POV Line Cook | Sauté Station Yet Again

19 minutes of Sauté line cooking. It's Friday again but unusually slow. In this video are pastas, grouper, escargot, and more. Enjoy
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[@Audrey_Kim]

Lol this is a nice video to put on in the background as I study. Food looks great!

[@earlwright9715]

Nice

[@ReidakaCC]

So nice

[@ladyketurahinwaiting]

Now I’m hungry 😋 😂

[@ReidakaCC]

🔥

[@rosie52111]

I had to get used to all the quick motion changes-like someone else commented-made me a little motion-sickness, not your fault though you just doing your job and being efficient. Enjoyed watching the video, my parents have worked in restaurants for the past 16 years, and I always hear them talking about how busy it gets but of course there is no way for me to see their pov until this video. Thanks for sharing!

[@ReidakaCC]

I'll stick to the chest strap

[@ketoauntie7301]

I like it, but too much movement Reid & I got motion sickness 😮 I’ve never seen a cook wear flip flops, do your feet ever get burned by oil splatters?

[@ReidakaCC]

I do not

[@ijasonxi1]

That sauteed claw looks amazing holy shit I need to get down to Louisiana. This was so therapeutic to watch. Also, don't escargots need to be rinsed?

[@ReidakaCC]

The escargot we used are already cooked and in a brine. That's what I was draining

[@ijasonxi1]

Ah I see! I need to visit your spot one day man. Cheers from NYC!@@ReidakaCC