ChefSteps Twenty-Four-Layer Lasagna

  Рет қаралды 283,342

ChefSteps

ChefSteps

Күн бұрын

Пікірлер: 363
@Died420
@Died420 4 жыл бұрын
This guy is like a hipster Disney prince lmao
@karu6111
@karu6111 3 жыл бұрын
lol is that a compliment?
@crashoverride93637
@crashoverride93637 4 жыл бұрын
New blackout drinking game. Take a sip everytime he whistles.
@hutchiribas839
@hutchiribas839 4 жыл бұрын
Hahaha, so accurated, 😂😂
@taylordiveley4506
@taylordiveley4506 4 жыл бұрын
Shouldn’t have read this comment when I was already drunk but HERE WE GO FELLAS
@nnsch2100
@nnsch2100 4 жыл бұрын
I'm already drunk 😂
@michellebarnes7640
@michellebarnes7640 3 жыл бұрын
🤣🤣🤣
@sightfire
@sightfire 4 жыл бұрын
The sear is brilliant. Looks great and I can just imagine that cheesy crunch
@PoundTheAlrm
@PoundTheAlrm 4 жыл бұрын
I'm convinced that this man has lost the sense of touch in his fingers
@BullShitThat
@BullShitThat 4 жыл бұрын
Chef hands
@kimchiburger7844
@kimchiburger7844 4 жыл бұрын
I don't have any feeling on 4 fingers and I've only been a pro chef for 7 years
@yuhboris304
@yuhboris304 4 жыл бұрын
most chefs and cooks don't because they're always exposing their hands to high heat
@karu6111
@karu6111 3 жыл бұрын
lol, not a chef, but I'm the home cook of my big family and I thought I had "chef hands," "asbestos hands", leather knuckles whatever... until, some weeks ago, I accidentally touched a preheating, stainless mixing bowl beside the hob and it basically fried the skin on my palm lol, it stuck when I hurriedly lift my hand lol... so yeah, that kept me out of the kitchen for some time lol... like when you have your first crash on the motorcycle. I'm convinced that "chef hands" is basically nerve damage lol.
@karu6111
@karu6111 3 жыл бұрын
pls have a rag on your waist at all times for cleaning and touching hot stuff, callouses are not oven mitts lol
@tonythemedtravels
@tonythemedtravels 4 жыл бұрын
Never thought of placing freshly made/cooked lasagna in the refrigerator, then slice and sear before serving 😮
@rufmor1
@rufmor1 3 жыл бұрын
me neither. I'm going to try it the next time
@tyghr
@tyghr 4 жыл бұрын
I love hearing chefs talk about how food changes during the cooking process. The love and attention they give to it is infectious. Thanks Grant and Team ChefSteps for what you do.
@jacobliqu2093
@jacobliqu2093 4 жыл бұрын
4:16 Did you put any salt in here? *Dips finger in boiling water*
@miguelrico9924
@miguelrico9924 4 жыл бұрын
I met a guy who had been cooking for 40 years, he'd do it with oil to see if it was hot enough to fry. Can't recommend
@ivylee42069
@ivylee42069 4 жыл бұрын
Thats the mark of a true chef 😋
@nickos1397
@nickos1397 4 жыл бұрын
@@ivylee42069 thats the mark of dead neurons
@973Romeo
@973Romeo 4 жыл бұрын
@@miguelrico9924 One of my Chef-Instructors at my Culinary School does/did that too. Dips finger into oil to see if hot enough.
@lunix3259
@lunix3259 4 жыл бұрын
From these comments, I wouldn't be surprised if chefs have half cooked fingertips
@fb079
@fb079 4 жыл бұрын
Grant grinding the cheese gave me so much anxiety I really thought he was about to lose a finger.
@AlexanderGee
@AlexanderGee 4 жыл бұрын
Right?! @chefsteps If I buy a subscription can you guys use that money to buy Grant some kind of cheese pushing stick?
@JungleScene
@JungleScene 4 жыл бұрын
as a butcher who has heard horror stories about meat grinders, this was giving me anxiety. I think he was probably good because of how deep the chute is but you never know....
@BullShitThat
@BullShitThat 4 жыл бұрын
I've used this machine before, your fingers aren't long enough to reach the grinding instrument/ apparatus from the top hole. It's deceptively long!
@jiv32
@jiv32 4 жыл бұрын
Me too. Once I chopped the top of my finger off trying to push some vegetable into a food processor.
@psrabe7444
@psrabe7444 4 жыл бұрын
@@BullShitThat Just as a rule for a youtube channel teaching people how to cook, they should just not be teaching people to stick there fingers into any machine. Someone might have a grinder that has a shorter feeder tube.
@tom_something
@tom_something 4 жыл бұрын
A lot of times people get all excited about the crispy bits of pasta on the edges. I always found them to be hard and tacky, and they stick to my molars like glue. But that was with dried pasta. I recently had lasagna with fresh egg pasta, and it was amazing. Crispy, with a toasty flavor, and almost sort of flaking apart like pastry. So good. Getting those sheets nice and thin is crucial.
@coasttal123
@coasttal123 Жыл бұрын
The problem I have is that bringing out of the fridge it is cold. Just searing it leaves the inside cold. Once it starts heating up in the pan, the layers then want to slide apart.
@dev_travel_channel
@dev_travel_channel 4 жыл бұрын
So glad to see you guys back here!
@GothicPotato2
@GothicPotato2 4 жыл бұрын
Damn, I have to say that final shot looks absolutely amazing. I wasn't totally into the idea of searing slices, but after seeing the final results this shifted the recipe from a "maybe one day" to an absolute must.
@josephmarciano4761
@josephmarciano4761 4 жыл бұрын
It's a pleasure to watch a trained and experienced craftsman at work. He could be building violins, but he just happens to be making lasagna. This dude has forgotten more than most chefs will ever know.
@mkbijnaam8713
@mkbijnaam8713 Жыл бұрын
after you seared it in a pan it basically became Turkish su boregi , In Turkey we bake something simmilair with dough cooked in water then stacked in a pan and then baked with alot of clearified butter so it gets a nice crust
@rachel.the.riveter
@rachel.the.riveter 4 жыл бұрын
I made this recipe when it was first posted back in February. I've made it 3 times since. But, I'm about to take it up a notch. I bought a full-size 6-inch tall hotel pan. Saturday, we shall feast on the biggest lasagna I've ever made. And will be glorious!
@TV9Newsguy
@TV9Newsguy 3 жыл бұрын
Share the recipe? Not that it looks all that complicated.
@kzgc8y3n
@kzgc8y3n 4 жыл бұрын
You are a God. I remember these Sous Vide videos years ago...The Jule...I missed you man. Can't believe you're back!
@angelagriffin5130
@angelagriffin5130 4 жыл бұрын
OMG caramelized lasagna! Those ending shots. I want!
@RizieriMCELLI
@RizieriMCELLI 4 жыл бұрын
Ho visto cucinare le lasagne ma mai in questo modo. Non capisco perché cosí tanti strati; per mia esperienza, non si usa il pomodoro passato frullato con aglio ma, invece, il ragù, già cotto; gli spinaci non li ho mai visti mettere, ma potrebbe anche non esser una cattiva idea: va provato; se ho ben capito, ha lessato il basilico: ad occhio non sarebbe una buona idea: perde sapore; comunque non credo che vada messo; le lasagne si mangiano subito, mai viste ripassarle in padella una volta fredde: al più se avanzano, ma allora è meglio il forno a microonde. Poi, chiaramente, ciascuno faccia un po’ cosa vuole.
@vipinudayanan
@vipinudayanan 4 жыл бұрын
He’s slathering and whisking wild. But his shirt stays white. He can literally be an ambassador for a detergent product. Edit: And God! That hair!
@lupierz
@lupierz 4 жыл бұрын
Welcome back! Good to see you doing awesome food again!
@davidselby353
@davidselby353 4 жыл бұрын
You have posted so many fantastic videos. This one convinced me to comment and thank you. I learn something from each of your videos and l love your presentation style. Thank you.
@Braindead154
@Braindead154 4 жыл бұрын
Damn I really just got called out for my love of Costco’s frozen lasagna.
@gab.lab.martins
@gab.lab.martins 4 жыл бұрын
Why hide the video?!
@GwynneDear
@GwynneDear Жыл бұрын
This has the ultra sausage party vibes I’ve experienced in almost every kitchen. Entertaining to watch, but where are your super smart lady chefs? We do exist.
@JG-fg1ye
@JG-fg1ye 4 жыл бұрын
I like this Chef, he is really fun to watch cook
@anythingfaizul2519
@anythingfaizul2519 3 жыл бұрын
step-chefs
@Kavriel
@Kavriel 4 жыл бұрын
It looks amazing. I really like the chillin' and grillin' stage it looks awesome on the side with sauce underneath. Really cool but really involved recipe.
@abolijoshi5668
@abolijoshi5668 4 жыл бұрын
those last few shots of the seared lasagna pulled tears from my eyes might have to make this
@yannick8173
@yannick8173 4 жыл бұрын
Grant drops so much in depth food science knowledge in thee videos. When he said béchamel is one of the mother sauces that he agrees with I wondered wich he doesn't agree with and why. I'd buy his book if he wrote one 😂
@dusksimulator
@dusksimulator 4 жыл бұрын
grant please leave chefsteps and open a restaurant. i can see this lasagne on a restaurant menu it would be amazing
@thedivide3688
@thedivide3688 2 жыл бұрын
That is heaven! Lasagna is my favorite food...and this is GLORIOUS!!!
@BanilyaGorilya
@BanilyaGorilya 4 жыл бұрын
Got myself a Joule from Grant-a Claus (CrillyClaus, is that anything?) for Christmas last year and I’ve been loving it. Turned Short Ribs into great bbq and did the indoor smoked brisket that was well worth the wait!
@juniorpaz9943
@juniorpaz9943 3 жыл бұрын
You all just rule it so much!!!! Just love you work
@anthonymedwid1468
@anthonymedwid1468 4 жыл бұрын
The ending of this video really made me smile
@richardbernard6845
@richardbernard6845 9 ай бұрын
outstanding job Grant!
@0fficialRatedR
@0fficialRatedR 4 жыл бұрын
amazing. best lasagna recipe on youtube YET and I've seen em all lol
@Ascketism
@Ascketism 4 жыл бұрын
Clearly you haven't or you don't understand lasagna.
@cupcake702
@cupcake702 4 жыл бұрын
I can’t imagine anyone would have the patience to put their freshly baked lasagna in the fridge, wait for it to set, then cut it and sear it
@feastmode7931
@feastmode7931 4 жыл бұрын
solution: eat a massive portion hot out the oven at 7p, then another massive slab seared in a pan at 1am
@olilane8
@olilane8 4 жыл бұрын
@chefsteps surely when you sear it out of the fridge the center is not piping hot? How are you ensuring you have perfect internal temp throughout?
@tawpgk
@tawpgk 4 жыл бұрын
That was my first thought. Even if you brought it up to room temp first, I think it still would be too cold.
@jordy46682
@jordy46682 4 жыл бұрын
Sear in pan, then place pan in oven for 10-15 mins until hot! 😉
@TimoBirnschein
@TimoBirnschein 3 жыл бұрын
Chefsteps videos, man... Now I want to make lasagna again! Properly this time :D
@listenhere2006
@listenhere2006 3 жыл бұрын
this lasagna feels so unexpected but so right
@vikassm
@vikassm 4 жыл бұрын
Nice lasagna.. I'm new to this channel. Watched this video right after the one where you make veggie demi glacé... Huh that's the same guy but a totally different person.. And realized they were shot 5 years apart 😂😂😂 subbed.
@kaspjd
@kaspjd 11 ай бұрын
My pasta roller goes from 0-9. I rolled it to 6, should I go thinner? Also if it rests in the fridge overnight, can I roll it thinner the next day?
@bered4894
@bered4894 Жыл бұрын
0:13 “idk why people put so much vegetables and wetness in their lasagna“ 0:28 “I‘m gonna do a veg one today“
@nicken86
@nicken86 4 жыл бұрын
13:37: Close your eyes for a second and pretend you're somewhere in Italy, at a small town restaurant 😳
@ThiagoRibeiro-cg8wo
@ThiagoRibeiro-cg8wo 4 жыл бұрын
Is this the new Bon Appetit channel?
@Iodaf
@Iodaf Жыл бұрын
We speak whistle here…good work man love it
@ivanvrg14
@ivanvrg14 3 жыл бұрын
You should consider put a whistle counter in this video
@shaunny0208
@shaunny0208 3 жыл бұрын
Came here for the lasagne but left here with a huge crush on Chef Grant 🤤
@johannesolson4592
@johannesolson4592 4 жыл бұрын
Can I get a link for those tables please? They’re gorgeous
@supercarpro
@supercarpro Жыл бұрын
Made this twice now but used bolognese sauce and also the noodle portions they give u are bs. Either make more noodles than 2 batches or thin them out to #8 instead of #6
@enjoisk8a911
@enjoisk8a911 4 жыл бұрын
O man does this look good, maybe next Sunday's project
@Scumcore
@Scumcore 4 жыл бұрын
I fully agree on a dryer lasagne and prefer to cook it the day before as well. What most people here (The Netherlands) call lasagne is nothing more then a oven dish filled with a gooey tasteless tomato sauce and some floating bits of overcooked pasta. I love this recipe, though my Italian friends would probably prefer their mother’s/hometown version of lasagne (just like every other recipe 🙄).
@Cortlandt_Cash
@Cortlandt_Cash 4 жыл бұрын
Did he really just say he didn't care about white pepper or nutmeg in Bechemel? Oh my.
@alvinmercado6305
@alvinmercado6305 4 жыл бұрын
this guy gives serious white guy know it all vibe.
@bergamt
@bergamt 4 жыл бұрын
Step one: get out your giant pasta machine that is fully the width of your lasagna pan
@e735star
@e735star 4 жыл бұрын
use a bread loaf pan, then this tip totally works!!!
@OutOfNamesToChoose
@OutOfNamesToChoose 4 жыл бұрын
@@e735star You genius! It's deeper, too! Definitely going to try that
@Nada-by3zz
@Nada-by3zz 4 жыл бұрын
@@e735star this is in fact genius!! I once made lasagne for one by using a loaf pan and having the rest the next day. I came back from a match (starving) and had completely forgot about it and it made my day. Completely irrelevant story but, MAKE LASAGNE IN A LOAF PAN AND THANK ME LATER :))))
@mblack6945
@mblack6945 4 жыл бұрын
That's one superb looking lasagne. Did you ever cook that for the guys on the set of ER?
@pyrrhospizza5938
@pyrrhospizza5938 3 жыл бұрын
I hope that pupper got lasagna
@MarioPenalti
@MarioPenalti 4 жыл бұрын
Dont you need sugar against the acidity of the canned tomatoes?
@husseinhammouda8294
@husseinhammouda8294 4 жыл бұрын
I love it it’s looks very nice
@vaeiou
@vaeiou 4 жыл бұрын
is there a reason why you don't sear both sides?
@soy6505
@soy6505 4 жыл бұрын
I just found this man and I’m in love with him.........
@zahrasaqib7739
@zahrasaqib7739 4 жыл бұрын
Another day, another crush that doesnt know we exist.. sigh 🥲
@Nope22119
@Nope22119 4 жыл бұрын
lasagna usually has way too much sauce and vegetables and other crap in it. i just want the super thin wide noodles! this is my kinda lasagna
@tylerosborne4980
@tylerosborne4980 4 жыл бұрын
I always appreciate a chef who doesn't mind wearing a dishwasher shirt
@Persiancouplelife
@Persiancouplelife 4 жыл бұрын
Came for the food, left cuz of the whistling
@thesudesh1234
@thesudesh1234 4 жыл бұрын
bon appetit vibes
@terrythestreamerr1839
@terrythestreamerr1839 4 жыл бұрын
Yassss the once a decade upload🥺🥺
@DeanJayJackmanJr
@DeanJayJackmanJr 4 жыл бұрын
Great video, great recipe. One problem. He didn't actually eat it.
@Ascketism
@Ascketism 4 жыл бұрын
Because it sucks lol.
@tdylan
@tdylan 4 жыл бұрын
14:27 he's eating
@DeanJayJackmanJr
@DeanJayJackmanJr 4 жыл бұрын
@@tdylan what a good eye you've got.
@tdylan
@tdylan 4 жыл бұрын
@@DeanJayJackmanJr Not really. Just went back and rewatched. He also takes a bite at the start of the video 0:06
@sabersight908
@sabersight908 4 жыл бұрын
i always feel like there is more happening then the videos are the videos just being made in a restaurant or cooking school?
@seanthebluesheep
@seanthebluesheep 4 жыл бұрын
Iirc chefsteps is a development kitchen, so they test ingredients and make protocols that other kitchens or brands can use.
@sabersight908
@sabersight908 4 жыл бұрын
@@seanthebluesheep ye that sounds like it
@kylhaselbauer7630
@kylhaselbauer7630 4 жыл бұрын
naa. we just make content for the web site now. and stuff for breville.
@susabara
@susabara Жыл бұрын
before it goes in the oven 12:11 its cheese only on the top. when it comes iut its blood red. need to have that oven checked, bud...
@bemusedindian8571
@bemusedindian8571 4 жыл бұрын
Whoa. Totally gonna try it.
@tobi6277
@tobi6277 4 жыл бұрын
Now make pommes dauphinoise, chill it and then sear it.
@charlesreed5839
@charlesreed5839 4 жыл бұрын
Having a trouble with his narration style and the video has more edits than a Jason Bourne fight scene, but this recipe and the finishing sear on the lasagna look pretty damn good.
@jasonhughes3495
@jasonhughes3495 4 жыл бұрын
I wonder how tight it would have been if you put the pan in a bag and the vacuum sealed it then remove from bag and baked it off
@vbdao
@vbdao 4 жыл бұрын
I knew I had seen the presentation before. Eater's The Meat Show season 3, episode 16. Chef Matt Abdoo's smoked duck lasagna.
@timetocook722
@timetocook722 Жыл бұрын
You don't say when/why to add the extra egg......
@gustavowoltmann1623
@gustavowoltmann1623 4 жыл бұрын
that looks so good, I really want to taste them !!
@warforglory
@warforglory 3 жыл бұрын
he made a frankenstein SU BOREGI with the last searing.
@cristsan4171
@cristsan4171 2 жыл бұрын
What you did there is called a French Lasagna. It just means one too damn far too many layers.
@Pugilation
@Pugilation 4 жыл бұрын
That's a lasagna all right, nice work!
@OTTMagicRich
@OTTMagicRich 4 жыл бұрын
im going to try this next week! but with beef lasagne!
@Mumbungua
@Mumbungua 4 жыл бұрын
This says it was uploaded Jan. 5th 2021 but I watched a long time ago.
@marius2393
@marius2393 3 жыл бұрын
I f*ing love Grant
@erinhowett3630
@erinhowett3630 4 жыл бұрын
Nice take a more home cook friendly version of Mark Ladner's original 100 layered lasagna!
@crisdelbarrio
@crisdelbarrio 4 жыл бұрын
Wait, no sous vide? Tought this was Chefsteps.
@AnonYmous-dp4by
@AnonYmous-dp4by 4 жыл бұрын
How long in the skillet
@marcosmovies7871
@marcosmovies7871 4 жыл бұрын
Can anyone help me out? I can't find Kosher Salt in my country (Germany), does anybody know what makes kosher salt so special or maybe have a different name for it? would be very thankful!
@inept0
@inept0 4 жыл бұрын
Just use flaky sea salt. American chefs use kosher salt because its a flaky salt that is easy to obtain in the US and cheaper than sea salt.
@Paelorian
@Paelorian 4 жыл бұрын
What we call kosher salt in the US is inexpensive bulk pure salt (100% sodium chloride, no anti-caking agents or other additives). It's flaky enough that you can hold a pinch between your fingers without any spilling out, which is why chefs like it (especially Diamond Crystal brand, which because it's made into crystals by the Alberger process is less dense than the other popular American kosher salt brand, Morton). You can always substitute the same amount of salt by weight. To use volume measurements and to sprinkle, there is inexpensive salt of the same density readily available throughout Europe, but I don't know the local names. Although I've heard of some of them. Maybe some Europeans can chime in. I've heard the name of a common coarse salt in France that's equivalent to kosher salt, but I can't remember it. Also, it's called kosher salt not because there's anything special about it (all pure salt is kosher), but because coarse salt is used in the _kashering_ process of dry brining meat (covering it with salt) to draw out the blood and make it kosher. "Flake salt" and "rock salt" are sometimes similar. But in the US, it's not just big coarse grains of salt (like the kind I use in my salt grinder) or little grains like pickling salt (which is basically table salt without the additives, fine salt sized for a salt shaker). Kosher salt is just a handy salt density. Just flaky enough to keep in a little salt cellar or dish and add with you fingers as you cook, without being sea salt or so flaky that it's expensive. I use (Diamond Crystal) kosher and (Morton) pickling salt while cooking (pickling salt is like half the price, but they're both so cheap it doesn't matter-$2 of pickling salt may last you several years of normal cooking). At the table I only use sea salts, so that I add a little extra flavor, and texture if I use a coarse or flaky salt, to the outside of my food.
@inept0
@inept0 4 жыл бұрын
@@Paelorian I went simple but I liked your explanation better. Have you read Mark Kurlansky's Salt - A World History If not I highly recommend it.
@JordanNHoule
@JordanNHoule 4 жыл бұрын
11:31 sarcasm or sincerity? I really couldn’t tell!
@IronX77
@IronX77 4 жыл бұрын
Costco staffer here. We make all our food with love. It's why you keep coming back!
@JordanNHoule
@JordanNHoule 4 жыл бұрын
@Pete Veach-Williams they really do that’s why I was curious why he would be sarcastic, but the last 9 seconds was another Costco comment... Thanks for the hard work @Ess Ay!
@amaridias4478
@amaridias4478 4 жыл бұрын
Very very Clean Lasagne id love to try this style. But we have to take the Parmesan and put it into the Béchamel 😏
@edwardssistershands
@edwardssistershands 4 жыл бұрын
That's what I do. Which is then called a mornay.
@CaptainC0rrupt
@CaptainC0rrupt 5 жыл бұрын
You never cease to wow us ! Thank you for earning my appreciation(and money lol)
@sminstudios
@sminstudios 4 жыл бұрын
Haha Breville go brrrrr ...my garlic’s chopped Haha Breville go hmmmm ...my sauce is ready
@johnjperricone7856
@johnjperricone7856 2 жыл бұрын
Gotta try this next time. Hoppe I can get the GF dough that thin.
@rotenhoko
@rotenhoko 4 жыл бұрын
Grant looks like my quirky Econ professor. whaaat.
@ryozeto
@ryozeto 3 жыл бұрын
What kind of oven do they use?
@TheAdelaide9
@TheAdelaide9 4 жыл бұрын
‘shot in The Before Time’ 🥲💀
@tassiebiesecker5969
@tassiebiesecker5969 Жыл бұрын
Wow!!! I'm vegan, I am totally vegan-izing this!! Thanks for sharing 👍 looks in sane!!
@maliunevadi
@maliunevadi 5 жыл бұрын
Great man! I do this searing hack with my leftover lasagna, when I want to make special treat for myself, but from now on I'll do that regulary for everyone. ;)
@Saturnaa
@Saturnaa 4 жыл бұрын
Any way to make this using packaged brand lasagna noodles?
@mrmobius
@mrmobius 4 жыл бұрын
Nice food damn his whistling!
@ITMRDesigner
@ITMRDesigner 3 жыл бұрын
i love those NPCs in the background
@bonbonS1969
@bonbonS1969 4 жыл бұрын
Grant dropping in on youtube in between his 0n1yfans schedule
@HarrySKeith
@HarrySKeith 4 жыл бұрын
Great stuff, love it!
@cristoux
@cristoux 4 жыл бұрын
9:25 is he really sticking his fingers INSIDE the grinder?
Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby
20:28
How to Make the Ultimate Cheese Quiche at Home | ChefSteps
25:36
We Attempted The Impossible 😱
00:54
Topper Guild
Рет қаралды 56 МЛН
coco在求救? #小丑 #天使 #shorts
00:29
好人小丑
Рет қаралды 120 МЛН
Try this prank with your friends 😂 @karina-kola
00:18
Andrey Grechka
Рет қаралды 9 МЛН
Attempting the 100 Layer Lasagne!! | Sorted Food
15:07
Sorted Food
Рет қаралды 918 М.
The 100 Layer Lasagna
12:34
Joshua Weissman
Рет қаралды 1,6 МЛН
How To Make Lasagna For Two from Don Angie
12:24
Munchies
Рет қаралды 547 М.
100-Hour Lasagna
13:28
Alvin Zhou
Рет қаралды 8 МЛН
How to Make the Ultimate Grilled Cheese at Home | ChefSteps
17:25
We Attempted The Impossible 😱
00:54
Topper Guild
Рет қаралды 56 МЛН