Thanks so much for teaching us to make this delicious dessert! ❤
@davidledoux17363 жыл бұрын
My Grandma used to make this for me when I was a kid (she was Indonesian and pronounced it Chen-dohl) and I used to call it 'that green booger drink' because I couldn't remember the name but I loved how it tasted (not like boogers, though). I never did get her recipe, though, so thank you so much for posting this! We love to make Fragrant Rice at home using Pandan (pahn-dahn), Lemongrass and Coconut Milk. So good! I'm going to make some Ice Cendol drink for my mom using your recipe.
@raqueleherrera7176 Жыл бұрын
This recipe is perfect amount for small family. Thank you so much for sharing your recipe.
@priscilliavang4095 Жыл бұрын
The best recipe ive tried so far. Perfect balance between the softness and firmness ❤ Thank you very much from France 😊
@PattyBio100 Жыл бұрын
Beautiful! Thank you for this recipe!
@edamouavang3 жыл бұрын
Can’t wait to try. I love how you break the steps down and it’s easy to follow. My sister and I hated doing this for my mom when we were young. I have a whole new appreciation for those who could make it now that I’m older. Even though we made it many times with her, we never mastered it. I love how the recipe is measured out. Haha. Not random pot and finger measuring.
@ladylov200036 ай бұрын
Thank you , it’s the easiest recipe. I also tried your first version , and yes I like this version better.
@thanomchithkeorajavongsay5047 Жыл бұрын
Thank you for the great recipe. However how do you make your strings skinny? I have the same size holes as your presser.
@leevue19203 жыл бұрын
Honestly the best recipe ever! Got it right the first try. Just the right texture. Soft but still held the shape with no issue. Thanks for sharing this recipe!
@nailfortuna3 жыл бұрын
Can I replace some of the water with coconut milk? And does this recipe make the cendol firm and jelly like, or more on the soft side?
@chamroeunlim58083 жыл бұрын
You are amazing!! Thanks for making such informative videos
@BroncosVsVikings Жыл бұрын
I tried another even more simple recipe using bot banh gio and it did not come out smoothly. I had all the ingredients as Cindy's except for the fresh pandan leaves so I followed everything else and it came out BEAUTIFULLY. Thank you!!!!
@mikkiepuch66082 жыл бұрын
Thank you for version #2!!!! ❤️ from Dallas
@hongandinnaim58333 жыл бұрын
Thank you for sharing this recipe
@karynvon195 Жыл бұрын
Is it soft and have texture to hold up its shape?
@RecipeForNooBАй бұрын
Hi… thank you for sharing. But just to check it out, how long can I keep this in fridge? Is there necessary to keep it float in water when store in fridge?
@CHerCreationsАй бұрын
3 days in water in the fridge is good. Keep in water to keep them from drying out.
@RecipeForNooBАй бұрын
@@CHerCreationstq for the reply 😊
@LONGLIFE2223 жыл бұрын
Enak sekali cendol ini. Saya jualan cendol setiap hari banyak pembelinya. Greetings from Indonesia
@sukhakamat8650 Жыл бұрын
Hello Ms. Cher. I am wondering if we can replace arrow root flour or water chest nut flour if mung bean flour are not available at home.
@payang90303 жыл бұрын
This came out so nice. Thanks for the recipe~ 😊💜
@gnarfish5555 Жыл бұрын
OMG!! I've been eating Cendol growing up in Thailand. I didn't know it was called cendol. Thank you so much for the recipe!! Love it!!
@SamanthaSweetAnne11 ай бұрын
In Thailand it's called Lod Chong. LOD = THROUGH, CHONG = SPACE/TUNNEL
@kayura44723 жыл бұрын
I love this cendol. I always bought this dessert....now, I can try to make it. Thank you. Btw, love your dad's idea. 🙏
@kimanhtran95752 жыл бұрын
Looking good . Thank you
@goldxiong2839 Жыл бұрын
Can’t wait to try!!
@kamarjhanabdulaziz76752 жыл бұрын
I cant find Mug bean starch..Can you suggest replacement similar.
@mayhoe66127 ай бұрын
Thank you for sharing. Yes, this recipe seems easier. I'll try it. It's funny how your mom calls the dough a tail. We also call it a mouse's tail 😂. We're from different countries. 😂
@heidicao9629 Жыл бұрын
Can I replace the mung bean starch with tapioca starch instead? Please let me know, thank you!
@byuk43983 жыл бұрын
Beautiful I love this desert 😍😍😋😋
@memeuuhang54433 жыл бұрын
I’ll have to try this version. Your first version I lived by it. So I cannot wait to use this next time I make them.
@tabbykathy81192 жыл бұрын
thanks for the video! BUt Why do many other channels use different flours, also some people mixed the flours?? What is the best type ? IM so confused lol
@MLLL12343 жыл бұрын
Love the recipe!!! Love the video!!!!
@tbngo96303 жыл бұрын
Can l use tapioca starch instead mung bean starch. Thank you
@HaibTshajHaib3 жыл бұрын
Does it get hard overnight in the fridge?
@DFV023 жыл бұрын
Looking for this answer too. I know another recipe using just mung beans, the cendol gets hard the next day.
@queenmamabear58123 жыл бұрын
Wow this looks AMAZING!!!!!!!!
@addie44633 жыл бұрын
Bomb recipe!!! My new go too!!!
@aranyat74593 жыл бұрын
Where do you buy that at ?? The pusher
@LoanNguyen-js6zd3 жыл бұрын
i will definitely make cendol this way
@schang44583 жыл бұрын
If we cannot find pandan leaves, substitute that for approximately 1 tablespoon of the pandan extract?
@CHerCreations3 жыл бұрын
Yes. You can more or less if you notice it's too strong or not strong enough in terms of taste and color. I suggest starting with 2 tsp and work your way up.
@schang44583 жыл бұрын
@@CHerCreations thank you for sharing your knowledge! I have everything in my pantry to make this tonight 🙂
@CHerCreations3 жыл бұрын
@@schang4458 let me know if it works for you.
@schang44583 жыл бұрын
@@CHerCreations will do!
@k-easy23893 жыл бұрын
Been living in Australia for too long I actually forgotten about this delicious dessert. 😭
@KRCOOKING2 жыл бұрын
Wow 👌
@writtenbyn75293 жыл бұрын
Interesting! Nice sharing, Thanks!
@Matte.118 ай бұрын
Without lime water?
@nerimanalgul37922 жыл бұрын
I have no idea how its taste but I really really want to eat. Unfortunatly in my country we dont have pandan and that flour.
@SamanthaSweetAnne11 ай бұрын
I ate this as a child when this lady would make the "green worms" as I would call it. Thai people call it Lod Chong. Lod = through / straw and chong = space of the tiny holes.
@itran8883 жыл бұрын
You said it can be stored in water in fridge but will it still stay chewy?
@shouakhang54233 жыл бұрын
Myob zoo os .. Luv need koj cov txiv Taub thaaj cook lug cog (chayute) if you still have some. Pleas let me know.
@tunlai3 жыл бұрын
I some people uses Tapioca starch. Can you tell me what is the different between Tapioca starches Mung bean starch??
@CHerCreations3 жыл бұрын
Tapioca starch creates more of a chewier texture whereas mung bean is more firm.
@CookingwithAti87403 жыл бұрын
Amazing looks 💕💕💕💕💕
@bahchekng5157 Жыл бұрын
👍👏👏👏
@chlmari3 жыл бұрын
Could you make the eggplant with pork recipe? When I was younger kuv tus niam tais made this with mob nplaum
@itran8883 жыл бұрын
How long can this cendol sit in water before it becomes soft and soggy?
@CHerCreations3 жыл бұрын
2-3 days. Using mung bean starch helps stabilize it in the water
@kavang10423 жыл бұрын
😍🤗👏👏👏
@HoaTran-ix9vz2 жыл бұрын
Thankyou
@amandadrew68613 жыл бұрын
Thanks
@Hereandlearningsomething103 жыл бұрын
beautiful and yummy
@shakunvashisht342 Жыл бұрын
JUST SAW YOUR VIDEO. MUNG BEAN STARCH IS SAME AS THE POWDER? WE, IN INDIA GET THE MUNG BEAN POWDER{ THE BEANS ARE GROUND}
@OunMang-nv3wq8 ай бұрын
How about water ?
@mayhoe66127 ай бұрын
6.5 cups of water in total
@queenmamabear58123 жыл бұрын
Hi hello First off Your Beautiful, 2nd was just about to ask what pandan taste like. You said grassy vanilla LOL I'm intrigued Hugs and Prayers 🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏 I ordered some Sweet rice flour so I can make mochi I'M EXCITED 🤣🤣🤣 CAN'T WAIT To make some Crazy Things!!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰
@shanerlon2 жыл бұрын
Can I use pandan leaves that are in strips (similar to lemongrass leaves) since I don't have whole leaves? If so, how many should I use? Thanks and I love all your videos!
@CHerCreations2 жыл бұрын
If you have a scale weigh it to 120grams
@CrystalHall-iy9yq2 ай бұрын
Love this! It's pronounced chendol though
@wendychou74483 жыл бұрын
You make the good cendol😀
@nathanpathma35293 жыл бұрын
It is pronounced as Chendol.
@istiarti71883 жыл бұрын
Cendol 😀😀😀
@annalee02083 жыл бұрын
Using mung bean starch, it will make the cendor hard and not good for over night. Incase if use only use table spoon.
@queenmamabear58123 жыл бұрын
Wait What?!?!?! I've never Heard of mung bean starch before!!!!!!!! I've never seen this made before OMG WOWWWW Insane I've been watching so many cooking videos for years and idk about mung bean starch only paste and the actual mung bean Very Cool!!!!!🥰🥰🥰🥰🥰🥰
@kasmahirah7133 жыл бұрын
You can also use rice flour. It is more delious than mung bean starch. This is Indonesian culinary
@lizchong888 Жыл бұрын
It's supposed to be pronounced as like 'jen-dol' not 'sen-dol'. Somehow yr recipe looks nicer, like those springy texture which yrs look like that. Others many r quite floury texture. Gonna try out yrs.
@mangher52023 жыл бұрын
Your dad is so cool! Let him design all your cooking utensils! Miss you guys.
@iBlon2me3 жыл бұрын
I need a backyard tour please
@melissaa49183 жыл бұрын
I though this dessert only exist in Indonesia, i was wrong 😄
@Ramzanworld3 жыл бұрын
👍👍👍👍🌹🌹
@Jennifer-xy8lw3 жыл бұрын
Why did mine turn out so soft and mushy 😭
@CHerCreations3 жыл бұрын
You probably need to cook it longer. Make sure it’s completely cooled in ice water when pressing it through before eating or else it’ll be mushy.
@Jennifer-xy8lw3 жыл бұрын
@@CHerCreations I cooked it until it was translucent :( will it solidify in the fridge over time?
@CHerCreations3 жыл бұрын
@@Jennifer-xy8lw when did you eat it? Did you let it cool completely or was it still warm? It should of solidify in the ice water.
@Jennifer-xy8lw3 жыл бұрын
I just tried a bit out of the ice water ....it’s now in the fridge lol hoping it’ll get harder
@CHerCreations3 жыл бұрын
@@Jennifer-xy8lw yeah wait an hr or so and see how it is. Mung bean flour sets up quick so if it’s still mushy, I’m not sure what happened. Let me know
@dibadiba76403 жыл бұрын
now I found your cendol.
@bbb33332 жыл бұрын
แป้งไทยหมดเลย555555
@skwong24022 жыл бұрын
京华春萝
@hengyuchoo8753 жыл бұрын
It is pronounced as chendol not sendol...🤦♂️
@CHerCreations3 жыл бұрын
Thanks!! And noted 👍
@just-incheng5001 Жыл бұрын
Came here to say the same... I'm like, what the hell is sendol.. 😂😂
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