Chefs Taste Test Pretentious Ingredients | Sorted Food

[@karennoneyabeeswax7929]

I want a “Hungry Ebbers” challenge, where Ben leaves clues around the kitchen as to what he is hungry for, and the normals each bake the dish they think he wants.

[@jjkurtz03]

YES. This wins. No need for further suggestions.

[@scarlettmi]

That's a really cool idea.

[@gabedecartago905]

Ben’s Clues and you

[@Yukiwodashite]

Fantastic idea! Everyone except for the normals will enjoy it and thats the way we like it.

[@slimetank394]

This need more upvote

[@andy16005343]

Poppy vs Ben in an ultimate lavish battle. You've done budget, let the chef's splurge and see who utilises their cheffiness(?) the best!

[@StarShadow9009]

I like this idea

[@Rillka]

I bet Ben would choose something quite common instead of expensive. And of course, something from his allotment or home garden.

[@MrVovansim]

Oh, Poppy vs Ebbers, and they can use any ingredient they deemed not pretentious.

[@johnnywatches1734]

I agree, Poppy vs. Ben Poppy has such a wonderful, cheery vibe but I’d be fascinated to see her get her game face on and go into Michelin mode.

[@trevorlomprey3077]

And James is the judge

[@rebeccscreasman3293]

“Tacky.” She nailed that one!

[@letsgoballistic]

It does rather look like a plastic children's parfum bottle you would buy at say, poundland.

[@jenat82]

Indeed. It has "Barbie's first bender" written all over it. Except, it's only 20%! 😆

[@kerryanne28]

@@letsgoballistic 100% agree!! Like that doll perfume I used to buy from Claire’s or ‘toys r us ‘ back in the day 🙈

[@masha8770]

@@jenat82 Pretty on point. Also the amount of sugar to drown out the alcohol in it is dangerous. High Sugar + Alcohol = murderous hangover. Barbie's first bender & hangover 2-in1 set!

[@SeraphimCramer]

Especially at that price.

[@treizeheures]

Poppy is such a refreshing addition to your formats - nothing against the boys, I love them, but female professional chefs on screen are still such a rarity, so it's really cool she can set an example. plus she has such a fun personality too!

[@David-ud9ju]

Lol they're not really. Delia Smith, Nigella Lawson, Mary Berry; they're probably three of the most famous celebrity chefs.

[@c.j.4014]

@@David-ud9ju to be fair, that was only three names. Unfortunately, still a rarity overall.

[@treizeheures]

@@David-ud9ju two of them started in media and as amateur home cooks. not to belittle that, all three of them have had a significant impact on the food landscape of the uk. but despite the kitchen still being culturally designated a female space, professional kitchens remain heavily dominated by men. so yes, it is sadly still refreshing and unusual to see a young female chef represent her profession on screen.

[@MrROFL79i97]

@@David-ud9ju Every name you mentioned there is over 60. That is not a coincidence

[@bunnywarren]

The box of dates looked to me as being aimed at the Ramadan. Traditionally after fasting it would be broken by eating dates and if you're entertaining a group of friends you could bring this out. Not something for just yourself necessarily but a special social occasion.

[@Annalovesautumn]

That would be a lovely reason to get something like that

[@MaryaM-wv1en]

Bateel has some of the expensive dates but it makes wonderful gifts in Ramadan.

[@Sunnylyndis]

Thank you for sharing.

[@doctordre005]

yeah totally it looks like the higher end box of dates we always got during ramadan to accompany our break of fast one thing is, they slapped a medical mumbo-jumbo onto its advertisement

[@flamingchuucygnet8983]

Yeah if not Ramadhan for birthdays or anniversaries for older people or maybe as a wedding dowry thingy, I can already think of a few older people who would enjoy getting these. It's a good change of pace from chocolates. Then again, some may argue it'll be money much more well spent on Ajwa dates for personal use, but as a gift I'd say there is a place for it.

[@AndreJNick]

I've said it before, I'll say it again, and I'll continue to say it. If it's food that has gold it is automatically pretentious. There is no way around it. Gold adds no flavor or texture worth having. It is only used to give things a more expensive appearance which is definitionally pretentious.

[@sdube001]

I was just thinking the same before I saw your comment. Gold flake adds nothing but eye appeal. The item would be the same with or without it. So it screams pretentious for me. Same with overly fancy bottling, which Poppy also seemed to have an issue with.

[@kinsalelou]

Yes same as that Salt Bae guy!

[@slimetank394]

Definitely, the only reason anyone can think of to put gold into your food is just "look at how rich i am! I stuff gold into my body, lol"

[@AnnieLongGone]

Nail on the head Nicolas.

[@helenswan705]

and gold is potentially toxic though we probably couldnt afford enough to suffer that.

[@noneofyourbusiness7094]

The food team did a fabulous job on the drinks and dishes they prepared for this episode! Every single item looked like something you would receive at a five star restaurant.

[@TheJensPeeters]

You probably mean 3 star, because there is no such thing as 5 michelin stars, but i have to agree. I wish my presentation was this beautiful. It completely elevates whatever you're eating to a level beyond

[@Drnaynay]

@@TheJensPeeters five star is an expression - Michelin isn't the only standard (and a good thing that is!!)

[@namayra299]

Her judgement was a lot more relatable and accurate!. I think the boys get a little lost in trying to be too nice.

[@SortedFood]

You're probably right! This is great feedback, thank you!

[@andymorgans4115]

@@SortedFood need to do poppy reacts to Barry's pretentious ingredients.

[@Paldasan]

I think the boys are trying to be careful to not offend the viewers, many of whom have very different ideas about food.

[@greenquartz]

I think they've had too many years of comments yelling at them for various points of view. They've been forced to be too broad minded in a way I think, and not just allowed to think "would I drop the coin for this or laugh at Barry because he did." Lol!

[@Sharkyktc001]

I love poppy, she brings such good chaotic energy

[@detectiveassassin7937]

Am I the only one who likes Poppy's laugh a lot? I like how it starts as a cackle and then it gets louder and higher as it goes.

[@loshunter]

Poppy really jives well with the normals. Poppy really is "The Normal Chef". Unafraid to be silly, keep bringing her back as long as she wants! Shes gotta do a proper pass it on.

[@johnnywatches1734]

I agree. She’s so vibrant and cheery but watching her get into chef mode I think would be great to see. Plus in the delightful chaos that is Pass it on would be epic!

[@246kisses]

She’s my favorite guest chef they’ve had!

[@daveenglish1270]

She definitely needs to chef vs chef with Ben

[@SortedFood]

100% YES!!! 🔥

[@Perl88]

That would make an awesome video!

[@zapheil]

She just needs to be in more videos in general! She’s fun!

[@satanismybrother]

Would KZbin be ready for so many innuendos?

[@nightowl5791]

YES!!!!!!!!!!!!

[@sarafontanini7051]

Poppy: far less forgiving on judging pretentious items than the boys

[@SortedFood]

She is!

[@chaoticbells]

She looks less afraid, that's what it is 😂

[@Erdnussbuttertoast]

She hasn't been worn down yet by years and years of reviewing them!

[@fragbaitbeta]

Wait til she gets an unidentifiable powder.

[@op4000exe]

Also this is just my take and all, but if something has gold in it, it's pretentious, simple as that. Gold serves no nutritional value, no taste, and no visual flair that cannot be achieved otherwise. It's literally there so as to say: "Hey, I'm eating gold, see how rich I am", which is the essence of pretentiousness.

[@andieluke1366]

Love how grounded Poppy is when comparing the crab to what she usually uses, being cognizant of all the different factors that could have contributed to the texture, also how she is cognizant of how much goes into producing, well, produce.

[@anindo73]

really hoping poppy joins the team if possible - she's fantastic, the chemistry is great, her opinions are both insightful and funny as hell, and she makes everything very approchable!

[@kimmychuang5564]

Love how honest Poppy is! I like that she admitted something is pretentious, but would still buy it anyways because I mean sometimes you want to splurge on dumb nice things :)

[@Zelmel]

Poppy spilling those dates is exactly what I needed this afternoon.

[@TynaTheReader]

Poppy saying she doesn’t feel guilty about any of the fast food that she enjoys means so much to me! No room for food shaming here, that’s what we love to see! 10/10 video, gang!

[@CJTheReal]

We can still shame Barry though right?

[@black_rabbit_0f_inle805]

@@CJTheReal always

[@CJTheReal]

@@black_rabbit_0f_inle805 okay phew. It's my only real outlet.

[@black_rabbit_0f_inle805]

@@CJTheReal maybe you should just buy a cutout you can shame lol

[@thelegendbushido]

I know! She’s genuine, seems super confident, and has a great sense of humor. Wish more chefs were this down-to-earth.

[@cass2239]

Poppy: "aLmond?" Barry: "almond" Jamie: "amond"

[@clencheastwood1571]

Owlmen?

[@chazikins]

And then they completely skip over Pecan 🤣

[@wondersif]

@@chazikins LOL especially as it's pronounced "pih-KAHN"... at least in my neck of the US woods....

[@li-23]

Error 404: English language is no longer working.

[@Silvercanth]

@@wondersif A kindred spirit? Keep fighting the good fight my comrade. I salute you.

[@kevinmcbeuks]

PLEASE have Poppy back for a LOT MORE videos 🙏🏻 She is INCREDIBLE!!! The chemistry between you all is AMAZING!!! 😍🤩

[@cerealterrorist]

You guys should do a badge challenge where you lay out some ingredients and tells the guys to cook a dish but not tell them what the badge is for so they overthink everything trying to figure it out. A Mystery Badge challenge!

[@GeorginaFoxMedia]

Twist is they can earn ALL the badges but also loose them... 👀

[@abeg1571]

I'm pretty sure I've seen this exact same comment word for word on previous videos.

[@rudeusgreyrat5236]

I thought that might be the plan for the teamwork badge

[@alayakow]

@@abeg1571 if you tap the original comments pfp it shows they have commented this 6 times word for word lol

[@MastersApprentices]

That's a bloody brilliant idea!!

[@damienglynn]

We need Poppy for a Pass It On, but this time she's just a regular participant that goes in completely blind for her 10 minutes!

[@siobhananderson518]

Agreed!!

[@samtermaine]

Live pass it on!!!!

[@Anna_TravelsByRail]

The discussion on how to pronounce the word almond is everything. Reminds me of my friends & me who try to figure out how to say certain words in another language. 😁

[@masansr]

There's no better description of the English language than 3 British people not understanding how to pronounce a word.

[@CatBloom42]

Yes, and then they all pronounced "pecan" wrong :P

[@las3sirenas]

Reminded me of the time how my friend Donna and I discussed how to properly pronounce pecans, pih-cons or pee-cans, and eggs, eh-ggs or ay-ggs lol 😆

[@Sunnylyndis]

@@CatBloom42 Depends on where you're from. In the states theres like 3 ways to say it. Let alone other coutnires.

[@hopefletcher7420]

@@CatBloom42 I change the pronunciation of pecan based on use. If used as an adjective (pecan pie) it's pee-cahn, and if it's just the noun than it's pih-cahn. Accent on the first syllable for pee-cahns, and the second for pih-cahns. This is the sort of what you do with the word "the". It's "tha book" and "thee envelope".

[@cherylcarlin4936]

Please bring Poppy back for a straight faced challenge. I love her excitement and enthusiasm!!

[@shaimarizvi]

Growing up in the Middle East, Bateel dates were the ultimate. Never could afford a box like that myself, but I've had the pleasure of being gifted a small box or two. They are expensive, but they are also quite amazing. And while you can get cheaper and still very delicious dates for a lower price tag, they are special enough that their company has consistently grown over the years. Really happy to see them on a Sorted video, actually.

[@Aevilbeast]

I LOVED Poppy's take on this! Her viewpoints were on point from both a chef-y AND a normal average person's standpoint. She's way more grounded and down-to-earth, yet still has the experience and knowledge to appreciate the finer things. She's literally the perfect person to do this "Pretentious or not" videos IMO. This probably the first time I agreed with every single outcome. Overall, I really love seeing her in these videos, and I really hope she becomes a more regular guest (or even a part of the team) because she really does add a lot to these videos and is a great addition. It's just great to see someone with completely different but just as compelling and credible take on things than the rest of the team. Plus, I know this might get me some hate but IMO there is something to be said about having a professional female chef on the team consistent fully of men (at least as main hosts are concerned).

[@dizzydazed8055]

I hope she doesn't. Her opinions are hyperbole, she constantly gurns (and pig laughs) to the camera... it's a bit boring.

[@Annalovesautumn]

I quite like her, too! And why not include a woman after all these years of mainly dudes? Sounds like a good idea to me.

[@DevilboyScooby]

I heard somewhere that female guests /cast members (in the BTS videos) have received a lot of vitriol in the past...hopefully that changes, as Poppy definitely seems to gel well with the rest of the team.

[@DevilboyScooby]

@@dizzydazed8055 so your main problem is she's too overtly cheerful? Never mind knowledge, skills and presenting ability...can't have someone who laughs a lot! 😱

[@dizzydazed8055]

@@DevilboyScooby can I not have an opinion? I just prefer if it was five lads, whom are mates, shooting the shit, rather than a shoehorn chef gurn in the camera. She doesn't appeal to me at all and I value her opinion less than the other 5 due to her generalised comments in other videos and her downright Baz clumsiness. You talk about her knowledge; well, you obviously didn't watch the video. Unable to identify a lot of the subtle undertones of products, no real knowledge of flavour profiles, guffaws constantly and just basically blow off to the cameras. No thanks. I'm sorry for having an opinion.

[@77Brainfreeze]

I liked this episode a lot better than the past few "Pretentious or Not"s. Poppy seems to have a much better handle on what is and what is not pretentious in my option. Not to be rude but I think having a less pretentious person doing this segment makes it a lot better.

[@GoodKingMort]

👏

[@kylegriffiths8292]

Just wanted to say that I'm thankful that you guys are working to get past reading the manufacturer's claims out verbatim. It's a food channel, not a science channel, but it's still appreciated to have some initial scepticism over what they say, as well as making it clear that you're entirely judging on taste, rather than the fancy "bonus health effects" that some of these things can claim. The mushroom beer a few episodes ago was a bit concerning as it was lent a bit too much credence by the guys as it was giving out incredibly bold claims - but this style of explicitly saying your situation out is the right way to go I think.

[@coffeen1999]

@@jktv4139 Please stop

[@anufoalan]

I feel like I need a Poppy and James video. James sass plus Poppy’s bubbly essence I think will be just the most hilarious video

[@Lorri6239]

Gosh, I just LOVE the addition of Poppy O'Toole!!! To be honest, the group of guys are so close, I wasn't sure adding anyone else would work. But I SO look forward to videos she's in. She seems like such a wonderful, relaxed free spirit. Please have her on as much as she is available!!!

[@Shelsight]

The bubblegum sparkly pink bottle looks like Mattel released 'Barbie's first vodka' for Christmas...

[@lheidnarg]

This is actually hilarious as I've acknowledged last time that they did not show Poppy the ridiculously expensive ones. But here we are haha

[@SortedFood]

No holding back in this episode!

[@rebeccahawes1080]

"The best kind of date!" Actually crying 🤣🤣🤣

[@SaitoGray]

that was a gold level joke.

[@carhoness78]

Bring poppy baaaack she brings me life

[@dutcher8243]

make her a permanent member

[@jeremyapplegate4868]

As a person living in Alaska where we have access to fresh king crab, I had a good laugh at the description of king crab in a can as a desired product. It's like standing in a Japanese fish market and looking at tuna wondering if they have Chicken of the Sea...

[@justinwhite2725]

I love this attitude. All the guys say 'it pretentious' while wrinkling their nose at it. Poppy's like 'hell yeah it's pretentious and I'm going to buy a box to put on my bar so I can show it off.'

[@GREYtheAWESOME]

Next episode should be Mike and Jamie shopping in Barry's kitchen to find the most pretentious ingredients and then feed it to Ben without him knowing

[@jenniferhawken9068]

I wouldn’t be mad if Poppy became a more permanent member of the SORTED family! Love her and her energy so much!!!

[@JosefFerguson]

Same. She's a revelation.

[@andreabatteast3736]

I’d love for Poppy to be the other chef in this show!! I love her energy!!

[@Finwolven]

"Organic dates - sticky indulgence." "The best kind of date" "Oh come on!" ... That's why it's sticky, Barry.

[@FaerLore]

Poppy really needs too be a regular on here from now on, she fits with everyones dynamic and shes just great to watch

[@ExUSSailor]

If it's only 20% ABV, it's not a proper vodka. It's a vodka liqueur. Proper vodka HAS to be no less than 40% ABV.

[@JadeNeoma]

Are you sure about that, even Smirnoff is 37.5%

[@JadeNeoma]

Okay just checked, the minimum is 37.5, the 40% is from the us

[@zephramartin6632]

@@JadeNeoma diffrent standards but not far enough apart to be significant in that 20% is still DEFINATELY waaaaaay below what we consider vodka. I've had a port wine that was only 2% BELOW that 'vodka' Im just shocked they were allowed to label it as a vodka? its gotta be the international aspect of it that you mentioned

[@Chzydawg]

37.5% in Aus, but to be honest, it doesn't really matter. I've never heard of anyone drinking un-flavoured vodka for it's taste, except maybe grape distilled vodka's like ciroc, but that's more for the texture and if anything isn't even vodka. Vodka is just neutral spirit watered down to a point where someone decided it needed to be, has no real flavour or texture.

[@black_rabbit_0f_inle805]

I like devils springs its 85 percent

[@toastedchoom4347]

Honestly as an avid consumer of cannabis for many years, it really gets under my skin that everything under the sun that can throw "CBD" into it, is now throwing CBD into it and charging absolutely ludicrous prices. People are being taken for an absolutely bloody ride with this market. On a less grumpy and cynical note, Poppy is an absolute gem and Im so glad she's showing up in more videos.

[@w1zady]

Especially when they load it up with some bogous medical claims. Just because there are a few studies that show benefits for very specific products does not make your tonic a cure for every illness in the world. If you have mental health issues, don't try to self-medicate them but go to a professional for help.

[@destroy141]

I know right I can buy multiple drinks with thc+cbd for less then those bitters

[@georgiabeech1967]

And the fact they think CBD gets you high 🥴

[@roflepiclol]

@@georgiabeech1967 Yeah, literal cringe xD

[@fckihate69jokes]

@@heidirose5528 ok

[@whoopsydaisy6389]

I bought those dates. For the price, I expected them to be the best I'd ever tasted. The stuffed dates made at the local market may not come in a fancy box, but they're far superior for less than half the price.

[@jamesburns2235]

Congratulations your highness, thank you for the advice. No hate, just bants!!

[@Lixmage]

Get Poppy in as part of the team permanently - she seems lovely and is clearly a great fit and everything works better with two chefs and three normals.

[@Khazandar]

She works in a Michelin starred restaurant. Why would she want to do this instead? xD

[@Alatariell]

NO. She is unbearable.

[@TheGemord]

I am not a fan.

[@kevinmaltby]

I need a massive full on Christmas season this year to cheer me up!. We need a first time ever head to head to head Chef Battle... Poppy, Ebbers and James PLUS 3 Pass it ons... one only normals, one all 3 chefs and one with all 6! That would make my decade!

[@movingforwardLDTH]

@KevinMaltby - YES!!!

[@melondrop7157]

"The best kind of date is sticky indulgence." That one line made my morning worthwhile. 😂

[@experiment666_]

I absolutely snorted 🤣

[@ThisRandomGuyYouDidntNotice]

watching in the evening it definitely saved my day 😂

[@autumnmccomb6647]

they made so many jokes about the “sweet and sticky dates”, but they didn’t acknowledge that there were nuts in the dates…

[@ladykayla7417]

After all, what’s a date without a few nuts?

[@DirkvanBoxtel]

@@ladykayla7417 not worth £129.99 that's for sure

[@davidlawrence8711]

Gotta assume some stuff was left on the cutting room floor lol

[@eliumeldritch]

@@ladykayla7417 lesbians dating.

[@tamisanlatherow3103]

King crab is like thicker, sweeter snow crab in regards to texture and taste. Cracking the leg is an exercise in pain unless you wear thick gloves and possibly a hammer due to the sharp spikes and thick shell. The flesh holds it's shape very well and doesn't get as pasty as a blue crab. Fresh (and even frozen) it is absolutely delicious.

[@JFPlays123]

I don’t know if Poppy is a newer addition or just this wonderful chef who is in the studio for a bit but I am LOVING these videos with her, she has an amazing energy and it seems like you guys all really respect and enjoy each others’ time 😋 these have been so much fun 😂 also i think she’s just hilarious too

[@ITalkWithDragons]

“It’s a little bit like drinking squash with gold in it” I LOVE EVERYTHING ABOUT THIS VIDEO

[@caitlinhenshaw6228]

Lmao! Poppy needs to do ALL the "Is this pretentious?" episodes. Her reactions are hilarious. Like, she may be trained by a Michilen Star chef... but she is a woman of the people.

[@TrippingtheBrightFantastic]

I love Poppy. I love her laugh. She's a wonderful guest

[@shankroidbeast4644]

Poppy is a breath of fresh air. Great reviews and she is incredibly likable, funny, and cute. Can't wait for more videos featuring her.

[@meganinman1999]

I absolutely love Poppy so much. She is so down to earth and funny, I'm so happy you guys are having her on more videos.

[@beatriceojea]

Love Poppy! Her point of view adds so much to the conversation AND she brings out the worst in Jamie's jokes, wich is always a plus

[@rebella_alld5108]

Love Poppys energy! And she has the best laugh ever. Please let her be a regular!

[@Cookiedoe94]

Poppy is a great fit in the Sorted family, would love to see her in more

[@Cookiedoe94]

@@1Slamalama1 how so? I'd be interested to hear what you think is "Wrong"

[@PrincessTorte]

LOOOOOOVE Poppy ! She should join the team as a chef ! She adds a lot of humor and lightness to everything. Would love to see her in challenges.

[@ashbulldog]

Poppy is genuinely a breath of fresh air. Loved watching both episodes with her in it.

[@diabeticdaniel7848]

I want a poppy playlist. Her presence just makes everything cheerful and funny :)

[@LilianaKali]

Yes

[@juneshelleydorsey3706]

Love the energy Poppy brings into the Sorted episodes. More Poppy please! 🤩

[@liss-7067]

I came across Poppy via you guys...and I'm so grateful. She's a bloody queen!

[@kawaiiikyou]

I absolutely love seeing Poppy around the channel. I think she is a very lovely addition and her personality compliments the boys' quite well. She's like a more excitable James in terms of sass level, as we always love to see sass around here

[@mattp109uk]

Poppy's reactions and innuendo are priceless! love it

[@JohannaInTheCorner]

So glad Poppy came back to visit so quickly. She is an absolute gem. Entertaining and observant and fits in so well. Genuinely think I’m “Team Poppy for regular appearances”.

[@Southpaw535]

Imagine they just filmed a few different things on the same day

[@JohannaInTheCorner]

@@Southpaw535 I don’t doubt what you say at all🥰. Based on 0:15 I will play along with the pretence of a return. And I’ll restate… she should come back as often as she wants.

[@Bodge.n.scarper]

I love Poppy! More please!! I've lived in Dubai for 12 years now and Bateel dates are a Christmas day treat for us. Dates and lovely traditional Arabic coffee. Can't ask for more

[@Emeraldwitch30]

My grandparents would have loved that box of dates. My grandmother always got a huge platter of preserved fruits and dates for the Christmas holidays. It always looked so pretty! But dried/candied fruits and dates and nuts were not quite what you'd expect as a little kid lol oh we also got marzipan fruits in our Christmas stocking. My grandma was born in Germany. That was a treat for her growing up. Marzipan fruits and a huge orange and apple in with little toys. I'm really old I'm not sure you could buy marzipan anywhere now you'd have to special order it in the US

[@hopenield8234]

From the UK and familiar with fancy dates. Especially for Ramadan when dates are the traditional way to break the fast every night. And we Used to have them for Christmas in the 70’s of course 😀 But living in a mainly Muslim area fancy packets of dates are common in the local shops.

[@RijackiTorment]

I love the Poppy videos. It would be great to have her as a regular fixture in the group. It would be fun, too, to have a pass it on with the three chefs. It would be interesting to see what they could create in that kind of collaboration.

[@SparklyPurpleNails]

I love Poppy more and more with each episode! I think she fits the vibe of the team so well. More please! :)

[@arokh72]

Poppy seems such a part of the team, I'd be happy with anything she does with the lads. I love her energy, her humour, and her presence in the show.

[@richardtalbot8769]

its i great to see Poppy she is down to earth and more normal that the rest of the team - she says things that a normal person would say. can you imagine the lads saying something was tacky!

[@lafemmenat]

She's a breath of fresh air! I love her energy.

[@raeperonneau4941]

Poppy is an awesome, super fun, addition. She can show up in anyway she please. A bit of a feminine influence is something I didn’t know Sorted needed but it’s very welcome! The woman has an amazing sense of humor and is totally relatable. Will look forward to more content with her.

[@Katie-mk5ok]

The thing to remember about CBD is that it is expensive. A 50ml CBD tincture costs upwards of $50-90 (in CA). Depending on the CBD content, and the added bitters, this might be a decent deal.

[@michaelmarvin6293]

cbd vape juice is spendy too especially of its high MG

[@rolfs2165]

The whole presentation of it is pretentious as heck, though.

[@GonzoDonzo]

That price isnt coming down anytime soon either. Cbd strains are just starting to be developed and your lucky to get 5% cbd content in a strain. So it takes 5x or more plant material to produce

[@zephramartin6632]

@@rolfs2165 yea they absolutely could have shaved the price down by like 10 quid with a simpler box design

[@wumpscutx1]

CBD is mainly extracted from hemp though which is industrially grown. Strains have nothing to do with that. People are just price gouging because legal cannabis in all it's various forms is super trendy now.

[@ReTranslated]

I'd love to see if you guys can make your own boxed candy type things but on a budget, sort of like those filled dates.

[@fahimzahir9587]

Haha I like poppy! She is very genuine and herself. I was hesitant of watching a SORTED video with new add on person but I think I'll click instantly now if she's on it! She's funny

[@NiCoDeimus]

Poppy brings a fantastic energy to the videos, love the banter between you all!

[@dominicpannell2992]

Aw... I missed this yesterday because I was working, but what a great start to my birthday! Thank you Sortedfood & Poppy!

[@tiredpanda998]

My god, i really wanted to see James reaction to that bottle of Vodka.

[@Y0G0FU]

He would have been angry xD

[@ajbp95]

I guess it would be similar to when he reacted to the gin.

[@ndha276]

YESS!!! He'd be livid

[@margowsky]

Poppy is my favorite guest always. Well James but I don't consider him a guest. He's family. Like, "Uncle James is here dad!"

[@SortedFood]

That's exactly what it's like when James arrives :)

[@RyanLaBella]

"Oh look everyone, it's Uncle Jamie!" "I hate Uncle Jamie!"

[@SanAndreas0611]

@@RyanLaBella You win all ‘actually’ all the internet points today for this quote!

[@adamrobertson4100]

Poppy fits in with you all so much she might aswell be inducted into the sortedfood family ❤

[@janew2108]

She is a gem. 💎

[@karene.3838]

I was thinking the same thing!

[@masansr]

She's cool, but she should do more basic research to fit there. She's waaay too gullible

[@amy3971]

@@masansr why?

[@ProofOfGrace82]

Poppy has been a welcome guest chef on Sorted and I hope to see much more of here, because her sense of humor is amazing!

[@nancydeis7121]

I absolutely Love Poppy. She fits in with you crazy guys so well.

[@Hirotechnics]

As someone who has a very high sensitivity to the taste of alcohol : the phrases "pure alcohol" and "tastes delicious" do not exist in the same sentence under any circumstances.

[@srs1205]

I'm in love with Poppy, she's so fun and sassy, a great addition to the recent videos

[@melbclayman]

As soon as Poppy lifted that box of dates and they all fell out, I thought, "This is a chef we *NEED* to have on MasterChef Australia!" Poppy, we need you here in Australia - please come!!!

[@rachellloyd263]

I love your videos with poppy, she’s so fun x with baz and Jamie it’s like a group of teenagers bantering while looking through the kitchen cupboards. More poppy please!

[@zirie3332]

It's Sorted, Poppy's forevermore! She's knowledge, wittiness and a spirit that add on to make an even more perfect team.

[@melissacarlock6164]

Hey thanks for this I love seeing Poppy, since James left it's nice to get some new energy and she's so down-to-earth I love her

[@LightInTheIgnorance]

"Ælmunt" or "Ahmənd" is one of the most chaotic moments I've seen in one of your scripted videos, lads. Felt like I was watching Botched by Babish for a moment there. "Aulmun," btw. :P

[@lovecinnamonxx]

This has left me not knowing how I say almond and I'm deeply confused right now.

[@alishahunt]

I love Poppy so much! She's the most down to earth Chef I've ever seen.

[@alisalarsen9163]

Poppy please come back for more!!!!! You are such a fun breath of fresh air!

[@shadowstrlke]

I love Poppy in the videos! She fits in nicely.

[@blue4thefuture]

Really loving having poppy on the show. Great to see some more diversity

[@KitsuneNoMeiji]

I'm so hoping that Poppy remains a regular on the channel. I absolutely love her energy.

[@helen62442]

Yay! I'm so glad we're seeing more Poppy! She's a great refresh for the boys, and it's nice to have female representation on camera!

[@johnmatuszak3252]

Poppy is a breath of fresh air to the channel. I would love to seeher stop by more often.

[@osgeld]

of all the guest chef's I think she fits in with the group the best, hope to see more in future episodes

[@emmaw7068]

Poppy brings so much chemistry to the boys, I love seeing her guest in!