano mang klasing ulam mapagkatiwalaan yan talaga . Sa kanyang mga RECIPE SWAK NA SWAK YAN SA SARAP SALAMAT ng marami Chef RV madami akung natutunan na luto na sa Mga special holidays at Okasyon . Mabuti nmn may Chef RV God pay you back of your kindness your free sharing of your talent in cooking . Stay safe and healthy always .🙏🏻🙏🏻🙏🏻❤❤❤😘😘😘

[@rivscalwinner1441]

Ito yong kikiam na hinahanap-habap ko masarap talaga yan super!!! ❤️

[@ricardaganzonmiller5932]

Watching from Las Vegas. I love your cooking skills especially adding your sense of humor, sooner I will buy all the ingredients to make it.More power to you Chef RV Manabat. ❤️ 🙏

[@krizzylicious]

Buti nlng pwedeng ibake ksi ninakaw yung steamer ko hayyy. Thank you chefrv

[@jerusaleminciong7727]

Very informative talaga ang cooking video mo chef! may pagsasaliksik pa what's best for the recipe. I hope to meet you in person!

[@simplev8072]

Isn’t it bongga that we can cook all this yummy recipe? Ang stress free magluto, lutuin mo Kung San k masaya ! Thank you very much Chef RV, with Love from London.

[@rosarioking2009]

Thank you chef for sharing❤. Add ko lang ang ganda ng mga eyes mo prames🙂

[@joannepacursa749]

Thank u for the tips chef, nakaka inspire magluto kc u give practical easy tips to cook ur recipes

[@papusbueno6882]

Tried it Chef RV, ang sarap thank you for sharing. Ginawa naming burger patties ung natirang meat. Naalala ko lang ung kikiam na itinabi mo para gawing gyoza, naawa ako😅 hehehe

[@FreghaFrey]

May bago na naman ako magagawa! Thanks for the recipe Chef! 😘

[@debbierivera9705]

Thank you chef for your delicious recipes. I've tried already some and i liked them all.

[@nmyki]

Yes yummy yan ! Yan ang kinagisnan kong kikiam ndi un tinutusok bolabola lang kilala ko

[@rizabue6763]

Yeey thanks for the recipe chef. Ang dali lang pala

[@ellawilliams8210]

Yes we use water chestnuts or singkamas not raddish.. then we steamed then when you want serve just pan fry. In very little oil in non stick pan.

[@catzmitz]

I really like when you roll your eyes it means you really got satisfaction with yiur food chef yum ❤❤❤❤😊

[@OfeliaHidalgo-g9x]

❤❤❤

[@jmguiebvlog6110]

Thanks for sharing this recipe,is great chef 👍

[@edbatallones7189]

Kaya kita nirerekomenda sa mga friends ko, merong kasamang ingredients.

[@MaritesGalut-q5g]

Yeah i know i make that one in singapore very famous..thank u po sa sharing...

[@pandecocojam]

OMG ang dali lang pala. Favorite ko 'to na baon sa lunch nung elementary. I like the bake and pan fry option. Super appreciate how you make the recipes easy to follow. Ok talaga yung nagluluto sa bahay, pwede ma control ang quality. Thank you, Chef!

[@nancychong4650]

I like your pagka-bading at sosyal. I like your cooking kasi very easy lang.

[@frozenheart3867]

1 of my fav.. chinese kikiam with sauce ofc..

[@lucilarestor861]

nakabili na ako ng wrapper chef rv ....... try ko na gumawa

[@glennalejo4931]

Nagutom tuloy ako bigla Chef hahaha

[@christinejoyayson291]

Hi Chef RV I'm so happy nakita na rin kita in person knina sa trinoma 😊

[@lazyjuana7125]

nakatikim po ako nito sa Cebu..ang sarap nga po niyan.. 😁

[@tinaycaraig6571]

Masarap nyan chef pag steam.

[@Jane-cn7dl]

May bago nnman lulutuin c mama hehe thanks chef! Kasalanan mo bat tumataba na ko hahahahah char

[@PartlyGoer.56]

kakagutom naman Chef! 😋😋

[@juliafaa592]

Watching from Canada thank you Chef RV for sharing .♥️

[@espedro65]

We followed and cooked your kikiam sausage recipe very nice from Sydney Australia ❤❤❤ say me hi to your sister Dianne eye lashes queen 😂😂😂

[@mrsfisher9112]

I remember Ahma in Singapore she used to do that kind of spring roll May nilalagay pa xang water chestnut omg sobrang sarap .

[@chefrvmanabat]

Yes, masarap din may water chestnut ❤️

[@AivlysSoibat]

I will surely try this, chef. Thanks for the recipe, God bless you.

[@ozkaar5287]

It's not Ngoh Hiong, it's Ngoh Hiong Kengh. Ngoh Hiong means 5 Spices. It should be 5 Spices Roll, which is Ngoh Hiong Kengh. The best is found along Ongpin St. right side going to Sta. Cruz Church, in the area of the jewelry stores (nearer Gandara). If you can approximate their taste then you have it made! Hong Kong and Taipei can't compare. Never mind Singapore. They come in styro and Saran wrapped packaging. They are the second best food in all of Chinatown after Mañosa's Maki. Both affordable and worthy of a Michelin star, at least.

[@geinggabatin4496]

Hello Chef RV Manabat watching from Fairview Quezon City Philippines 😊

[@thaobenn6339]

Thank you so much for sharing this beautiful video. I am one of your fans from 🇬🇧. ❤❤

[@chefrvmanabat]

❤️❤️❤️

[@naniedewar2128]

Yan yong binibili ko nong college ako sa USJ-R sa cebu ang sarap nyan

[@Brandon123456magine]

Makakain na nga po sa resto nyo ❤😊

[@elsaobedoza428]

Tinuruan aq ng employer ko gumawa nyan 5 spice powder ang mgppasarap nyan, 😊

[@Mylenekaleidoscope]

ang taray mo talaga chef Rv love it!hahhaha

[@merleenzonio2368]

Loveyou chef thanks for always inspiring me to cook more recipe. 🥰

[@juliemariammahmood1305]

Um um um yummy sarappp

[@ruvvcr]

nakakttawa kaman chef Rv fat kikiam nagiging berde tuloy ang iniisip ko

[@jackie-lynestrella9649]

Chef mga ilang kilo or cup po yun grated radish..mahirap po kase ibase sa pc d namin nkita yun laki ng labanos

[@elizabethesquivel7416]

Thank you Chef RV ❤❤❤ love it!

[@menchievisco1405]

this my favorite chef! ordered the bean curd skin already.

[@mhayrhainballad3791]

Masarap sa shin tong yang lodi ang kikiam sa ongpin

[@riasandiego9784]

chef yung sauce ng nabibili kong kikiam sa Malabon masarap din, pwede mo din ba ituro pano gawin yung ganun na lasa. kasi it reminds me dun sa isang lugawan dito sa amin sa Obando na kilala sa fried tokwa and sauce ang kasama, it taste the same kasi msarap.

[@susanontoy5824]

Gud eve....what is the approximate wt of raddish .?there are raddish that are big and some is small.

[@barbaramayreyes7779]

This is one of my fave! will definitely try this. Thank you Chef RV ☺️

[@betchiezablan5418]

Chef yung po bang radish inasnan, inalis ang tubig at hinugasan bago isama sa atchara at kikiam mix?

[@thevillain7060]

ang cute mo chef hehe.

[@claridelabdon9915]

Fave ko to. Thanks sa recipe chef ❤

[@marcelalacsamana9721]

Thnks for your Initiative Chef❤

[@elviraaquino4884]

god bless you sir chef rv manabat😊😊😊

[@elsieespinosa5510]

ang sarap nyan,,

[@erlinaocenar3328]

thanks for sharing

[@maryrose7152]

Chef, you’re appreciated for sharing your knowledge in cooking God bless your ♥️. Keep up your good work

[@florentinavanzuylen3928]

Yummy my favorite 😍 😋 ❤️ 💕

[@adelitadalapag1912]

hi.pwede mgrequest on how to make ngoyong.

[@jpr102011]

Watching from cainta rizal

[@elviraaquino4884]

watching you infrance europe

[@cromwellvillaflores-ni4ps]

Ito ang gusto ko!

[@lauricecarpio29]

Patikim po 😊

[@armiebarr725]

I will cook my kikiam straight to oven then airfryer! I want crunchy!

[@marilenfrancisco8463]

Sarap nyo po panoorin napakaaimple at nakakaaliw . Dami ako natutunan sa inyo😊

[@saleevelasquez7511]

Mas bonga sa sarap ang kikiam nyo chef yun kc sa ongpin mas lamang ang arina kesa sa pork giniling

[@heyjameilah9824]

You can store the pork rolls just steamed or already fried. Cool them completely and individually wrap in plastic film or aluminum foil. Place in a resealable bag and refrigerate for up to 3 days or freeze for up to 3 months.

[@racheludasco3080]

Hmmm yummy!❤❤❤

[@almahirsch7979]

wow sarap

[@ernie7453]

Champion!

[@arlenejaneong5162]

He’s so kind! 🤗💕 Met him in trinoma today!! Napakabait at pede papicture agad!! So happy to meet you in person😍😘

[@atotzara5935]

Thank u chef . I just done it now. Do you have fb chef? Galing. Im from uk

[@rodmartin3483]

So yummmmy......

[@mariezalegaspi2857]

Super sarap

[@shashime85]

I love chinese food

[@aprildespabiladeras6637]

Chef RV!!! Sureness papatok na naman po ito sa panlasa ng aking pamilya! ❤️ Will definitely give this recipe a try! Thank you po uli for sharing! ❤️ ❤️ ❤️

[@lutonialingjulie]

Chef ang gand po ng apron mo. Beke nemen po ❤