NAAB VAAM: Tapioca-Cendol-Coconut Dessert (Take 2)

[@CHerCreations]

Coconut syrup @1:10 Cendol @4:10 Cook/Color Tapioca Pearls @ 8:20 Assembly @12:10

[@PhiLe-uk9zk]

Is there any other flour that I can substitute mung bean starch in cendol? Thank you

[@chillingwithash3286]

I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰

[@wahyuferiyansyah7290]

FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage Btw, in Javanese culture this typically food has three different version and name 1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy) 2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version) 3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version) So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black. We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice

[@chairanilubisspd5912]

Thx i from indonesia...

[@pyeiphyominn9145]

Thanks very informative

[@TheTedy1972]

Nggih

[@bamboohousewife]

Hello from Japan🇯🇵 I came from Pai’s kitchen. I’ve never come across Hmong food. So interesting to watch your channel🙌 I like to tell cultural food to others, too sometimes it’s difficult though. I can see that you really enjoy cooking and telling about Hmong food and culture☺️

[@sophorlngin4713]

Love this thorough and clear video. My favourite dessert. Thank you!

[@cookwithmaridel7632]

Beautiful tapioca cendol desserts, looks nice and refreshing desserts. My big thumbs up. Delicious !

[@elmawilson9463]

Wow! Look beautiful and delicious i love it. Thank you for sharing.

[@sutietmekian9155]

From Banjar Negara Indonesia very famous cendol with coconut milk and coconut brown sugar 😋 😍 👌 💖

[@letoiledubambin578]

Bonjour je suis une nouvelle abonnée de France, merci d'avoir partagé cette délicieuse recette ! 😍👍💯🙏

[@flavorsoflifewithneelam6383]

Delicioussssss 😋😋😋 tapioca coconut dessert, looks soooooooo delicious 😋😋😋 tasty n yammy too, nice sharing my friend, stay blessed n connected 🌹🌹🌹🌹

[@cookingsimplydelicious]

this cencol coconut dessert with tapioca this so refreshing perfect for summer thank you for sharing.

[@cindysayavong8513]

I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.

[@eufrecinarizzo9423]

Very well done. We call that Halohalo in the Philippines. Thanks for sharing.God Bless.

[@RinoWati]

NAAB VAM Tapioca Cendol Coconut Part2 Excellent yumyyyyyy👍🏼👍🏼👍🏼👌🏼😘❤️

[@Sunnight]

This dessert is amazing!!! but what I like the most is your way to talk and to do things! so friendly, so cute! ^_^

[@ginnie5099]

OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.

[@JenSpice]

This looks wonderful. Lovely, one day I will attempt it. Sounds delicious. Thank you for sharing.

[@thituong9385]

Sooo good and very beautiful . Thank you for sharing !

[@marialuisasanjose5957]

Hi I love to try this desert watching from Italy 💋♥️👋🇮🇹

[@refilwenkomo616]

Wow good

[@loveflowers7948]

Wow. That was a fabulous video. Can’t wait to watch your other ones. Much love from Hawaii🌸

[@jenvalencia2106]

My mouth is watering 🤤 i will try this recipe for this summer (hopefully). Keep doing these awesome desserts!❤

[@lilyvang2051]

I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.

[@wbcb1849]

Hi from Houston. Wow amazing! Can't wait to try this. I hope they love it. Thanks ❣️ 😊

[@almyrasimon2675]

This looks so yummy, and beautiful to. Thank you for video and recipe!! Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.

[@bepnhanancy1854]

I love coconut desert, my favorite 😋. Thanks for sharing

[@ElectricLimeMC]

OMG!!! That is so good and I like the tapioca pearls 😍 👍

[@GioRoyale]

So similar to Filipino Halo-halo without shaved ice. This dessert looks so good!!!

[@sarinaht]

Great video. You put in a. Lot of work. I appreciate you.

[@tomasrivera4950]

I’m from Mexico but love to try new foods and I seriously love this dessert 🍨

[@mailee8076]

So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂

[@xtjgloriaestrada6053]

@@mailee8076 .. there’s a lot of Chinese and Coreans in Mexico 🇲🇽 ...!!!

[@Arizona_lilly]

Yes

[@tomasrivera4950]

I went to my local Asian store and I just spend more than an hour getting all the ingredients and also get a lot new fruits that I wanna try for the first time!!!

[@jodyariewitz7349]

❤

[@isasal5990]

Thank you for sharing. This looks delicious. Greetings from Mission, TX!

[@charlie6923]

I found you through Chef Pai. Congratulations, and I'm excited to see what the future holds! :)

[@i_go_by_div]

Omg! This used to be my favourite dessert when I was living in Jakarta. Es cendol 😋

[@kabliaxyooj300]

I am super excited to make this for my mom!

[@marcusviniciusalves4971]

Very simple and clear explanation. Thank you!

[@LiLi-ep1gd]

So colorful and pretty. Thanks.

[@MommyEdnasCooking]

That amazing,seems sooooo good,thanks for sharing this, let’s support our passion for food,new friend here 🙏❤️

[@nontheory.-]

I really enjoy watching this! Thx for the video

[@patrizialafranca6369]

Amazing recipe thank you very much for sharing 🎈❤️

[@marthasumi5906]

M Sumi OOHHH! I had this many times from street vendors in Bangkok, Thai version. It looks so good! Thank you for showing this!

[@Anniescooking]

Looks so beautiful and yummy!! 👍🏻😊

[@khamsoukchanthaleuangsy7872]

Thanks for sharing, it looks soo pretty and yummy ❤️😋😋

[@renatara9026]

So original and beautiful looking desert. Thank you very much for sharing with us this recipe. Only I would use much less sugar or some other sweetener.

[@shaniaherrera4566]

Thank you so much! This was so good I’m obsessed 😍.

[@nagadragone3158]

In my home town, we do not use pandan leaves to make the cendol dough green, we use suji leaves instead. Physically suji leaves are very similar to pandan leaves but less aromatic. It gives thicker green color as well.

[@santoshbhargav3766]

Awesome 👌 👏 👍 Very relax and detailed 👏👏👏👏 THANKS 💕🌷💕🌷💕🇮🇳💕🇮🇳💕🇮🇳💕🇮🇳💕🌷💕

[@idaf3114]

Look so delicious, thanks for sharing.

[@vivianelor6555]

Looks so pretty and delicious! 😋

[@moukmek1360]

Hi 👋 my friend..look very yum,😋👍🏻❤️✌️

[@hanhalbertalli4640]

I have been searching for how to make the green wormy! ❤ thank you.

[@k.i-e]

This looks so refreshing!

[@meysaechao4201]

Wow, look so delicious. Thanks for the recipe

[@karenbenavente1124]

Hello from Ohio This looks very delicious 😋 I would love to try this, but I don't have these ingredents, it does look very delicious and your video was very informative 😍

[@Birdnest25]

Cendol is the Indonesian famous origin dessert. Nice to see you combine these three yummy dessert

[@frankiewho3851]

Looks amazing! Thank you so much for sharing your recipe! I tried this in the Gili Island and ever since I'm dreaming of it -yummmmmyyyy 😍😍😍🙏🏼🤗🤗🤗

[@mariaperrymanvasquez5655]

Absolutely looks delicious😃 thank you for sharing. Take care, stay safe, and God bless.💕

[@noulalor1819]

Tus mentxhais Koj nyob lub Tebchaws Twg os.Koj ua Koj cov naab vaam Mas ntxim qab kawg li os. Qaab li Koj nawb.zoo heev li os. Tau qhov Koj Yog ib tug ntxhais zoo zoo nkauj ntxim nyiam kawg li nawb.

[@yanjijay6752]

😋🤤 I so so want some now love this dish especially during summer time yummy

[@ahmadrojiki3343]

looks very fresh to try when breaking the fast this afternoon...#happy ramadhan..

[@leslietamares]

new! i love your videos and the way you speak english from san diego with love

[@Ajkepakaiye]

Wow very yummy❤❤🌹🌹⚘⚘⚘💖💖👍👍👏👏👌👌👌👌

[@MLLL1234]

Looks delicious and love eating this too!

[@GupshupCookingvlog]

Looks so yummy 😋 thanks for great sharing

[@hanaainateow9699]

wow... mouthwatering... should try this

[@ChauCrunch]

These drinks look so interesting! Thank you!

[@wildwildwest1662]

I have it every Sunday, very delicious 😋😋😋😋

[@afilopez5748]

This looks beautiful I must give it a try

[@vantharychung4034]

Looks delicious. Thank you for sharing

[@afsheeninayat3744]

It's looks so atempting. Can't wait to go look for پاندان leaves n palm sugar. To make it. Inshallah Ameen

[@danielbomedianonamoc6845]

Great very Informative...

[@Glowingportal]

Love it, will surely try…thank you for the details🙏🏽

[@celynchannel3698]

Wow delicious! I should try this. Thank you for sharing. I have subscribed to you. See you around!

[@jayamataasmr]

Cendol mantul

[@estrellabonifacio5573]

Looks appetizing and delicious! Ill try to look for all the equipments or just try to buy it at store coz too much work for me.

[@Phouavang123]

Thank you for share sister

[@sukhino4475]

In Madurai, Tamilnadu, South India,they make Jigir tanda,in North we make Falooda, we use vermicelli instead of cindel...we use Rose syrup instead of Pandan leaves...

[@fawn2911]

So it's not the same at all 😂

[@sukhino4475]

@@fawn2911 yes I agree

[@ingridsaquilabon3736]

Love it.it looks so yummy i'm gonna try it.thank u

[@patricialloyd866]

Love how you made the green noodles, (sorry i know thats not its name) 😊 love tapioca

[@gmailmeena]

Thank you for sharing!

[@cherylschumaker1366]

I think this would taste delicious... It sure looks pretty in the jars....

[@bangkoklifebynuningpratiwi6557]

Cendol very beautiful ....

[@fernandadavid828]

Love the look of it, so refreshing

[@Mirna.3HNaturalHealth]

This is very good for break fasting during Ramadhan. 😍

[@MisterTofuSquid]

So glad I found this do I can make it.

[@ayoCanada0921]

Favorites dessert of me . Nice done 👍

[@haibaraai8936]

สีสันสวยงาม น่าทาน😋

[@Inspiredfitness2012]

This is a beautiful video my friend. Very informative! Yummy 🤤. Can you free them?

[@suzy5166]

My favourite.... 💕💕💕 a unhappiness that you can taste 😍

[@oliviayang2424]

Looks good and refreshing!😊😋

[@rinisafirra6954]

wow very good recipe yummy love it 😍

[@nanzghee3305]

Nakalimutan ko na halohalo ng pinas ng natikman ko ang cendol! Hao chi!

[@joshysgames3643]

Omg that looks soooo good. Love it

[@hmoobnplog5890]

It seems like too much of sugar.

[@MartaniPanganSehat]

We make cendol with natural food coloring of butterflypea flower. It becomes blue cendol. We plant the blue flower and produce blue tea for drink. Thank you to promote cendol. We use arrowroot flour for the ingredients. Salam from Majenang Indonesia.

[@hannikamarudin1846]

oh wow marvellous❤👍😋

[@rezzarachma27]

Nice I love it

[@scienzchic1807]

Great recipe...good job! Thank you. :D

[@emilietan829]

Merci beaucoup madame pour votre vidéo j'adore

[@mercedesblock5750]

Sobrang sarap Chef

[@Mstrknk]

loooks delicious coconut desert

[@MrWyvyrn]

It's so hot today & that looks so good!