Chianti! Sangiovese! VS Super Tuscan wines!

Fine & elegant Sangiovese grapes. How good Chianti Classico & Chianti Classico Riserva can be? They compete with Super Tuscans today!

[@KonstantinBaumMasterofWine]

This video really makes me thirsty for some Sangiovese.... Salute!

[@giuseppecuscela3963]

Wooooowww! Wenn du mal in Hamburg bist, schau bei Andronaco vorbei und trinken wir einen guten Chianti Classico Gran Selezione. Ich hab' nen 2015 vorrätig, den wirklich Spaß macht

[@KonstantinBaumMasterofWine]

@@giuseppecuscela3963 Bei Andronaco komme ich immer gerne vorbei!

[@giuseppecuscela966]

@@KonstantinBaumMasterofWine ich warte auf dich! Ich bin in der Filiale in Bahrenfeld

[@numanuma20]

Sangiovese is amazing.

[@nickbyrnes7408]

Help!! Must have………. ….Chianti…. (Exhales last breath)….

[@chedatomasz]

I stopped learning italian the day my girlfriend died, june 6th 2020. Today, august 29th 2021 im happy to report i still remember something and could understand most of the conversation fine. Thank you, this is not just about wine, you influence people in more ways than you have probably imagined. Cheers to you with the finest cabernet-syrah blend at my nearest store!

[@trionen4807]

와인킹의 장점은 좋은 와인을 알려주는 것이고 와인킹의 단점은 그 와인들이 품귀현상이 일어난다는 것 안돼 나의 소중한 짹짹이... ㅠ

[@coffeesilver3417]

ㅎㅎㅎㅎㅎ 카스텔라레를 매우 즐겨마셨나보네요

[@bitterl9881]

저도 참새 너무 좋아하는데..... ㅠㅠㅠㅠㅠㅠ 구하기 어렵겠어요

[@PetarChakarov]

I believe Italian is easier to learn than Spanish. As they appear to a non-speaker as to speak slow and enunciate in comparison to Spanish, who appear to speak very fast.

[@kiwanpark9975]

(요청) 적절한 와인핸들링 방법에 대한 영상을 부탁드립니다. 여러병의 와인을 오픈하신상태에서 테스팅을 진행하시던데. 적절한 브리딩 시간을 어떻게 판단하시고 많은 와인을 준비하시는지 궁금합니다. 항상 최적의 상태에서 와인을 마시고 싶어서 온도. 브리딩. 디켄팅 등등 시도해보지만 워낙 다양한 썰들이 있어서 적절한 가이드라인을 듣고싶습니다. 와인킹님은 어떻게 하시는지 MW분들은 어떻게 핸들링 해서 와인을 드시는지 궁금합니다. 항상 좋은 영상 감사합니다.^^

[@sunhocha2985]

끼안티 와인은 우리나라 사람들은 불호가 더 많은 거 같아요. 진짜로 와인내공 많으신분들만 제대로 느낄 수 있는 거 같음. 어려운 와인입니다. 이탈리아 와인을 느끼면 최고의 가성비지만 어설픈 경험으로 도전하면 뭐가 좋은지 모르더라고요.

[@지금이야-w1o]

그럴땐 비싼거 마셔보면 생각이바뀌고 나중엔싼 끼안티마셔도 맛납니다 ㅎㅎ

[@jaecheokkim99]

I'm going to drink Sangiovese wine this week to understand why Piter likes this wine. And i think It might not take 9 years to understand why.

[@JacobFolena]

와!! 카스텔라레가 우리 동네에서는 캘리포니아보다 더 싸네요! 지금까지 영상에서 나온 와인중 캘리보다 쌌던 와인은 이게 처음!!! (여기 현지가 $22.99)

[@drmatthewhorkey]

Perhaps, my favorite red wine grape... just like Peter! I love that the Castellare won, it's a gorgeous wine and estate. Thanks Jay.

[@_symmetry_]

Jay you really have a beautiful soul, you are such an impressively positive and knowledgeable human being. I absolutely love your channel and your videos. Keep up the great work!!

[@bokbokjun9767]

파트를 나누셔도 될듯한데요??? 특히 이태리 누님은 스페셜 파트가 필요합니다.....ㅋㅋㅋ 501명...아 눈물나네요...ㅋㅋㅋㅋ

[@everydaydrink]

키안티 입문은 카스텔라레라고 여기저기 글 썼던 내 자신이 자랑스럽다 ㅠㅠ

[@6.75litre7]

어디서 살 수 있나요? 한번도 못 본 거 같은데...

[@akkermansia792]

@@6.75litre7 제가 송파가락마트에 가니깐 3병 남았더라고요.. 나머지는 영상때문인지 품절이네요

[@gangnor2769]

페폴리끼안티 클레시코로 와인입문했는데 진짜 국내에서 살 수있는 몇 안되는 값어치하는 와인입니다. 리뷰해주셔서 감사합니다! 마트에서 3만원에 팔고있는데 이 영상으로 인해 가격인상은 안했으면 좋겠네요 ㅠ

[@샤또마시쑝의와인일기]

이태리의 가치를 왜 여태까지 몰랐을까... 와인취미 가지면서 새삼 깨닫습니다. 이태리를 만나면 인생관부터가 흔들려요. ㅎㅎ

[@sadeking2283]

마시쏭님 여기서 뵙네요..ㅎㅎ

[@샤또마시쑝의와인일기]

@@sadeking2283 반갑습니다~ ㅎㅎ

[@담금질-h2p]

@@샤또마시쑝의와인일기 요즘 영상이 뜸하시네요 일주일에 한번은 올려주세요

[@샤또마시쑝의와인일기]

@@담금질-h2p 예. 요즘 동기부여 재설정차 잠깐 쉬고 있어요. 길~게 갈 수 있도록 여러가지 고민 중이니 조금만 더 기다려주세요. 저도 '무리없이' 일주일에 최소 한번은 업로드를 할 수 있는 시스템을 만들고 싶어요.

[@vannu97]

Love to see such a passion for our Italian wines and culture, great video, cheers!

[@너바나-f3m]

최애와인 끼안띠 해주셔서 감사합니다!! 그래도 6병중에 4병이나 먹어봤네요ㄷㄷ

[@lio_han]

엘레나 너무 사랑스럽게 설명하시네욬ㅋㅋㅋㅋㅋㅋㅋ엌ㅋㅋㅋ 귀엽기까짘ㅋㅋㅋㅋ

[@Briax89]

10 mins after seeing this vid, and I bought Castellera and Le Volte dell' Ornellaia :D

[@KonaR.S]

The Le Volte has been a favorite of mine for the last two years. And living in Europe it’s only 17$ :D You won’t be disappointed it’s a really good wine

[@Oneonthehill]

Get some Nebbiolo next!

[@FlemmingDP]

Elena seems a really wonderful and cheerful women .

[@adrianopilati1403]

Love this video We import and sell the Castellare Chianti in Australia so great to hear that you rate it so highly. Being of Italian origin I especially loved the last part of the video. Grazie mille e speriamo di vederci in Toscana a maggio che vengo in vacanza

[@myles1428mjc]

im sad i will never see these kind of videos again

[@EwJoshWasTaken]

Why won't we see these kinds of videos again?

[@myles1428mjc]

@@EwJoshWasTaken Look at what he has posted the last two years, Nothing close to this kind of wine content

[@marianosartori1522]

Congratulation on your language skills , your Italian is excellent so is your Japanese and the way you pronounce French wines you are probably fluent in French , bravo .

[@steelwarrior105]

I think Jae speaks like 8 or 9 languages

[@N3D0]

As a Tuscan-native guy i totally agree with Peter, 100% Sangiovese are the real "supers" The chianti classico or chianti "normale" here is usually called "annata" which is directly translated as "vintage" because it has no other mentions other than the vintage. We use "annata" to be polite because "normale" or "base" can be associated with the lowest quality. There is another level over the "riserva", it's called Gran Selezione, it has more ageing than the riserva nad is usually made from the selection of the best area and grapes. The "fiasco" for the gran selezione is also forbidden. The wine #2 and #5 are actually from bolgheri, which has a totally different production style from the chianti region. I've been in Sassetta Terme multiple times and i totally recommend it, the guys who runs the Terme were my classmates in the sommelier class in Livorno, they are also wine producers and they often do tasting in the terme in the evening! If you want to visit Tuscanyor maybe just try some other wines from the region, please DM me for some wine related advice, my girlfriend and i are sommelier and wine lovers so maybe we can arrange some tasting with the marvellous producers of the region :) PS: Never soak the cantuccino in a quality vinsanto! That's a tradition here in Tuscany, your friend is totally right, but is usually for the low quality vinsanto :)

[@RicardoTroutman]

Fantastic! Thanks for your input

[@marilynbeardslee2163]

What a great tasting! (Missing Patrick's input, though)

[@bbmcgee33]

Yeah, where is he?!

[@marcofrosinini8530]

Imagine how lucky we are in Tuscany where the prices are much lower! Nice video!!

[@ilficherrimolori]

as an Italian (who lives in the areas where these wines are made too) I was actually really impressed by the pronunciations, they were spot on

[@justchill1016]

요즘 패트릭은 잘 안나오네요 바쁘신가

[@Petersg1964]

Unfortunately"Le Volte" has dropped the quality over the last years. Seems like Le Volte, former second wine of ornellaia, was not given the second level of grape quality. Too bad, because I loved Le Volte

[@jovegajo]

I am still waiting to see an examination of Georgian Wines, I wonder if wines from that region could throw off the master if they are secretly mixed into normal tastings...

[@guermeisterdoodlebug7980]

Wine, bourbon, whatever, the only meaningful reviews foe me are blind tastings. For some unknown reason, perhaps an experience years ago, I have been avoiding anything Chianti. I will try them again.

[@amancuso07]

Just stumbled upon this video thanks to the KZbin algorithm, and I’m in love. As an Italian who has tried all of these wines, I could not agree more. Le Volte dell’Ornellaia is a fantastic wine for the price, I usually have 5 bottles on hand at all times just because it’s so enjoyable.

[@anna.8645]

여행중에 맛있게 마셨던 와인을 피터샘이 극찬하시니 너무 좋네요.~ 새 그림이 참 이뻐서 좋았고.^^ 단순히 분위기 때문에 맛있었던건 아니였군요.ㅎㅎ

[@cthedstyle6919]

After watching this, I can finally talk to my sister about Chianti without her rolling her eyes at my lack of knowledge.

[@31thcat]

끼안띠 클라시코를 무척 좋아하는 입장에서 무척 좋은 영상입니다.

[@ansbk308]

토스카나 와인들만 이렇게 영상으로 올라올 줄이야😄😄

[@filippoperotto5607]

Try "sodi di san nicolo" from Castellara ;) Cheers from italy

[@김초리]

Le volte는 의외네요. 저는 merlot랑 잘 안맞는지 아니면 은은한 맛을 감별해낼 능력이 없는지 10병 넘게 마셔도 아주 크게 맘에 들었던적이 없는데. 어쨌든 여러가지 잘 보고 있습니다.

[@이재훈셰프의훈스토랑]

예전 이탈리아 유학시절 피아스꼬 와인 기념으로 엄청 사왔던 기억이 ㅋㅋ 그땐 와인맛을 별로 모를때라 이탈리아 와인은 그냥 이런맛이라 생각했었는데 요즘 돌이켜 보면 정말 별로였던 와인 숙성된 그을린 포도 간장 이였달까 ㅋㅋ

[@DrsurgeonX]

피터선생님이 이번 처럼 행복해 하시는 모습은 처음입니다. .. 이태리어 하시는 여사친님, 이태리어 너무 매력적이네요. 갑자기 이태리여행가고 싶어지네요!!!

[@izzom74]

와~~ 저번에 끼안티 클라시코로 블라인드 했음 좋겠다고 썼는데 해주셔서 너무너무너무×10657898 좋아 죽어요 😆😆😆 선 댓글. 후 감상 ㅋ

[@alessiodivaia2596]

Complimenti per l italiano! E per i contenuti dei tuoi video❤️

[@PaulAlabama]

When I see a new video notification from your channel - it’s like a little holiday on my street! Cheers!

[@Dauvissat]

All, the number 2 wine Guidalberto Tenuta San Guido is the 2nd wine of Sassicaia, 2016 was the best vintage and 2017 not bad either. $40 is very good buy.

[@ruslanaliyev532]

Ok so I will be honest here, since last three videos I have never made it past the middle, once tasting is done I am gone. I am sure you can see it as well on your side. The concept of chanel was perfect dont ruin it! Your beauty was 2 absolutely great masters of wine both different characters and you with huge laugh it made it a perfect combo like a "Friends" tv show. I never write comments but I had to coz I just feeling that the direction of you 3 seating and tasting wines is a golden middle. 2 tasting a week 1 is with food paring other one is straight tasting. Enjoy and Sante!

[@numanuma20]

Sangiovese is my favorite grape for wine. The way it expresses in the glass is a work of art. I had a Vino Nobile di Montepulciano the other day that blew me away. If you have never had a Gran selezione, you are missing out on quality Chianti Classico.

[@domewines]

Amazing SANGIOVESE...i agree 100000000% with the first sentence of the video: SANGIOVESE should be called SUPE!!! Very nice video 😉

[@DjWicked0]

12pm and you got me excited for Sangiovese!

[@jbtv000]

I am italian and for years I refused to drink sangiovese. It is true that here is considered an ordinary wine, especially coming in a fiasco o fiaschetta format :D nevertheless, I am now going to end this tradition treating myself with a chianti riserva this weekend. Thanks peter

[@pilsplease7561]

lol, it can be ordinary if an amateur made it. I make wine from sangiovese grapes every year, here in california from 30 year old vines that produce a really big dusty and massive wine, absolutely undrinkable for a few years thats how acidic and tannic and big it is. Comes out like nebbiolo in that it needs time to settle down. I have learned patience from working with it, I have less troublesome grapes like cabernet franc in my vineyard as well though so that its not all difficult grapes.

[@DireAxis]

Peter has a real passion for that grape and it's fantastic, have to expose myself to more Sangiovese.

[@조수진-e6n]

오래오래 보고싶어요 피터슨생님

[@Yevgeny123]

Wow, I guess we're lucky in Switzerland, Le Volte is about 20 dollars here. I had bought it a couple of times on discount even for like 17 dollars

[@arag9853]

Can I ask where you could get it in Switzerland? :)

[@Yevgeny123]

@@arag9853 in Coop they recently had it for 17 CHF, perhaps 3-4 months ago. Currently in Switzerland you can buy it for 21.90. Have a look on Google 👍

[@arag9853]

@@Yevgeny123 Thanks! I was in Coop yesterday and they were on 20% off sale for all of the wines.. I should have looked harder. Or I probably should go back soon. 🤣

[@Yevgeny123]

@@arag9853 they don’t always have it in Coop though. Just once in a while when they have special discounts. Manor usually has it, or Hieber across the border in Loerrach or Rheinfelden.

[@Lukijy10]

Denner, Brack (Online), Ottos

[@MakingaStink]

After hearing Peter’s favorite varietal was Sangiovese I’ve been trying more of them. So far I tend to prefer Brunellos the best. -Chris

[@gabi7583]

Amarone della Valpolicella is delicious too!

[@Oneonthehill]

Have you had Barolo?

[@MakingaStink]

@@Oneonthehill of course, but that’s the Nebbiolo grape. -Chris

[@MakingaStink]

@@gabi7583 yes, but it’s not the Sangiovese grape! -Chris

[@gabi7583]

@@MakingaStink I know Chris!.I am just saying Amarone is delicious.Take care

[@midoll4578]

전 와인중에서 이탈리아 끼안티 와인이 좋더라고요~~~^_^ 그래서 이번 동영상이 너무나 좋았어요~~!!

[@MakingaStink]

"And of course, it was a fiasco, the wine is disgusting..." alright Peter with the one-liners! 🤣

[@ii11-m8j]

레볼테 오르넬리아를 구매해서 먹을 당시 단단해서 잘 안열리는 느낌이었습니다. 핸들링을 어떻게 하셨나요?

[@tubegiapanta]

Watching this video for the second time while drinking Castellare Chianti Classico 2018 with Prosciutto di Parma, Goat Cheese Brie, and sourdough bread with olive oil. Love your video with Elena. I had Bistecca alla Fiorentina in Firenze couple years ago but did not know about Lampredotto. Will definitely be going back to try it once this Pandemic is over. More Elena please~! ✨🙏🏻✨

[@이-n6z8w]

스승님께 특징이 확실한 와인 섞어놓으시면 눈치 채실까요?? 궁금하네요

[@jhpvids]

Havent had Chianti in a long long time. Very good video gents.

[@powals]

왜 요즘에 패트릭 선생님은 안나오시죠 ??? 궁금해요 보고 싶습니다 3인큐를 ㅠ

[@powals]

@@user-vb9oq5dp8p 앗 그런 일이 ... 감사합니다 얼른 검색해봐야겠네요 ㅎㅎ

[@hectorjeong9177]

와우~이탈리아 와인 특집이네요. 국내에서도 쉽게 구할수 있는 와인들이라 더 좋습니다. 다음기회에 BDM도 부탁드립니다.

[@람보아부지]

이탈리아어의 억양이 참 독특하고 매력적이네요 ㅎ 제대로된 이탈리아어를 처음들어보는데 정말 악센트부분도, 굴치는부분도 참 재미있어요! 오늘도 좋은 정보들 감사합니다. 엊그제는 그르나슈를 처음 마셨지만 다음와인은 끼안띠를 도전해봐야겠어요!

[@puleggia98]

Great content, as always. I was quite shocked to see you speak good italian too, bravo! Just one little note (I saw you asking Peter the meaning of english slang): when she says she bought cantucci from "una pasticceria di fiducia", she means a trusted bakery (where she knows they make good products, true for every kind of shop/job). not a bakery located in Fiducia. Thank you for the great videos, goodbye!

[@wineking]

Ho, capito! Grazie mille, mio capitano!!!

[@떠율뜨]

패트릭 스승님은 요즘 안보이시네여 오디가쏘요 ㅠ

[@Mark-jb5qy]

Concerning the second wine, it Night ne Worth mentioning that it is the second wine From sassicaia

[@박수경-m4b]

le volte 꿀빨던건데 이제 못 빨겠네요ㅋㅋㅋ 작년엔 2.5로도 구했는데 이젠 거의 4만원이더라구요

[@yerossyle]

Pure Cabernet is something the Moldavians have perfected. There is nothing better tasting than Pure Cabernet.

[@alessandrogiovannini-papar3592]

from italian who lives in australia....Good pronunciations Mate :D

[@marcomasti1473]

Il cantuccio nel caffè no vi prego.... Si beve con il vino santo.

[@딩가딩가-o7b]

언더아머 단속 나왔습.....(･o･;)

[@Tops1212]

It is absolutely fantastic watching these gentlemen review wines and knowing, they aren't bought for reviewers. Picked up a case of Peppoli and Le volte and awesome 🍷.

[@chrisginoc]

Le Volte is a great value! 2016 and 2018 were fantastic vintages.

[@CH-yp5by]

yep two el classico's shoudl taste the best.

[@danf321]

I agree. A good proper Sangiovese is stunning. I’ve tasted dozens of lousy Sangiovese, Chianti and Super Tuscans from Italy, but I’ve only spent $15 +/-. I’ve tasted Sangiovese from California and Oregon that renewed my faith in this grape.

[@elbezzzy757]

Where do I get a Supertuscan for +/- 15$ ?

[@danf321]

@@elbezzzy757 if you want a cheap one, Trader Joe’s has the Casone for $9.99. It’s Sangiovese and Syrah. Not stunning, but OK for $10.

[@jameswingad3212]

I don´t get the Castellare. I tried the 2020 wine and it had a lot of VA. Perhaps 2018 is different but I find almost all the other wines on the table better than that.

[@hannsze2212]

Good to list out all the wines tasted with the vintage too :) Enjoyed this video.

[@alex86600]

Hi Jay, I love your videos! Could you add the wines you taste in your videos in the description, that would be very helpful, thanks! Cheers.

[@Manuel-ix9my]

Your italian diction are great

[@peterringier]

I just ordered a case of number 5 for about USD 16 per bottle.

[@wine_golf_Lover]

이 여성분 목소리가 크리스티나랑 비슷하네요? ㅎㅎㅎ

[@FrancescoMori72]

I SuperTuscan sono Ornellaia, Tignanello e Sassicaia ad esempio, bottiglie che costano dai 150-200 € in su, quelli presentati sono vini toscani che molti mettono fra i SuperTuscan perchè è passato il concetto che tutto quello che non è Chianti è Supertuscan. Ma non è così. Provate ad assaggiare una bottiglia di "Colore" di Bibi Gaetz o di Masseto. Per la prima servono oltre 400 € per la seconda, del 2014, si può arrivare a 600-650 €. Questi sono i veri SuperTuscan.

[@Esther-nc2hu]

who let the dog out :p im on my way to get Italian wine for tonight.

[@Oneonthehill]

Get some Barolo!

[@charlesw9875]

A Sangiovese was the best wine I've ever tasted. Unbelievable.

[@jaychun216]

Mazzei Ser Lapo Chianti Classico 랑 castellare chianti classico 지금 막 사서 퇴근했습니다. 좋은정보 감사 행님. 간만에 들어왔는데 구독자 엄청 늘었네요. 미국정모한번부탁드려요!

[@달린신발꼬리]

ㄹㅏㅁ쁘레- 돗\또~ 억양이 진짜 발랄하시다 ㅎㅋㅋㅋ

[@MultiLeiny]

I enjoy your videos very much thanks 🙏🏼 Keep it up ❤️

[@놀토-y9e]

진짜 오랜만에 네이버 밴드에 들어갔다가 와인교육 강좌 시작하는거 알았어요. 진짜 너무 좋네요👍🏻👍🏻 소문좀 내고 시작하세요~ 저만 몰랐던건가...

[@jameshoeschen414]

Drinking Tuscany now: 1) Baidola di Fonterutoli (IGT 2018) by Mazzei and 2) La Selvanella (Chianti Classico Riserva 2014) by Melini. 👍👍👍👍

[@parktaesun4597]

르볼테랑 귀달베르토는 수퍼투스칸이라고 부를긴 애매하지 않나요~? 개인적으론 카스텔라레 , 귀달베르토, 세르라포 마쩨이(가성비) 추천!

[@mucho8712]

와인킹님!! 제가 살면서 먹어본 와인이 6병에 불과하지만 샤토 리외섹(?)을 먹어보고 그 후로 와인에 흥미가 생겼습니다! 그래서 조금씩 와인에 대해 공부해 보고 싶은데 좀 막막하네요! 아주 살짝의 조언이나 책 같은거 추천 해주실 수 있으십니까 영상 재밌게 보고 있습니다!

[@coffeesilver3417]

피터 선생님께서 수퍼투스칸에 불호하시는 모습에 두 품종 이상의 포도를 블렌딩하는걸 별로 안 좋아하시는건가했는데. 그저 지금껏 마셔왔던 수퍼투스칸이 별로였던 것이었나보네요 ㅎㅎ

[@massimovirgilio2772]

Nice video, thank you!!! Please stop calling Chianti “Normale” or Classico “Normale”, when they are not Riserva. There is not such designation. Thank you!

[@dsanw09]

Since we are on the Italian page, barbaresco next?

[@진보이글]

물론 사람에 따라 다르겠지만, 저는 뒤에 전화통화가 추가 되면서 와인에 관한 이야기가 짧고 부실해져서 아쉽네요. 그렇지만 와인 리뷰 자체는 언제나처럼 넘 좋고 감사합니다~^^

[@dralexh62]

You should try a Bolgueri riserva. Unbelievable!!!!! Viva Italia!!!!

[@lilylee2040]

네이버 밴드 가입하고 싶은데 ㅠㅠ 해당국가는 밴드 가입이 제한되어 있다고 나오네요🥺(말레이시아...아쉽습니다)

[@soekjun0401]

친구와 끼안티를 들고 미칼렌젤로 언덕을 오르며 웃고 떠들던 기억이 나네요. 너무 그리워요.

[@dundas666]

Sangiovese became my favourite grape after my wife and I walked from Florence to Siena, when we enjoyed some wonderful chianti in the heart of Classico country. We stopped over in Castellina one night so I'm definitely going to find some of the Castellare di Castellina you guys sampled, as it seems to be readily available in the UK.

[@vinceslapchopper]

This wine sings to me like the bird on the label, a gorgeous expression of Sangiovese at its best! Drink it in good health!

[@paintspot1509]

Where did you find it in the UK?

[@bluejesper]

Great tasting exploring the varietals used in Chianti! I'd love to see you battling Chianti Classico Riserva vs Brunello and Chianti Classico vs Rosso di Montalcino,🍷😍 You guys are brilliant👌🏻

[@jamesnordbeck382]

Great tasting. More please. Jay, you work very hard on editing these videos. I appreciate your efforts and i click on all of your sponsors. I suggest another high $$ tasting of specific vineyards and another with cabernet in the 50 to 100 dollar range. Please and thank you

[@GrantWendland]

That was the most happy I think we've seen Peter lol. I feel like you should random add some sangiovese to future tastings just to cheer him up a bit lol

[@seancameron9445]

Great vid! excited for the 3 musketeers to get back together. Love the knowledge both Peter and Patrick share.

[@manningsgames]

Not sure if that will happen, Patrick has stated that he’s making his own channel