Red and White TAMALES Gisu | Chamorro Food | Guam Recipes

[@GuamMamaCooks]

Link to printable recipe: www.paulaq.com/chamorro-tamales-giso.html

[@christineblas1078]

Lk I k(k ok I jjl. Buckeyes

[@jenellmiguel5838]

y🎉

[@robertaguero6670]

Love it! Guam 🇬🇺 strong

[@Kleveneleven]

Another wonderful video from Mrs. Paula Q. Thank you.

[@GuamMamaCooks]

Glad you enjoyed it!

[@tooblessedtobestressed8131]

Finally I've been looking for this. Thank you so much. Another favorite 😋

[@GuamMamaCooks]

Awesome, and you're welcome!! :-)

[@marianonededog1518]

I’ve always wanted to learn how to make tamales giso. Thank you so much for this video. I really enjoyed watching it

[@GuamMamaCooks]

You’re welcome, and glad you enjoyed it, Mariano!

[@lucymariearaneta113]

Awesome dish and made with lotsa love.

[@SSNUTHIN]

I love Chamorro food so much that I drove over 100 miles today just to have a little red rice and kelaguen. I really appreciate the effort you are putting into sharing your knowledge and culture with the world. I will definitely be trying several of your recipes! Thank you truly for all your hard work.

[@GuamMamaCooks]

Wow, that’s a drive!! You can print out all my recipes as well at PaulaQ.com.

[@SSNUTHIN]

@@GuamMamaCooks It's quite far, but worth it to me! I live in Los Angeles, CA and there is no Chammoro food until you are nearly in San Diego. My favorite restaurant is just north of the American/Mexican border, but I would love to be able to cook at home. Thank you for the tip. I will look at the website.

[@maryaflleje9830]

Hi Paula, this 8s one of my favorites. Love your videos and thanks for sharing❤

[@GuamMamaCooks]

Thanks for watching, Mary!!

[@livingthislife]

Oh man...one of my favorites🤙🏾🤙🏾

[@aliciagogue9091]

Hafa Adai I know Chamorro Guam I love Tamales.

[@GuamMamaCooks]

Buenas, Alicia!

[@jaimesstacruz9706]

Hafa Adai! I missed all the chamorro food i shared with my gatchung for 30+years , pamilyan Perez n Cruzof Sinajana, Mike Cruz of Maina , Padre Monsignor Calvo, Carlos n Zablan of Agana Hgts. and many many more. Tadya Fruie bat? Salamat po.

[@GuamMamaCooks]

No, no fanihi for me!!

[@jachndine]

If I can’t make my own. Is regular masa harina ok to use with your recipe?

[@GuamMamaCooks]

Buenas Lydine! You can use regular masa, but not the same volume as in my recipe. Regular masa is very fine compared to the one I made (coarse). I've never made this with regular masa so I can't give exact measurement for it. This is a large quantity recipe so I'd first suggest cutting the entire recipe in half.....THEN start with 1/3 the amount of masa in the (halved) recipe and see how it thickens then add more if needed. Let me know how it goes!

[@BadTB25]

I've been waiting for this one :)

[@GuamMamaCooks]

Happy to help, John!!

[@lawrence8840]

You might want to try to look for a scoop that is 1/3 cup in size to make it faster to make the tamales.

[@lawrence8840]

Looks great, wonder how it compares to the ones in houston, tx...

[@matdamon471]

🤤

[@iliiitrinidad1997]

That's alot of oils 😮 and coconut milk. Is this recipe a chamorro version?

[@richardvergara]

This has to be the most complicated recipe for a side dish. You’ll be eating tamales gisu for months!!!

[@GuamMamaCooks]

They stay good in the freezer till ready to steam.

[@mysticamethyst1398]

If you know you know. We a big family.....

[@mysticamethyst1398]

Man I wish I had the time and pacience of my ancestors LOL 😮‍💨😮‍💨😮‍💨😂

[@socalrcguy1]

Damn thats too much ingredients and work to do lol

[@GuamMamaCooks]

Yup it is, but once done, lots for the freezer!