Chefs from Proa Restaurant show you how to make tamales gisu

[@Kelaguen123]

That’s my cousin! He’s a good family man

[@georgeacfalle1403]

Hafa Adai everyone, depending on the steamer size and amount of tamales, you steam an average steam pot of Tamales Gisu for 30 minutes. It takes 35-40 minutes in my extra large steamer that holds 20 medium sized tamales. Of note, experiment with your steamer to get the perfect consistency. The tamale should be firm that it holds its shape and texture but not too mushy. Hope this helps. Adios everyone!

[@carmenfejeran5451]

Good local food

[@jennifersebay1294]

After putting it into foil do I freeze them n steam when ready to eat

[@lauratdrummer]

Instead of polenta can I use corn flour? I bought something called, "Maseca" can that work?...

[@sammie3187]

Masa Harena? I use that instead of Polenta

[@islandneni1829]

Same thing, just a different name.

[@SoniaHernandez-tq9fd]

This is the worst instruction for tamales gisu I've seen.

[@jahovawrath25]

Geoffrey..........I'm dating your cousin Magdalena. I'm going to need you to facebook friend me and help me with the Chamorro recipes :P

[@jahovawrath25]

cause she don't cook muwahahahaha

[@Kelaguen123]

😂😂

[@darksmle]

How long do u steam the tamales

[@markaquiningoc6382]

How about next time let your Soux Chef Speak..

[@sakutasu]

The U.S. Food Code (2005), which is the basis for the standards for Food Safety , states that food employees shall wear hair restraints -- such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair -- that are worn to effectively keep their hair from contacting exposed food.

[@mitchwyman2727]

not everywhere...