CHERRY BOUNCE + GEORGE Is BACK!

[@BeardedBored]

VEVOR 8Gal Alcohol Distiller - Coupon Code *VEVORSALE5* US Site: s.vevor.com/bfQAjc Europe Site: s.vevor.com/bfQAjU Canda Site: s.vevor.com/bfQAjx Australian Site: s.vevor.com/bfQAjM

[@Ishyaboiii]

Super happy to see George is coming back, hit me up fellas would pay to talk brew with you guys!

[@gearjammer0445]

Hey bearded.. say “hypothetically” someone from sipp ordered one? Cause what i see can’t even own one there. Per state laws. How does one Aquire? 🧐

[@t3dwards13]

I've recently received my Vevor. Do you have a video using it?

[@michealmouse5548]

Best News to know GEORGE is ok. George has been missed. Even if George never makes another video. One of the best legacy George left on you tube. I still use Barley and hops as a reference on a regular basis. Thank you bearded & Bored Thank you George.

[@geoffbuys5838]

I agree it's good to hear he is ok, really missed him. Learned so much from him and gained so much confidence watching him.

[@mauistevebear]

George is responsible for my passion for home distilling! George taught me everything from A to Z. George is legendary! George, Bearded & Jesse...KZbin's OG of home distilling!

[@Blarsen1971]

Totally agree! All those evenings in the shed, building my own still, and listening to George on YT. SOO glad he is back! 🥃

[@KYLE-jm6tr]

George is so great! Taught me alot. Glad to see that you are well. Take care brother.

[@lawrenceboyle6820]

I totally agree! Really missed George and go back and watch him and bearded and Jessie. But I really wish bearded would get a mic to ware and or add curtains or something in the room to kill the echo. He has a nasal voice and it’s hard for some of us to make out what is slurred with the echo. Really like hearing it all. Also he cut George off when George was about to say why he’s been off the Chanel. Not good. Not good at all. Dang. Now I don’t know???

[@lakedog3616]

Me too !

[@johnponzetti1311]

George!!! Miss you man!!! Really love your videos, and please release more content

[@mikefleming660]

Love George. Missed him so much. He taught me just about everything I know about making bourbon. Hats off to George.

[@Miata822]

George is great at introducing the beginner to the hobby. He has the endless patience of a teacher.

[@Dirtybird37]

George! What a great thing to see pop up on notifications!

[@Miata822]

First, it's great to see _You_ back ... and now George too? Fantastic! You are both a credit to the hobby. Vevor, your sponsor, I started with their basic 8 gal kit. As I learned more I tinkered and modified it with Vevor and Amazon parts. Now it can run in various configurations, original, 2" column w/ copper lining or packing, deflag or not, plates or not, worm or shotgun condenser. It's a great tool to learn on and, unlike an air still, easy to grow as your skills do. I've learned so much and been inspired by you, George, Jesse, and Alan Bishop (One Piece At A Time Distilling Institute) here on KZbin and from the forum. I hoist a dram of my finest hypothetical single malt to you all.

[@mrd3863]

Nice to have George back!

[@wayneportors2243]

Welcome back George I've missed you so glad your back.

[@HalifaxUser]

Welcome Back George 🙂

[@kmackiss]

Great news !!!! In 1981 or 82 , I ordered " The Lore Of Sill Building " , out of the back pages of Field & Stream magazine . My brother and I followed the info and made some sugar shine . What a hot liquor it was . But thats how we started and that was the best info we had . Then I saw ( decades down the road ) George's videos and what a difference in info will make in your final product . Brother past in 2020 , I still continue , and knock one back with him and with some music every night . From a brother in San Antonio , WELCOME BACK G. D. Thank you Bearded One !

[@karlfowler3742]

I just Hypothetically finished your Chocolate Banana Brandy Liqueur Recipe and it is the best thing I have made to date. Everyone loves it.

[@dennisstahl7621]

Nice recipe Bearded. Thank you for your efforts! Yay George is back! That is awesome!

[@hondo2757]

George helped me understand what are essential basics of distilling. i had been Distilling some time with some success but he took me from guess my best to actually understanding it as a craft and science

[@dehor4]

George is only I bought a small still and why I distill. He gave so much of the basics, and taught me every step of the way. Today I make 10 gallons a year, usually spend 2-3 weekends in fall for first 5 gallons, the 2-3 weekends in Spring for the 2nd 5 gallon. To this day, I pull up his videos to make sure I do not mess up my corn bourbon grain mashes. His video on making a water chiller out of air conditioner I repeated. His video of using fish aquarium heaters to keep my mash at a perfect temp was copied ETC. If he does 1 video every 2 months, I'll be the happiest subscriber. Welcome back George!!! yes!!

[@jjleda7324]

I'm glad George is coming back. He's the reason I started this hobby.

[@slobberinrocco3247]

Bearded thank you so much for that piece from George. It’s so nice to see him it’s nice to know he’s OK.

[@kitobi10660]

god I'm so happy George is ok, i really missed you dude, your the godfather of homebrew and distilling that everyone can understand, George, Bearded and Jessie all together in a session has got to be a bucket list moment. keep going Sir, your loved and appreciated more then you realise.

[@rafer2002]

Thanks George for your service , hope you gain peace of mind.

[@richardzehrung9776]

Missed you George

[@StillIt]

Cool tip to stick the stick on top for easy extraction. Great to hear your voice again George. Looking forward to see what you do in the future!

[@murraykerr5751]

Welcome back George. I will be eternally grateful for your help and guidance in my distillation journey. I have learned an enormous amount from your informative, easy to understand videos. Distillation has become a bit of an obsession for me after 5 years of enjoying the hobby. I would love to see you do some content at a more advanced level to help me in my continuing journey. I am grateful to live in New Zealand where we enjoy more realistic laws regarding distillation. I truly am really glad to see you back and greatly appreciate your efforts and the time you have put in to growing this hobby all round the world. Many thanks George.

[@PurebloodPatriot207]

I never could've succeeded in this hobby without George. Glad he's back! We've all missed him.

[@colinmacvicar2507]

George is back. This is awesome. Can’t wait for that first notification that he has a new video.

[@BeardedBored]

Me too!

[@bigguylittlebike211]

George is the best. His style of showing how to do stuff is the best. He showed that anyone can do it.

[@hick-a-rican1260]

Uncle George!!! Miss you my Man!

[@fastgnat]

YAY!!! I'm so happy, George is the mentor I never met. Everything I learned about distilling is 90% from George's videos. Cheers to George!

[@mushroomman1856]

We have Missed you George.

[@skellym37061]

Great to see George is coming back!Many have missed his great video's!!!!

[@wiseguysoutdoors2954]

George is my inspiration. I think you and I started the same time. I made cherry bounce. I used both tart and sweet cherry juice, cracked corn, malted barley and locally sourced honey. It turned out spectacularly!! And, having heritage from Islay, George gave me the confidence to try my own single malt barley spirit, that I call Pennsylvania scotch. So excited to hear from my mentor George, again! My success and pride in this wonderful hobby was because of our buddy, George!! Salute to you, George, my friend!! The best thing I learned from George is to ferment on the fruit of which flavor you desire, because, once you do the soaking of the fruit, it intensifies the natural flavors.

[@timmurphy8993]

Wow, this is great news...you said it all. George was my foundation for learning about the hobby and art behind the process that my family was involved in 100 years ago. I'm so excited for future videos and you can bank on me tuning in!

[@South_City]

So very glad to see that George is doing well and plans to make videos again. Hearing this has made my entire weekend. Thank you Bearded & Bored for being the bearer of such good news. 🙂

[@ScottBryant-wi7gb]

Soooo happy George isn't dead!

[@georgewilson60]

It makes me so happy that George is ok and a bonus of going to start posting videos again at some point! He is the first big channel I found that got me interested and started in the hobby along with building some of my own equipment and controllers!! Cheers and stay safe!!

[@barrone]

So thankful George is back!!🇺🇸

[@BrianGski34]

It’s great seeing you two together again. George, you allowed me to take a curiosity and turn it into a great hobby. The world is a better place with you in front of the camera!

[@jasondelfosse7813]

Man, I'm so glad to see George again! He opened a whole new world to me. And bearded and Jesse have helped in so much. Thank you guys! George looking forward to what ever you may do!!

[@scottclay4253]

WoW! Cherry bounce and our missing guru in one amazingly video. Thank you, Brother Bearded! Maybe Brewbird can get that long overdue interview now. Thanks again, very very happy to see for myself George is well

[@mustavertwang]

So glad that George is to resume the polite and practical videos.Made my day!

[@FishGeeek]

Thanks Beard! So glad to hear things are good! "Remember, don't take a laxative and a sleeping pill together"

[@gregdavey4897]

So thankful bearded you always bring out great content👊, but so great full you kept in contact with George, he was the first I learnt from, and then Jessie and you for great recipes and inspiration, it’s been such a learning curve you three have helped me so much , will be great to see George back ❤️

[@jessbarclay472]

George was the ONLY informative channel in my “apprenticeship” days & im grateful for his explanations….& now he’s thinking of returning I’m hoping George will do the things that make HIM happy & drag us along for the ride!!! I’m so pleased he’s had a well earned break. Only do what you like & not as frequently, so you can enjoy the return n have fun. I’m super happy he’s well n rested. Don’t take any pressure George!!!

[@mikemike8093]

I've been watching Jesse for quite some time now, and he has led me to you and George. The amount of information from the trio, is freaking awesome!!! I'm greatly appreciative of your channels. It's almost an overload, but I'm good at taking notes. Keep the content coming. Thank you so much for your hard work and great content.

[@mustyditch4703]

Goerge!!! You haven't aged a day. Good to see you. Thanks Bearded ... for doing this.

[@BeardedBored]

We wore him down, he had to come back:-)

[@janhdebuhr]

Awesome to see George again! 🎉Hope he comes back and continues to share with the community!

[@mineplow1000]

"Liquor Fairy." 😆 Best fairy, tbh.

[@julianmorrin6999]

Jessie from Still It sent me here. Have been using them both as references, now starting to work through your back catalog as well. Here in NZ distillation for personal use is permitted, so the access to and range of equipment and supplies is good. The knowledge on these channels is definitely what makez tye difference, provides the inspiration and, as you say, the sense of community.

[@shotgunfringe]

Glad to hear George is back and still with us!!!

[@wiseguysoutdoors2954]

My cherry bounce recipe started with (for a 5 gallon mash) 6 lbs cracked corn, 2 1/2 lbs malted barley, 1 gallon each tart and sweet cherry juice, and 16 oz of local honey, ( I warmed the honey in the cherry juice and water for the mash) and 4 lbs of raw sugar. Then, the finished spirit soaked in half tart and half sweet cherries. I think have one pint yet. It is phenomenal!!

[@reevinriggin3570]

Well, HOT DAMN!!! Awesome to see George back. He taught me how to be a distiller. Jesse helped, but George got down in the weeds and taught me how it's done. For that, I owe him. Thanks for all you do Bearded and Thanks to you George! Cheers! Looking forward to more great content!

[@ROYB79]

I am so glad to see George again. Welcome back George 🎉. thnxs for this interview at the end of your video.

[@OVRCOME]

GEORGE!!!!!!!!!!!!!!!!!!!!!!!!!!! So very happy to see you! After spending what has to be DAYS watching your videos and learning so much from you I am so happy to see you back! I hope when you come back you can do it in a healthy way! Also glad you have had some R&R!

[@normvachon8975]

So nice to see George again can,t wait to see him on his sight

[@BeardedBored]

Me Too!

[@JoshuaHockom]

Super glad to hear George is coming back!! Thanks for delivering such good news!!

[@hillbillyfred9804]

Glad to hear George is coming back. I would watch his videos like an online class. His instructions were detailed enough to add to my learning journal.

[@puneetdh]

So happy to see George 😊

[@mikemuzzell5167]

So the reason I purchased the vevor is because of your review. Thanks I’ve used it twice and looking at a different setup for my space. So relieved George is alive and healthy. His is the grand daddy of this hobby on KZbin imo. Super excited to see some new content even if it’s just to catch up with his loyal viewers. Missed ya sir.

[@jdoedoenet]

Awesome recipe, can't wait to give it a try. SOOOO DAMN HAPPY to see George again - alive and well! We missed you sir. Seriously. Big love from Australia ❤

[@johanwaldolf5722]

A huge and warm welcome back to you George! We have missed you.

[@dougchaney6723]

It is so good to see George again!!! He was my instructor at the beginning of Covid.

[@bigwalker5429]

I hope to see George. Glad all is well. Thanks guys

[@user-tireauction]

So glad to see uncle George is doing well, miss your great help and info.

[@bosherba]

Glad to see George is doing well and coming back. First YT channel about moonshine I find was George, and shortly after that he stopped making videos. But his library was huge and I learnt so much, then he point to you and Jessie, later I find Allan Bishop, 4 guys to learn of. Looking forwards to George's new videos. Cheeres

[@zombiebuggy51]

Great to hear from George. Thanks so much.

[@charlessiems5100]

George is an icon. I glad nothing was seriously wrong with him. I have enjoyed all his videos. I have gone back and looked at several over and over. Good to have you back partner from Crockett, Tx.

[@eddyanderson7384]

Man I just love George. He was my first channel to follow. So glad for the come back. Looking forward to new content ❤

[@justsome-guy7596]

Welcome back George - good to see that rumours of your passing were greatly exaggerated.

[@Hi-TechHillbilly]

George! I hope life is treating well! Great to see you again!

[@lindsaydean5059]

Great to see George back. Such a wealth of knowledge and such a great educator

[@thomvinson]

Yay, George! I am excited! I used to do a Cherry Cordial that was very much like your cherry bounce, I did it in a five-gallon bucket that I kept topping off with fresh booze or cherries. I used to press the spent fruit to reclaim the booze to put back in the bucket. I kept the last batch rolling for several years before I bottled up everything to move to Texas. The only spice I used was vanilla bean.

[@gettin-sendy]

Sorry to hear of your passing George, 🤣 good to see you have your life back. 👍 Seriously, welcome back.

[@silver-hy6mi]

Fantastic to see George back!

[@mikesmith2696]

Very happy to see George is doing well I have missed him and the stuff he does

[@davidmccarty4002]

So glad to hear George is doing good and taking care of himself first off, but soo glad to hear he is coming back!!! I enjoying watch all three of you guys!!!

[@777Dorado]

I'm 59 and just got into distilling and George is the reason why, and Vevor is the way to go for your first still, you learn, learn and learn. When you make mistakes, cause of its simplicity it's not overwhelming. I went with their 9GAL 1800W 110V still and a 700G mill grinder. With a couple of mods, I've consistently make 6.5GAL runs and get 4 to 6 liters of proofed down 100 to 60 depending on my recipes focus. Get a bag of corn, rye, malted and unmalted barley, sugar, store it correctly and you have spirits to your heart content. Thanks for all the info as well.🥂🥃

[@tpaineredux3745]

George got me started. God bless him (and B&B). Glad to have him back.

[@mulletjocks]

Yes please George. I came up at the same time as Jessie and was watching you first. Loved the way you delivered your videos. I don't do it your way, and I don't do it Jessie's, or Beardeds way, but I wouldn't be doing it MY WAY without you guys. Eternal thanks.

[@thomasrichuno]

I am so happy to hear from George again!! Really missed him.

[@superdupermax]

Yay! George! The reason i felt comfortable even starting doing this.... hypothetically.

[@doylehearne1164]

Welcome back George, we have missed you!!!!

[@vincemckesey5879]

Sending love from Belize. You guys are changing lives. So, so happy to see you Mr. George.

[@ThinkFreely2012]

I'm really excited the see George is coming back! And you just reminded me of the jar full of cherrys and the jar of blueberries I've had soaking in the garage for a few years! Lol

[@stephenkennedy2075]

George's personable, easy going, approach in teaching this hobby really helped clear up so much confusion for me! ❤

[@lanier7mm1]

Yes!!! It is so good to see George. I am super excited.

[@robertjones5669]

Very Glad to hear George is alive and well!!

[@mR_LoPeZ86]

F**k Yea!!! 2 of my favorite ppl and biggest reasons for hypothetically getting into the hobby. cant wait to see more of both of you gents

[@LP23D6]

Good to hear George is coming back. I have always enjoyed his videos, his content and his humor.

[@galvestonbragg9718]

Great to see you back George! Look forward to some more great recipes on Barely & Hops.

[@michaelbackhaus7879]

So happy to see that George is coming back, many thanks for the information.

[@douglaslinemanful]

❤ George ❤ is back 🎉 I’m going to have to start using liquor fairy line when texting my friends about batches becoming theoretical available lol

[@garyboyd2000]

Glad to see you again George and you’re doing well. To you bearded cherry bounce is an awesome drop to have from time to time

[@jgibson5041]

It is so good to see George again! That Cherry Bounce looks awesome.

[@michaelprice4978]

Glad to see George back.

[@wayneha1]

That is great news! Happy to hear he is back! You guys are awesome!

[@MoonShineMike1]

great guy i loved visiting his store ran into him at the store and it was great to see him.

[@1MIC2GO]

It's so wonderful to see George and hear there are more to come in the future.

[@markclark4824]

George is the reason I got into the craft I watched all his videos many times before I ever started can't wait for more videos

[@JanVdV]

George, Jesse and you have been such an inspiration to me the last couple of years. Thank you guys, love from Europe.👍

[@philipherron9318]

Happy days! Can't wait to see George back 😁his knowledge was gold when I was starting out and even answered a few of my questions in person, LEGEND!

[@robertmountjoy5870]

Looking forward to hearing whatever you care to share, George. God bless you and thanks!