Great idea to use corn syrup ! Invert sugar will keep the texture perfect.
@donnalites55511 ай бұрын
Blessings everyone, these butterscotch bars looks delicious, I love butterscotch 😊
@catreid101911 ай бұрын
I might have go right downstairs and make these yummy looking bars!. Leonardtown, Maryland USA
@nikkilovesrocks11 ай бұрын
I'm so happy this recipe uses butter and NO cooking oil! I will make this today😛Macadamia & white chocolate
@TheFakeyCakeMaker11 ай бұрын
Love this channel. Thank you for providing scaled weights. Love the music too. ❤
@julietchan454311 ай бұрын
Thanks Weng. A beautiful n simple recipe. Indeed so true, the Lord never fails to answer if we ask sincerely. Gb.
@SavorEasy11 ай бұрын
Thank you so much😊❤️
@christianherman40373 ай бұрын
Thank you for this recipe might use this recipe for incoming baking performance
@graciadaarol78109 ай бұрын
How to make a chewy and moist Butterscotch bars. Here's what you'll need: 1 and ½ cup brown sugar (300g) 3/4 cup unsalted butter (170g) 2 eggs 3 tbsps corn syrup or glucose (45g) 1 tsp vanilla extract (5ml) 2 cups all purpose flour (250g) 1 tsp baking powder (4g) 1 tsp salt (4g) 1/2 cup coarsely chopped walnuts (60g) 1. Preheat oven at 180°C or 350°F. 2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil. 3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes. 4. When it's cooled. Beat on high to loosen the mixture. 5. Then add 2 eggs one at a time. 6. Beat on high until light and fluffy for 2 minutes. 7. Add corn syrup or glucose and vanilla. Mix. 8. Sift-in together all purpose flour, baking powder and salt. Mix until combined. 9. Fold in coarsely chopped walnuts. 10. Grease a 10x8 inches pan and line with parchment paper. 11. Place the batter. 12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted. 13. Cool down completely. 14. Cut according to your preferred size. 15. Serve and enjoy! 16. All the love my
@ClosetoCooking10 ай бұрын
"Absolutely delighted to find your 'Chewy BUTTERSCOTCH' recipe! 🍬🤤 Tried it, and it's a total game-changer. The step-by-step guide made it so easy to follow, and the end result was deliciously chewy. Thanks a bunch for sharing this fantastic recipe. Can't wait to try more from your channel! 🌟👩🍳"🧡🧡🧡🧡🧡🧡🧡🧡
@me.cooking11 ай бұрын
Looks beautiful and delicious, great recipe, Thank you for sharing ❤❤
@geethasam537411 ай бұрын
Looks good.. will try it.❤
@SavorEasy11 ай бұрын
Thanks Geetha! Happy baking :)
@salwaabdelsayed593311 ай бұрын
Thanks for the delicious recipe 😋have a good day 😅🎉
@Aduhh3316511 ай бұрын
So tempting...I'm just wondering and curious..earlier u add in brown sugar but hw come still need to add in glucose or syrup..kinda more sweet ek..?
@jubeaumord10 ай бұрын
Glucose will not increase the sweetness and is important to make it soft and chewy. and the sugar will not crystallize
@meowmita196111 ай бұрын
Must try this...❤
@SavorEasy11 ай бұрын
Please do! Its so good😊❤️
@HoneyTheBee-ie1zj6 ай бұрын
is it okay to skip on corn syrup or glucose? thank you
@purlball43662 ай бұрын
Thank youu 😊😊😊❤❤
@dapurnima420011 ай бұрын
Terlihat enak banget, terimakasih resepnya
@lisamarie578111 ай бұрын
Wow looks delicious!! Melbourne Australia
@SavorEasy11 ай бұрын
Awesome! Thanks darling😊
@willencerayco601611 ай бұрын
😍 thank you po sa recipe
@SavorEasy11 ай бұрын
Welcome 😊
@agustinatina915411 ай бұрын
Wahhhhh.....new resepi😊😊😊🇲🇨🇲🇨🇲🇨🙏🏻🙏🏻
@SavorEasy11 ай бұрын
All the love my dear😊
@kara889211 ай бұрын
Yummy!!
@cookingwithrukhsana398311 ай бұрын
Great🎉🎉🎉 tasty
@annchovy611 ай бұрын
I love blondies!
@imeldamagat68928 ай бұрын
Hi ma’am. Can I use maple syrup instead of corn syrup? Thank you
@GeraldSuga11 ай бұрын
What is the difference if I use salted butter versus unsalted? Can I use margarine as an alternative or no? Thanks! You are the only cooking/baking channel I follow ❤
@virginiadaneke236211 ай бұрын
1. You probably won't need to add the salt. 2. I wouldn't substitute for the butter. The fat used affects the texture.
@Geniekyu11 ай бұрын
Hi! Is there any alternative for corn syrup or glucose?
@cake.by.sara197911 ай бұрын
Yummy
@SavorEasy11 ай бұрын
So yummy! :)
@Nona1-rt4ke11 ай бұрын
Hey, When can we expect your Cook/ Bake Book
@Malabari92311 ай бұрын
Please reply any substitute recipee for glucose or corn syrup.
@SavorEasy11 ай бұрын
you can use honey my dear😊
@Malabari92311 ай бұрын
@@SavorEasy thnkuuu❤️
@Malabari92311 ай бұрын
@@SavorEasy thnkuuu❤️
@LM-fn6qb24 күн бұрын
@@SavorEasy Thank you
@agfamilyvlog486111 ай бұрын
Hi, can i skip to put corn syrup or glucose? Or it should have?
@SavorEasy11 ай бұрын
you can use honey too😊
@iluminameluna11 ай бұрын
Thank you! I can't use the corn syrup. ❤
@agfamilyvlog486111 ай бұрын
@@SavorEasy thank you so much for the idea. 😊
@joycesb97772 ай бұрын
Can maltose be used as a substitute for glucose?
@elizabethrayos358911 ай бұрын
What can I substitute if I don't have corn syrup? Thank you
@marissaobedencio830811 ай бұрын
Wow yummy
@SavorEasy11 ай бұрын
Thank you 😋
@AnaChubs11 ай бұрын
Excited na me 🎉
@hoorfatima34803 ай бұрын
Can you do butter Scotch brownie with a little denser flavor and chunks I would really appreciate Our local hobnob had this brownie and they discontinued. Since then i have been finding the recipe
@RubyCake11 ай бұрын
Very Nice ❤
@SavorEasy11 ай бұрын
Thank you! Cheers!
@chocoroses635810 ай бұрын
Can you please make the chocolate babka? I want to try the recipe from your magic hand!
@johnkarlogallardo915811 ай бұрын
Coconut macaroons next please ❤
@amnabilal119411 ай бұрын
Can use corn syrup
@acsma972 ай бұрын
Is it ok to not include corn syrup
@simmi_16711 ай бұрын
can i substitute honey instead of corn syrup??
@cheffailure11 ай бұрын
i would expect so
@SavorEasy11 ай бұрын
yes you can my dear
@redrocksrainerules404511 ай бұрын
❤❤❤
@SavorEasy11 ай бұрын
🧡🧡🧡
@dodongdakz699611 ай бұрын
Can light corn syrup be used? Watching from Houston Texas 🇺🇸
@SavorEasy11 ай бұрын
yes my dear😊
@zaracakes............77357 ай бұрын
Nice ❤❤
@chocoroses635811 ай бұрын
If i replace the corn syrup into honey is that fine?
@KIMI_KEITH3 ай бұрын
What's the temp?
@atiesumiati352511 ай бұрын
Hallo salamat sore ....cornsyrup bisa di gantikan dengan honey ?
@SavorEasy11 ай бұрын
yes you can dear😊
@kavithakarthikeyan1211 ай бұрын
Shall we try this with a scoop of vanilla ice cream
@SavorEasy11 ай бұрын
It's perfect! :)
@kavithakarthikeyan1211 ай бұрын
@@SavorEasy done
@RuffaAlejo-f3y9 ай бұрын
Pwedi po bang i substitute ang butter sa margarine?
@olgitaeymeri74111 ай бұрын
🎉🎉🎉
@SavorEasy11 ай бұрын
❤❤❤
@krazy4klassiks11 ай бұрын
I love and subscribe to this channel, but please,answer questions. Thanks in advance.❤
@socringe221711 ай бұрын
i dont like nuts, is there anything else i can use?
@PabloEscobar-jb6or8 ай бұрын
Maje without nuts
@kereikerei84797 ай бұрын
Ano po pwede eh palit sa corn syrup?
@Capybaracapybaracapybaras11 ай бұрын
Horlicks cookies recipe please
@ShannonRuther2 ай бұрын
Las Vegas
@Becca907110 ай бұрын
My batter was way thicker and stiff...What did I do wrong?
@densfi6 ай бұрын
Mine I added 1/3 cup evaporated milk. Hope this helps.