Chewy Red Velvet Crinkles with Creamcheese filling

Ingredients
2 cups All purpose flour
1 /4 tsp Salt
2 tsp Baking powder
1/4 cup Cocoa powder, Use Dutch Cocoa any brand
1 1/2 cups White sugar
3 Eggs, room temperature
1/2 cup canola Oil
1 tsp Vanilla extract
1 1/2 tbsp Red food coloring
Powder sugar for coating
Chill for 4 hours or Overnight
Freeze for 1 hour
Bakein a preheated oven at 350° F for 8 to 10 minutes
Creamcheese Filling
1/2 bar Creamcheese (4 oz)
1 /4 cup Butter
3 to 4 Tbsp Power sugar
1 tsp Vanilla extract
1 tbsp Milk
-DO NOT OVER MIX
-USED ROOM TEMPERATURE INGREDIENTS
-USED DUTCH COCOA ANY BRAND
-FREEZE FOR 1 HOUR
-USE 1/2 TBSP TO SCOOP THE DOUGH
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[@karlaalbano379]

I live in the US and I don’t have access to buy Little Bites’ Red Velvet Crinkles and I came across this video. I made the crinkles last week and surprisingly they came out delicious!! I had to adjust the amount of sugar mixed with the crinkles though. The cream cheese filling tasted perfect because it compliments with the not-so-sweet crinkles. ☺️ Is it possible if I just freeze then bake it than chilling it for 4 hours?

[@sheanskitchen4845]

Hi, Yes maam you can freeze the dough 1 to 2 hours then bake.

[@irenemaymaravilla4399]

Hi, May i know how many pieces does this recipe can make? Crinkles not yet paired

[@gracesto.domingo6448]

@@sheanskitchen4845 Hi po, i made this, I freeze my dough but the result still flat and the crinkles dont have a cracked top, what should i do?

[@gwaenchanagwaenchana6733]

Does it taste like Little Bites' Red Velvet Crinkles or atleast quite similiar to it?

[@honeyrodman675]

@@sheanskitchen4845 mam, may I ask if the freezing or chilling is what makes the crinkles chewy?

[@ercelleenlopez0823]

I didn't expect this to be this easy!! I'm so excited to try it 💖

[@kristinedamromen]

Soooo satisfying to watch! I'm definitely going to make this too! Thanks for sharing this recipe it's very easy to follow.

[@moiralibres5908]

I tried this recipe and it went fantastic and delicious! Thank you 🤗💕

[@anthonyxavier616]

Hi, love ur recipe!!! I just had a question. So I had the exact same ingredients. Except for the fact that I used less red fc cuz I wanted it a bit lighter and my eggs were almost room temp. Could that be reason why my batter ended up very thick before putting it in the fridge

[@ivahfatimadejapin1495]

love your baking tools 😭💜

[@jeckflores8896]

Thank you for this recipe. Started my little business with the yummy Red Velvet Crinckles❤️

[@abbypunzalan1323]

I tried this last night and we love it. Thanks for sharing your recipe

[@Beth-yk9fs]

Hi there! I just wanted to know if I can use the cream cheese filling for cream cheese sticks as well? Thanks :)

[@sheanskitchen4845]

-DO NOT OVER MIXED -USED ROOM TEMPERATURE INGREDIENTS -USED DUTCH COCOA ANY BRAND -FREEZE FOR 1 TO 2 HOURS -USED 1/2 TBSP TO SCOOP THE DOUGH

[@amordominguez5224]

What happens if I only use 2 eggs

[@amordominguez5224]

And how long po yung shelf life

Hi what kind of oil did u use?

[@amordominguez5224]

@ i think corn oil is okay for crinkles

[@joyestur4903]

How many servings po yung recipe nyo?

[@ellesison1358]

You made one awesome recipe. 😋 Tried making them and they’re perfect!!! Adjusted the sugar in the crinkles cut down 1/4 of the white sugar, coz i don’t like em sweet. Used only a small ice cream scoop, but the cookies turned out bigger than expected. Wish i could paste the photo here. They’re really good!

[@adfgchin4088]

Hi, Elle! Ilang pairs magagawa for this recipe? Thank you! 🤍

[@GRC-CHANNEL]

Ang pretty ng red velvet crinkles mo sis hindi pa ako nakatry nyan. Sarap nya pang breakfast together with coffee or tea sis.

[@cook-easy]

You have excellent cooking skills, it's amazing!

[@imr0220]

Tinry ko n po tong recipe nyo.super yummy po nya

[@DG-zl9ox]

Hi! After I freeze it for one hour, should I directly bake it or let it rest until room temp?

[@ma.carlamagnaye9788]

Hi thank you for the recipe. Are the cookies just 1/2 tbsp? Aren't those a little small? Thank you

[@jenniferluzrevilla2835]

Thank you for sharing the recipe! God bless you :)

[@leannemariecortez-3mahogan714]

Sooo much love ittt..super moist..thank you for your recp..more blessing to youu.. 🥰

[@cessyh6527]

Thank you for sharing! Tried this recipe! It’s moist and nagblend sa cream cheese frosting! Alam ko na gagawin next time para hindi maging sticky ang dough at hindi mahirap bilogin.

[@arianeraegonzalez8377]

Hi! Can you share po paano hndi magiging sticky?

[@geraldinefajardo6061]

Hello I would like to ask, if i put 1/2 cup of sugar only, would there be a difference? Or would it be a must to but 1 1/2 cups of sugar?

[@timberlycervero3986]

I did this recipe last week and I absolutely loved it! Gonna try your ube pandesal next week 💕 thanks a lot for sharing your recipe 🤗

[@pattdiaries9822]

hi ask ko lang po di ba sya ganun katamis may na try kasi ako na recipe its too sweet 😢

[@chiavangay8050]

I bake it and love it! Thank u

[@diannereyes3633]

Hi can I used washed sugar po instead of white sugar? Will it have any effect on the taste or consistency of the crinkles?

[@hiuhmbye.8111]

hello what brand of food color did you use? mine was mccormick and it turned deep red

[@reward2745]

Amazing video! But is there anyway to reduce the amount if oil?

[@irenemaymaravilla4399]

Hi May i know how many pieces of crinkles it can make? Those that aren’t yet paired with creamcheese filling

[@merieanjeanethalarcon8895]

Is is unsalted or salted butter? And what kind of milk did you use?

[@christine7737]

Woooow! My fave🥺 I’ll try your recipe. And give an update ❤️ Thanks for sharing!! :)

[@jomtanael6264]

Tried this earlier. It was a hit! Thank you so much ❤

[@camilaquipse2607]

Hi is it okay if I use natural cocoa powder instead dutch?

[@joaquinjaemie]

I did this recipe yesterday and we all loved it! Thank you ❤️

[@sheanskitchen4845]

I'm glad everyone loved it! 💕

[@patsyreadstv6232]

ive been usinh this recipe for a while. Thank you sooo much. May I know the cost of thia particular recipe

[@emzpastriesdesserts7578]

I made my crinkles din just now but a chocolate version. .ttry ko to .thanks

[@joann3217]

I've tried this recipe and it's sooo good! I have been making this for a while now because it's always being requested by my family. It's best served after being chilled because it becomes this gooey cream cheese filled red velvet crinckles sandwich. Yes, it's that moist! Amazing!!!

[@sheanskitchen4845]

Thank you for your feedback maam. God bless.

[@shanshan4766]

Hiiiiii may I ask how to not make the crinkles just spread out and look like cookies? Mine was a fail. What makes the crinkles crack like that on top?

[@joann3217]

@@shanshan4766 Hello! I think if yours spreaded out, maybe something went wrong with your ingredients’ measurements or you were not able to chill the batter. Was there a step that you missed?

[@jen007ily]

Thank you for this recipe. It was so chewy and yummy!!! Thank you so much!!!!! 😍😍😍

[@mikaylarizaalba6087]

was it fudgy/moist too?

[@maloumontilla5938]

Ang sarap namn Yan sis.. Magaya nga hehhe

[@AnnaAnna-tu4sp]

Hi what butter brand and crema cheese brand did u use? Thank u

[@meepmorp5016]

I baked these yesterday and now I’m making them again, THAT’S HOW GOOD THEY ARE!! Thanks for sharing your recipe! 🤤🤍

[@ralphlaurengelasque6748]

Ano po size ng egg ?

[@meepmorp5016]

@@ralphlaurengelasque6748 Large po ginamit ko 😊

[@pepooandkylepadojinog3483]

hello.. sa cocoa powder pwede naman po ricoa cocoa ang gamitin or dutch tlga po?

[@jessafebepaz7220]

Can I use brown sugar instead of white sugar? Thanks 😊

[@fernandaorellana1261]

se puede usar mantequilla en lugar de aceite? que cantidad

[@floriemaylagan9669]

kung sa oven toaster po ito iluluto, mga ilang degrees po ang need na init and for how many minutes?

[@michellecipliano3850]

How long is the self life of cookies? I like it a lot?

[@moniqueleonardo2358]

Hello! Can I use cake flour instead of apf???

[@joabgamoso9899]

can i bake at 250 degree in 8-10 mins? (electric oven). thank you

[@paucarpio7828]

Hi! Can I use softened butter instead of oil & can I add buttermilk? Thank you!

[@kaifadiaz7767]

oil is better than butter to keep it chewy. Butter makes it dry.

[@vivieneannemadali3140]

is it okay to chill the creamcheese filling too?

[@JaniceTVlinga13]

Ilang araw po tinatagal nya? At pwde po irefregirate? Hndi po ba titigas ang crinkles?

[@jenniferguillermo4943]

Does it still taste like an actual red velvet even without buttermilk?

[@nellgen3143]

LOOKS YUMMY! can i ask on how to store the opened packages of creamcheese? i got a bigger box of creamcheese and i got few grams left, how can i store it to last? Thanks

[@sheanskitchen4845]

Hi maam, wrap it with cling wrap and store it in a container then put in the chiller.

[@hannasophiaaligato8886]

hello po, ilang pari po nagagawa nito? also, pede ko po ba idoble ung measurements if want ko po ng mas madami?

[@janenicolemanalo4875]

same temperature lang din po ba kung microwave oven ang gagamitin?

[@maraoleriana6446]

Hi can I use butter instead of oil?

[@paucarpio7828]

Hi! Large egg po yung meron ako here, should I still stick with the 3 eggs in the ingredients listed? Thank you!

[@ceriwynnelao920]

Hello, can i overnight chill for many days?

[@llyresteve]

Hi. May I know how many pieces this will yield. Thank you

[@maryaloucialorzano8437]

Tried this today!! Grabe sarap po nya. Binawasan ko lang yung sugar para di masyado matamis ❤️

[@sheanskitchen4845]

Thank you maam at nagustuhan nyo po sending hugs.

[@maryaloucialorzano8437]

Armila Daquingan yes po hehe

[@charmane.s]

Ilang amount po ng sugar nilagay niyo?

[@jannynruano]

Hi! Just want to ask what kind of milk is better to use? Thank you!

[@sheanskitchen4845]

Evap milk.

[@deveranowelas.8585]

How many pieces did you made in this recipe?

[@annknown7620]

Is it okay if I did not add a buttermilk on my crinkles? It says that is the one that makes it chewy

[@thisissimplyme02]

Tried your carrot cupcakes and we loved it! Will try this next!!! By the way, i love your tools, may i know the brand please and where did you buy them? 😃 Thanks!

[@sheanskitchen4845]

Ownland kitchen tool bought from SM department store.

[@thisissimplyme02]

Shean's Kitchen Thank you! Please keep sharing your recipes! ☺️❤️

[@bremueltampus7930]

Is it okay to chill after baking?

[@maangranada8928]

Hi! Can i use this recipe for chocolate crinkles? Will just remove the food color and adjust the cocoa to 1cup?

[@sheanskitchen4845]

Hi Ma'am, this is my recipe for Chocolate Crinkles m.kzbin.info/www/bejne/eZS1o5RtYrJoa9U.

[@kimkim83]

Instead of oil can I used butter?

[@sheenaferolino]

Galing 😍😍😍😍

[@jaeveemende981]

Hi po, anong size po ng egg ang gamit mo po? tried this today and nag flat lang siya tapos po nawala rin yung powdered sugar. But the taste is good. Thanks po

[@felizbel4707]

Can i chill it overnight? Does it affect?

[@laurenedelosreyes3307]

Can i use butter instead of oil?

[@jancedrickadajar4502]

Hi!! I just want to know what kind of milk did you use? or any milk will suffice? THANK YOU!!

[@sheanskitchen4845]

Hi! Evaporated milk or fresh milk.

[@hanahyu4265]

Hi... What brand of creamcheese did u use?

[@julesjavier5891]

mam can i get the whole recipe and procedure .thank you so much

[@KarlaValencia]

Can I use brown sugar instead?

[@jamesalquizalas4546]

Hi May I ask what Milk did you use?

[@kamillemaghirang5220]

What the measurment if im using gel food coloring

[@annedee5496]

Hi, any reasons why my cream cheese frosting turned salty? Happens all the time

[@suzanneroque9736]

Hi. What if im using powdered milk? :)

[@taye579]

what do i do if it’s runny? alternative solution? :( hope u can answer :((

[@sheanskitchen4845]

Pu it in the freezer maam for 1 hour.

[@ayessavillamor3768]

Hii may I ask how many crinckles did you made?

[@ricajanetolentino3042]

Hi! Anong brand po ang gamit nyo para sa red food coloring?

[@NaomieHalili]

hi why do you think is my crinkles shrinking after baked?

[@anastaciaperez1872]

How long bgo ma expire ang crinkles. Pde ilagay sa ref? Thanks po.

[@merylleannealdea4365]

Pag large eggs po ba ang gagamitin, 3pcs parin po?

[@quinnsbakeshop6363]

May substitute po ba if kulang ang apf or walang apf? Ung same padin sana ng result. Soft and chewy

[@charitymaemercado68]

Hi, yung 36 pcs na magagawa pairs na ba yun? Thanks

[@christinejoierollon2558]

hi moist po ba sya? or pwede ko parin po lagyan buttermilk?

[@vivieneannemadali3140]

what milk are you using ?

[@jackielyncabrera1446]

hanggang ilang araw pwede yung cream cheese filling? thanks

[@janinedelima5243]

can you stock the mixture of the crinkles in the refrigerator for 1 week?

[@sheanskitchen4845]

Freezer yes.

[@kamillemaghirang8341]

Hi if Iam using red food gel what it is measurement??

[@lalainevictorio5620]

Hello po is it okay na wala pong oil? Thank you po

[@genicedianecaneba5944]

how long pwedeng i-store sa fridge ang dough?

[@notheretobejams]

how many pieces i could get for one dough ?

[@aliyahk.2855]

hello po, how long is the shelf life for these crinkles?

[@alliahcruz3674]

Kapag po ba gel na food color pano po pag aapply?

[@cherrylegaspi7750]

What kind of milk po yung nilagay nyo? Thank you

[@kakayflrs]

Can u use a blender for an alternative mixer?

[@sheanskitchen4845]

Just use wire whisk.

[@ajipanda9673]

Can i use brown sugar

[@marie6563]

Tried to make this but it came out tasting a little bitter :( i don’t know what i did wrong. I used gel food coloring but cut the amount in half

[@vanillalace4581]

Where did you bought ur baking tools? May pink po ba?

[@sheanskitchen4845]

Hello maam, sa Sm po sa may mga baking tools nkalimutan ko po brand, violet, light, green po wala po pink.

[@asmoredjorhiannon5343]

Can you put it the fridge ? Because i'm afraid the creamcheese will melt. I'm making the cookies a head of time 🥺