Chefs Enrique Olvera and Daniela Soto-Innes share their secret to success on The Dish

Acclaimed chefs Enrique Olvera and Daniela Soto-Innes have redefined Mexican food in New York City. The owners of the hugely popular restaurant Cosme say their success is due to a mixture of happiness and hard work.
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[@Adristdon]

That’s amazing!!! My son is so blessed to work there ! I’m so glad of the success that the entire team is having.

[@SuperFranko19]

Congratulations/Felicidades Chicos! Viva 🇲🇽!!

[@mattkoolets]

I just fell in love with Chef Daniella

[@rigel507]

I met Daniela prior to their opening, I used to run a couple Restaurants in Downtown Manhattan and she was looking for a small space to do their press release I think. I'm glad they did great but I haven't had the chance to try their food yet although I know they are some of the best in town. 👏👏

[@sabio28]

Cosme is my Mexican favorite restaurant in the US.

[@Helen_Giovana]

What happened I thought they were going to the Wynn??? I don’t see them promoting the restaurant there?

[@erweng891]

It’s there ! Elio

[@EduardoMartinez-ww3fm]

She aint all that bro!!!!! Rick bayless the legend dont forget that she open doors for us mexicans!!!!

[@EduardoMartinez-ww3fm]

He open doors for us!

[@michaelandrade1861]

Viva Mexico we are the best

[@shadypriest8516]

It was good, but wouldnt return. Spent $150 and was not even satisfied. Went over to get some pizza.

[@luiss4843]

150 🤪 what did you get. ? I usually spend between 300 to 500 there for two people. But the food and drinks are amazing.

[@shadypriest8516]

@@luiss4843 i got the clam tostada, the guac, and the dessert. My friend also spent another $200. Dude went for the duck. I heard that it used to be a little different previously.

[@julianrosales2348]

K chistosos.

[@slowmopoke]

that lady look coked up