CENDOL: For Naab Vaam [Version 2]

  Рет қаралды 117,051

C.HerCreations

C.HerCreations

Күн бұрын

Пікірлер: 97
@karenhitchens3563
@karenhitchens3563 6 ай бұрын
Thanks so much for teaching us to make this delicious dessert! ❤
@davidledoux1736
@davidledoux1736 3 жыл бұрын
My Grandma used to make this for me when I was a kid (she was Indonesian and pronounced it Chen-dohl) and I used to call it 'that green booger drink' because I couldn't remember the name but I loved how it tasted (not like boogers, though). I never did get her recipe, though, so thank you so much for posting this! We love to make Fragrant Rice at home using Pandan (pahn-dahn), Lemongrass and Coconut Milk. So good! I'm going to make some Ice Cendol drink for my mom using your recipe.
@raqueleherrera7176
@raqueleherrera7176 Жыл бұрын
This recipe is perfect amount for small family. Thank you so much for sharing your recipe.
@priscilliavang4095
@priscilliavang4095 Жыл бұрын
The best recipe ive tried so far. Perfect balance between the softness and firmness ❤ Thank you very much from France 😊
@PattyBio100
@PattyBio100 Жыл бұрын
Beautiful! Thank you for this recipe!
@edamouavang
@edamouavang 3 жыл бұрын
Can’t wait to try. I love how you break the steps down and it’s easy to follow. My sister and I hated doing this for my mom when we were young. I have a whole new appreciation for those who could make it now that I’m older. Even though we made it many times with her, we never mastered it. I love how the recipe is measured out. Haha. Not random pot and finger measuring.
@ladylov20003
@ladylov20003 6 ай бұрын
Thank you , it’s the easiest recipe. I also tried your first version , and yes I like this version better.
@thanomchithkeorajavongsay5047
@thanomchithkeorajavongsay5047 Жыл бұрын
Thank you for the great recipe. However how do you make your strings skinny? I have the same size holes as your presser.
@leevue1920
@leevue1920 3 жыл бұрын
Honestly the best recipe ever! Got it right the first try. Just the right texture. Soft but still held the shape with no issue. Thanks for sharing this recipe!
@nailfortuna
@nailfortuna 3 жыл бұрын
Can I replace some of the water with coconut milk? And does this recipe make the cendol firm and jelly like, or more on the soft side?
@chamroeunlim5808
@chamroeunlim5808 3 жыл бұрын
You are amazing!! Thanks for making such informative videos
@BroncosVsVikings
@BroncosVsVikings Жыл бұрын
I tried another even more simple recipe using bot banh gio and it did not come out smoothly. I had all the ingredients as Cindy's except for the fresh pandan leaves so I followed everything else and it came out BEAUTIFULLY. Thank you!!!!
@mikkiepuch6608
@mikkiepuch6608 2 жыл бұрын
Thank you for version #2!!!! ❤️ from Dallas
@hongandinnaim5833
@hongandinnaim5833 3 жыл бұрын
Thank you for sharing this recipe
@karynvon195
@karynvon195 Жыл бұрын
Is it soft and have texture to hold up its shape?
@RecipeForNooB
@RecipeForNooB Ай бұрын
Hi… thank you for sharing. But just to check it out, how long can I keep this in fridge? Is there necessary to keep it float in water when store in fridge?
@CHerCreations
@CHerCreations Ай бұрын
3 days in water in the fridge is good. Keep in water to keep them from drying out.
@RecipeForNooB
@RecipeForNooB Ай бұрын
@@CHerCreationstq for the reply 😊
@LONGLIFE222
@LONGLIFE222 3 жыл бұрын
Enak sekali cendol ini. Saya jualan cendol setiap hari banyak pembelinya. Greetings from Indonesia
@sukhakamat8650
@sukhakamat8650 Жыл бұрын
Hello Ms. Cher. I am wondering if we can replace arrow root flour or water chest nut flour if mung bean flour are not available at home.
@payang9030
@payang9030 3 жыл бұрын
This came out so nice. Thanks for the recipe~ 😊💜
@gnarfish5555
@gnarfish5555 Жыл бұрын
OMG!! I've been eating Cendol growing up in Thailand. I didn't know it was called cendol. Thank you so much for the recipe!! Love it!!
@SamanthaSweetAnne
@SamanthaSweetAnne 11 ай бұрын
In Thailand it's called Lod Chong. LOD = THROUGH, CHONG = SPACE/TUNNEL
@kayura4472
@kayura4472 3 жыл бұрын
I love this cendol. I always bought this dessert....now, I can try to make it. Thank you. Btw, love your dad's idea. 🙏
@kimanhtran9575
@kimanhtran9575 2 жыл бұрын
Looking good . Thank you
@goldxiong2839
@goldxiong2839 Жыл бұрын
Can’t wait to try!!
@kamarjhanabdulaziz7675
@kamarjhanabdulaziz7675 2 жыл бұрын
I cant find Mug bean starch..Can you suggest replacement similar.
@mayhoe6612
@mayhoe6612 7 ай бұрын
Thank you for sharing. Yes, this recipe seems easier. I'll try it. It's funny how your mom calls the dough a tail. We also call it a mouse's tail 😂. We're from different countries. 😂
@heidicao9629
@heidicao9629 Жыл бұрын
Can I replace the mung bean starch with tapioca starch instead? Please let me know, thank you!
@byuk4398
@byuk4398 3 жыл бұрын
Beautiful I love this desert 😍😍😋😋
@memeuuhang5443
@memeuuhang5443 3 жыл бұрын
I’ll have to try this version. Your first version I lived by it. So I cannot wait to use this next time I make them.
@tabbykathy8119
@tabbykathy8119 2 жыл бұрын
thanks for the video! BUt Why do many other channels use different flours, also some people mixed the flours?? What is the best type ? IM so confused lol
@MLLL1234
@MLLL1234 3 жыл бұрын
Love the recipe!!! Love the video!!!!
@tbngo9630
@tbngo9630 3 жыл бұрын
Can l use tapioca starch instead mung bean starch. Thank you
@HaibTshajHaib
@HaibTshajHaib 3 жыл бұрын
Does it get hard overnight in the fridge?
@DFV02
@DFV02 3 жыл бұрын
Looking for this answer too. I know another recipe using just mung beans, the cendol gets hard the next day.
@queenmamabear5812
@queenmamabear5812 3 жыл бұрын
Wow this looks AMAZING!!!!!!!!
@addie4463
@addie4463 3 жыл бұрын
Bomb recipe!!! My new go too!!!
@aranyat7459
@aranyat7459 3 жыл бұрын
Where do you buy that at ?? The pusher
@LoanNguyen-js6zd
@LoanNguyen-js6zd 3 жыл бұрын
i will definitely make cendol this way
@schang4458
@schang4458 3 жыл бұрын
If we cannot find pandan leaves, substitute that for approximately 1 tablespoon of the pandan extract?
@CHerCreations
@CHerCreations 3 жыл бұрын
Yes. You can more or less if you notice it's too strong or not strong enough in terms of taste and color. I suggest starting with 2 tsp and work your way up.
@schang4458
@schang4458 3 жыл бұрын
@@CHerCreations thank you for sharing your knowledge! I have everything in my pantry to make this tonight 🙂
@CHerCreations
@CHerCreations 3 жыл бұрын
@@schang4458 let me know if it works for you.
@schang4458
@schang4458 3 жыл бұрын
@@CHerCreations will do!
@k-easy2389
@k-easy2389 3 жыл бұрын
Been living in Australia for too long I actually forgotten about this delicious dessert. 😭
@KRCOOKING
@KRCOOKING 2 жыл бұрын
Wow 👌
@writtenbyn7529
@writtenbyn7529 3 жыл бұрын
Interesting! Nice sharing, Thanks!
@Matte.11
@Matte.11 8 ай бұрын
Without lime water?
@nerimanalgul3792
@nerimanalgul3792 2 жыл бұрын
I have no idea how its taste but I really really want to eat. Unfortunatly in my country we dont have pandan and that flour.
@SamanthaSweetAnne
@SamanthaSweetAnne 11 ай бұрын
I ate this as a child when this lady would make the "green worms" as I would call it. Thai people call it Lod Chong. Lod = through / straw and chong = space of the tiny holes.
@itran888
@itran888 3 жыл бұрын
You said it can be stored in water in fridge but will it still stay chewy?
@shouakhang5423
@shouakhang5423 3 жыл бұрын
Myob zoo os .. Luv need koj cov txiv Taub thaaj cook lug cog (chayute) if you still have some. Pleas let me know.
@tunlai
@tunlai 3 жыл бұрын
I some people uses Tapioca starch. Can you tell me what is the different between Tapioca starches Mung bean starch??
@CHerCreations
@CHerCreations 3 жыл бұрын
Tapioca starch creates more of a chewier texture whereas mung bean is more firm.
@CookingwithAti8740
@CookingwithAti8740 3 жыл бұрын
Amazing looks 💕💕💕💕💕
@bahchekng5157
@bahchekng5157 Жыл бұрын
👍👏👏👏
@chlmari
@chlmari 3 жыл бұрын
Could you make the eggplant with pork recipe? When I was younger kuv tus niam tais made this with mob nplaum
@itran888
@itran888 3 жыл бұрын
How long can this cendol sit in water before it becomes soft and soggy?
@CHerCreations
@CHerCreations 3 жыл бұрын
2-3 days. Using mung bean starch helps stabilize it in the water
@kavang1042
@kavang1042 3 жыл бұрын
😍🤗👏👏👏
@HoaTran-ix9vz
@HoaTran-ix9vz 2 жыл бұрын
Thankyou
@amandadrew6861
@amandadrew6861 3 жыл бұрын
Thanks
@Hereandlearningsomething10
@Hereandlearningsomething10 3 жыл бұрын
beautiful and yummy
@shakunvashisht342
@shakunvashisht342 Жыл бұрын
JUST SAW YOUR VIDEO. MUNG BEAN STARCH IS SAME AS THE POWDER? WE, IN INDIA GET THE MUNG BEAN POWDER{ THE BEANS ARE GROUND}
@OunMang-nv3wq
@OunMang-nv3wq 8 ай бұрын
How about water ?
@mayhoe6612
@mayhoe6612 7 ай бұрын
6.5 cups of water in total
@queenmamabear5812
@queenmamabear5812 3 жыл бұрын
Hi hello First off Your Beautiful, 2nd was just about to ask what pandan taste like. You said grassy vanilla LOL I'm intrigued Hugs and Prayers 🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏 I ordered some Sweet rice flour so I can make mochi I'M EXCITED 🤣🤣🤣 CAN'T WAIT To make some Crazy Things!!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰
@shanerlon
@shanerlon 2 жыл бұрын
Can I use pandan leaves that are in strips (similar to lemongrass leaves) since I don't have whole leaves? If so, how many should I use? Thanks and I love all your videos!
@CHerCreations
@CHerCreations 2 жыл бұрын
If you have a scale weigh it to 120grams
@CrystalHall-iy9yq
@CrystalHall-iy9yq 2 ай бұрын
Love this! It's pronounced chendol though
@wendychou7448
@wendychou7448 3 жыл бұрын
You make the good cendol😀
@nathanpathma3529
@nathanpathma3529 3 жыл бұрын
It is pronounced as Chendol.
@istiarti7188
@istiarti7188 3 жыл бұрын
Cendol 😀😀😀
@annalee0208
@annalee0208 3 жыл бұрын
Using mung bean starch, it will make the cendor hard and not good for over night. Incase if use only use table spoon.
@queenmamabear5812
@queenmamabear5812 3 жыл бұрын
Wait What?!?!?! I've never Heard of mung bean starch before!!!!!!!! I've never seen this made before OMG WOWWWW Insane I've been watching so many cooking videos for years and idk about mung bean starch only paste and the actual mung bean Very Cool!!!!!🥰🥰🥰🥰🥰🥰
@kasmahirah713
@kasmahirah713 3 жыл бұрын
You can also use rice flour. It is more delious than mung bean starch. This is Indonesian culinary
@lizchong888
@lizchong888 Жыл бұрын
It's supposed to be pronounced as like 'jen-dol' not 'sen-dol'. Somehow yr recipe looks nicer, like those springy texture which yrs look like that. Others many r quite floury texture. Gonna try out yrs.
@mangher5202
@mangher5202 3 жыл бұрын
Your dad is so cool! Let him design all your cooking utensils! Miss you guys.
@iBlon2me
@iBlon2me 3 жыл бұрын
I need a backyard tour please
@melissaa4918
@melissaa4918 3 жыл бұрын
I though this dessert only exist in Indonesia, i was wrong 😄
@Ramzanworld
@Ramzanworld 3 жыл бұрын
👍👍👍👍🌹🌹
@Jennifer-xy8lw
@Jennifer-xy8lw 3 жыл бұрын
Why did mine turn out so soft and mushy 😭
@CHerCreations
@CHerCreations 3 жыл бұрын
You probably need to cook it longer. Make sure it’s completely cooled in ice water when pressing it through before eating or else it’ll be mushy.
@Jennifer-xy8lw
@Jennifer-xy8lw 3 жыл бұрын
@@CHerCreations I cooked it until it was translucent :( will it solidify in the fridge over time?
@CHerCreations
@CHerCreations 3 жыл бұрын
@@Jennifer-xy8lw when did you eat it? Did you let it cool completely or was it still warm? It should of solidify in the ice water.
@Jennifer-xy8lw
@Jennifer-xy8lw 3 жыл бұрын
I just tried a bit out of the ice water ....it’s now in the fridge lol hoping it’ll get harder
@CHerCreations
@CHerCreations 3 жыл бұрын
@@Jennifer-xy8lw yeah wait an hr or so and see how it is. Mung bean flour sets up quick so if it’s still mushy, I’m not sure what happened. Let me know
@dibadiba7640
@dibadiba7640 3 жыл бұрын
now I found your cendol.
@bbb3333
@bbb3333 2 жыл бұрын
แป้งไทยหมดเลย555555
@skwong2402
@skwong2402 2 жыл бұрын
京华春萝
@hengyuchoo875
@hengyuchoo875 3 жыл бұрын
It is pronounced as chendol not sendol...🤦‍♂️
@CHerCreations
@CHerCreations 3 жыл бұрын
Thanks!! And noted 👍
@just-incheng5001
@just-incheng5001 Жыл бұрын
Came here to say the same... I'm like, what the hell is sendol.. 😂😂
@sayeeda5385
@sayeeda5385 2 жыл бұрын
surely daylight lasts sick Azaher haves on daylight surely Sayeeda salma palace paissnam salma haves on daylight Sayeeda salma
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