How To Make Lasagna For Two from Don Angie

[@FingeringThings]

Bold of you to assume I wouldn't eat that lasagna by myself

[@Pipster-oe6om]

Good luck! You will need a few days guaranteed! 👌👍

[@Khazandar]

@@Pipster-oe6om Try a few minutes.

[@ninadjoshi3769]

Add some butter to make bechamel Proceeds to add in nearly a kilo of butter I ain't complaining tho

[@marcogau2086]

I knew this comment would be somewhere in the top.

[@yourdadsotherfamily3530]

*classical French technique’* 😂👌🏻

[@albertledesma5173]

thegreatecb It’s 2019 and people are still watching videos they don’t wanna see and trolling others.

[@Kori114]

@@haraldsigurdsson1232 you mean "are"?

[@dh1380]

I a actually said FUCk out loud when I saw how much butter she had

[@dexodro]

What a really unique way to make lasagna. A lot of prep work, but man, what a beautiful meal.

[@sosa3559]

thegreatecb people eat animals because we have been doing it for hundreds of thousands of years... ever since the beginning of humanity. Stop bitching

[@StfuSiriusly]

@@thegreatecb dude you made a video asking what the white things in the sky are, and you are calling them idiots?

[@poopymcpoop9945]

Um, it's lasagna. It's mostly prep work.

[@shmobbie1]

my depression and i really enjoyed this couples recipe

[@hxctalent]

So... I've been trying to recreate this SINCE their restaurant episode on Munchies 1-2 years agol THANK YOU to Angie and Scot for sharing

[@trillcollins7847]

1-2 years later, hows it going champ?

[@hxctalent]

@@trillcollins7847 Live in Hawaii buddy, been to Don Angie's once to taste it, haven't been back to NYC since, hence trying to recreate it. Can't even find robiola cheese here, we don't have Italian markets, we JUST got back delis and butcheries in markets; this state sucks, it's expensive to wake up and breathe here lol

[@Slickrick3858]

@@hxctalent did you get her done my man?

[@jkmorbo]

The amount of work that goes into this is incredible.

[@BIGLA24]

That's my chef. Very happy about their success.

[@swimman62197]

I’m here because I just heard about the Michelin star and it brought me down memory lane. When I visited NYC a few years ago, my friend kept telling me how good this lasagna was and he practically dragged me to the restaurant because I assumed he was over hyping it. It’s too bad it’ll take a miracle to get a seat now.

[@AlmightyAphrodite]

I've got the book and it's full of amazing recipes like this one. I found it through another KZbinr, but definitely fun to see the actual creators make it! 👌

[@abrcrmbeetennis]

I work for the same restaurant group as Don Angie and I have been there and let me say, the lasagna is out of this world!

[@vanessalow1756]

It looks delicious and cleanly presented. I love the creativity in this rendition!

[@terryt9833]

they sound so tired. did they have to get up at 3am to present this or something? get these poor folks some coffee

[@justingarcia7722]

They're working chefs, in NYC it's not uncommon to work 12/14 hr days in the restaurant world

[@topemeister3000]

Justin Garcia it’s not only chefs in New York that works long hours bro

[@justingarcia7722]

@@topemeister3000 I know they all do but I can only speak from where I'm from so that's why I said ny, no deeper meaning intended or insinuated

[@eddy-currents]

Besides work, they prolly cooked this dish on/off camera in the munchies kitchen to prep. You can see in the final scene that they weren't eating from the tray that they just baked.

[@ns3647]

Thi is restaurant only. The ovens are hotter

[@xarlev]

"traditional bolognese has very little tomato in it" *adds a can of tomatoes*

[@HKim0072]

Compared to the other ingredients, its not a lot. I'd say, its less than 20% of the ingredients (maybe less than 15%). You will barely taste the tomatoes in a bolognese even with that can.

[@apefu]

I watch a lot of videos for sauce bolognese. I am very passionate about it. This is the first time in a VERY long time I see a method that is pretty much 1-1 to my preferred method. Even the f-n star anise :) I feel so validated! The only thing I do different is I brunoise the vegetables b/c I find it improves the texture somewhat.

[@realtoast7036]

Looks incredible: every piece of lasagna is a corner piece!

[@haverqlh7904]

They look like they just had a newborn child

[@trillcollins7847]

that's honestly such a a weird observation but I thank you for it nonetheless

[@juldemiray]

Yea wrapped in a home-made knitted blanket made by her

[@forunlawfulcar-nalknowledg1081]

Quinn Haverkamp agreed. They have new baby energy.

[@dubtran]

Probably just the look of restauranteurs.

[@tnc7550]

Yea not much personality. Would much rather watch matty matheson

[@shaun787max]

I’ll take One lasagna for two, For Me.

[@Kevins93cobra]

till you see the bill of $64. Yes, I checked their site.

[@guydavies1342]

@@Kevins93cobra With all that prep I'm not surprised. Feels like you would be commissioning someone to make this.

[@alexhilt6258]

Made this and it was unreal. Best lasagna I ever had. Only suggestion would be to skip the marinara sauce and just use extra bolognese on the bottom, as I felt the marinara kind of over powered the rest of the lasagna. The marinara sauce on it's own though is the perfect tomato sauce, so save the recipe for another time! Also I used store bought fresh pasta sheets as the rest of it is pretty time consuming. Still so so so good.

[@AlmightyAphrodite]

Agreed! Also the bolognese is absolutly delish! I also just bought the fresh sheets at the store. I have a new machine and it also has an attachment for pastamaking, but I have yet to try it and i'm guessing it will take some trial and error to master 🙈

[@poweroffriendship2.0]

*_Garfield would like to know your location_*

[@puresunshine79]

Omg my childhood. You fuckin rock🏆

[@xlncy]

What did that mean

[@danialshamshuddin]

Garfield is a cartoon cat that loves eating lasagna. I can’t believe you don’t know this.

[@anton48103]

@@danialshamshuddin relax bruv. Though Google exists, everyone doesn't know everything. Your knowledge of the past isn't mutually exclusive to ones current knowledge of the present. Especially when it's in regards to a cartoon.

[@danialshamshuddin]

@@anton48103 I knew this would bite back. I'm sorry.

[@emiliocortez352]

Going to Don Angie with my girlfriend on our last trip to NYC was definitely the highlight. Obviously had the lasagna, but the salad and the bbq calamari were just as good. Will definitely be back when we’re in the city 👌🏽

[@ethanbaekful]

“Star anise makes meat taste meteor”

[@flueberly]

hmmmmmmmmmmmmmm

[@philsophi6557]

simple astronomy gastronomy duhh

[@alittleofeverything4190]

First we'll make the sauce. Next we'll make the sauce. Now we're going to make our tomato sauce. Ok

[@laundrysauce234]

These guys seem like a massive power couple

[@adreamingwolf]

yikes they both look so dead inside 5:24 aw nevermind there's that life

[@justingarcia7722]

They've been unbelievably busy. I've know them for years working in the restaurant world. Those two work crazy hard and they've been in this whirlwind of recognition lately, which is dope AF but yano can be tiring. Remember they're not celebrity chefs, they are at the restaurant everyday clocking crazy hours. Super proud of them though, it's just something we don't realize when we meet people only through KZbin

[@annaly3]

Lasagna is one of my fave dishes, would love to go to the restaurant and try this one day!

[@hejsan5839290485]

I love that they actually gave us the recipe!! most restaurants are suckers and dont wanna show their magic rooster, but hey, this gesture and how friendly they seem just makes me wanna go there even more and leave a big fucking tip

[@amandac7270]

i happen to like these two but it seems like they’re stressing everyone else in the comments out lol

[@Cult45Customs]

Amanda C Well personally I’ve never seen these guys before and I’d assume neither has a majority of the viewers for this. As a first time viewer, these guys come off as extremely boring. They’re not bad at explaining stuff but holy shit, they act like someone called them before filming to let them know each of their families are being held hostage. Maybe they’d do better if given another chance but in this they’re just very empty feeling, not engaging at all. Bad energy all around. :(

[@Olamina-c1y]

@@Cult45Customs I think that's just a preference ting. You don't have to be all hyper to be entertaining imo.

[@Cult45Customs]

pingusbror I agree but they don’t even look at the camera, they’re just nervously looking around at all the guys behind the camera.

[@outdoorloser4340]

This is what an abusive women looks like controlling her subservient man.(I'm from a poor area and know exactly what this looks like)

[@VictoriaKeo]

I thought that was Nicole Richie for a second.. lol

[@rachelsweets]

Me too

[@aomakki]

4:23 “Star anise makes the meat taste like.. meteor “

[@collinpearson385]

I demand more videos from these two lol Great work!

[@inesdelahoya2045]

They are mutually complimentary to each other in their work together and remain ever so relaxed, fun and good-spirited with each other!

[@Dwarvenpot]

This guys made me realise how important love is

[@jeffreymancini409]

Wow! Absolutely terrific dish

[@jasminek3647]

This is a true labour of love

[@amyd3477]

yummy. Growing up, I was the pasta assistant in my mom's kitchen

[@DireAxis]

I'm not much for Lasagna but I had the one at Don Angie's earlier this year and loved it!

[@Thompers]

I love these two!

[@maridjie]

Ok so I saw this a month ago And I wanted to do it for my birthday dinner today So I’m working in a hair salon and we are super busy So, I did the bolognese sauce Tuesday, the noodles yesterday witch is Thursday, and today Friday did the 2 sauces and cook everything together. I did it lactose free for my 2 friends and lord it was good But sooooo good It is sooooo much work I love the fact that you serve a roll or 2 per person it is so cute in the plate. I did do 3x the bolognese to keep some in my freezer and i had some bechamel left after 4 rolls that the lasagna pasta mix gave me. Thanks for the recipe. I will do again.

[@wabylgoth96]

I am a lazy chef tel so I have never cooked with fresh noodles. I was thinkng blah blah I'll still use my store bought noodles and then my jaw dropped when I saw Scott roll the noodles... How inspiring!

[@Granger744]

I've never seen a non-Kitchenaid stand mixer. Pretty neat.

[@JaqenHghar.]

This may sound crazy and probably the opposite of how most viewers received this couple. But I thought their enthusiasm, energy, charisma, intelligence, skills, and patience matched perfectly. They may have seemed a little bored and apathetic but looking at their interactions, cohesiveness, and similarities, I don't know if I've ever seen a more perfect couple lol I'm serious! There's hope for us all!

[@jonathannagel7427]

Does that pasta machine send faxes too?

[@marietweedy2879]

Make lasagna for two, using 2 pounds of butter

[@CoinBahd]

that's how you do it

[@1sweetpeach]

And it takes 5 hours...no leftovers.

[@wasabi1013]

Going to make this weekend !!!! Semper Fi.

[@guapodel]

Heston blumenthals star anise. It works. I do it in chili.

[@AlmightyAphrodite]

In your book it says to add fishsauce, but I didnt see you add it here. Does it make a lot of difference?

[@tmmedia9600]

Bolognese sushi, spaghetti enchilada or pasta roll?

[@thelasonj]

so many delicious steps to this process. it looks heavenly! thanks for sharing!🧡🧡🧡

[@Kevin-rk4qu]

So you add sugar to balance out the acid, then you add lemon to balance out the sweetness???

[@4000angels]

Great video. Great recipe. Can't wait to come in and try one of these.

[@bobdeng8014]

Really unique take on lasagna

[@robertomedina9824]

I will never be able to follow such a wonderful and COMPLEX video regarding lasagna making. I guess I'll have to stick to mom, mother in law, and grandma....

[@Gallatinwoman]

I’m making this asap!

[@zxzano9778]

I'd say that this is more similar to a "Swallows Nest" pasta than a lasagna, that I actually prefer and they have an easier filling.

[@petesusi]

Brilliant, thanks for sharing !

[@sebastianc113]

:'| omg cutest couple I have ever seen they both just love tamatoes

[@ernestobalderramos5488]

Goated recipe.10/10

[@Rambomob662]

"key with making pasta, you cant just dump all the eggs in at one time" *Proceeds to put all the eggs in at one time*

[@abiromu]

Watch the video carefully

[@InFlamableMe]

The shift between "I'm going to, and were going to"

[@heyitsgerard]

This is so extra. But I love it. Amazing dish.

[@FAMINE_R1]

Well I think I got my weekly dose of the word "like"

[@cricri725]

Lady touched the pot of boiling water at 7:40 😮🤔 how did she not get burned

[@ninjaslash52_98]

I think the reason my pasta always turns into noodles you’d put in soup is cause I don’t put enough flower at least by looking at how your dough reacted to stretching before letting it rest

[@haleylafferty9870]

That sounds good

[@modest_mind2526]

I'm just gonna bake the lasagna log with some sauce on top. I'm the real genius.

[@katocatone]

Thats not lasagna tho thats a spaghetti enchilada

[@caleb5534]

katocatone and no one would care!

[@katocatone]

@@caleb5534 sus

[@igiveupfine]

oh man. rolled up as like cinnamon buns? i purposefully stopped using lasagna noodles because i stopped wanting to layer it all out. but now i want to roll them up into savory rollys like tha tnow.

[@FoodVloggerSourav]

Your Cooking Process Really Cool i have learned from this video

[@TopTum]

This is lasagna goals

[@derbigpr500]

This isn't even an L out of a lasagna.

[@tonytorabi1547]

Work of art

[@liqurmeup]

At 7:33 you dont pull out a ruler and say about 12inches.

[@Sniperboy5551]

Sugar? I think the Italians need to have a word with you… 😂

[@louzer2566]

They look like they were fighting just before they shot this video

[@LutzSoedibjo]

7:39 rolling boil: touch the pot

[@alicias-a-list]

And if you don't have a food processor??

[@dstein111]

I had this lasagna at don angie.. very good!

[@ogadlogadl490]

Where did the garlic with the skins on go? Into the pulsed Marzano tomatoes?!?

[@thehuhu]

"Lets add a little butter..." *proceeds to dump an entire mixing bowl of butter*

[@shazz7494]

I'll be sure to try this when I have a spare 9 hours

[@xXxSaBakkaxXX10]

Looked like lasagna sushi as they rolled and cut it LOL

[@debbiemarquis3231]

Did they use the tomato sauce !?

[@ronniemacthegr8]

lil sauce on top before that cheese would’ve been 🔥

[@davidmcguire6043]

Just make regular lasagna in a smaller pan.

[@redpooh5]

David Mcguire EXACTLY!!!

[@jacquelynn2051]

That's what I do. I use my pyrex 8x8 casserole dish. I can make a 4 layered lasagna in there. Plus lasagna freezes very well so if you love lasagna like I do...just make a regular pan and freeze the rest. Cut out the hunk portions then wrap in saran wrap, then aluminum foil then put in a ziplock freezer bag and pop it in the freezer portioned and reast to go. Just take out what you want let it thaw then reheat in microwave or oven. Easy Peasy. This 2 peeps lasagna dish is for creativity...not regular, tired folk..

[@EGOCOGITOSUM]

this is the typical dish you find on a b series food magazine in Italy with the title "give a twist to your lasagna"

[@USNVA11]

Looks great, but could probably use just a tad bit of additional butter ....

[@johansebasb]

I'm following the recipe listed in the link from the description. So far, the quantities from the recipe do not match what they are displaying on the video. I really hope it ends up being good, fingers crossed

[@dakronikles]

awesome!

[@lareymac]

She seems sooooo excited

[@LeaRe3d]

They're chefs and business owners. You can tell they're cool people but they're probably exhausted af.

[@paulbarranco9904]

more energy please.

[@lareymac]

@@LeaRe3d zip it leah

[@LeaRe3d]

@@lareymac grow up. Youre probably a teenager and literally know nothing about working for a living lol

[@lareymac]

@@LeaRe3d I'm actually a 34 year old man with no kids, 2 and a half girlfriends so... Zip it up leah. And I work for my city.go make some shrimp and cheese grits. Let me kno how that turns out. Good day

[@anid9172]

Wait is butter the main dish or Lasagna?

[@TheWilkenator]

So I made this recipe. Hard to find ground veal, but fresh market had some veal that they grinded for me. This bolognese sauce recipe is decent, but I didn't like the star anise addition. That flavor is not for me (meteor heh) and you already have the fennel and other spices from the Italian sausage. I've never used white wine in a bolognese sauce, but it tasted really good. My wife and I got in a short argument about the use of white wine and I won, at least in my mind. It's on the internet so it has to be true. The bechamel sauce was very flavorful and I will use it in the future. The pasta dough recipe is good and I will use it in the future. I am, however, going to try using organic whole wheat flour, although I'm nervous. The tomato sauce was basic, so it's up to you how far you want to go with that. I went with theirs and it was fine. Adding the whole basil plant tasted a little funny at first, but developed into a very nice basil flavored sauce. Making this recipe does take a while, how long, well I farted around a lot so I think two hours went by, it was fun. Rolling the lasagna was a little tricky because the meat sauce wanted to pile up in front of the roll and sometimes out the side. I cooked it just like they did, but I would add some tomato sauce and cheese on top before serving. It tasted good, but the meat in the lasagna wasn't thick enough for me. My wife liked it, but she said the roll was a little weird because when you forked it in the side (we're not fancy fork and knife users for noodles) the lasagna would collapse. This made it difficult to get even parts lasagna for the remainder, know what I'm sayin? I agreed with her. I am excited to make a typical square multi-layered (4) lasagna recipe with what I've learned from these two cooks. I love the ingredients that make this dish so flavorful and I thank Don and Angie for this recipe. I heard it costs like $65 and I can see why.

[@kdoran709]

Congrats to that guy

[@thetipsycookery8268]

Looks amazing! But it seems like a pretty standard lasagna that's rolled instead of stacked. Still looks absolutely gorgeous tho!

[@ericmagee9054]

Do you have $200 and a full day available for prepping dinner? If so this dish is for you! Looks good though!!

[@XeroNXS]

So what's the tomato sauce for? They don't make any use of it.

[@topemeister3000]

It’s in the bottom of the dish. They assemble the lasagne on top of it.

[@papichefitup]

Why add sugar than go ahead an add lemon juice?

[@melcm444]

That’ looks delicious 😋

[@c.jarmstrong3111]

These two have good moves, would love to see them in action during a dinner shift!

[@plzuttaren]

Cool to see them adding milk to the meat... nice recipe

[@ButterHaus420]

I've never been a fan of lasagna but I can get behind this for sure.

[@topemeister3000]

But this is lasagne

[@ronnyringius2471]

Low energy isn’t usually what you’ll find in front of the camera. Kudos

[@SamMaffs]

“Add some butter”....proceeds to add enough butter to clog an entire family’s arteries.

[@Passionforfoodrecipes]

Is this... take two?!

[@xlncy]

Why you ask

[@spencerwinson8563]

PASTA (and relationship) GOALZ