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#trinicancook #westindiancherry #cherryjuice #cherrydrink #westindiancherryjuice #barbadoscherryjuice #barbadoscherrydrink #acerolacherries #acerola
The West Indian cherry aka Barbados Cherry or acerola cherries, makes a refreshing and amazing drink! Best picked fresh off the tree and boiled, a beautiful rose-coloured juice can be extracted from the bright red and ripe cherries. Best served over ice on a hot summer's day.
INGREDIENTS:-
1 to 2 pounds RIPE, RED West Indian Cherries (washed)
4 cups water
White sugar to taste (I used 2 potspoons for this recipe)
Boil for about 10 minutes.
Strain off cherries from liquid into a mug.
Add sugar to taste.
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