How To Cut Vegetables Using The Tip Fulcrum Method

Become comfortable with the Tip Fulcrum Method and you'll know how to cut vegetables with more accuracy and less effort.
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[@libbycosner930]

THANK YOU... all my life I was envious of people who could cut vegetables like that.... I just finely minced a green onion using this method. The way you explained it was very easy to follow :)

[@ChefToddMohr]

Thanks for your kind comment, Rock on KISSArmy!

[@alejandrapizarro810]

Thanks so much!! the best Tip Fulcrm Method explanation

[@book5047]

Much love Chef Todd

[@KMOM14]

Very informative and entertaining. You are a great teacher:)

[@cakeinthebath]

I just understood knife skills. Thanks so much! An epic teacher right there, knows how to explain stuff and hilarious and entertaining while doing it... I will now watch ALL THE VIDEOS and be a better cook tomorrow. Sleep is overrated.

[@carlosyt2]

i've been watching your videos for a few weeks now and wow!!, have i learned so much...! :D thank you!

[@ChefToddMohr]

Thanks for the kind comment, Carlos! There are plenty of videos here on my KZbin channel, but even more at www.WebCookingClasses.com where it's more structured as a cooking course. You can get a free trial at the link above.

[@e33ie1970]

Awesome instructor!!! Do you mind telling us where your Culinary class is held?

[@damianmiller6563]

informative n entertaining fully detail and factual

[@ChefToddMohr]

Thanks Damian! Once you are comfortable with a Chefs knife, you'll find yourself seeking out fresh vegetables to cut, and your cooking will be better!

[@xAlexEternity]

ChefToddMohr thats what im hoping to be able to do after watching and practicing from your videos. i wish i was one of your students and i just had a feeling you were a teacher!

[@ChefToddMohr]

xÆternity Thanks for the kind comment, I'm so glad I've inspired you to seek out the HOWs and WHYs behind cooking instead of just following someone else's opinion.

[@johnatncsu]

Excellent! Thank you.

[@mojo2968]

far out! that was beautiful

[@gusolive]

Awesome!

[@Faustustopheles]

very nice :) perfect lesson.

[@fluorcyl6112]

I think I counted 42 cuts out of that little piece of celery!

[@alijber9185]

you are great chef ..here in arab country the ex.chef didn't learn any student or any person whatever was recipe.. ..techniques and methods of cutting ..anyway thx chef :)

[@ChefToddMohr]

Hi Ali! Thank you for your kind words.

[@cryptoknowledgegayaan6977]

Thnkz chef :) my teacher never teach this things

[@Rhythm515]

Excellent Vid Chef Todd! (btw, it was 42 cuts - not bad!!)

[@roekoe16]

That students wobbly cutting board @ 6:48 made me Really uncomfortable. Great lesson btw.

[@danieltempleton7995]

Can't see the way the item progresses.

[@andipiratechef7134]

I've neen a chef for 20 years.. when people say to me "watch your fingers" when I'm using a knife I keep using my knife and stare intently at the person who said that whilst still using my knife.. Freaks them out every time! 😁😁🤣🤣

[@michellefucoff4631]

Me too

[@tomtke7351]

Size of cut = time to cook!

[@kevino3866]

count those? 42... but sounds like you missed twice on the celery lol.

[@spricre42]

I am left handed so what your saying is my right hand is the brains? Not in my world