You need to grate the mango because the skin is too hard,YOU did a good job making the kuchela❤

Looks delicious but did not know i can put garlic also . Will try it. Thank you

hy dear ❤️ how are you? where are you? why u didnt post any video? when i open my youtube channel you are my first friend who always comment my video.me also watch your video.. i really miss u dear..❤

Trinidad and Canadian here now that is how to make roti. But I think we are on island time because that is not three minutes😂

Ok ah going and setup now. Thanks

This is the best recipe I have found! Thank you for explaining it step by step, my fear of making rice has completely disappeared and now I’m obsessed!

The original way we learn from our grandparents is to fry the pepper first in order to burn out the moister. Then you add your garlic. Also you must add mustard oil for preservation sake. No fridgeration is required. Stays outside for up to approx 2 years.

I am Bajan we usually boil the okra. It is nice to see fry. Some one told me you can also bake. Thumbs up, God blessed

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

They make my skin glow.

Just had a very ripe 🥭 Delicious ❤

💕💕💕💕

How big is your cup? The yield is to big for me as a beginner

It’s a tarpon

The video is too long

I like your explanation is in sequence it is much easy to understand

I am from Barataria I remember going to POS to buy dhalpori I have not had roti in 57yrs but we are making some tonight. Thank you ! Sweet Trinidad!! All the best Mrs. Bissessar

No chadow beni

Looks great! Can't wait to make it

I subbed, awesome, 🙏🏽

Auntie the way you wash that karile it will be like husk, most of the nutrients are gone

That why they call it bitter melon

In Guyana,we used to cook the fine ban carile

Hello I will like to learn to make it for my self please send me the recipe please thank you for your love and support today thank God bless 🙌

I’ve been making this fruit salad for over 20 years. I add walnuts to mine.

Thank you! I’ve wanted to recreate these forever. We made these a lot in Peru

I have so much in my backyard i got to do this thank you for sharing

Well detailed tutorial. Thank you!

Not what to eat with eating you

Food for healthy prostate

I thought u use mustard oil

Nice simple recipe. Now time to go out and get some shark. Great video 🇹🇹

Nice

Looks like the one from maracas gonna try tomorrow!!❤❤❤

Omg.....this recipe is soooo good ! I made this today using your method and the result was chef's kiss 😚....everyone in my family licked their fingers and complimented the fish! Thanks so much for sharing 🙌🏽🙌🏽🙌🏽👏🏼👏🏼👏🏼

I am not a dhal puri person but with all the time and efforts that the lady put into making that roti if you eat and don't enjoy well something is ,the dhalpuri it self looks like you can just eat without potatoes,meat ,beautiful cooking .

beautifully puffed thanks for your kneeding brings back memories of mum making roti god bless your video ❤❤❤❤

sorry to say but there is easier ways to make dhall puri thanks for sharing god bless your hard work from South Africa ❤❤

Yum now I know what to do with these ingredients on hand. Thanks!

Can dry sorrel be used???

Jesus Christ! Why am I now just learning about mangoes! Why aren't people being told to eat this fruit instead of an apple a day! 🤔

Wow absolutely yummy yummy thanks so much for caring and sharing God bless you

Can u plz say what's the name of the baking powder u used ?

Well done. Thank you

Thanks looks delecious

I love watching you making the Rote. I will try to make some thank you for sharing xx

Salt?

I love this with egg foo young. It's perfect on any kind of vegetable omelette.

What is dhal ? This😮 is far too long to do …

Can I use pommcetye?