Chefs Train for Years to Serve This Rare Poisonous Fish | Masters At Work | Bon Appétit

[@Bizzzlle]

Love the way the video is put together. No background music, no wizardry. Just raw footage

[@vincentlee7359]

You didn't have captions on?

[@RoseTheDancingChef]

Anyone else just adore the clean, zen, and simple aesthetic of Japan? I can’t wait to explore the cuisine of Japan. Thanks for creating a beautiful look into this art form 💜

[@mysterioanonymous3206]

Meh, like any place they have some delicious dishes but overall I'd say Japanese food is wildly overrated... And yeah Ive been to Japan.

[@ReganAtSea]

big fan of this lowkey style of video

[@BigJaseNZ]

Interesting. I was going to comment that I definitely did not. I don't need music blasting etc, but there definitely needs to be commentary.

[@ReganAtSea]

@@BigJaseNZ turn on captions

[@aedt3]

@@BigJaseNZand mute video

[@cwg73160]

@@ReganAtSeaCommentary is spoken.

[@TheGardenMG]

8:15 it's insane how clean the fryer is

[@ebutuoyYT]

In the West we are masters of industrialisation and mass production, however it has come at the cost of us losing much of our skill and appreciation of hand-crafted arts and trades, including food production, however in Japan they have maintained their reverence for the skills of the hand and respect for the importance of pleasing the eye, to nourish the soul.

[@DangerSquiggles]

There are more than enough artisans in western countries who make very exclusive and traditional products. Like many of these japanese artisans, they create luxury products for prestige more than anything else, and most people will never be able (or willing) to consume these products.

[@cwg73160]

Japan is about to enter the worst financial crisis in its modern history due to their culture. But go on. Please. Talk more about them.

[@AnthonyPi1999]

Great doc on this fugu master! Phenomenal sound design, really lets you breathe in the moment the sounds of artistry.

[@ishitvvats2044]

thank you for respecting the footage. I like it. its refreshing.

[@somerandomfella]

Being an 80s kid, immediately Homer Simpson comes to mind.

[@corgeousgeorge]

Fugu Me!!!!

[@Kealan124]

Poison, poison...tasty fish!

[@shanerankin7085]

My skilled hands are busy! You do it!

[@corgeousgeorge]

@shanerankin7085 Miss Crabappel was gittin it gittin it!!

[@adventureswithwonu4467]

beautiful ritual, thanks for sharing

[@zhixinli7826]

reusing hot pot broth for porridge? i love that concept!

[@pseudochef07]

This is culinary mastery at its highest.

[@kimberlyqueen548]

Wow, it's amazing experience, thank you chef!

[@Mojova1]

Interesting to me is how people discovered that you can eat some parts of this fish but not all. And how to putcher it.

[@anothertarnishedone5960]

Trial and error, and a lot of deaths probably

[@igxrruaof]

​@@anothertarnishedone5960 sums up the entire human evolution

[@rainzerdesu]

Likely the same way you would test plants if you were in an extreme survival situation. You'd watch animals and see if they ate the plant and then like you'd take different parts of the plant, smush it up and first try rubbing it on your skin and seeing what happens after some time, then try smushing some and holding it in the bend of your elbow. If you've gotten no reaction, you'd try touching it to your lips then touching it to your tongue then chewing without swallowing and then after hours of that, you'd eat a very small bit and seeing what happens after like 8-12 hours. So say you tried that with fugu. You'd never get to the swallowing stage if you took the fugu liver since the toxins would immediately numb your lips and tongue.

[@cwg73160]

How do you putcher a fish?

[@clonesharpshooter101]

Wow, that’s ridiculous and insane that people would eat such dangerous things like that so casually. **Takes swig of alcohol.**

[@wsams]

Haha I suppose over time the probability of death may converge

[@BruinsPastaSauce]

people just dont understand the culture behind this. its said its eaten for special events in life. dont be so rude and misunderstanding to another's culture and way of life.

[@hakairyu1]

Misunderstanding implies people are wrong about the risks being there

[@lye8896]

No worse than moonshine and inbreeding

[@creefer6670]

If something is incredibly stupid and dangerous in American culture the whole world makes fun of us for it as they should. Same principle applies here, you don’t have to be disrespectful about it but at the same time don’t be dishonest that these people are making stupid choices

[@nixxy__]

Everyone does it to other countries, why should japan get special treatment?

[@ryan49805]

Worry about your own actions and if you don’t like what someone else says ignore them, like adults USED to do prior victim hood becoming currency. 😘

[@yamiRic]

This is art

[@lilian7646]

I actually really love this style of video!

[@greendango3375]

The door slide in the end is excellent, wish i could get my hand to one of those 😅

[@小笠原道大のバット]

I consider puffer fish sashimi to be truly perfect and the best dish ever!

[@rocklockster3326]

Poison, poison, poison.. oooh, tasty fish!

[@AJR8623]

Interesting stuff Thank you chef

[@sethkang4410]

Its so fun to watch whem its butchering the fugu

[@MrNathancast]

Bon apetit just straight out inspired by the Japanese food prep channels huh

[@JohnDoe-gq9hp]

Poisonous fish: I'm dangerous, no could eat me haha Japan: hmm, how should I cook it?

[@chi_lebougie]

This was a great video!!! ❤❤❤

[@kookiejeon2897]

I've eaten fugu in Osaka before but I didnt know it was Fugu then since I couldnt understand the kanji in the course menu. Only after eating did our host informed us it was fugu. It was an okay taste for me.

[@Glenn-F-Rice]

Ive heard it gives your mouth a tingle. That would be wild.

[@ItsMe-fs4df]

Great video. Bit sad that the one knife (11:42) I really wanted to know what it was, didn't get a name 😅

[@Fiatluc]

Ah yes Japan, where everything is premium and requires 80 years to master.

[@TehUltimateSnake]

Makes sense when you realize everything is done to perfection.

[@voodooozo3755]

Not everything I'd say, but surely dealing with ultra poisonous fish SHOULD require it

[@nsikanfriday1311]

Nah I’m cool with sea bass, salmon, mackerel and her friends

[@gohamorgohome]

How lovely!

[@prashantkalake4860]

❤ Excellent❤❤❤

[@Giza_Mal_Blythe]

i will never understand how the discovered which parts were poisonous and which weren’t

[@shroomer3867]

Trial and error

[@Glenn-F-Rice]

​@@shroomer3867so true. Mushrooms were the same way. Lots of errors.

[@TrangNguyen-zf4xf]

Amazing video

[@PinkopallinoAjeje]

Volevo mettere mi piace al video...poi mi sono accorto di averlo già fatto

[@muskafella]

Great video!!

[@danielsantiagourtado3430]

Love your content guys ❤❤

[@chriscataluna4500]

Love thisssss

[@mathewdasilva4421]

I wonder what is price

[@DavidBenson2]

I'll never need to taste a fish so bad that I'll risk accidental poisoning lol

[@monkey220ms]

What if bro mistook the poisonous membrane for one of the four other layers of skin 😭😭😭🤣

[@sauceokay]

How in the bananas did the first person figure out which part is poisonous... trial and error?

[@somerandomfella]

It must've been the person that watched them eat the fish warn everyone else 😂

[@averageotaku1993]

Same way people tried smoking different plants until one got them high.

[@kareemmarshall5980]

My question is ,if he trained for years who did he train on to master his delicacy?

[@subhankar_dey]

Wow.

[@melizamenelly]

How many people died in the process of figuring out what parts are edible vs not

[@stevemiller2470]

I just can't see how this could be worth the risk

[@ktktktktktktkt]

Is it just me or is the sound balance really bad? I'm trying to adjust the volume level and either I can't hear it properly or it hurts my ears.

[@sergeyk6136]

I got no narrative at all, only subtitles

[@Bringadingus]

@@sergeyk6136 It's a stylistic choice boys, and the video is better for it.

[@cwg73160]

It’s you. Whenever someone asks “Is it just me”, it’s always them.

[@keomua9909]

Im one in a millions and im not risking it!

[@lonely71]

If it's dangerous, why isn't he using gloves? I assume it can enter his body through a small cut or cuticle?

[@bryantdelafay3900]

I still don’t understand why the skin is only served to customers in special cases

[@bryan88888]

This don’t look appetizing enough for me to risk me life LOL

[@luyin1961]

This is a big fugu. As much as I love eating them in Japan, Chinese way of cooking fugu gives more taste, especially the liver. Farm raised fugu fish have no poison, making the risk of eating poisonous fugu unjustifiable.

[@iam_nick]

Farm grown Fugu are not poisonous, chill. 😂

[@j1ddo106]

“eat my poison fish, brother”

[@ellehaan]

fascinating

[@Eren-zl2uw]

can anyone explain why he is cutting it without gloves if its that dangerous?

[@_depRaven]

I am guessing this type of pufferfish is only poisonous when ingested. otherwise that chef would not have lasted the length of the video ^^

[@alanholck7995]

No mention of the Shanghai Fugu Agreement?

[@hoonwoon]

Ugh, the comments are just :/. Fugu isn't for everyone to cook that's why this video has trained veteran fugu chef to show you there's a complex process to serve fugu, it's a delicacy not for everyday supper like Michelin fancy restaurant. Click the CC button and read, some of you just won't try. You don't want to? Yeah, just pass. Get a life.

[@GFalconDX]

Please check the sound.

[@MrJayJamz]

Turn on the subtitles

[@Bringadingus]

The sound is fine.

[@Lovelylauren90xo]

Chill, it’s all yours buddy! 👌🏻

[@Lovelylauren90xo]

I love this no talking format too!!

[@andysmith3087]

Of all the chefs who you'd think would wear gloves...

[@Fang-nu3ml]

"ChEf TrAInED fOr YeArS tO cOoK tHiS fIsH" meanwhie them boys in florida cookin them up their first time catch and cook haha

[@MrWizardjr9]

Not all pufferfish are poisonous and their level of poison varies

[@WilliamRivera-gg3lq]

Most people criticizing are Americans or Europeans lmao so who cares about their options . Especially Americans.

[@freebie808]

❤

[@titan3913]

with how poisonous it is, why don't they wear gloves

[@Josh1EWawa]

Maybe include a separate audio track for listeners? Great video though.

[@shakky9749]

no gloves is wild

[@USBCORD11]

And the first person to try it is themselves to pass

[@pandoraeeris7860]

Yay. Poison fish.

[@shangus4597]

🤤

[@fmcdomer]

simpsons

[@theopinions47]

How would he know what us rats 🐭 would or would not eat?

[@faithfuljourneyeater]

the poison doesn't get on his Glove FREE hands????????( organ removal and membrane)😱🧐

[@flavioaraujo2120]

Looks like monkfish

[@cwg73160]

No.

[@benji-tintin]

👍🏿

[@PapaSphinx]

🫣

[@Lividbuffalo]

No need to eat this fish. There are plenty of other things to eat in life. Unnecessarily complicated.

[@troyqueen9503]

Hope his knife is clean.

[@cwg73160]

Why wouldn’t it be?

[@thetroothhurtz]

Boy they really need some music & mood lighting for ambiance in there!!! What a snooze!!!

[@hafirenggayuda]

I sometimes wonder if Fugu restaurant sells those poisonous organs somewhere

[@MaryJane-fr8rx]

Nope, they’re required by law to dispose of it in a special hazardous waste container

[@hafirenggayuda]

@@MaryJane-fr8rx I know, read/ see the vid. I mean I wonder if some "naughty" chef sell those to black market or something

[@Amphibax]

There are so many other poisonous things in the ocean there are better ways to get your hands on something

[@cwg73160]

@@hafirenggayuda No.

[@ballad_bird]

Fugu is overrated. Once you had it in sashimi form there really is no other reason to have it second time.

[@StormyP101]

I think you guys are missing the narration track?

[@mariapazmendezhodes56]

it's just captions

[@cwg73160]

Is that a question?

[@Adgjoutfxss]

Test

[@raymondblanc2345]

NOPE :3

[@diaperwip3]

Why eat something like this?

[@frugalxmerc5127]

ok sure but why?

[@Garglicious]

Ikr.. just leave such fishes alone😂😂

[@mattymattffs]

But why not?

[@king_ltc_]

Why do we eat certain things that other people don’t? Some people don’t eat pork. Some people don’t eat beef. Just respect people’s food choices.

[@ajkhgfiurg]

He serve 3 people a day.

[@Jarg-d6l]

coudnt afford a narrator?

[@upsidedown9823]

none for me, thank you.

[@duo315]

probably have to re-upload the video; there's no narration

[@mariaanmo]

turn on the captions

[@duo315]

@@mariaanmo why? there's no narration

[@Bringadingus]

@@duo315 It's better without spoken narration. This is the intended style of the video.

[@duo315]

@@Bringadingus says who

[@Bringadingus]

@@duo315 A smarter person than you

[@smartuitive]

no bread really?...

[@vr0k3n]

why would you not have audio to explain and have subtitles instead? Are you that cheap now?

[@NateDawg2024]

Don’t ever make a video like this again. I want to watch and listen. Not read.

[@OCV102]

I can see that you are a US citizen

[@NateDawg2024]

@@OCV102 a very proud one.

[@blokkvise]

Turn on the subtitles. they force you to read

[@КенобиОбиВан-п6в]

Everything is so unusual.

[@sympatyk8906]

❤