Thank you

THANK YOUUU.🤍

Hi can i make cupcakes an wil i get one dozen

I’ve made this recipe twice already and it’s come out great! For the people trying this recipe for the first time or for people trying yeast for first time, I recommend letting it rest if it’s too sticky. Also if the milk is too hot the yeast may die, If it’s too cold it won’t bloom. Any recipe that requires kneading is tricky. The flour consistency will be different every time. Same thing happens when I’ve made cinnamon rolls. The temperature of where you’re kneading affects as well. Give the recipe and yourself some love. It may be hard for beginner bakers. My mom tried it as well and she did have a hard time but she’s learning. Make sure to give everything an appropriate amount of time to let it do its magic. 🪄 Amazing recipe! Will become a staple in my home :)

It came out perfect, really enjoyed , Thawadah!👍

TY. Can I mix the milk and vanilla first and leave the dry ingredients for last?

Can we use custard powder instead of making this with eggs?

any alternative for gelatin

Can I also use this recipe to make mocha cupcakes?

This is amazing, thank you so much for sharing this video ❤

I will absolutely try this!!!! It looks amazing and easy too!!!

I made this bread and really liked it. It was so soft with a lot of moisture. I will be making this again.

Terrible recipe. Your measurements are off, I made it exactly how you said and the dough was sticky and never really came together even after adding more flour. Wast of my time and ingrediants.

I always make ube pandesal this way and it comes out perfect every time. I even quadrupled the ingredients and the pandesal comes out just fun. Thanks.

@savoryEasy i tried your flour measurement but why is mine so sticky and wont go smooth??? 😢😢😢😢

Recipie???

Egg wash has eggs

Can i put bread improver? How many grams?

Just made this. It’s in the oven now 😂

used this the other day for the base of a cake with blueberry, raspberry, banana (mashed lightly with a fork) filling in between layers closed with whipped cream, toped with some strawberries and lime zest blood sugar went from 4.7 to 5.4 1½h later after a decent slice (and a low low carb meal (some shredded carrot in my coleslaw). 👍 didn't use stevia i used some granulated cyclamate+ saccharin sweetener, about 3 teaspoons in total. 2 in base 1 in whipped cream (3 dl unwhipped)

This is so great! ♥️

Wow. This looks very easy. Gonna give it a try. Well done.

What is the measurement for the cupcake liners pls?😊

I tried it today following every instruction and it was bad,firstly the salt was too much secondly it was too light I don't think your grams measurement is correct because I used grams instead of cups,that's what I experienced

I tried it today following every instruction and it was bad,firstly the salt was too much secondly it was too light I don't think your grams measurement is correct because I used grams instead of cups,that's what I experienced

Thanks for the recipe but I wouldn't add choco chips to a pumpkin loaf. I would Let it be just pumpkin loaf.

Bali 500 grams lahat kasama na ang Fats?

My search for a moist banana cake has finally come to an end.. I have tried so many recipes and this turned out to be the best banana cake. Thank you!!!!

No need baking powder for this recipe?

Sarap 🥰

Hi is it room temperature or cold milk? Thank you 😊

This is the best Banana cake recipe. It's moist and delicious ❤

Following your channel is my great pleasure especially, whenever I'm not busy. Stay blessed and stay tune 😍

I don't know why I am unable to make this recipe successfully. I've tried twice. If specify coconum CREAM, you would have to spoon it out of the can. So should I be using coconut MILK instead? See this explanation: kzbin.info/www/bejne/hnWQoJuFnamJhbs So I could not get the ingredients to blend without kneading. My coconut oil is solid. So I warmed it up until it was porable. My yeast was fresh, I just bought it to try this recipe. Needless to say, I could not achieve anything resembling bread dough. The second time I tried again with the rest of the can of coconut cream but watered it down some. A little better result with the dough, but still not sticky or like bread dough. I set it aside for an hour and it didn't rise more than an inch or so. Is your kitchen always 90F / 32C degrees? I left it to rise for two more hours (didn't rise half as much total) then just dumped the whole thing (as I did the first one). Maybe I just can't follow a video recipe. I had to watch it about 15 times to watch each step and verify the ingredient amounts. On my tablet, I cannot back up or speed up a video-- I can pause it or let it run. Hours later and more kneading than I do for rye bread, and I still do not know how to make coconut buns for my Belizean friend! I'll guess I'll stick with panades, fry jack, black dinner, etc. and she can bring the bread!

A lot of work .

Thank you for your recipe, can I use all purpose flour with the same amount? Add pure almond extract .

I just made these and all I’m gonna say is THANK YOUUUU

Cual es la receta en español

Really amazing recipe..

how many mins po ung warm milk pag linagay sa microwave?

made these and turned out very good! but not too moist, almost dry even :(

What should be the setting of the oven? With fan or without? Also my last try of this recipe it came out wet inside, I don't know what's wrong because my 1st-3rd try were definitely fine but the 4th & the last one which I used disposable tin pan, the bread became wet inside

Have you used granulated sugar ?

I love the cake pan!!!! 😍😍

Can i use all glutinous rice flour as I don’t have rice flour?

Looks delicious, and must be tried.. Thank you, dear❤🙏🏻

Hello! Can I use salted butter instead of unsalted butter for the dough? Can I use baking powder instead than the yeast?

Can I use salted butter instead of unsalted butter for the dough? Please help!

Made in a 9” loaf pan and it came out perfectly fine

Thank you for this wonderful recipe