CHEF RV’s HOMEMADE KIKIAM | NGO HIANG

[@ghieguavez3186]

Napakahusay mo Chef RV! Napakadali ng teaching ways mo, specially the Kikiam. I will do it here in London. I love Kikiam, a satisfying memory of my childhood in Manila!

[@giehan583]

Hello Chef RV ikaw na talaga wala ngniba pagdating sa ano mang klasing ulam mapagkatiwalaan yan talaga . Sa kanyang mga RECIPE SWAK NA SWAK YAN SA SARAP SALAMAT ng marami Chef RV madami akung natutunan na luto na sa Mga special holidays at Okasyon . Mabuti nmn may Chef RV God pay you back of your kindness your free sharing of your talent in cooking . Stay safe and healthy always .🙏🏻🙏🏻🙏🏻❤❤❤😘😘😘

[@marilenfrancisco8463]

Sarap nyo po panoorin napakaaimple at nakakaaliw . Dami ako natutunan sa inyo😊

[@febatoon164]

Recently my sis-in-law visited me in the farm ..she brought several pieces of kikiam like you did...as of writing this, i just finished eating kikiam which i heated using a microwave...i was really thinking and sensing what exactly is that special flavor or aroma in that kikiam...my curiousity led me to surf youtube and found exactly the kikiam in the video of Chef RV...so grateful to have found you chef RV...and i am going to share the process to more audience as well, when i try to prepare this kikiam the soonest...thanks much chef RV

[@drjeanong1300]

I tried this recipe, all I can say is PERFECT!!! Been living in the province for 8 years and am always craving for chinese food. I always have to ask my sister in law to buy my cravings at Binondo and bring it here. But with your recipe, I was able to follow it no sweat and I don't have to ask for my sister in law to buy it for me anymore. Next time naman RADDISH CAKE PLSS. Thank you sharing your gift!! God Bless your good heart.

[@florendadeguzman4490]

Wow.. Eto yung matagal ko ng inaabang-abangan na chinese Kikiam .. thanks chef Rv .. ✅👍🏻☺️

[@pandecocojam]

OMG ang dali lang pala. Favorite ko 'to na baon sa lunch nung elementary. I like the bake and pan fry option. Super appreciate how you make the recipes easy to follow. Ok talaga yung nagluluto sa bahay, pwede ma control ang quality. Thank you, Chef!

[@ellawilliams8210]

Yes we use water chestnuts or singkamas not raddish.. then we steamed then when you want serve just pan fry. In very little oil in non stick pan.

[@albertsantiago3139]

Yung Kikiam talaga sa Binondo, the best! Promise. 😍😍😍

[@shainabugayong1877]

I tried this recipe. I used beef instead of pork. And my family loved it. Feels like nasa binondo k.. but the way nasa abroad kami nagpabili lang ako s pinas ng bean curd skin. Thank you chef for sharing this recipe.

[@elenamanallo1686]

Wow looks yummy one of my fave. And the atsara perfect. 👌👏🥰

[@iamscoliosisgirl]

made this today and masarap ang result. thank you Chef RV for sharing your recipe!

[@SalidoLuzL]

Salamat po Chef,nakagawa n po nyan mula nun napanood kita,kc naluwas p kami s Divisoria para lng mak😅abili nyan.Mula ng napanood k pggagawa,gumagawa n lng ako,madali lng talaga.Tnx Chef.

[@jakernz518]

Oh yeah! Oh lala...I so love this kind of Kikiam. You made the long and short Kikiam. Thank you for sharing. God Bless you

[@minervarodrigo9237]

Thank you so much Chef RV for sharing ur recipe Kikiam / Ngo Hiang I will try this and it's my fav. God bless po n more power ingat po

[@marcelalacsamana9721]

Hello po.oo nga Po patience is a virtue.and bongga nmn Ang results.Thnks po.fav.ko Rin Ang kikiam

[@nazjavier9478]

tried it. very doable and good results... just like the kikiam i remember from many years ago in Divisoria. I like your method of baking first... less messy. thank you for this recipe, chef!

[@arlenejaneong5162]

He’s so kind! 🤗💕 Met him in trinoma today!! Napakabait at pede papicture agad!! So happy to meet you in person😍😘

[@teresitadizon619]

Looks yummy! Gumawa ako ng kikiam noong nasa US ako, omg hindi makain sayang. Ngayon Subukan kong magluto uli tulad ng pagluto mo Chef RV. I hope I can find bean curd anywhere in the grocery so I can make. Thank you for sharing. 😋🙏

[@fetorres6163]

Oh... My , this is my favorite kikiam , a Chinese kikiam. Now I know how to cook it. Thank you so much chef RV your an angel to me. God bless.

[@mylanidea7710]

That's my favorite Chef RV when i'm in studying in Malabon. That is my lunch time ulam. Kaso parang nagbago na ang lasa niya unlike unlike before since 1980. Now i'm living in QC.. I ordered that from Malabon to QC kapag nagcecrave ako. Thank u sa Recipe mo Chef. Itatry ko yan at sau ko nalaman na pwede palang umorder ng kikiam rapper sa shopee at lazada. Thank u so much talaga. I am your avid fan, Chef RV...pinapanood ko mga niluluto mo kapag d ako busy. Hehe..love u chef. Sana mapansin mo po ang message ko. More power to u Chef RV. ❤❤❤

[@Aceospady]

Wow, ngo hiang. My elderly chinese landlord back in Singapore used to make this and they were yummy. Salamat, chef sa pagtuturo

[@heyjameilah9824]

You can store the pork rolls just steamed or already fried. Cool them completely and individually wrap in plastic film or aluminum foil. Place in a resealable bag and refrigerate for up to 3 days or freeze for up to 3 months.

[@eleonormonarca2824]

thank you Chef. RV sa masarap na KiKIAM recipe nagustuhan ng mga anak ko sobrang favorite kc ng panganay ko di ko na kelangan bumili pag gusto nmin kumain.❤️

[@cynthiahonorio9758]

Kikiam ang bimbap nong bata ako! Thank you chef RV. Happy surprise ito.

[@mando5888]

Eto yung recipe na hanap ko.thanks Chef RV for sharing!!!

[@geldinadejesus9823]

We make this in chinese restaurant where I work as assistant cook. After na ma rolled steam namin. Keep in freezer. Pag next day ilabas at fry pag may order na

[@belindagosmo5552]

I love you chefffff gustong gusto kita.bago lang po ako dito pero kakaiba ka talaga gusto ko pang maraming matutunan po..thank you and God bless you always and family.

[@corazonzamar-cabangbang1921]

Salamat po sa pagshare mo kung paano gumawa ng kikiam. Paborito ko po yan. God bless po.

[@hersheyrojas657]

Wow, galing, ito na yung matagal kung hinihintay Chef RV,,, makakagawa na ako❤❤❤ Thank you for sharing

[@raineldagibbs1963]

I made this a while ago at effective sa akin yun oven first tapos inilagay ko sa freezer yung iba for when we feel like eating then defrost na lang and then prito pag gusto.

[@ramilanfelonia9034]

Wow chef thanks Po SA mga nakaka amaze lahat Ng recipe nyo di Kona maantay Yung pang 4 nyo na cookbook god bless and more power

[@chefrvmanabat]

Hope to see you sa book launch this coming June- abangan po ang details ❤️

[@marializacruz8645]

Yan din po ang Alam ko na kikiam noon pa. Super yummy po talaga iyan 😋

[@rosannadumagat5390]

Woww..Yummy..! Tnx Chef RV for sharing. YOU ARE THE BEST !

[@leahclavio341]

My mom used to cook it ever since I was a kid. Nagdala ako ng bean curd sheet here in Canada. Sobrang sarap po niyan 🥰

[@aprildespabiladeras6637]

Chef RV!!! Sureness papatok na naman po ito sa panlasa ng aking pamilya! ❤️ Will definitely give this recipe a try! Thank you po uli for sharing! ❤️ ❤️ ❤️

[@billspooks]

Gusto ko ang iyong presentasyon. Ikaw ay palakaibigan at napakahusay. I like your presentation. You are friendly and highly skilled.

[@milaalbino1574]

Wow my favorite Chinese Kiikiam or Chinese Ngoyong w/ water chestnut w/ sauce-super yummy- yum3 👍👏❤️

[@maryrose7152]

Chef, you’re appreciated for sharing your knowledge in cooking God bless your ♥️. Keep up your good work

[@tessdalessandro8094]

Yan din ang madalas bilhin ng nanay ko noong araw,ang sarap iprito,miss ko yan.

[@Lord0828]

Masarap din yan gamitin pang spring roll lagi handa pag CNY nang amo ko masarap din po pag may dry mushroom chef and ung sa part po nang baboy ung pang skinless mas masarap po un gamitin pambalot ... water chest nut pO mas masarap din chef

[@myrnacarr863]

Looks yummy 😋 I'll try this one thank you for always sharing.

[@laidenfrondarinacorre7959]

Yes! Finally ginawa mo na din po Chef RV matagal ko Ng request na matutunang gawing Chinese kikiam🥰

[@leticiaalinsod9015]

Thank you so much chef rv another best tasting recipe na naman natutunan ko....ang galing galing mo talaga magturo detalyado talaga Godbless Chef & to your family

[@melanieparaiso1848]

Wow chef sarap nyang atchara gagawin ko yan pati kikiam looks yummy❤❤❤lagi ako nagugutom pag nanunuod cooking video mo chef rv❤❤🥰

[@nethmarcelo2926]

Ang ganda mo chef Rv 💐💖🥂pag tumitirik ang mata kapag tumitikim ka ng niluluto mo, I love it❤️

[@chefrvmanabat]

❤️❤️❤️

[@lornamluna]

Hi @chefrvmanabat super fave ko din ang kikiam. Bumibili ako nyan sa Binondo. Thanks for sharing the recipe Chef. Sana ma try ko ding gumawa one time kapag may nabili akong bean curd sheets at 5 spice powder.

[@Kubota-Liza]

hello chef😍❤️kikiam wow yummy sawsaw sa suka madaming sibuyas at sili nakakatakam po kayong kumain god bless po🙏🙏🙏

[@glendacap8777]

Hi Chef, alm mo Chef RV sa totoo lng s dami k ng pinpanood ko s youtube paano mg luto pero pg ikaw na yong gumawa ay the best I mean 💯 percent Perfect promise walang biro laging perfect yong ginagaya ko s inyo..Super galing yo tlg at hindi lng yan may mga tips p kyo san k p..kaya sbi nga ni Chef don k kong san ka masaya hehehe kaya kay Chef RV n ako..love you Chef and God Bless!👏👏👏👏❤️

[@doloravillero3427]

Kapag si Chef RV talaga, tiwala akong palagi na basta recipe nya, Ok na ok talaga....saka, nakakatuwa sya...lagi kang maaaliw sa mga jokes nya ..Love you Chef RV ...♥️

[@kittykate168]

May namana din aqng mga recipe s mother q at ksma n dun ang kikiam recipe. Ganyan ang kikiam recipe n gusto q Chef RV at png lomi ng batangas ang sarap, slamat ndin sa idea kung san mkakita ng pambalot ng kikiam.

[@chefrvmanabat]

Sarap ng Lomi with Kikiam ❤️

[@ivy9922]

Ang mahal ng kikiam dito sa US if you buy from the Filipino store. Ang dali lang pala gawin. Kahit beginner kayang kaya. I just orderd the tofu sheets. Thank you, Chef! You're the bestest best!!! 🤩

[@VivianAtajar]

May I ask where did you ordered your tofu sheets? Thanks

[@ivy9922]

@@VivianAtajar Found it in Amazon.

[@cristinaasiatico5490]

Love it chef favorite ko talaga eto. Thanks for sharing this recipe

[@mariancanlas9372]

Lahat na aamazed ako sa mga luto mo since napapanod kita, ur so humble at kalog sa show mo, keep it up sir more videos Po thanks ❤

[@thitesmarantz4970]

Thank you Chef! I’ve never tasted kikiam yet. Watching from Northern California.

[@letscookwithdelialetscookw3864]

WoW I love this, gagawin ko rin Chef, I love your technic of cooking, gaya mo gustong gusto kong mag Expirements sa aking kusina. Thanks Chef RV

[@mariettadelacruz6689]

Hello chef...nice cooking po...always enjoy watching your cooking Lalo na kapag tinitikman mo na... with matching tirik ng mata sa sarap ng luto mo..💖💖💖

[@mariloucosme5471]

Thank you so much Chef RV, weakness ng family yan Kikiam. Yun nabibili minsan puro extenders na. God bless you always!

[@diariesofmommytere]

Masarap talaga ang Kikiam, all time favorite... Nagutom mo nanaman kami Chef

[@rizabue6763]

Yeey thanks for the recipe chef. Ang dali lang pala

[@princessramos1183]

Akala ko ung typical na kikiam na tuhog tuhog.di pala hahahaha.another learnings nanaman po tnx Chef RV!

[@dhangcompanero1570]

wow fave ko po yan ,sa binondo lang po ako nakaka bili ng masarap..and im sure mas masarap ang recipe mo kasi hinde tinipid.. i will try that ,salamat #chefrv ❤

[@chefrvmanabat]

❤️❤️❤️

[@romaniaamfaro6553]

Chef, parang perfect po yarn i try na Smoked Kikiam, just for innovation

[@jesilyncolasito9906]

Nakakatakam naman yan chef!!! Ma-try nga pag may budget na

[@lilo737]

Hi chef RV, good day! salamat sa masarap mong kikiam recipe, nag craving kasi ako to eat street foods at isa ito sa kini-crave ko kaya nag hanap ako ng authentic recipe kung paano lulutuin, since we planned na magbonding din kami dito sa bahay ng mga friends ko, so i cooked it just 3 days ago,ang sarap😋, we love it!🥰 I love cooking and i do more on traditionla or old ways of cooking food at yung no tipid ingredients. Salamat sa tips and sharing your knowledge in cooking. Looking forward to see more recipes and tips here dito sa channel mo.

[@dawon7750]

Masarap pala ang kiki sa umaga, di ko akalain!

[@nhatg73mixvlog10]

I love watching all your vlog chef RV..madami akong natutunan❤❤❤

[@joannepacursa749]

Thank u for the tips chef, nakaka inspire magluto kc u give practical easy tips to cook ur recipes

[@ginabasa5977]

Sobrang salamat chef RV. Paboritonko ito. Yummy

[@maticmirs2413]

I love this... My binibilan kmi sa malabon 450 ten pcs.

[@faeczarinadeguia1500]

Thank you Chef...Napakasarap po n yan.. Susubukan po nmin yan..God bless you more..

[@chefrvmanabat]

God bless you too! ❤️

[@jerusaleminciong7727]

Very informative talaga ang cooking video mo chef! may pagsasaliksik pa what's best for the recipe. I hope to meet you in person!

[@ErlindaG.Legault]

Thanks for sharing this recipe of Chinese Kikiam!👍👏

[@debbierivera9705]

Thank you chef for your delicious recipes. I've tried already some and i liked them all.

[@ellencaluag6469]

Sarap nmn chef.. try ko Yan lutuin

[@willyjoebennjardinel5959]

Sarap nman po nyan ang galing po ninyo mogloto at mgtoru.😊

[@SusanTeves-i6y]

Thank you chef.got sharing..kikiam. recipe. Love ypu and god bless

[@BingbangMacabinguel-ng6pz]

I love they way you rolling your eye of yummy sarap sa luto mo❤❤❤❤❤

[@romelm3026]

Thx po! First trial using this procedure: wow!

[@luvyibarra4447]

Salamat Chef,kaya paborito kitang panoorin bukod sa mahusay kayong magturo about sa ibat ibang putahe ay di ka boring at napapasimple mo ang pagluluto ng walang pressure. Salamat galing mo talaga kaya idol kita❤

[@MaritesGalut-q5g]

Yeah i know i make that one in singapore very famous..thank u po sa sharing...

[@lj1175]

kasi sosyal kami hahaha … ito talaga yung bet kong kikiam e, tofu skin pala yung balot hay sarap thank you chef rv makakagawa na rin ako ng totoong kikiam hehe … ❤

[@coraabundo2070]

Wow thanks for sharing,more foods pa more Sir

[@dallamercado4087]

Wow! Since I love kikiam much, I really want to make it soon, thank you chef for sharing kikiam recipe

[@cristycaya7561]

ThAnk you for sharing the recipe this is my favorit ondeed

[@albinalatiga8890]

Waw sarap po ipang ulam😀👍

[@Cong33.Ch0wd33]

salamt chef.paborito ng mader ko ito .magagagwan ko na sya at matutuwa na sya kc pure ito na gawa mo po ❤❤❤❤❤

[@dawnmkr9194]

Akala ko mahirap gumawa ng atsara ❤️, i'll try this recipe pagdeliver nung wrapper 😂.. lunch ko knna ung longganisa recipe mo Chef - perfect! Thank you!

[@saoirse9346]

Nakakainis kasi patulog na ako, nag crave pa tuloy ako ng kikiam. 😂 Thanks for sharing this chef. 😘

[@nicholaskolokasi9872]

Wow chef my favorite sa pancit

[@daisyangeles1042]

Chef RV, nakaadik na panoorin ang vids nyo..after dinner instead of watching netflix, vids nyo po pinapanood ko..tas sunod sunod na hahaha.😂😊.katuwa po kc madami natutunan..even ung mga travel vids nyo kakatuwa po..keep it up po❤❤

[@FreghaFrey]

May bago na naman ako magagawa! Thanks for the recipe Chef! 😘

[@ricardaganzonmiller5932]

Watching from Las Vegas. I love your cooking skills especially adding your sense of humor, sooner I will buy all the ingredients to make it.More power to you Chef RV Manabat. ❤️ 🙏

[@frozenheart3867]

1 of my fav.. chinese kikiam with sauce ofc..

[@AivlysSoibat]

I will surely try this, chef. Thanks for the recipe, God bless you.

[@rosalitaespiritu6211]

Thanks chef RV sa recipe makakagawa na ako😋

[@krizzylicious]

Buti nlng pwedeng ibake ksi ninakaw yung steamer ko hayyy. Thank you chefrv

[@KhaloodMohammad]

It looks delicious is it as spring rolls or a different style .... can we make it spicy

[@cutierabbit2063]

You made me crave for chinese foods i ate since my childhood days . I miss my papa tuloy 😢💔 Bibili ako sa Diao Eng Chai pag nakauwi ako pinas🙏

[@arnelabuso8252]

Naku! Chef RV! Gulag ka talaga ng Langit sa aming mga nagluluto, yesterday lang June 6, naisip ko I am craving for Kikiam, kaya lang hindi ko5 alam ang recipe on how to do it and ingredients. Mabuti na lang nakita ko itong KZbin Feature mo ng Let's make Kikiam this time(",)(,")Tuwang tuwa ako kasi at least now, I will5 be able to do this at Home, hindi na ako bibili. Thank you for sharing your recpes for all of Us Po Chef RV! God bless Pocas Always 😇🙋‍♀👃