Chewy Ginger Molasses Cookies Recipe

Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie - guaranteed!
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You can print out the recipe here:
www.theanthonykitchen.com/gin...
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

[@alpha-alpha-alpha]

I just finished making a double batch, and I used aplle sauce instead of oil. I baked them 15 minutes and they are chewy and delicious! I also omitted the white sugar on the top. Thanks for the recipe!

[@havad3938]

This is the only recipe I’ve seen without butter. Who is looking for one. And it sounds amazing

[@maryanonomous5847]

I made these cookies for the first time, OH my gosh, absolutely delicious. Iam a senior citizen, my former all through .y younger life i absolutely loved baking. It seems everything I have cooked in recent years nothing, including my

[@teresaakins1408]

wow looks wonderful .im going to make them ...thank you so much .

[@ibrenabarus6057]

Thank you for the wonderful recipe! I tried making this yesterday and it turns out so well! My family loved it ❤️

[@larisasuhanov9213]

Thanks very much,it’s so delicious!

[@michelewalker6270]

I substituted avocado oil for the canola oil. Best molasses cookie recipe ever!!

[@tammyrasmussen3878]

Absolutely amazing!

[@jrmoritz90]

i dont normally like this type of cookie and i like these alot

[@heavensent1423]

Love the way you articulate, and your well-spokenness. And of course, love the recipe!

[@fredoakes7441]

Wow..great recipe. Delicious!

[@markmcdowell231]

After seeing your Chex mix recipe ,then hay stack cookies they look so good , i love molasses cookies cant wait to try all recipe''s.

[@nickrobbins7704]

You Madam are a phenomenal human being thank you life saver!!

[@nehafaraz1931]

Oh My God!!!! This recipe is perfection😍.I baked little longer and these came out exactly like video.Even better without butter.

[@rosedeleto9192]

Thanks for this great recipe! My daughter really enjoyed them . I’ve been making almost every week ❤

[@alpha-alpha-alpha]

you can substitute apple sauce (I use cinnamon apple sauce) for the canola oil. Makes cookies very moist without the fat!

[@littlemisswowzers7188]

U make it look so easy

[@eileenhineline1778]

I made these cookies today. They were so easy to make and super delicious. I even shared some with my neighbor. This recipe is a keeper. I was out of cinnamon and cloves but used Allspice which has cinnamon and cloves in it. My family have the cookies thumbs up.

[@jamiepark888]

I appreciate this dairy free recipe 👍👍👍

[@gaurideshpande5450]

This is exact recipe I am looking for. Thank you so much for sharing. If I want to make egg free what can I substitute for egg? And also saw the applesauce instead of oil. How much applesauce to be used for the recipe?