Hafa Adai everyone, depending on the steamer size and amount of tamales, you steam an average steam pot of Tamales Gisu for 30 minutes. It takes 35-40 minutes in my extra large steamer that holds 20 medium sized tamales. Of note, experiment with your steamer to get the perfect consistency. The tamale should be firm that it holds its shape and texture but not too mushy. Hope this helps. Adios everyone!
@carmenfejeran54512 жыл бұрын
Good local food
@jennifersebay12945 жыл бұрын
After putting it into foil do I freeze them n steam when ready to eat
@lauratdrummer10 жыл бұрын
Instead of polenta can I use corn flour? I bought something called, "Maseca" can that work?...
@sammie31875 жыл бұрын
Masa Harena? I use that instead of Polenta
@islandneni18293 жыл бұрын
Same thing, just a different name.
@SoniaHernandez-tq9fd6 ай бұрын
This is the worst instruction for tamales gisu I've seen.
@jahovawrath25 Жыл бұрын
Geoffrey..........I'm dating your cousin Magdalena. I'm going to need you to facebook friend me and help me with the Chamorro recipes :P
@jahovawrath25 Жыл бұрын
cause she don't cook muwahahahaha
@Kelaguen123 Жыл бұрын
😂😂
@darksmle11 жыл бұрын
How long do u steam the tamales
@markaquiningoc63829 жыл бұрын
How about next time let your Soux Chef Speak..
@sakutasu8 жыл бұрын
The U.S. Food Code (2005), which is the basis for the standards for Food Safety , states that food employees shall wear hair restraints -- such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair -- that are worn to effectively keep their hair from contacting exposed food.