Chewy Red Velvet Crinkles with Creamcheese filling

[@karlaalbano379]

I live in the US and I don’t have access to buy Little Bites’ Red Velvet Crinkles and I came across this video. I made the crinkles last week and surprisingly they came out delicious!! I had to adjust the amount of sugar mixed with the crinkles though. The cream cheese filling tasted perfect because it compliments with the not-so-sweet crinkles. ☺️ Is it possible if I just freeze then bake it than chilling it for 4 hours?

[@sheanskitchen4845]

Hi, Yes maam you can freeze the dough 1 to 2 hours then bake.

[@irenemaymaravilla4399]

Hi, May i know how many pieces does this recipe can make? Crinkles not yet paired

[@gracesto.domingo6448]

@@sheanskitchen4845 Hi po, i made this, I freeze my dough but the result still flat and the crinkles dont have a cracked top, what should i do?

[@gwaenchanagwaenchana6733]

Does it taste like Little Bites' Red Velvet Crinkles or atleast quite similiar to it?

[@honeyrodman675]

@@sheanskitchen4845 mam, may I ask if the freezing or chilling is what makes the crinkles chewy?

[@sheanskitchen4845]

-DO NOT OVER MIXED -USED ROOM TEMPERATURE INGREDIENTS -USED DUTCH COCOA ANY BRAND -FREEZE FOR 1 TO 2 HOURS -USED 1/2 TBSP TO SCOOP THE DOUGH

[@amordominguez5224]

What happens if I only use 2 eggs

[@amordominguez5224]

And how long po yung shelf life

Hi what kind of oil did u use?

[@amordominguez5224]

@ i think corn oil is okay for crinkles

[@joyestur4903]

How many servings po yung recipe nyo?

[@cessyh6527]

Thank you for sharing! Tried this recipe! It’s moist and nagblend sa cream cheese frosting! Alam ko na gagawin next time para hindi maging sticky ang dough at hindi mahirap bilogin.

[@arianeraegonzalez8377]

Hi! Can you share po paano hndi magiging sticky?

[@joann3217]

I've tried this recipe and it's sooo good! I have been making this for a while now because it's always being requested by my family. It's best served after being chilled because it becomes this gooey cream cheese filled red velvet crinckles sandwich. Yes, it's that moist! Amazing!!!

[@sheanskitchen4845]

Thank you for your feedback maam. God bless.

[@shanshan4766]

Hiiiiii may I ask how to not make the crinkles just spread out and look like cookies? Mine was a fail. What makes the crinkles crack like that on top?

[@joann3217]

@@shanshan4766 Hello! I think if yours spreaded out, maybe something went wrong with your ingredients’ measurements or you were not able to chill the batter. Was there a step that you missed?

[@maryaloucialorzano8437]

Tried this today!! Grabe sarap po nya. Binawasan ko lang yung sugar para di masyado matamis ❤️

[@sheanskitchen4845]

Thank you maam at nagustuhan nyo po sending hugs.

[@maryaloucialorzano8437]

Armila Daquingan yes po hehe

[@charmane.s]

Ilang amount po ng sugar nilagay niyo?

[@kristinedamromen]

Soooo satisfying to watch! I'm definitely going to make this too! Thanks for sharing this recipe it's very easy to follow.

[@imr0220]

Tinry ko n po tong recipe nyo.super yummy po nya

[@abbypunzalan1323]

I tried this last night and we love it. Thanks for sharing your recipe

[@jeckflores8896]

Thank you for this recipe. Started my little business with the yummy Red Velvet Crinckles❤️

[@moiralibres5908]

I tried this recipe and it went fantastic and delicious! Thank you 🤗💕

[@giuliatan_]

I tried this recipe yesterday and it was so delicious! Although im having problems with the consistency of the batter. Its too sticky, I tried freezing it but then every time I remove it out of the freezer it goes back to being sticky and goey which makes it hard for me to mold them even with using a scooper 😭 How do I fix this? Btw I also tried chilling them but I had the same experience as to freezing them 😢😢

[@kylacolegio6836]

same : (

[@raldzsanmiguel7546]

Same

[@christinejoybustamante8315]

Make sure you less the oil/eggs. Sticky dough is caused by too much moisture

[@jorabino9584]

Try to add flour but little by little.

[@ceecee8757]

Chill for 4 hours in fridge or overnight. 2:22

[@ellesison1358]

You made one awesome recipe. 😋 Tried making them and they’re perfect!!! Adjusted the sugar in the crinkles cut down 1/4 of the white sugar, coz i don’t like em sweet. Used only a small ice cream scoop, but the cookies turned out bigger than expected. Wish i could paste the photo here. They’re really good!

[@adfgchin4088]

Hi, Elle! Ilang pairs magagawa for this recipe? Thank you! 🤍

[@ercelleenlopez0823]

I didn't expect this to be this easy!! I'm so excited to try it 💖

[@mrswhammygee]

Ang sarap! Thank you po sa recipe. Sobrang laking tulong ng yt videos mo sa mga beginners. 💓

[@sheanskitchen4845]

You're welcome maam.

[@GRC-CHANNEL]

Ang pretty ng red velvet crinkles mo sis hindi pa ako nakatry nyan. Sarap nya pang breakfast together with coffee or tea sis.

[@ricajanetolentino3042]

I just did two different batches of these. I used same steps, same amount in grams of ingredients, except the total grams of eggs, same baking time about 9mins. (I lessen the amount of sugar, 1 cup instead of 1 1/2 cups bc its too sweet for me lol) In my observation, the difference is the amount of egg. The 1st batch I used 3 medium eggs, weighs 152g approx total. This is the texture that I've been looking for, moist, chewy, a bit fudgy but not chunky. When I mixed all the ingredients and chill it for 10mins, u could turn it into a ball easily. And for the 2nd batch I used XL sized eggs, about 180g approx. I did not like this one. The mixture is too wet. I chilled it about 2hrs but I can't shape it into a ball. Didn't like the texture, cakey, dry, the taste is gone. Idk why lol. So maybe next time I should only use medium-sized eggs, total of 150g.

[@sheanskitchen4845]

Thank you.

[@ky-qk5gt]

For everyone's reference, I followed this recipe and doubled it, but it only yielded 75 crinkles. The only difference was I reduced the sugar (should've been 3 cups, but I put 2 cups of sugar), and I put 4 eggs instead of 6 to balance the recipe. Either way, it should've yielded at least a hundred, I guess? The OP said it yielded 36 pairs. I used the same scoop (1/2 tbsp).

[@ky-qk5gt]

@Sandra I've read several comments from her, saying she made a total of 36 pairs. Her molded 1/2 tbsp looked even bigger on the video than the actual measurement.

[@ky-qk5gt]

@Sandra I wonder if it has something to do with the ingredients I reduced, but I doubt it would make that much of a difference. Any tips? My problem as well, was that the first batch spread nicely, but the second one didn't.

[@ky-qk5gt]

@Sandra Kindly try checking the comments again. She's answered 3-4 people and said "36 pairs," but she also answered 36 pcs to other people. :)

[@cook-easy]

You have excellent cooking skills, it's amazing!

[@jenniferluzrevilla2835]

Thank you for sharing the recipe! God bless you :)

[@maloumontilla5938]

Ang sarap namn Yan sis.. Magaya nga hehhe

[@April_2023]

Hi Chef, pwede din po ba yan lagyan ng favoring like be,pandan, hocolate, oreo and mocha? Gaano po kadaming flavoring kapag ganun po?

[@emzpastriesdesserts7578]

I made my crinkles din just now but a chocolate version. .ttry ko to .thanks

[@timberlycervero3986]

I did this recipe last week and I absolutely loved it! Gonna try your ube pandesal next week 💕 thanks a lot for sharing your recipe 🤗

[@pattdiaries9822]

hi ask ko lang po di ba sya ganun katamis may na try kasi ako na recipe its too sweet 😢

[@leannemariecortez-3mahogan714]

Sooo much love ittt..super moist..thank you for your recp..more blessing to youu.. 🥰

[@Beth-yk9fs]

Hi there! I just wanted to know if I can use the cream cheese filling for cream cheese sticks as well? Thanks :)

[@ivahfatimadejapin1495]

love your baking tools 😭💜

[@chiavangay8050]

I bake it and love it! Thank u

[@patsyreadstv6232]

ive been usinh this recipe for a while. Thank you sooo much. May I know the cost of thia particular recipe

[@hannasophiaaligato8886]

hello po, ilang pari po nagagawa nito? also, pede ko po ba idoble ung measurements if want ko po ng mas madami?

[@fernandaorellana1261]

se puede usar mantequilla en lugar de aceite? que cantidad

[@meepmorp5016]

I baked these yesterday and now I’m making them again, THAT’S HOW GOOD THEY ARE!! Thanks for sharing your recipe! 🤤🤍

[@ralphlaurengelasque6748]

Ano po size ng egg ?

[@meepmorp5016]

@@ralphlaurengelasque6748 Large po ginamit ko 😊

[@anthonyxavier616]

Hi, love ur recipe!!! I just had a question. So I had the exact same ingredients. Except for the fact that I used less red fc cuz I wanted it a bit lighter and my eggs were almost room temp. Could that be reason why my batter ended up very thick before putting it in the fridge

[@AnnaAnna-tu4sp]

Hi what butter brand and crema cheese brand did u use? Thank u

[@reward2745]

Amazing video! But is there anyway to reduce the amount if oil?

[@jen007ily]

Thank you for this recipe. It was so chewy and yummy!!! Thank you so much!!!!! 😍😍😍

[@mikaylarizaalba6087]

was it fudgy/moist too?

[@jomtanael6264]

Tried this earlier. It was a hit! Thank you so much ❤

[@hiuhmbye.8111]

hello what brand of food color did you use? mine was mccormick and it turned deep red

[@camilaquipse2607]

Hi is it okay if I use natural cocoa powder instead dutch?

[@geraldinefajardo6061]

Hello I would like to ask, if i put 1/2 cup of sugar only, would there be a difference? Or would it be a must to but 1 1/2 cups of sugar?

[@michellecipliano3850]

How long is the self life of cookies? I like it a lot?

[@julesjavier5891]

mam can i get the whole recipe and procedure .thank you so much

[@eajeve]

Hi po, anong size po ng egg ang gamit mo po? tried this today and nag flat lang siya tapos po nawala rin yung powdered sugar. But the taste is good. Thanks po

[@irenemaymaravilla4399]

Hi May i know how many pieces of crinkles it can make? Those that aren’t yet paired with creamcheese filling

[@christine7737]

Woooow! My fave🥺 I’ll try your recipe. And give an update ❤️ Thanks for sharing!! :)

[@ma.carlamagnaye9788]

Hi thank you for the recipe. Are the cookies just 1/2 tbsp? Aren't those a little small? Thank you

[@diannereyes3633]

Hi can I used washed sugar po instead of white sugar? Will it have any effect on the taste or consistency of the crinkles?

[@kamillemaghirang5220]

What the measurment if im using gel food coloring

[@paucarpio7828]

Hi! Can I use softened butter instead of oil & can I add buttermilk? Thank you!

[@kaifadiaz7767]

oil is better than butter to keep it chewy. Butter makes it dry.

[@merieanjeanethalarcon8895]

Is is unsalted or salted butter? And what kind of milk did you use?

[@janethnarvacan3727]

Nagawa ko napo ang fudgy brownies nyo super sarap 😊 want to try naman po ito, ano pong brand ng CREAMCHEESE and can I use jb15 cocoa?

[@sheanskitchen4845]

Hi po. Ito po mga brand gamit ko American heritage, Emborg at anchor cream cheese. Yes pwde po jb15.

[@janethnarvacan3727]

Yung 1/2 bar po ng creamcheese ilang grams po yun?

[@janethnarvacan3727]

1/2 bar po ay 112 grams po?

[@notanotaki8095]

Hi, l just came across your recipe. By weight, the dough was too soft to handle properly. By weight , it had as much flour as needed to make little balls, so l added the flour needed. For the taste, l will come back!😊

[@quinnsbakeshop6363]

May substitute po ba if kulang ang apf or walang apf? Ung same padin sana ng result. Soft and chewy

[@vcpmnc7242]

hi fav ko tlaga tong crinkles. thank o much sa video. ❤ ask ko lng po any food coloring or any specific details?

[@sheanskitchen4845]

I used Mccormick Red food coloring po.

[@moniqueleonardo2358]

Hello! Can I use cake flour instead of apf???

[@joabgamoso9899]

can i bake at 250 degree in 8-10 mins? (electric oven). thank you

[@emirivera8207]

Ganda pong baking tools nyo.. Color violet.. Pwd po bang malaman kung san nyo po nabili? Favorite color ko po kc yan.. 😊

[@sheanskitchen4845]

Hi, Sm po nabili.

[@emirivera8207]

@@sheanskitchen4845 anu pong brand? 😊

[@taye579]

what do i do if it’s runny? alternative solution? :( hope u can answer :((

[@sheanskitchen4845]

Pu it in the freezer maam for 1 hour.

[@himawarrrri_handmade]

Hi! Do i really need to use canola oil or can i use any cooking oil? Thanks:)

[@sheanskitchen4845]

Any cooking oil.

[@kamillemaghirang8341]

Hi if Iam using red food gel what it is measurement??

[@jessafebepaz7220]

Can I use brown sugar instead of white sugar? Thanks 😊

[@jamesalquizalas4546]

Hi May I ask what Milk did you use?

[@vivieneannemadali3140]

is it okay to chill the creamcheese filling too?

[@kamillemaghirang8341]

Hi! Pag gamit po food gel Anu po measurement?

[@rdonut8624]

How many pieces does this recipe make?

[@triciavergara9818]

How many pairs can a 1 table spoon do

[@KarlaValencia]

Can I use brown sugar instead?

[@llyresteve]

Hi. May I know how many pieces this will yield. Thank you

[@annknown7620]

Is it okay if I did not add a buttermilk on my crinkles? It says that is the one that makes it chewy

[@nellgen3143]

LOOKS YUMMY! can i ask on how to store the opened packages of creamcheese? i got a bigger box of creamcheese and i got few grams left, how can i store it to last? Thanks

[@sheanskitchen4845]

Hi maam, wrap it with cling wrap and store it in a container then put in the chiller.

[@hanahyu4265]

Hi... What brand of creamcheese did u use?

[@mjztisbesiblingsvlog5010]

Bkt po kaya prng sbrng liquid nia.. i mean, sbrng sticky nia.. kht inovernight k sya ng chill.. kpg bnbake prn sya hnd sya ngccrack, sbrng nlapad sya.. anu po kaya prob.. niless k n ung egg. 2 med eggs. Hnd k alm kng mgadd b k ng flour is mggng ok na sya.. anu po kaya kulang.. baking soda?

[@NaomieHalili]

hi why do you think is my crinkles shrinking after baked?

[@jancedrickadajar4502]

Hi!! I just want to know what kind of milk did you use? or any milk will suffice? THANK YOU!!

[@sheanskitchen4845]

Hi! Evaporated milk or fresh milk.

[@jannynruano]

Hi! Just want to ask what kind of milk is better to use? Thank you!

[@sheanskitchen4845]

Evap milk.

[@ayessavillamor3768]

Hii may I ask how many crinckles did you made?

[@pepooandkylepadojinog3483]

hello.. sa cocoa powder pwede naman po ricoa cocoa ang gamitin or dutch tlga po?

[@normielaizagepitulan4941]

Hello thanks for the recipe! Everybody loved it. Ask ko lng po if talagang sticky talaga ito na dough, or may nagawa akong mali? Heheheh medyo messy kasi

[@sheanskitchen4845]

lagay lang po sa freezer maam 1 to 2 hours para hindi po masyadong sticky pag form mo ng balls.

[@lianeindon158]

Shean's Kitchen overnight to 2 days pong naka freezer yung sa akin pero once na tinanggal ko na sya sa freezer and started putting powdered sugar lumalambot/nagiging sticky sya in the process. Bakit po kya ganon?

[@sheanskitchen4845]

@@lianeindon158 pag gumagawa po ng crinkles maam mabilisan lang dpat ang pag form ng balls, para ung pag bagsak nya eh nsa loob na ng oven.

[@czarinafayetatlonghari1883]

@@lianeindon158 Same issue din po sa akin. Overnight sya sa freezer tas tinry ko bilisan pag form ng balls then d ko pa napupuno ung pan, ung mga nauna kong na-form into balls nagflatten na agad.

[@mikaylarizaalba6087]

@@czarinafayetatlonghari1883 yung ginagawa ko po para maresolve yan is instead na ifreezer, niseset aside ko lang siya in room temperature for 2-4 hours tapos mas magsosolid na siya. then instead na binibilog ko agad pagka-scoop palang, nilalagay komuna sya sa powdered sugar para pag binilog ko na hindi siya didikit sa kamay ko tas saka i-roll ulit sa sugar

[@deveranowelas.8585]

How many pieces did you made in this recipe?

[@kimkim83]

Instead of oil can I used butter?

[@notheretobejams]

how many pieces i could get for one dough ?

[@ceriwynnelao920]

Hello, can i overnight chill for many days?

[@maraoleriana6446]

Hi can I use butter instead of oil?

[@iammommyjen4209]

Hi, ma’am! I tried this. It tastes yummy. My prob is ang daling matunaw po... i’m not sure if i did the right thing. I place it in the freezer whole night, but it easily softened po. Hindi perfect shape sa akin... huhu... Any advice po? Or baka mali po choco powder ko?

[@sheanskitchen4845]

Hi maam, half ng dough lang po ilabas nyo sa freezer. Then mabilisan din po paggawa ng balls. Dapat hindi pa sya bumabagsak or malambot pagpasok sa oven para hindi mag spread masyado.

[@iammommyjen4209]

@@sheanskitchen4845 Oh, I see. Na-observe ko din po yun. Thank you so much po. 🙂

[@kia425]

Do you need to use unsalted butter for the filling? Orr is it okay to use salted butter?

[@sheanskitchen4845]

it's ok if you use Salted butter.

[@kia425]

@@sheanskitchen4845 thankyouuu!! I loved this recipe, i'm gonna make your revel bar recipe next ❤

[@ClangsWorld]

What kind of milk are you using? Is it evap or whole milk?

[@sheanskitchen4845]

Evaporated milk.

[@felizbel4707]

Can i chill it overnight? Does it affect?

[@angel_19eplayz9]

Can I use red gel food color?thank u

[@sheanskitchen4845]

Yes.

[@angel_19eplayz9]

@@sheanskitchen4845 thank you☺️

[@DG-zl9ox]

Hi! After I freeze it for one hour, should I directly bake it or let it rest until room temp?

[@daniellegiirl]

Scoop, coat with powdered sugar then bake

[@annknown7620]

It okay if I use, vanilla flavoring instead of vanilla extract ? Does if affect??

[@sheanskitchen4845]

Yes.

[@chekwa2509]

How many weeks for its shelf life?

[@janineloyogoy6985]

What is that white powder that you use to dip it?

[@sheanskitchen4845]

Powder sugar.

[@sheenaferolino]

Galing 😍😍😍😍

[@annedee5496]

Hi, any reasons why my cream cheese frosting turned salty? Happens all the time

[@floriemaylagan9669]

kung sa oven toaster po ito iluluto, mga ilang degrees po ang need na init and for how many minutes?

[@cessamestreet9]

Hello po! I’ve tried this several times before, I’m not sure if nabago yung recipe pero before ok naman pag mold, ngayon its always flat na kahit i freeze ko overnight. What do you think is the problem? Taste wise its very good though. Thank you!

[@fides-nocturnals-ph936]

Hello po! I know it's late, pero check the expiration date sa baking powder. Siya kasi yung rising agent sa baked goods so if expired na sya or hindi na active, hindi na magririse yung binake mo :) hope this helps

[@thisissimplyme02]

Tried your carrot cupcakes and we loved it! Will try this next!!! By the way, i love your tools, may i know the brand please and where did you buy them? 😃 Thanks!

[@sheanskitchen4845]

Ownland kitchen tool bought from SM department store.

[@thisissimplyme02]

Shean's Kitchen Thank you! Please keep sharing your recipes! ☺️❤️

[@jenniferguillermo4943]

Does it still taste like an actual red velvet even without buttermilk?

[@daniellegiirl]

Hi po where did you buy your whisk?

[@yerimpop7285]

i tried it and it tastes so good???aaaah thank u for the recipe. my only problem was it spread out to much so it was kinda big that was my error lol but overall its excellent!!🥰🥰🥰

[@camillecepillo5815]

Same problem 😔

[@tinelolarga6108]

Try freezing/chilling longer

[@aliyahk.2855]

Tine Lolarga hii, i freezed mine overnight but my dough still came out sticky?

[@jen-6751]

Aliyah K. True dipako tapos mag scoop malagkit na sya agad

[@kylacolegio6836]

same. Also tried freezing overnight pero sticky parin yung outcome

[@jajaxxxl]

How many crinkles did you make?