Crystal Dumplings | Chai Kuih | 水晶菜粿(沙葛馅) 外皮Q弹 晶莹剔透 不易开裂

[@moonbladem]

I love how transparent your dumpling skins are. They look so yummy!

[@严彭]

看着好吃，会试试

[@solnavarro7007]

Que bonitos y que ricos. No se que clase de verdura es eso que pones con la zanahoria, pero ya investigaré. Gracias

[@jenicegunawan1296]

Hi... The scale of boiling water after boiled or before?

[@KimfongYap]

可以用玉米淀粉吗

[@Jewelpoon]

好棒的作品！I doubled your recipe and used a weighing scale to weigh the flour and hot water. I was unable to obtain a pliable dough after resting it for 10 minutes. The dough was quite sticky so dough kneading was impossible. I scraped out the sticky dough onto a lightly floured board and sprinkled it with tapioca starch before cutting into small pieces. That stopped the stickiness. The dough is smooth but because it lacked the stretchy and springy feel like yours, I could not pleat beautifully like yours. Although the rolled out skin was delicate to handle, I’m happy that after steaming, it had the 晶莹剔透 appearance and nice to eat. I suspect different brand flour, the water absorption level is different. thank you for sharing your recipe!

[@ChiaKitchen]

That’s so awesome! And thanks for your support.

[@angelobraydon9308]

instablaster.

[@elaineyap276]

今天试做，很成功，谢谢你的分享。

[@catherine7978]

木薯粉與樹薯粉一樣嗎？

[@gracetan9660]

水晶菜粿真的是太漂亮了！请问老师1个包皮和馅料的重量是多少克呢？谢谢！

[@ginseeyeo7029]

很想吃，一定要学，谢谢您。

[@tsnanda1184]

Excellent.. Simple and direct 👍

[@yingkitchengourmet2708]

哇，这个好好吃的！ 来学习了，赞！👍😄

[@sharonwong9810]

老師，請問一下，這個水晶皮，冷却后，皮会硬吗？

[@陳怡蓉-w6o]

有需要那麼油嗎？

[@陳怡蓉-w6o]

我建議蔥花加在餡裡面，蒸熟後外皮透明的裡面綠紅，買相更好看

[@卢萍萍]

做的这么飘亮，感觉到很好吃的，👍

[@JC-ud8ds]

哇 我最爱

[@nesnesbasma8957]

تبدو سهلة التحضير Wow 😍 يقال لها في صين زلابية بس رأيتها بطرقة أخرى 👍

[@limhanghwa350]

請問老師，為什麼我在包餡時，皮會不時地裂開呢？什麼原因呢？

[@ChiaKitchen]

可参考4:05，您是否用100°C热水？混合好的皮应该是很有弹性的。您的混合好之后什么状态呢？

[@lilychan9393]

哇!水晶粿包得好靚!要下定訣心才可試整,好多功夫啊……

[@ChiaKitchen]

多謝讚賞。跟著做不會太難...

[@wendytee4770]

請問第一.是什麼粉？第二是木暮粉

[@ChiaKitchen]

小麦澄粉

[@wendytee4770]

@@ChiaKitchen 謝謝你

[@catherine7978]

一定要小麥澱粉嗎？可以用其它替代？

[@ChiaKitchen]

是的，要用小麥澱粉。

[@catherine7978]

@@ChiaKitchen 謝謝

[@catherine7978]

去烘焙屋食，她說小麥麵粉有高 中 低筋的，那怎麼辦？用澄粉可嗎？

[@ChiaKitchen]

@@catherine7978 对，是澄粉

[@catherine7978]

@@ChiaKitchen 很有耐心的解說，喜歡妳的教學烹飪，感謝

[@mino3d1]

Piece of art!!!

[@lockL-y2c]

Hopefully can learn up from you. Yummy.😋👍

[@sallykheng9615]

好棒👍

[@werasdapur199]

Beutiful..love the recipe..tQ.

[@genfoowong]

Do we need to oil the parchment paper before steaming?

[@ChiaKitchen]

No need, friend😊

[@joisam200]

amazing recipe..thanks...

[@mommysweet684]

你好，佳厨房，做么蒸好后会开嘴呢？😥😥

[@ChiaKitchen]

馅料尽量炒干些，如果水量高的话就会遇热膨胀导致开口。包入馅料后收口要捏紧。蒸的时候中途掀盖一下，让它透气

[@劉欣芳-i5u]

請問老師：想先直接做好未蒸熟，可冷凍保存多久呢？ 感謝！辛苦了

[@ChiaKitchen]

你好，我最多冷凍保存一个星期而已。多数是现做现吃的。蒸时无需预先解冻

[@siawchenglee622]

可以用玉米粉代替木薯粉吗

[@ChiaKitchen]

不建议喔，会影响口感

[@liekiawlie2966]

请问澄粉可以用玉米淀粉代替吗？🙏

[@ChiaKitchen]

不建议喔

[@liekiawlie2966]

@@ChiaKitchen在此地 印度尼西亚谢谢指点,祝合府安康

[@janeheng490]

Hi, may i know how many gram is the yam b

[@ChiaKitchen]

About 500 g

[@janeheng490]

@@ChiaKitchen thk you so much yr prompt reply👍

[@anneeruiz7275]

Yum - looks good to eat!

[@fayeliu2601]

I have tapioca starch, but don’t know what is wheat starch? Is it flour? I’m in the US. Please help, 🙏🏻!

[@ChiaKitchen]

Hi, wheat starch is a starch processed with wheat flour, gluten free, used for food thickener for numerous cooking recipes as well as Har Gow recipe. Try search from Amazon, there are numerous brand. Hope this help.

[@fayeliu2601]

@@ChiaKitchen Thank you very much for the quick response! I will try to find it! Would it be ok to substitute with the corn starch, or just use the tapioca starch for the whole recipe?🤔

[@ChiaKitchen]

For best result, not suggest to replace with corn starch/tapioca starch for the whole recipe.

[@fayeliu2601]

@@ChiaKitchen Thank you 🙏🏻🙏🏻

[@tpoo6879]

Please send me the ingredients in English language, Thanks.

[@annewungsk72]

请问屉布是不是必须先泡水扭干再把粿足一放上？湿屉布会不会被皮弄湿而蒸好后变成粘在布上呢？（我以往做包子的经验）

[@ChiaKitchen]

屉布会粘哦。是用不粘烘焙纸(parchment paper)垫着的

[@薛東杉艾爾]

讚

[@tpoo6879]

Please translate captions in English language, Thanks.

[@ทิพวรรณแซ่โต๋ว-ป9ร]

ฉันดูจากประเทศไทยอยากให้แปลหรือมีหนังสือไทยบ้างฉันชอบเมนูนี้มาก

[@stefaniarominadayo1798]

Wow, it's nice; may i have english ingredients thank you

[@ChiaKitchen]

Thank you for watching. Just keep watching to the end and you will find the ingredients at 9:10

[@stefaniarominadayo1798]

Ok thank you very much*****

[@keelayim4373]

佳厨房ChiaKitch

[@yifan6244]

沙葛？？？粤语。 汉语：豆薯。√

[@Нима-Аяна]

😍😘👍

[@khuyouthara5663]

Please translate Khmer

[@chinpuayyen6682]

uni

[@catherine7978]

好好笑

[@hwamooiwoon3282]

FF