CHEFS REVIEW THE WORLD'S FIRST UN-MELTING ICE LOLLY / POPSICLE | Sorted Food

It's freezing cold outside so obviously this is the perfect time to go and try out the FIRST Unmeltable Ice Lolly!! Be warned though...a lot of questionable things happen in this video.
Find more info on the unmeltable ice lolly here: crummbs.co.uk/w...
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[@pojaetoe7171]

"Two qualified chefs and this is what we get them to do." 😂🤣

[@no_bodyinparticular2287]

"fall off. Fall off. FALL OFF. FALL OFF!!" - James, 2018

[@YashaIndigo]

Not gonna lie I felt like I was promised blowtorch to ice pop action

[@katy1.047]

Same

[@nickeldime6713]

Agreed, that is the first thing i thought when the video ended. I was like "what the heck, what happened to the blow torch?".

[@RollerFoxx]

Yup

[@oribennett6520]

I, too, came here for the blowtorch

[@MK-oe4np]

Spoilers

[@InviDoll]

Watching this feels like tagging along on someone's second date

[@tarareid5108]

And only one of them is really into it lol

[@lotusblossom101]

Can you imagine the person filming them? Lol

[@EiferBrennan]

I had the same feeling.

[@mrscoffeebeanqueen]

Orange and cumin. I'm almost impressed by Ben's ability to create the world's most pretentious ice cream.

[@Crawkid]

Makes me kind of want to watch them all make their own wacky flavors

[@janmalecek3278]

What's pretentious about it?

[@mrscoffeebeanqueen]

@@janmalecek3278 I honestly can't even tell you. Individually the ingredients certainly aren't. I hear it's a nice combination on carrots or chicken. Something about adding it to ice cream just screamed pretention to me and gave me a giggle.

[@umt6429]

Jamie did feta cheese and figs one time and Mike did kiwi ice cream Once

[@mrscoffeebeanqueen]

@@umt6429 The feta and fig is definitely borderline but the kiwi is amazing. Had it been paired with tarragon or something then it would certainly be pretentious.

[@Catch2910]

I’m obsessed with these chefs review videos. The pretentious ingredient ones are my favorite, but I love this one, too!

[@oribennett6520]

+

[@19billdong96]

Innuendos are the secret ingredient to Sorted’s success

[@theattch]

19billdong96 BENuendos more like!

[@hornitako7006]

I also want to make my own loli

[@preuenthegreat518]

Secret? They admit it in the intro to every vid

[@jenmalcom7004]

The one by James! 😂😂😂😂

[@jameslawrence6710]

Sordid success

[@Msferedrose]

Ahahah James' 'almost impressed' at 5:01 'Mmmm yes its a bit weird, its a bit cool *shrug*'. So close yet so far

[@hanihanani6982]

James kinda reminds me of that Mike guy from Chewing Gum 😂 when he said "its a bit weird, its a bit cool" they sound almost the same 😍😍😍

[@pojaetoe7171]

"Why did you bring me here with him?" James sassy as always 😂🤣

[@aoifebakunin1966]

Sassy James is the best

[@naomiavery1906]

I love how ben is bewildered and amazed the whole time and James is just like 'meh it's ok I guess'

[@sallyhamom5927]

"Ben will explain everything whether he knows it or not".....I don't think he did, James😂😂😂

[@deekshitapaliath605]

I'm wondering what passersby thought as they watched three grown men film a melting ice lolly. 😂

[@bcaye]

Probably that they were making a video. Probably that it was for You Tube. Probably a few are subscribers and were too polite to bother them. I mean, if I saw Ebbers, James and Mike I would instantly know them. I might follow, laughing hysterically, but would never interrupt.

[@pesto12601]

Its 2018.... who ISN"T filming something these days?!?!

[@deekshitapaliath605]

Barbara Danley haha, they have become quite iconic, haven't they?

[@deekshitapaliath605]

pesto12601 true, but "melting ice lolly" is still quite a niche sub-genre of filmmaking.....

[@noobvannoob2286]

Barbara Danley A

[@RBRB431]

This is so much better than the museum of ice cream in the US! There was a pop-up museum of ice cream going around many cities in the US (probably still is) which basically was a $25 photo opportunity for Instagram! This is what an actual museum of ice cream should be like!

[@SayYesToTacos1217]

Rucha I mean Americans are cheap. And I’m American.

[@anthonyoregan3626]

So is it really unmeltable ice lolly or is it unmeltable jelly on a stick?

[@lNFINlTEx]

It is an unmeltable ice lolly because it is a jelly on a stick. Jelly tastes pretty good frozen - no complaints from me.

[@mmp79622]

!! Me TOO

[@ninamarie177]

lNFINlTEx I just realised I never had frozen jelly. What have I been doing with my life so far? How was that not a pet of my childhood?

[@abominablyawsm]

That's a thing in popsicles now. They've started adding gelatin to curb the melting process, especially in ones that are mostly marketed for kids. And I need to vouch for INIFINITEx. Frozen jelly/jello/flavored gelatin is VERY good. When I was a kid someone (probably me) accidentally put the jello cups in the freezer. Someone (probably me) decided to try the frozen jello (because lols why not). Favorite summer treat for me and my sister ever since.

[@RollerFoxx]

@@abominablyawsm Frozen jello/jelly and whipped cream

[@syahrezadifachri5121]

Dat zoom on James's bicep 2:33 tho.

[@SortedFood]

Mike is a big fan of James' biceps...

[@syahrezadifachri5121]

@@SortedFood aren't we all?

[@calypsogirl78]

Can we please get the full 3 minutes of James shaking the ice cream?

[@agatasousa2885]

That was a treat

[@julietblue1240]

Mike knows what we want

[@pojaetoe7171]

"Lick and learn" Jesus, Ben 😂🤣

[@SortedFood]

Hahahaha, can't take him anywhere!

[@lushpapaya9932]

Well, when you do, its youtube gold.

[@basstrammel1322]

I had to pray to Jesus when he licked the mist :|

[@Esther-oz4ts]

I absolutely love how excited and animated Ben gets whenever a bit of food science is thrown at him.

[@chinguandfriends1800]

DIDNT EXPECT TO SEE BENNUENDO SO SOON😝😝😝

[@aleth017]

James is my spirit animal! "In comparison with what you usually suck on..." XD

[@jeymf4467]

So? Sort of cold marmalade, then? There are so many gif-able moments in this video.

[@skeetsmcgrew3282]

Seems closer to Mochi to me

[@sarahr7890]

What, Cole and Marmalade ? 😁 (YT cats)

[@brocky21]

"It's almost like a delayed satisfaction. First off I am confused, and then a little bewildered." On the topic of frozen desserts, you've covered ice cream... but what about more of the sorbets/frozen ice and how the sugar (science) effects the freezablity?

[@jiaqiong3053]

reminds me of lovely Mrs Crocombe's delicious cucumber ice cream at Audley End!

[@Hugin-N-Munin]

Ah, you like those videos too. They're great, do you watch Townsends as well?

[@jiaqiong3053]

I do! They're really educational and I just find myself doing marathons of their videos at a go

[@marinelaporta]

I thought the exact same thing!

[@lauraireson6358]

That’s what I thought of when I heard cucumber ice cream.

[@SealoveSea3]

You should do more food experiments on the Tube! I love seeing y'all out in public!

[@SortedFood]

The tube is a very hot, sweaty and cramped environment...so yeah, good idea actually!

[@izzy1221]

I am horrified that Ben has to go through the pain of having your glasses fog up every time he walks out of a freezer. *I feel so bad for him now. His chosen profession is a tough one.*

[@SortedFood]

It's a hard life

[@Moocow2003]

It's even worse that the same thing happens when you open an oven with glasses on 😆

[@Dracattack]

They make wipes for that. It stops fogging for a bit. Its nice to have em on hand but they get pricey

[@FoxDragon]

One of my favorite things about making the switch to contacts. No fogging. I can eat soup and still SEE it. Also, in the summer I can just grab cheap pharmacy sunglasses and actually wear them.

[@Bryan_K_27435]

I symphatise; you just finish collecting ALL your mise place in one neat stack ready to exit the walk-in and head to your station in one trip. You knee the the door open, carefully pass the plastic curtains and made it out unscathed even with both hands occupied and mise place still in one nice stack. The fog hits, you're blind and before you know it the door slams shut, fml you mutter under your breath, you're blind and you're in the wild now.

[@dorkydamsel13]

Living for the moment Ben is giggling the “iced lolly” at the end. Lol Then James being so James and shouting at an ice lolly. 😂

[@lesoleildusoir]

Oh my I'm so early! Edit: can't believe Mike kept silent during James' "sucking" comments

[@leidaat7074]

Same :D

[@shannonbrazil6135]

I NEED to remember to NOT drink anything while watching these.😖

[@jenmalcom7004]

I LOL'd!😂😂😂😂

[@angieiyer6510]

I love you guys! also I need more pass in on and battle videos between the lads! miss them so much. Also a reply would be pretty cool. ;)

[@gabbysway2]

6:58 Ben, stop laughing at James. He's trying to bring his innuendo A game... 😂😂😂😂

[@minwellitsanicknamebegrate2531]

gabbysway2 I had to back because I paused at the end to read comments it’s so cute that he can’t even say it with a straight face and has to rephrase it lol I wonder how many times he tried before Ben took over .

[@SuperPuertoricanKid]

I like you guys exploring London... But can y'all recreate some of those dishes? It'll be amazing to watch and learn how to recreate those dishes you guys see around London that aren't from there

[@lunatickgeo]

2:32 thank you for zooming in on the James Gun Show! Much appreciated!

[@TheIsyk]

Soooo happy to see James again. His comments are what I'm here for! 😂

[@sillypotato8508]

Thank you for giving us more James in today's video! Made my day!

[@stuartt455]

A video brimming with innuendo and sass from our lovely chefs, what could be better?

[@metsutai]

I like how it sort of feels like I'm on a date with James .......with Ben tagging along.

[@dezenaamvergeetiknie]

Not to ruin the fun but you cannot accurately measure brain signals like that. The signals displayed on the wall do not represent activations from the gustatory brain structures but are basically just noise from your muscles contracting. (Perhaps that is what they wanted to measure?) Either way, those signals did not represent a brain freeze.

[@wasifhaque3762]

There'll be an everlasting gobstopper soon!

[@SortedFood]

Hope so!

[@RBRB431]

What's a gobstopper?

[@mmp79622]

@@RBRB431 sorta hard candy, commonly come in round shape.

[@Moocow2003]

@@RBRB431 You might know it as a jawbreaker

[@violetskies14]

@@RBRB431 the thing from willy Wonka but in real life they don't last forever. It was based on a real sweet kids get and mostly drop before they're finished eating it anyway because it's massive.

[@ekatfick]

i really miss the old kitchen and seeing them battle each other. i love the vids no matter what but i always enjoyed those videos so much!

[@SummerBadawi]

when James said ' I dont know why I came on this trip' - I know that feel. - me on every trip.

[@erinn9838]

the amount of pure joy in this video is making my day

[@elisek6841]

god i love the intro song. gets me hyped every time, don't ever change it

[@LikeFreelySnowflakes]

The walk with both ice lollies back was hilarious, the whole video is great and made me laugh a lot. Thanks for taking us with you again.

[@SelySilvent]

I just feel like its my duty to strongly advise everyone to watch the video to the _very_ end for the best bennuendo ever delivered on this channel.

[@jenniferrenee137]

You guys can seriously change my mood ! This was just the next watch and I went with it and sure enough you made my day better! Love you guys!

[@joannelow2283]

I'm in love with all of your contents so far. Keep up the good work!I do want more of food science ,pass it on and perhaps more kitcheb gadget rewiews!

[@melanieanne6762]

I was so happy to see that this was posted but now I'm so sad now I have to wait until Sunday for another upload!

[@TheEberdz]

I'm sorry but James in a short sleeved tee, shaking that canister of ice-cream is a thing of beauty and joy

[@abominablyawsm]

That looks like the best exhibit ever! You guys are so lucky!

[@mirabellaignat6533]

imagine how fun having the chefs try to recreate the lolly 🤣

[@ionapuffy]

With all the shaking and the air licking this was the best pre bed vídeo ever, thanks and good night!

[@dariakiehart6450]

Poor James. Though, it was quite funny watching him try to get that ice pop back to the studio.

[@minwellitsanicknamebegrate2531]

Daria Kolata it was so cute watching him panic but then I felt bad because if it was me I would be freaking out having all those people looking and I’m just holding it and not eating it just letting it melt.. but a slightly panicked James is cute

[@jonburnell532]

5:58 In typical Sorted Benuendo fashion, even an ice lollie lands phallically.

[@mummify911]

I absolutely love the sound track to this video. Love love love it

[@thaiseathaydesantos]

James looks so happy! BTW, I love anything that involves him shaking things, do it more.

[@peach5638]

This dropped at 4am for me but I'm so glad I'm here early

[@krissymarie7542]

That old ice cream making bucket oh my god! The memories! My great aunt had one we'd make soft-serve in, but the crank was on the side. If you didn't crank, you didn't eat. LOL So much fun

[@janaangle5530]

Oh so is it mainly a jelly pop? Not really a popsicle? Interesting. Great video guys! Love the way Ben was flipping off the camera. Hahaha. 😅

[@nopenope404]

Honestly this is probably my favorite video on this channel... Just two bros out for a good day.

[@Crawkid]

Hey boys! That's a neat thing :D Actually, I've been going through and marathoning some of your videos and what I thought I might like to see... Is James taking on the task of cooking from a box of mystery ingredients like ben, Jamie, and barry did a while back

[@deekshitapaliath605]

Whenever I watch sorted videos I literally need a plate of food to get me through it.... But I can't eat any of it because I'm dying of laughter. What a conundrum!

[@pianystrom8137]

Just came up with one more idea - I'm on fire! The Swedish dish palt. It's fairly unknown in southern Sweden, but it's common up north. If you try it, you must save some for the next day, chop it up and fry it in butter after it's been boiled and cooled. My father made this dish once a year, and the fried version was a true treat. I really hope you give this one a try!

[@ryle1122]

You guys need a collab with the Try Guys!

[@annikaikonen2077]

You should come to Finland and taste Härtelö! It's a plant based ice cream made out of faba beans and it's awesome (wouldn't last all day though, mostly because someone would eat it first)

[@sarahj6795]

If they lived in Toronto, I would have so much fun watching them make the chefs review the new foods at the Canadian National Exhibition every year!

[@testnameone806]

See the sign saying Pykrete (0:57)? This was originally was a tough mixture of sawdust and ice, that didn't melt, in WW2 they planned to make huge unsinkable aircraft carriers from it (Project Habakkuk). Looks like Bompas & Parr have replaced the sawdust with fruit fibre to make an edible version. So not really jelly.

[@aliciahowell]

James frustration with the inmates ice lolly in the end it's the best

[@MissBinkerton]

So fun! Except the whole glasses fogging up, I know that all too well! I just have to walk from a house with AC to the humid outdoors and my glasses can stay foggy up to several minutes! :) Glad you enjoyed the food science!

[@MeBeBlossom]

Love this but I really want to see more recipe videos, especially ones for students with minimal equipment!

[@mikalynburns3039]

C'mon why did you wait until after the exhibit was closed to post this :/

[@shamapes]

LOVE IT! Made my afternoon worthwhile: 2 good-looking chefs going to a food museum. :D THANK YOU JAMES and BEN 💕💕💕💕

[@Bilbo-Cooks]

Can't Believe NETFLIX haven't pick you guys up .. love this show !

[@diegobermeo1765]

Love Chefs Review, I miss Food Battles tough.

[@dasdovian7785]

@Sortedfood You guys have to try soda fruits and cotton candy grapes! I used to work at a grocery store here in the U.S. and those were always fun to get. The soda fruits are super fizzy when you bite into them and cotton candy grapes taste just like ...cotton candy😁. There's also bubblegum flavored apples & grapes and yellow watermelon that's a bit sweeter than regular watermelon.

[@leidaat7074]

I would love to see a Collab with the try guys :)

[@SUMEDHA1909]

Lisa D yassss! Their upload times are synced too. 🙈 Can we see you guys together already?

[@laurenngng]

Lisa D that would be great!

[@ry.the.stunner]

Please yes. The Try Guys are my favorite channel.

[@nikkids4266]

I concur!

[@christinalotus4349]

Yes! Irish People Try The Weirdest Recipes Two Chefs Can Throw At Them. I'd love to see Ryan or Davy faced with a peanut butter kiwi torte or something like that.

[@PyraLithiam]

I feel like this is pretty similar to the pops that we have locally. I will need to test if it lasts all day though, depending on what fruit/mixture it is. It's called The Hyppo Gourmet Pops.

[@Jessy3943]

I love how conciousness James is, "I can't do this". Day immediately ruined by melting lollie lol, told you it'd make it 😂

[@RaymondArias]

I love that *BEN'S TONGUE* is the *HIGHLIGHT* of this video! 🤣🤣🤣🤣

[@timothycox9809]

Yeah come to South Australia/Adelaide/ McLaren Vale to see the cube. Which has a ready for this , a 3D printer that prints food and meals, in a chef term menu dishes

[@fulcrumg]

Turks and Sirians discovered centuries ago that adding mastic to milk before cooling it, will make an ice cream that won't melt as quick as regular one, and with an amazing chewable texture... that's a frozen Jello!

[@ollienp2079]

You guys should do an episode on ketogenic meals, having to find carbohydrate replacements would be cool

[@atccruz]

In the Philippines, we have a supermarket ice cream brand called Jelly Tongue and it’s basically a frozen jelly shaped like a tongue, and it doesn’t melt either. We’ve just had for like, two decades or so.

[@haylbot]

WHYYYY did you wait until after the exhibit was closed to post this video? Now I can't go. It looks like so much fun!

[@sarahplacke9038]

Im new to your channel an im loving it! Have y'all ever heard if Cincinnati style chili? Im born an raised in Cincinnati Ohio USA. There is a big debate for who has the best chili in Cincy. Can y'all do a video to find out which restaurant has the best Cincinnati style chili?

[@CyberwizardProductions]

ROFL! You guys need to do more food outing videos. This one's great.

[@ganiisness]

Watching this in 2020 there are so many things that is making me anxious

[@Azeria]

Was just about to say!

[@Naomi-hc8fm]

Oh how I love James opinions on things 😂♥️

[@cathyc926]

This is so cool! Please do more of these (but preferably post them before the exhibition ends so we can try it out too...😂)

[@carlangelo653]

This looks incredibly similar to something I used to eat as a child. It was called Jelly tounge i think. It was from nestle. Loved the video as always.

[@lolyikes9600]

this was such a simple yet fun and cool video! I love it!

[@dstanko123]

It did not melt, but it is not cold anymore. So what is the point.

[@themuch21]

you can refreeze it andyour hands stay clean

[@violetskies14]

You have obviously never had a sticky child covered in melted ice lolly to look after. I love my brothers but cleaning them up after eating an ice lolly on a day out is a nightmare and no matter what they're sticky until you bath them. I would buy that for them over a regular ice lolly in a heartbeat.

[@miekzand]

British museum of food?! Science and food combined in a museum? Seems utterly amazing, I am sad it was temporary. Now wait for the next...

[@Abusiv3Hamst3r]

I've done this with little flavored Konnyakku jellies from the store. Pop a toothpick in and freeze them.

[@burner_account1313]

i never thought i needed this video until now

[@stephanietanniss]

i love how yall get on each others nerves but are stil brothers. also pls never change you theme song and intro

[@Lewis-vx5wd]

I remember having 'unmeltable' ice cream when I was a little kid living in Singapore. It was called Paddle Pop hip hop jelly or something made by Wall's. Is this a relatively new concept in the UK? I haven't seen it in Australia after moving here.

[@franceshnni7380]

thank you for making me so happy you featured my favorite food of all time~~ice cream!!!

[@ILOVEFABLEHAVEN]

I love traveling with you guys around London!!

[@sarahmonkey99]

You guys should try to DIY freeze dry fruit for another food science video!

[@discoguru8363]

Ahhh .. pre quarantine days! :')

[@fraurosenthal2958]

Love the banter! Would also like another food battle cominc soon

[@RachelBastow]

Close up of James’s hands is exactly what I needed